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    58 Tour Eiffel

    3.5 (373 reviews)
    Ultra High-EndFrench

    58 Tour Eiffel Photos

    58 TOUR EIFFEL ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Dogs allowed
    Dressy

    Recommended Reviews - 58 Tour Eiffel

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    Alysia S.

    This was a wonderful place to eat for my daughter's birthday. I don't know that I would dine here again, but is a wonderful restaurant for a special occasion. The food felt very fancy. It was in the perfect French style. The service was superior.

    Lemon tarts
    Erika E.

    Great food, and what a spectacular view! Service was excellent! We had the best dessert!

    Julie D.

    What an amazing experience. I've dined at Jules Verne before, but it was my first time at Madame Brasserie. My one week stay with my sister ended here. I'm so glad we did this dinner at the end of our trip instead of at the beginning. The instructions are super clear. You go through security to enter the Eiffel Tower plaza then check in at a dedicated kiosk where we were given our lift tickets and our dinner reservation for the host. We were then taken up to the first level where we had to sign in. I saw that our table was 301 and I told my sister I had a good feeling we were going to have a mice table. Boy was I right. The woman who led us to our table took us to a corner where we had the perfect view of the moon. The food was good. It wasn't amazing, but it was fine. My choices worked out for me. What worked out even more for me was that our meal came with wine and as it so happens, my sister doesn't drink so all her drink orders ended up going down my throat. I was litty titty at the end. The service was great. Better than I expected tbh. There were so many diners, some celebrating birthdays. There was zero downtime. We never had to ask for anything twice. They had everything handled. Just want to add that our seatmates turned out to be this amazing couple from Idaho who were super sweet. As it turned out, they lived one county over from where I grew up when they were newly married. What a small world.

    Meri L.

    My group ate at Madame Brasserie! Lunch in the Eiffel Tower was an unforgettable experience! The three-course menu started with creamy, flavorful deviled eggs, followed by perfectly roasted chicken with earthy mushrooms and tender potatoes. The salted caramel dessert was the star of the show--rich, silky, and indulgent without being overly sweet. While the bread and butter fell flat (cold bread and butter straight from the fridge), the rest of the meal more than made up for it. Service was warm and attentive, and dining with those iconic Paris views made it all the more special. I'd definitely recommend this experience!

    Some chicken thing
    Michael M.

    Most restaurants with a view aren't known for their food -- and this one is no exception. Everyone comes here for the experience: dining inside the Eiffel Tower. The staff keeps things moving with well-practiced efficiency, and you'll be in and out in about an hour and a half, tops. That said, the food is decent, if not memorable. We'd had œufs mayonnaise at a simple bistro the night before that were far better. The mains (there were three to choose from) were perfectly acceptable but ultimately forgettable. Service was brisk and polite -- friendly enough, but clearly on a schedule. The birthday gâteau was richly chocolatey and made for a nice ending. Still, next time I'd skip the crowd and splurge on Jules Verne, just a few floors up.

    Hard roll
    Quin B.

    We dined at Madame Brasserie at the Eiffel Tower for lunch. The food was not fantastic, but it was more about the experience. We were greeted and seated at a table with a nice view. Champagne and wine were brought out to start with. The appetizer was a tomato tart. It was actually good. The crust was nice with a buttery flavor. The main was nothing exciting, a modified vegetarian bowl of roasted vegetables. I think it initially is made with roasted chicken. The bread roll that came with it was really hard and a somewhat dry. Service was excellent though. The food is three stars, but the service and atmosphere make it 4 stars.

    Sheila J.

    We ate at Madame Brasserie inside the Eiffel Tower. It was a very memorial experience. I had to reserve it months ahead of time. It was very beautiful view!

    Scallops

    Food was good, ambience and service was excellent. Drinks where part of the price fix and consider the cost I would have expected higher end wine. Great unique experience.

    Paul M.

    This place is amazing, from the view, the serivce was wonderful, and the food was excellent. You must go the next time you are in Paris!

    Maria E.

    I took my daughter to Paris, France and 4 other countries (10 European cities) to celebrate her 21st birthday. In Paris, I decided to take her to lunch at 58 La Tour Eiffel resto. It def didn't disappoint. We enjoyed the wine and the food. The service was good. It was fast and the wait staff were nice. It was pretty organized and efficient. It had a nice ambiance and great view of the Seine. Afterwards we went to the top of the tower. We had a great time.

