Cancel

Open app

Search

58 Tour Eiffel

3.5 (371 reviews)
Ultra High-EndFrench

58 Tour Eiffel Photos

58 TOUR EIFFEL ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Good for groups
Good for kids

Recommended Reviews - 58 Tour Eiffel

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Julie D.

What an amazing experience. I've dined at Jules Verne before, but it was my first time at Madame Brasserie. My one week stay with my sister ended here. I'm so glad we did this dinner at the end of our trip instead of at the beginning. The instructions are super clear. You go through security to enter the Eiffel Tower plaza then check in at a dedicated kiosk where we were given our lift tickets and our dinner reservation for the host. We were then taken up to the first level where we had to sign in. I saw that our table was 301 and I told my sister I had a good feeling we were going to have a mice table. Boy was I right. The woman who led us to our table took us to a corner where we had the perfect view of the moon. The food was good. It wasn't amazing, but it was fine. My choices worked out for me. What worked out even more for me was that our meal came with wine and as it so happens, my sister doesn't drink so all her drink orders ended up going down my throat. I was litty titty at the end. The service was great. Better than I expected tbh. There were so many diners, some celebrating birthdays. There was zero downtime. We never had to ask for anything twice. They had everything handled. Just want to add that our seatmates turned out to be this amazing couple from Idaho who were super sweet. As it turned out, they lived one county over from where I grew up when they were newly married. What a small world.

Meri L.

My group ate at Madame Brasserie! Lunch in the Eiffel Tower was an unforgettable experience! The three-course menu started with creamy, flavorful deviled eggs, followed by perfectly roasted chicken with earthy mushrooms and tender potatoes. The salted caramel dessert was the star of the show--rich, silky, and indulgent without being overly sweet. While the bread and butter fell flat (cold bread and butter straight from the fridge), the rest of the meal more than made up for it. Service was warm and attentive, and dining with those iconic Paris views made it all the more special. I'd definitely recommend this experience!

Some chicken thing
Michael M.

Most restaurants with a view aren't known for their food -- and this one is no exception. Everyone comes here for the experience: dining inside the Eiffel Tower. The staff keeps things moving with well-practiced efficiency, and you'll be in and out in about an hour and a half, tops. That said, the food is decent, if not memorable. We'd had œufs mayonnaise at a simple bistro the night before that were far better. The mains (there were three to choose from) were perfectly acceptable but ultimately forgettable. Service was brisk and polite -- friendly enough, but clearly on a schedule. The birthday gâteau was richly chocolatey and made for a nice ending. Still, next time I'd skip the crowd and splurge on Jules Verne, just a few floors up.

Hard roll
Quin B.

We dined at Madame Brasserie at the Eiffel Tower for lunch. The food was not fantastic, but it was more about the experience. We were greeted and seated at a table with a nice view. Champagne and wine were brought out to start with. The appetizer was a tomato tart. It was actually good. The crust was nice with a buttery flavor. The main was nothing exciting, a modified vegetarian bowl of roasted vegetables. I think it initially is made with roasted chicken. The bread roll that came with it was really hard and a somewhat dry. Service was excellent though. The food is three stars, but the service and atmosphere make it 4 stars.

Sheila J.

We ate at Madame Brasserie inside the Eiffel Tower. It was a very memorial experience. I had to reserve it months ahead of time. It was very beautiful view!

Scallops

Food was good, ambience and service was excellent. Drinks where part of the price fix and consider the cost I would have expected higher end wine. Great unique experience.

Paul M.

This place is amazing, from the view, the serivce was wonderful, and the food was excellent. You must go the next time you are in Paris!

The view from Madam Brasserie

The food was terrible. My wife and I couldn't eat our main course. We had different things and neither of us wanted to tell the other we were not enjoying it. My wife asked why wasn't hungry and I said it just wasn't good. She laughed and said the same thing. The people next to us we saw didn't eat their dinner either. At six hundred dollars for two it was ridiculous. Only the staff and the view was nice. It was the first time I've ever not given any extra tip. I would never go back or recommend it to anyone. I was told it was a tourist trap but wanted Mother's Day dinner to be memorable for my wife.

Maria E.

I took my daughter to Paris, France and 4 other countries (10 European cities) to celebrate her 21st birthday. In Paris, I decided to take her to lunch at 58 La Tour Eiffel resto. It def didn't disappoint. We enjoyed the wine and the food. The service was good. It was fast and the wait staff were nice. It was pretty organized and efficient. It had a nice ambiance and great view of the Seine. Afterwards we went to the top of the tower. We had a great time.

Warm salad - perfectly seasoned, tender, and delicious.
Gabriel Q.

A panoramic view of Paris. Exceptional food and service. Exceptional salads and entrees. Every item perfectly prepared, every dish balanced and satisfying. Paired with great wine and an exceptional view, we highly recommend dining in the Eiffel Tower (Madame Brasserie). In a word, Magnifi

Niçoise-style snacked white tuna
Ali L.

