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    Le Jardin Du Roi

    3.7 (172 reviews)
    ModerateFrench, Wine Bars
    Open • 11:00 am - 10:00 pm
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    LE JARDIN DU ROI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Le Jardin Du Roi

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    Top off the salmon sandwich
    Brian M.

    Great find on Yelp while I was up in the area. The most important thing to mention is the service! Everyone was super friendly and welcoming. This is a nice little place in Chappaqua which is a quiet town. It's a French/American Bistro Cafe that has simple decor. I would say you come here for the staff, the food and the coziness. They've been here for about 20 years and are very well known. We were here just before the dinner menu although I was happy with the selections from the lunch menu. Luis our waiter was very accommodating, I wasn't looking for anything to drink with alcohol so offered to make me a home made lemonade which was not even on the menu. It hit the spot after the 2 hours of exercise I did earlier. They have a straightforward menu and the diner menu items are mainly named in French. Luis was very helpful in making food choices and especially the deserts!! We had the soft shell crab sandwich which is made with one soft shell crab and comes with a small salad and fries which are from fresh potatoes. It was good although the only tip I would give is to order it for dinner so you get 2 soft shell crabs. Yes the price goes from $22 to about $36, although if you are hungry it's definitely worth it. We also had the salmon sandwich which was out of this world. Most restaurants give you a salmon patty, this sandwich had a huge piece of very tasty salmon that was cooked to perfection. It had to be at least 8 ounces. It also came with a salad and home made French fries. For desert we had the blueberry crumb with vanilla ice cream and the warm chocolate brownie with vanilla ice cream. The brownie was one of if not the best brownie I've eaten. Warm, sweet, dark chocolate! Sweet but not overpowering, fresh and so moist. It was a large piece as well. I think my next trip will be to come back to relax outside on a nice evening,have the tacos, appetizers, lots of wines and their desert. All the staff were wearing masks although they leave it up to the customers who are hopefully vaccinated to decide if they want to wear one. The restaurant was very clean, they were constantly cleaning and sanitizing. The bathrooms were spotless. I would highly recommend Le Jardin Du Roi and the owner Joe has set the bar high for customer service and for their food. Well done!

    Amy P.

    I'm not sure what's going on here. I remember loving this restaurant the last time I was here. This time was very different. I had a reservation but was seated in A small room to the left. Ok so I sat and waited for my friend. Nobody bothered with me. Someone came over and asked what kind of water I would like. I never received any. My friend arrived and we sat there for probably 10 minutes talking. Still no water, no waiter. It was getting way too loud. We asked to be moved to the other room. This is where we should've been seated from the beginning with our reservation!There was nobody in this other room, maybe two tables seated. The hostess told us she sat us in the bar room because she thought it would be quieter! hmm that's definitely not possible, because the tables were very close and the room was filled. She should know that people want to sit in the main dining room with reservations, or give them a choice. OK so we're seated and ready to order some wine. Nobody's paying attention to us in this room either. We flagged down somebody and asked them if we could order. I say somebody, because you couldn't tell who was a waiter and who was a bus boy. Nobody took the lead Or introduced themself and said, "hello I will be your waiter". It was a very weird. We decided to order everything because we thought we would never see them again. We were correct. I got the ratatouille and my friend got a club sandwich. We never did see them again, and I had to flag someone down to bring me ice because my iced tea was warm. I never received the ice. I flagged down a second person and asked and finally received it. I still didn't know who my waiter was. My friend had to flag down someone and asked for an another glass of wine. I had ordered from the restaurant week menu and a waiter had come over to ask what I would like for dessert. I opted for the bread pudding. He hurried away. My girlfriend said, "he didn't even ask if I would like dessert or coffee or something else." She was completely invisible and was not offered dessert, or coffee. The food was good, but it's hard to get past how we were ignored. It was not a very welcoming lunch, but it was funny when we went to leave, they acknowledged us and said goodbye. The problem is not the food, it's definitely the workers.

    Lukewarm Escargot
    Roman K.

