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    Le Georges

    3.1 (339 reviews)
    PriceyFrench
    Open 12:00 pm - 2:00 am (Next day)

    Le Georges Photos

    LE GEORGES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dressy
    Good for groups

    Recommended Reviews - Le Georges

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    Chicken curry with chutney
    Elsa V.

    Food is delectable Staff are friendly Service is prompt. Server Emma is sweet and thoughtful Restaurant is modern with a good view of Eiffel Tower A recommended place to celebrate your birthday or any special day.

    Scallops
    Dominic K.

    Went here for NYE and it did not disappoint. The restaurant is the very top floor of a library with a perfect view of the Eiffel Tower. The staff were all impeccably dressed and semi celebrating as they worked really hard to take care of the whole restaurant. It was really amazing service It was preset menu with a good selection of options. When you arrive you are given caviar and champagne. My starter was the smoked salmon and for the main I chose the scallops. Really did earn the 5 stars

    Nilsu G.

    Go for the view and the ambiance, and not for the food, and you will not be disappointed. It can be intimidating as the entire waitstaff look like they are fresh out of the runway. There was also DJ music. But we lucked out with a very friendly server, who did break the ice. Yes, sitting on a bench with a stranger in a relatively empty restaurant was really weird. Some people chose to sit at the empty end of the restaurant for that reason. But luckily for us, our neighbors left much earlier than we did. I did enjoy the fact that we were not rushed out of our table, as I was waiting for the Eiffel Tower to light up and wanted to enjoy drinks, coffee, and dessert after dinner. If the prices are too much for that, then yes, you can absolutely enjoy the same view from the terrace for free.

    Kat N.

    Expect a stereotypical Parisian experience. Half the waiters are very kind and half are rude. My uncle lived in France half his life and only at this restaurant did a male waiter and female hostess pretend they don't understand him "huh" and switch to English. They also have an attitude. The other waiters were kind and generally quick, but at the end of the meal we wanted to order coffees but it took 20 minutes before someone took our order. Beef tartare and foie gras were good and presently nicely. Overall, an average experience. Would expect better for a restaurant next to a gallery.

    Escargot
    Daniel Y.

    Rooftop restaurant/bar with detailed service! Need I say anything else? After searching for an entrance around the Center Pompidou we finally found our entrance in the back with a private elevator up to the 5th or 6th floor then another elevator up to the top! Not to mention Georges is located at the top of a very, very well know museum which I truly do regret not having a chance to glance at. So Im not sure what the reservations protocol is for smaller parties is but having booked for 8 there was a 320 Euro cancellation fee if canceled in short notice. Which I totally get cause this place did get packed. FYI : dining in a rooftop of a massive museum does come with a cost and I don't only mean financial. HEAVY WIND so dress warm no heaters! Also beware, we broke cups and so did MANY OTHERS. You're literally asked/told to put your wine cups sideways if empty with cups overlapped two or three at a time just so they don't slide off from the high winds. While everyone's trying to fix their hair while being seated you just can't fathom what is going on, you have the view of Notre dame and the Eiffel Tower just doesn't get any better! We started with an affordable wine from their BIO selection after being seated. With a few cheers we were all ready to order. The waiters/waitresses took very good care of us. We had guests with food restrictions and our waitress took her time to explain what is best for them. For starters Fresh basil and heirloom tomatoes with a balsamic reduction, eggplant with burrata and the famous 6 snails slathered in herbs and garlic. Still dreaming about those tomatoes! But all in all great starters! Next was my filet with the option of one sauce or half n half. You know I went with the half and half option;au poivre and Béarnaise. Ordered medium, it was everything I expected. Good steak, cooked well, but I must say my steak was closer to rare, but complaining it's filet!! Now on the other side of my plate was mashed potatoes. There's one thing I won't forget is their mashed potatoes, holy moly. Good stuff. Buttery goodness. Dinner for 8 people with a bottle of wine and some cocktails, rooftop with all the fun to come total cost : 550 euro. 2 hours spent well. Just a reminder there is no tipping option anywhere. So it's up to you to be kind and courteous considering you just received that in service!

    Chi P.