I don't eat fine dining often, and maybe that's why I was not really feeling this place, but I would say everything is kind of subpar. The day we went we got caught in the rain and was late for our reservation by a bit. Waiting for the elevator, security check, etc. at the Eiffel Tower added more time and it did rush us a bit to eat. I felt like I couldn't really enjoy anything because the staff was rushing us to the next course. The food itself was kind of odd. I understand that it was more experimental flavors and food, but the taste for every course was just mediocre or subpar. The Niçoise-style snacked white tuna had a lot of olives and anchovies(??) that made it overly salty. The 1st course of lobster was weird because a regular crunchy flakey croissant was soggy from the sauce. The main course were mediocre, nothing great nothing horrible (goes for the chicken, lamb and fish). The dessert was good, but nothing special (I tired both the Peach Melba and Baba) Iprobably would never order any of the dishes I had again. The ingredients were fresh, taste was questionable. It also says on the website no sneakers but they actually don't care. The view is nice, would not be back.

Vegetarian Entree. Asparagus and eggplant.
Sara C.

If you are dining at 58 Tour Eiffel, or thinking of dining here, just realize that you are paying the big bucks for the experience of eating in one of the most recognizable landmarks in the world. That's pretty cool! But, that being said, be prepared to wait in line for a while to get in the elevator up to the restaurant, even with your pre-paid reservations. (We waited a total of an hour in the cold.) Even though the wait is long, the silver lining is that there is a kiosk where you can buy beer and hot wine or cold champagne and drink that while you wait. Okay, so now you are up in the restaurant. It seems oddly bright and cafeteria like in here, for such a romantic dinner location. Maybe they could dim the lights or add some sort of decor? We just waited in line forever, and spent a ton of money to be here after all. But, I digress. The food is important, right?! You each get three different options for your appetizer, entree, and dessert. For me, the veg-head of the group, there was no written vegetarian option for the entree, which I was prepared for. But, I was also told (it's on their website too) that they had a vegetarian option, you just have to let them know. So, the proper vegetarian that I am, I let them know my dietary restrictions. Our server understood, but I also felt like a massive inconvenience. His response was something along the lines of "Hmm... I don't know, let me ask. It should be okay". Ultimately, I was given a couple of pieces of asparagus over a bed of warm eggplant dip. I wasn't exactly astonished by it. And it didn't really scream entree portion to me. But, alas, it was tasty. My fiance chose the sea bass, and he was very, very happy. You also receive a glass of champagne upon arrival, and two glasses of either red or white wine each. Hoorah! I don't think our dinner here exceeded my expectations, but I am still happy to have shared the experience with my loved one. And that was worth the price tag alone.

Rajni D.

I'm not the touristiest tourist who ever toured. Not in the least. But, when in Paris, one must visit the Eiffel Tower. And if you're gonna do that, ya might as well go the full monty (in a manner of speaking) and eat at 58. Oftentimes, grabbing a drink or a coffee suffices at landmark restaurants but in this case, I strongly suggest enjoying a meal there--which, btw, may very well be one of the best you'll have in your life! I mean, not only did I literally finish every morsel on my plates (yes, plateS, as in more than one), but crassly dug into my friends' as well. I didn't realize that duck foie gras has life-changing potential but lo, I was proven wrong. Didn't take a ton of pictures of my food as I was too busy inhaling it. #whaddyagonnado

view

See all

17 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

29 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 3
Thanks 2
Love this 4
Oh no 0

7 months ago

Helpful 4
Thanks 1
Love this 2
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 4
Thanks 2
Love this 2
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 1
Photo of gladys l.
1
86
104

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Paul M.
0
115
82

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Mike C.
0
33
21

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Maria E.
34
78
325

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Gabriel Q.
30
190
289

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 4
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

7 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0
Photo of Deana M.
172
1012
1312

8 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Annie M.
180
1201
9599

8 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ralph J.
7
136
475

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 9
Thanks 0
Love this 6
Oh no 0
Photo of Camille A.
448
18
34

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Michelle R.
1287
2354
12842

7 years ago

Helpful 6
Thanks 0
Love this 6
Oh no 1

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Le T.
604
346
5613

9 years ago

Helpful 11
Thanks 0
Love this 9
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Miguel M.
21
642
5271

7 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

Page 1 of 10

58 Tour Eiffel Reviews in Other Languages

Verify this business for free

People searched for French 334 times last month within 15 miles of this business.

Verify this business

Le Comptoir de la Gastronomie - An amazing French onion soup...

Le Comptoir de la Gastronomie

(1.5k reviews)

€€

Châtelet/Les Halles, 1er

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

La Cordonnerie - Steak frites

La Cordonnerie

(111 reviews)

€€€

Palais Royal/Musée du Louvre, 1er

Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

58 Tour Eiffel - french - Updated May 2026

Loading...
Loading...
Loading...