    Was traveling north to Mt Kisco to pickup my son and had time to kill. Needed to stop for dinner & Le Jardin was listed as participating in Hudson Valley Restaurant Week (HVRW) decided to stop in. I was greeted and seated immediately. The place has that old world feel with dark wood paneling, dark wood tables, a bar & French posters. OK - this may be good. Was given two menus regular & the three course Prix Fix. Perused both & started to question my decision. Tacos, Shrimp a la Cruz (latin shrimp). Hmmmm I don't know of many French restaurants serving Latin dishes. In any case ordered Wine, Escargot, Shrimp a la Cruz (recommended by server vs Salmon Poke) & Bread Pudding. I was informed by my server that every Wed they have Latin night. Hmmm, French restaurant having latin night??? That does not sound right. Never heard of a French restaurant having a 'Latin' night. The wine arrived very quickly along with two freshly 'baked' dinner rolls. Shortly the escargot arrived. OK The escargot was lukewarm the butter just melted not bubbling, very under seasoned & I'm on a low sodium diet. Next the entree - Shrimp a la Cruz. Let me say this; not only were the shrimp killed but they were also cooked to death or burned at steak in Salem. These are not for the denture crowd. Talk about shoe leather. The risotto was flavorful but dry, you could taste the butter in it but it was DRY. And then there were these two boiled/steamed broccoli flowerets. The bread pudding was OK. The service was good, so no complaints there. Don't bother move on elsewhere.

    Xueping L.

    We like this food.The taste was delicious.The price are fair.The owner is very nice and they have excellent service.We will come back again!

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    11 months ago

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    5 years ago

    Always dependable. get the bbq. Yes, their bbq is awesome. Shrimp and grits are spectacular and yes this is a french restaurant!!!

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    2 years ago

    Visiting from out of town. Met family and had a great lunch. Wonderful blend if new and nostalgic.

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    5 years ago

    Very nice outdoor area, fast and impeccable service. The food is *ok*, especially for the price.

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    3 years ago

    Super nice people... Comfortable atmosphere... Great food... They always make you feel at home.

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    Tesoro D'Italia - Tiramisu!! Excellent!!!

    Tesoro D'Italia

    4.3(168 reviews)
    2.3 mi
    •$$

    We recently celebrated my mom's 90th birthday at Tesoro D'Italia in Pleasantville, and I can't say…read moreenough about how special they made the day. From the moment we walked in, the atmosphere of the private room felt warm, elegant, and welcoming -- beautifully set, comfortable, and perfect for a milestone celebration. It had that rare combination of feeling intimate while still giving everyone plenty of space to mingle, laugh, and enjoy the moment. The service was truly exceptional. The staff was attentive, kind, and incredibly professional, anticipating what we needed before we even had to ask. They treated our family with such genuine care that it felt like they were celebrating with us. Every detail was handled seamlessly, which allowed us to relax and focus on honoring my mom. And the food -- absolutely outstanding. Every dish was fresh, flavorful, and beautifully prepared. Our guests are still talking about how delicious everything was, from the appetizers to the entrées to the desserts. It's rare to host a large gathering where every single person raves about the meal, but Tesoro delivered that and more. This was a milestone birthday for a very special woman, and Tesoro helped make it unforgettable. We are so grateful for the warmth, the professionalism, and the incredible food. I would recommend this restaurant wholeheartedly for any celebration or simply a wonderful meal out. They made our family feel cherished, and we will always remember this day.

    We love Tesoro!! The food is excellent - from the variety of apps to the pastas, fish and huge…read moresteak - everything is top notch. The service is great and Pete is one of the best in the biz! We've had many parties here in the back room and are never disappointed. If you want a more private dinner, highly recommend requesting the wine room.

    Photos
    Tesoro D'Italia - Entry

    Entry

    Tesoro D'Italia - Chicken Chicken Martini

    Chicken Chicken Martini

    Tesoro D'Italia

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    Buleria Tapas & Wine Bar - Apple Galette

    Buleria Tapas & Wine Bar

    4.3(119 reviews)
    14.8 mi
    •$$$

    Amazing dinner at Buleria Tapas & Wine Bar. This Spanish restaurant has a causal and modern…read moreatmosphere that offers authentic and flavorful Spanish cuisine. Service was also very attentive. For cocktails, I had the white sangria and my husband had the berry mojito. Both drinks were refreshing and well balanced, too pretty to drink! For tapas, we shared empanadas (angus beef, shrimp & chorizo, organic chicken), a tale of two countries (burrata, eggplant agrodolce, serrano ham) and land & sea (NY strip & sea scallops). We loved them all, so delicious and flavorful. For our entrees, we had the churrasco (char-grilled black angus skirt steak) and pollo gitano (organic chicken thighs, sweet sausage, hot cherry peppers). Also very good and beautifully presented, the pollo gitano had a little kick to it. For dessert, we had the churros con chocolate and flan, very tasty and perfect to end our dinner. Great date spot or casual outing with friends. You won't be disappointed. I'll absolutely be back.