    We decided to come here because it was highly recommended by friends. I had a feeling it wouldn't be good and I was unfortunately right. Reservations were easy to make but due to construction, the place was a bit hard to find. We were seated at a table with a so-so view of the Eiffel Tower. The service was also only so so as we had a really hard time flagging staff down for service. They basically came by only to drop off the plates and that was it. The food itself was less than mediocre and severely over priced. The escargot was okay but nothing special. The salmon appetizer was the best dish we had that night, but it is raw salmon in a little bit if sauce. The main course - I got just a simple pasta because I wasn't that hungry and nothing on the menu looked really good. The pasta was one but tasted like canned pasta because of the sauce. The sea bass my friends got had zero flavor. We paid quite a bit of money if this meal and it wasn't good at all. Maybe at one point this place served good food but now it's just a tourist trap. There are tons of places you can go to all over Paris for great and free views of the Eiffel Tower. I would not recommend this place.

    Jay F.

    The place is atop Centre Pompidou. Take note of this because when went here for dinner finding the entrance to the place was a challenge. We had to go around a couple of times and ended up calling the reception so we can find the dimly lit entrance. The venue has a modern aesthetic to it. And view on a clear night was stunning. Unfortunately that's where the highlights end. The food, apart from the sardinillas, were forgettable. The cocktails were too. The young waitstaff were focused more on how they look rather than actually checking on their customers. And they had the audacity to ask for a tip when asked for the bill. So unless you like posting on social media just for the aesthetics, Georges is not for you.

    Private dining

    This is the most beautiful restaurant in Paris! It is my favorite restaurant and I come here every year for the last 10 years. The service is impeccable and delightful. The food is wonderful! A totally enjoyable experience! Looking forward to returning again many times in the future!

    Dessert!
    Andrea R.

    Location tip: if you made reservations at Georges and can't figure out where it is, just look for the giant set of escalators and take it all the way up. You can also take the elevator to the 6th floor (there's security there) and then another elevator to the top. The views from Georges are gorgeous but I'll admit, I was very surprised at how dead the restaurant was at 9pm. When we showed up, I thought maybe they were closed and we'd come on the wrong day. On the positive side, we were able to get a seat with a great view of the Eiffel Tower. While the food was very good, it wasn't even close to the best meals I've had in Paris. Some of the dishes were "trying a little too hard" but I still appreciated the effort. The smoked salmon/stuffed avocado (see pic), for example, was a great idea. They cut an avocado in half and stuffed it with salmon roe (which sounded amazing) but the dish was dying for texture and citrus. However, the tarama (google it) served with lemon and the little pancakes was SO SO SO good! I had no ideas pancakes would go so well with a fish-based dip! We had a hamachi dish and a few others that were also very good. I highly recommend the 2016 Chateau La Nerthe, Chateauneuf de Papa for a beautiful red wine!

    Crumbs all over the floor, probably from brunch time:/
    Valerie T.

    Food is average. Nice view. Go there for drinks and desert or lunch/brunch Very fake "french" attraction

    We were there in the middle of October, so we had no problem getting in. The food was really good, as was the service. In fact, throughout our entire visit to the Loire Valley and Paris, the wait staff and service people were very nice.

    The view
    Sarah J.

    We went here for my birthday dinner! We couldn't get a reservation, but they seated us anyway, inside. That was fine with me because it was a very hot day. I ordered the chicken, which came with curry sauce and chutney, and it was very good. The chicken was juicy, and the sash were delicious. We also had the chocolate lava cake, and it was delivered by some very kind and very game waiters who sang "happy birthday, baby boo" at my friend's request. The view was worth the expensive prices on the menu. We had a clear view of the Eiffel Tower at dark, sparkles and all.

    Reservation cancellation email received less than 24 hours before reservation time.

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    First time in Paris. Cool vibe. Food was delicious. Views stunning. Servers very very friendly. Would recommend