    The view from Madam Brasserie

    The food was terrible. My wife and I couldn't eat our main course. We had different things and neither of us wanted to tell the other we were not enjoying it. My wife asked why wasn't hungry and I said it just wasn't good. She laughed and said the same thing. The people next to us we saw didn't eat their dinner either. At six hundred dollars for two it was ridiculous. Only the staff and the view was nice. It was the first time I've ever not given any extra tip. I would never go back or recommend it to anyone. I was told it was a tourist trap but wanted Mother's Day dinner to be memorable for my wife.

    Warm salad - perfectly seasoned, tender, and delicious.
    Gabriel Q.

    A panoramic view of Paris. Exceptional food and service. Exceptional salads and entrees. Every item perfectly prepared, every dish balanced and satisfying. Paired with great wine and an exceptional view, we highly recommend dining in the Eiffel Tower (Madame Brasserie). In a word, Magnifi

    Niçoise-style snacked white tuna
    Ali L.

    I don't eat fine dining often, and maybe that's why I was not really feeling this place, but I would say everything is kind of subpar. The day we went we got caught in the rain and was late for our reservation by a bit. Waiting for the elevator, security check, etc. at the Eiffel Tower added more time and it did rush us a bit to eat. I felt like I couldn't really enjoy anything because the staff was rushing us to the next course. The food itself was kind of odd. I understand that it was more experimental flavors and food, but the taste for every course was just mediocre or subpar. The Niçoise-style snacked white tuna had a lot of olives and anchovies(??) that made it overly salty. The 1st course of lobster was weird because a regular crunchy flakey croissant was soggy from the sauce. The main course were mediocre, nothing great nothing horrible (goes for the chicken, lamb and fish). The dessert was good, but nothing special (I tired both the Peach Melba and Baba) Iprobably would never order any of the dishes I had again. The ingredients were fresh, taste was questionable. It also says on the website no sneakers but they actually don't care. The view is nice, would not be back.

    Vegetarian Entree. Asparagus and eggplant.

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.8 km•Châtelet/Les Halles, 1er
    •€€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    Get the tasting menu and bone marrow (they're famous for duck and foie gras). Good overall if not…read moreexceptional French food. However, the portions were more than expected considering it was gourmet. We couldn't finish our entrees. Good spot for French brunch as it is a top fine-food grocer and deli. Sit outside on the sidewalk. There is an awning/umbrella to block out the sun which was great on a hot day. Note founded in 1894!

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - Bread and pate with foie gras.

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    Bread and pate with foie gras.

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.9 km•Palais Royal/Musée du Louvre, 1er
    •€€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

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    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(94 reviews)
    4.8 km•Gare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    Oh my goodness, what a find! We stopped here for no better reason than our apartment was right…read morearound the corner and we were in the mood for a nice French lunch. Such good luck! I started with the free-range eggs with mayo, and my wife started with the leeks with vinaigrette. The eggs were delicious, but the leeks may have been the best preparation I've ever had in my life. For our main courses, she had the egg muffin, and I had the sausage and mash. Our meal was superb. Whoever is in the kitchen has clearly learned the art of French cuisine well. Service was fantastic, the people-watching (we ate al fresco) was fantastic, and I simply couldn't think of a way to make this a better meal.

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger
    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(38 reviews)
    2.5 km•Concorde/Madeleine, 1er

    My expectations for Café Mademoiselle were low. It was late in the lunch hour and the place I…read moreinitially chose was already closed. Café Mademoiselle was nearby, had a sidewalk full of diners, and I grabbed a table quickly, fearful of getting shut out of lunchtime offerings entirely. I should know better than to order a salad in Paris. Not that they'e bad, simply that they're quite different than California salads. Quite different and not as appealing in my opinion. But another dish was also ordered at my table, an unusual choice for the two of us dining there. It was a special of the day, Araignee de Porc (23€), and not something I'd personally have chosen. It was delicious. French chefs know what to do with this cut of meat (pork) and I was wowed. The salad (Salad Nicoise, 23€) was almost forgotten as the pork dish took center stage. Service here is terse. The restroom is down a steep flight of stairs. The place serves many tourists, and does so in a manner that doesn't inspire one to harbor overly fond memories. But here's the recipe for success: find out what the chef's special is that day and order that. That's how you do Café Mademoiselle.

    The onion soup is delicious!! And finish off with crème brûlée…read more I have gone back every time I have visited Paris. It is a great lunch spot if you are out walking around.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

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    Moët Chandon Champagne

    58 Tour Eiffel - french - Updated October 2026

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