    Had the $38 prefix menu: One tapa - Beef empanadas ( 2 ea. It was filling but taste was nothing…read morespecial); Main Meat- Burger ( it's a burger); Dessert- Flan (I give it a ***** Not to heavy and not too sweet) Also ordered the Iberico charcuterie, came with slices of toasted bread. It was not too salty yay! FYI: Tuesday is all day happy hour at the bar area only

    Photos
    Buleria Tapas & Wine Bar - Front of the restaurant

    Front of the restaurant

    Buleria Tapas & Wine Bar - Cauliflower...yummmm

    Cauliflower...yummmm

    Buleria Tapas & Wine Bar - Amazing drinks.

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    Amazing drinks.

    Aperiti - Seared duck

    Aperiti

    5.0(5 reviews)
    12.1 mi

    Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

    I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

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    Aperiti - A Corner

    A Corner

    Aperiti - Sliced Steak

    Sliced Steak

    Aperiti - Calamari. Delicious

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    Calamari. Delicious

    1730 Wine Bar and Eats  - Spicy mint margarita (wine based)

    1730 Wine Bar and Eats

    4.5(41 reviews)
    16.7 mi
    •$$

    Really enjoyed our evening here. We did a lovely wine flight and a few apps. Everything was…read moredelicious, service was great. I'm surprised this place isn't busier, it's a really lovely evening. We'll be back!

    I rarely write negative reviews, but the way we were treated was disappointing enough that I feel…read moreother customers should know about our experience. I arrived around 5:30 p.m. and was waiting for my friend, who was about 30 minutes away. The bar was completely empty at the time. One of the waitresses kindly offered me a nearby table while I waited. I ordered a sparkling water and spinach artichoke dip and sat there until my friend arrived. Once my friend arrived, our waitress told us she understood that I had only been sitting at that table while waiting and offered to show us the back area so we could choose where we wanted to sit. We walked through the restaurant, saw the outdoor patio, and decided to sit outside. After about 20 minutes, while still waiting for our appetizers, bugs repeatedly landed on the table and were biting us. We decided we would be more comfortable inside. As we were walking back in, our waitress was coming out with two of our three appetizers, and the owner, who I believe was named Dawn or Donna, was behind her. My friend began explaining that we wanted to move inside because of the bugs. Before she could even finish, the owner interrupted us with an attitude and said, "You ladies can't keep moving from table to table. I have to wash these tablecloths." I was honestly stunned. First, we were not randomly moving ourselves from table to table. Her own employee had offered me the first table while I waited for my friend and then specifically offered to show us other seating once my friend arrived. Second, there wasn't even a tablecloth on the outdoor table we were leaving. When I tried to explain that we had been offered the different seating, the owner responded by pointing out that I had eaten at the first table and now she had to clean that table as well as another one. That response told me everything I needed to know about how our business was valued. As a business owner, if your concern over cleaning a table or washing a tablecloth outweighs making two paying customers feel welcomed and comfortable, you may save a few dollars on laundry, but you can also lose customers permanently. Unfortunately, the food didn't make the experience any better. The vegetable spring rolls and chicken spring rolls were overcooked. The spinach artichoke dip and pita bread were the only items we really enjoyed. We also waited approximately 10-12 minutes just to get ice. We probably should have left after the owner's initial interaction, but we stayed, finished our wine, and graciously paid our bill. What made the experience even more uncomfortable happened as we were leaving. The owner thanked my friend for coming, then looked at me and said, "No hard feelings. I just needed to say what I needed to say." There were hard feelings--not because she addressed a legitimate issue, but because of how she chose to speak to paying customers when the seating changes had been offered by her own staff and the final move was simply because we were being bitten by bugs outside. Customer service matters. Courtesy matters. How you speak to people who choose to spend their money in your establishment matters. Unfortunately, based on the owner's treatment of us, I will not return. What could have been a pleasant evening and an opportunity to gain two repeat customers instead became an experience that ensured we won't be back.

    Photos
    1730 Wine Bar and Eats  - Pastry board for an event

    Pastry board for an event

    1730 Wine Bar and Eats  - Pan of jerk chicken and white wine pasta

    Pan of jerk chicken and white wine pasta

    1730 Wine Bar and Eats  - White sangria & sex on the beach mixed cocktails (wine based)

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    White sangria & sex on the beach mixed cocktails (wine based)

    Osteria Padre Pio - The outstanding eggplant, capponata

    Osteria Padre Pio

    3.9(29 reviews)
    8.1 mi

    Delicious food, wonderful service, highly recommended in a cozy atmosphere. We loved the arancini…read moreand tried four of their signature dishes - each was better than the previous

    We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

    Photos
    Osteria Padre Pio
    Osteria Padre Pio - Pappardelle del Bosco

    Pappardelle del Bosco

    Osteria Padre Pio

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    Le Jardin Du Roi - french - Updated October 2026

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