I'm a big fan of rooftop bars and eating at the top of tall building for special occasions. I made a joke with my husband years ago that one day he would have to take me to eat in the Eiffel Tower since it seemed like the most extreme scenario for this type of dining. Somehow he remembered that. When we went to Paris together he booked us to eat here. Honestly not sure how we will ever top this. A dinner I will never forget! So special and romantic. My favorite thing about this restaurant is the service! The staff that works here are incredible, they really go over the top. For instance if you are dining with a party of 4, 5 servers will come out one carries the tray with all the food and the other 4 take the food off the trays and place them in front of you all at the same time! The synchronization was quite impressive. This is my first 2 star Michelin restaurant I have been to as well! Only one stars until Le Jules Verne. Every dish was great and they even brought us a special anniversary dessert which we barely had room for at the end of our meal. We also got access to the Eiffel Tower at night when it is closed to the public. Being able to be the only people on the second floor was super romantic! Being able to see Paris at night too was so beautiful. Such a different experience than going with the general crowds during its usual hours. If you are thinking of coming here, just do it! read more

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There's nothing like jetting off to dine at Jules Verne for spring break! For starters we knew there wasn't going to be any children's menus so we braced for wallet impact and prepared our minds to resist asking to doggie bag the treasured left overs. The arrival and check in process was simple although I would have enjoyed a more secretive approach to the restaurant door - like Club 33 at Disneyland. However once inside the private elevator with a view puts the Club 33 lift to shame. Unique design to the dining room, I imagine At.mosphere at Burj to have a similar layout. Staff was on point, they held their professional faces for a prompt lunch service. The pleasant surprise was our fabulous waiter, he made the experience relatable to my boys. The youngest opted for steak and our waiter was most personable with my son- joking while even cutting his steak for him. He kept an eye on our pace of eating so he could come back and cut just enough slices to preserve the juiciness and flavors. I'm giving this experience 4 stars because the location is iconic, food was food and our waiter made it enjoyable. I'm not a caviar fan but I'm glad the boys enjoyed it. Each plated course followed a textbook version of Iron chef - it was nice to actually be in the seat as a recipient of these dishes. I'm not clamoring to go back to be honest as it was a superb once in a lifetime experience but it's a lot of food that you again, don't want to doggie bag it. Let's be honest though any food in France is literally on Michelin level compared to any restaurant t in the US. Of all the places I've dined in France, I remember Jules Verne because of the views and that wonderful waiter who personally cut my son's steak throughout service. For food, I remember the delectable bistro in Montmartre and an artisan Boulanger spot in Versailles. Le Jules Verne , was still a classy experience. Take your kids to the Eiffel Tower an if you can afford it, try Le Jules Verne. I think it's good to expose young kids (who are well behaved) what great food can be. My eldest son wants to be a chef now. So merci, Jules Verne for demonstrating what excellence in culinary rigor looks and tastes like. read more

Perhaps the greatest meal I've had. Truly such a special experience, with stunning views of the city. Service was stellar from the second valet greeted me, and stayed that way throughout my 2 ish hours dining. As a solo diner, really appreciated being seated in a corner (window!!!) seat. Began with a glass of champagne, then was served the first amuse bouche, a mini tarte, which was followed by bread and butter. Bread was unbelievably light and airy, yet the crust stayed perfectly crisp. Next up was wine service, followed by the second amuse bouche, a celery soup. The first real course was lobster, which was in the bottom of a deep bowl filled with a frothy cream. Lobster was as tender as you could hope - I think this may have been my personal fav. Scallops were a close second, topped with shaved dried caviar tableside, bathed in a Parmesan sauce. The lamb was next - a chop and super tender shoulder (?) that reminded me of pulled pork (I'm American, can you tell). Both were delicious, but the chop was fattier than I like - personal preference. Dessert was a chocolate soufflé. Again, much lighter than I was expecting. The dark chocolate crunch on top was the best part of it. Before leaving, was given two final bites - a kumquat tarte and one other that may have been my fav bite of the meal, so disappointed I don't remember what it was lol. Parting gift was a bar of chocolate. Wish I had time to check out the observation deck, but even without that, it's gonna be hard to top this experience. read more

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Overrated by a mile. Presentation was amazing, the staff that took me to the elevator was nice, the lady checking us in was on the phone for 5 minutes without acknowledging us, so started off with a bad impression to begin. First plate, hair/cloth fibers in my food, but then tried to make it right and apologized by giving me another meal in the tasting meal, and then same thing happened again, and they made it right by taking it off my tab, but it just leave a sour taste in your mouth. Crossed it off the bucket list but it fell short of my expectations. read more