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    Page 1 of 9

    Le Georges Reviews in Other Languages

    Review Highlights - Le Georges

    We keep returning because Georges has yet to disappoint.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    0.7 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    0.9 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(697 reviews)
    1.2 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Expected to get a very, I dunno, Parisian experience so to speak. After eating at random…read morepatisseries, boulangeries and the gimmicky dinner at Moulin Rouge, it was nice to have a just regular meal at a French Bistro. It was a cute little spot with plenty of seating and a small bar right up front. The problem was that it's so cramped in there. They fully pack that place pretty tight in there. While they take walk-ins, they were so busy that had we not had a reservations we likely wouldn't have gotten a table in a reasonable timeframe. I think we waited about 15-20 minutes outside until our table was ready. As for service, while they weren't exactly rude, they for sure weren't exactly friendly either. This was also a spot that didn't cater too much to tourists by having English on the menu. I don't fault them for that though, it's their country. I would recommend having a translator app at the ready though with French downloaded. As for the food it was a bit of a letdown for me. We had a number of items to share with each other. Without having reliable signal in Paris, it was hard to use the translator app so I'll do my best with the foods. We ordered a ratatouille (don't think it was a traditional one though), a shrimp dish, white sauce pasta, escargot, duck breast and the chocolate mousse. The ratatouille was OK but was just like a roughly chopped cooked vegetable dish. The shrimp dish was fine as well but nothing standoutish. Our favorite dish was my friend's white sauce pasta; it was flavorful, rich and decadent but somehow not overpowering. The escargot, as expected was not good for me, but "When in Rome" (or Paris haha). It was just a weird chewy Thing that just tasted like oil and garlic with whatever herbs they used. I especially was off put by the little grains of sand or broken shell that was a part of each bite. The duck breast was a little bland if not for the sauce and it was also a tad tough as well. I will say the chocolate mousse was super rich and sweet; I couldn't eat that whole order by myself but it's nice to share for a little end of meal treat.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Ratatouille

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    Ratatouille

    Chez Fernand - Roquefort

    Chez Fernand

    4.4(294 reviews)
    1.1 kmSaint-Michel/Odéon, Saint-Germain-Des-Prés, 6ème
    €€€

    Food is awesome, love their signature beef dish, too bad our stomach is too small, food is very…read moregood, service is good too ~ love this place!

    Maybe my timing was off? I didn't enjoy dining here as much as I hoped…read more I reserved and had New Year's Eve dinner at Chez Ferdinand Christine. I could only get the 8:30pm seating. When I arrived, there was a rustic table in the entry room where I was seated. I ordered an entrée of mini mushroom raviolis in truffle sauce, a plat of scallops over orzo which had chorizo chunks and a dessert of frozen Grand Marnier soufflé. The portions were generous. I enjoyed the mini mushroom raviolis and delicious Grand Marnier soufflé. The plat was somewhat odd because the chorizo chunks were really strong flavored which overpowered the scallops. I ate one chorizo chunk and pushed the rest aside. The scallops were cooked perfectly but not seasoned. The service was gruff/quite brief with dishes dropped by assistants. My biggest complaint was the stressful ambiance during the meal. It was freezing outside. The door constantly opened and new patrons came in hovering over diners in my room. Luckily I was not closer to the door and didn't have anyone over me. For ~170 Euros, the food was good but the experience was not.

    Photos
    Chez Fernand - Interior

    Interior

    Chez Fernand - Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Le légendaire bœuf Bourguignon aux joues de bœuf Black Angus, pommes vapeur.

    Chez Fernand - Beef bourguignon

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    Beef bourguignon

    Le Potager du Père Thierry - Duck breast

    Le Potager du Père Thierry

    4.6(504 reviews)
    2.8 kmMontmartre, 18ème
    €€

    This is the kind of place that you should be searching for when you come to Paris. Small and…read moreintimate, with well executed dishes and exceptional service. These smaller bistro type eateries are the lifeblood of the local cuisine. They consistently offer reasonably priced dishes that are full of flavor and technique. The wine and drink options are well catered to the menu and they provide options for most price points. The service we experienced was exactly what you want... our server had plenty of suggestions based on the offerings of the day. The service was attentive and responsive... not much more than you could ask for. I had the duck breast being offered... it was served alongside crispy potatoes, green beans, and a salad. Adding in the onion soup and a glass of wine... it quickly became a King's dinner at a very reasonable price. I would be more than happy to eat here again and look forward to exploring the rest of the menu offering many local and classic French options.

    While walking around Montmartre we stumbled upon this cafe as it was the only place that had a…read moretable free. We really lucked out. This was one of the best meals we had in Paris. Like others have said, it's super small inside, so you'll get to know your neighbors really well. But your attention will be more focused on the food they bring out. I had the lamb with thyme sauce and my wife had the confit duck leg. Don't be afraid to pick the sauce of the day over the regular honey sauce. The sauce of the day on the day we went was a blackberry sauce which was crazy good. With a bottle of wine at 24 euros and both entrees under 20 euros, you couldn't really beat a meal of that quality in many places around Paris for that price. It was only after I ate at Le Potager did I see it had a bunch of great reviews on Yelp. It's definitely earned all those stars.

    Photos
    Le Potager du Père Thierry
    Le Potager du Père Thierry - Onion Soup

    Onion Soup

    Le Potager du Père Thierry

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    Le Georges - french - Updated May 2026

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