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The view was amazing, however it took us about 30 minutes to enter the restaurant, the staff was nice and understand about the delay. The food here is not for everybody! We definitely left hungry, the portions were very light, and the food is fusion of multiple flavors that are not so commonly mixed! If you'd like to try something new this definitely is the place for that. read more

Le Jules Verne - Chocolate mousse - French Near Me - Paris, 75

Amazing experience! I definitely recommend! Our experience dining here was truly an amazing experience. The service was superb from being seated to being escorted to the taxi pick up location. You cannot beat the views. We were fortunate to have a very nice center window table. The food was out of this world. It's pricey but worth it for this unique experience. Just do it! You won't regret it! read more

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Overall very delicious. For the most part, the menu is very seafood forward, highlighting langoustine and lobster with variations of citrus. Service was impeccable and the staff was easily and readily available for questions and help with taking photos. One fun little perk of dining here is that there is a private entrance to the restaurant as well as access to the 2nd floor of the Eiffel(no need to purchase a separate ticket). I think the only dish that could use some minor improvement is the lobster, because the first bite has too much olive oil when trying to break through the zephyr. Also other note, it was odd that the garçon asked if we wanted wine/champagne/rosé like it was a complimentary first glass, but surprise hidden charge of 40€ per glass, which is fine it would've been nice to know that beforehand. 7 courses total over 2.5 hours, seafood forward, a moist chicken, and delicious desserts overall. 4.5/5 read more

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Absolutely incredible. The view is breathtaking, the food is fantastic and the service is incredible. This is a very unique experience. At night you can see all of Paris from such a wonderful view, it's very romantic. Definitely pricey, but worth it! read more

Le Jules Verne - French Near Me - Paris, 75

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Incredible dinners at Le Jules Verne for our anniversary! If you wish to have an experience here, you will need to make a reservation well in advance as they have allot of demand for reservations. The Eiffel Tower has security so you will need to go to the south tower pillar and enter a private entrance for guests. From there, a private elevator will take you directly up to the second-floor restaurant. After you are there, the views are fantastic as you begins to enjoy your experience! Their are two menu options you can chose from including having a five or seven course meal on one of them. Your table will need to select the same menu option as service for the table is synchronized between everyone. You can expect your experience to take several hours so plan accordingly and enjoy. Their service is phenomenal-best we have ever had. It's not every day you can experience a Michelin Two Star restaurant! read more

Wow . We had lunch here and let me tell you this was worth tracking from US to eat here. A definite must if you are in Paris. The staff was truly out of this world. Very helpful with selections and every time they brought out the food it was like an orchestrated presentation. Now the food I wish I could give 1000 stars Yum yum yum Staff should get 100000000stars read more

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Two star Michelin--yes! Amazing food and service. For a special occasion. Expensive. 3-1/2 hr dinner. Great views . read more

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The most incredible, delicious, and luxurious dining experience I've had in my entire life. After a gorgeous elevator ride up the Eiffel Tower, your table overlooks the beautiful city of Paris. The food was impeccable and our service was outstanding. I cannot recommend this experience enough, an absolute must and worth the price tag! read more

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It's not difficult to understand why Le Jules Verne is considered one of the most exceptional and iconic dining experiences in the world. This isn't just a restaurant -- it's a once-in-a-lifetime culinary journey set against one of the most breathtaking backdrops imaginable. Dining here is more than a meal; it's a bucket-list moment that delivers romance, artistry, and flavor in equal measure -- all from within the Eiffel Tower. A two-Michelin-starred establishment, Le Jules Verne effortlessly lives up to its acclaim. From the very beginning, the experience feels extraordinary. Guests are granted private access through a dedicated entrance, setting the tone for what's to come. You're then escorted via a private elevator to an exclusive floor high above Paris -- blissfully removed from the crowds and noise below. The panoramic views alone are worth the effort to secure a reservation, but they're only the beginning. The staff delivers hospitality at the highest level: warm, polished, and exceptionally attentive without ever feeling overbearing. Every detail is considered. Every course is an expression of precision, creativity, and the deep-rooted elegance of French cuisine. This is a place that celebrates the culinary arts -- where each dish is a testament to flavor, technique, and visual beauty. I chose the seven-course tasting menu, paired with a beautiful bottle of wine, and was taken on a true gastronomic adventure -- each plate building on the last in complexity and finesse. From land to sea, the menu is diverse and dynamic, reflecting the depth of French culinary heritage with modern sophistication. That said, a gentle word of advice: if you're a picky eater or unwilling to trust the chef's vision, this may not be the right setting. Le Jules Verne is not about ordering your usual favorite -- it's about surrendering to an experience designed by masters of the craft. Reservations are essential and must be made well in advance, but I assure you -- it is worth every bit of planning and anticipation. Le Jules Verne is a love letter to fine dining, an unforgettable Parisian moment, and a pinnacle of culinary excellence. If you're planning a visit to Paris, make this a non-negotiable. It's not just a dinner -- it's a memory you'll carry forever. read more

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Dining at Le Jules Verne is a full-sensory experience--imaginative cuisine, impeccable service, and breathtaking views of Paris from inside the Eiffel Tower. The space is modern, bright, and elegant, letting the view and the food take center stage. From the foie gras with sea foam amuse-bouche to a lobster dish in a delicate vanilla-apple panna cotta, each course was creative and balanced. The lamb was a highlight--perfectly cooked, deeply flavorful, and beautifully plated. Dessert brought it all home: a tangy-sweet rhubarb with yogurt ice cream that was light, refreshing, and utterly delicious. This felt like a restaurant aspiring to even greater heights--perhaps a two-star reaching thoughtfully toward its third. Whether it's the setting or the touch of France's recently named best chef, the experience exceeded expectations. Un vrai plaisir. read more

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My wife and I surprised our two kids with dinner at Le Jules Verne this evening as it was their dream to eat there. While it's certainly not a restaurant meant for families with young kids, we weren't the only party with children. This was the second time dining at LJV for my wife and I and it was equally as magical. The food was superb and service top notch. We opted for the 7 course tasting and the meal took about 4 hours. LJV continues to be one of my top 10 meals ever. If you are in Paris and can take the splurge - go! read more

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This restaurant is nothing short of incredible. The service, presentation, quality of the food, and ambiance were all incredible! Not to mention the breathtaking views of the city while you dine. Truly an elevated dining experience. We went with the 5 course tasting menu plus the extra cheese course and each dish was as impressive as it was delicious. We especially loved the lobster, langoustine, and lamb dishes (and this is coming from a person who typically doesn't eat seafood or lamb!). By the time we got to the dessert we were stuffed. Next time I would forgo the truffle cheese add on as it was already so much food and was much too decadent, but the rest was great. Their suggested wine pairings were also excellent. I know it's a splurge but if you're visiting Paris definitely consider coming here. Make sure you make reservations well in advance and adhere to the dress code- they WILL turn away folks without the proper attire. Enjoy!! read more

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You come for the views and stay for the food. This was a very very good meal and the views of Paris at night cannot be beat. The meal was quite interesting. Everything was executed technically amazing. All of the flavors balanced very nicely and we were quite pleased with the service. read more

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I would give a 0 if I could. Now while I have never eaten here this review is not about the food but about the poor customer service I received. I first emailed the restaurant in July to inquire about a dinner reservation for 1 person on NYE. There have been many emails back and forth, even sharing the menu & asking me if I'm OK with cost and menu dishes. They have known this whole time it was for 1 BUT NOW received an email stating UNFORTUNATELY we can't accommodate you for dinner because of a party of 1. Now 3 months later they tell me this. Unfair and rather rude. I was REALLY looking forward to this dinner. read more

Probably the worst food I have had in a long time. Only one dish was good which was the "Le homard" which was eh ok. Nothing too crazy to reflect on my bill which was nearly 1k. Do not get me wrong the service was amazing and the waiters and servers were awesome but the chef was trash This place is a tourist scam, you're better off eating street food or better yet, my daughter makes better food with her play doe set. We went hungry and left hungry. read more

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Booked this as the highlight of our trip and it did not disappoint. Service is exemplary with attendants constantly watching you for anything you might need. The 7 course tasting menu was one culinary delight after another. The cheese supplement was also worth the extra $35 Euros. If you're going to Paris please book dinner here on the highest second floor in the world. You will not forget the experience read more

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The experience at this restaurant and location was nothing less than exquisite. Yes it is expensive, yes I had to book 4 months out, and yes you will enjoy every second of this dining experience. The only complaint I have is the arrival instructions should be updated with the current security situation regarding the Olympics. Aside from that, I would eat my last meal here. For all the naysayers complaining of the portions, it is a multiple Michelin starred French prex fit menu that will leave you wanting for nothing. After 7 courses, our plans to go out for drinks after were not happening as it was time for bed haha. Let's start with the venue, hello you are on the top viewing platform of the Eiffel Tower with 5 star service. Before you even think you need your wine or water refilled, there is someone pouring it for you. You think you'd like a glass of cognac for dessert, it's there. The plates are served white glove style insync with both severs and they are attentive but not intrusive. We chose the 7 course option, highly recommend, which turned out to be 9 courses with the chefs special and an amuse-bouches. I can't recommend this place enough for an amazing experience. The ambiance is well, breathtaking. read more

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Top notch across the board! Must try at least once! Seriously, it's that good that I have nothing else to say. read more

Le Jules Verne - French Near Me - Paris, 75

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It was quite an experience that won't be soon forgotten. I booked 3 months in advance and was a few days late from the day reservations opened up online for booking. I was only 3 days late and Christmas dinner slots were already completely booked and I only had a handful of time slots to choose from for lunch. I ended up reserving Christmas day lunch at 1:30pm. The cost was $510 euros (approx $565 usd) to confirm a reservation for a party of 2. SERVICE: The service was great. Everyone we encountered were polite and professional. Most of the staff speaks both French and some English, but some only speak French. FOOD: The food was very good, well, everything except the main entree. They offered 2 options for lunch - a 5 course tasting menu or a 7 course tasting menu. I opted for the 5 course menu. Many wines options are also offered for an additional charge but we selected still water, sparkling water, and citrus sodas. We tried: 1. Crab: Flavored with Tarragon, Granny Smith Apple Zephyr (5 out of 5) 2. Scallop: Puffed Buckwheat Galette Dieppoise Sauce and Oscetra Caviar (3 out of 5) 3. Langoustine: Prepared as a Ravioli. Parmesan cream, Thin Beetroot jelly (5 out of 5) 4. Venison & Chicken: Roasted with Cranberries. Braised Cabbage, Poivrade Sauce (both 1 out of 5; unfortunately, the sauce tasted burned, chicken was overcooked, and the venison simply lacked flavor) 5. Chocolate: Warm Soufflé. Cocoa nibs ice cream, Crispy Gavotte (3 out of 5) AMBIANCE: The restaurant has simple elegance and contemporary decor. Nothing flashy. The window views of Paris was nice but has some obstruction due to the nature of the Eiffel Tower structure that is holding it up. FELLOW PATRONS: Our experience was mixed with some friendly co-diners, as well as some first class snobs. Unfortunately, we were seated by a stuffy foreigner couple. They were not french, they spoke a foreign language but were not friendly to us. Overall, if you are interested in trying a Michelin star restaurant while visiting the iconic Eiffel Tower all in one go and are okay with shelling out the cash, this is worth trying at least once in my option. read more

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Went a few years ago and just remembered to write about my experience while looking at some old pictures. Beautiful restaurant and great service. It was an absolute treat that my husband took myself and my two kids. We had the multi-course meal and my kids had a hamburger (lol). Loved every bit of the experience and the views were astronimical. Highly recommended to anyone who could swing it while in Paris. read more

The food was great, the service was fantastic, the view is unparalleled. I see some reviews slamming the food, but it really was delicious. The standouts for me were the scallop, langoustine and the cheese course. The scallop, strangely, kinda looked like a taco, but it was superb. The lobster was also out of this world. The presentation was gorgeous with what I think was a beet gelee on top. The cheese was melted with shaved truffle and warm brioche. I could happily eat it every day of my life. The only plates that didn't impress me were the crab and the chicken. The crab was quite fishy, and it was an odd combination what I seem to remember was Granny Smith apple foam. The chicken was actually very tasty, but I just expect more from a Michelin star tasting menu main course. It felt a bit like we were being cheated. The turbot was a toss up. I don't know what the flavors were, but I really liked them. That said, the flavor was very strong and I can see it being polarizing. If I could do it over, we would've skipped the wine pairing and ordered a nice bottle. They definitely didn't skimp on their pours, but, if you're like me and have a hard time not finishing a good glass of wine paired with a delicious bite, you might walk out a little tipsy...and you might not totally remember what you had for dessert. read more

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The reservation person Alexandra set me 2 emails saying gentleman must wear jackets or they will be refused service. I reached out and Rita assured me that as long as guests do not wear sportswear it will be fine. Conflicting messages almost lead me to cancel our reservations. Not a single gentleman wore a jacket in our dining space except for the wait staff. The service was excellent. The food was too rich for us. I advise taking the 3 course not the 5 or 7. Definitely not the additional cheese course. We left before dessert. This is our second visit and will be the last. read more

While Le Jules Verne boasts a Michelin star, the food didn't quite meet my expectations for this caliber. The service was decent but falls short compared to other Michelin-starred establishments I've visited. If you're looking to enjoy a meal at the Eiffel Tower without the hassle of climbing stairs, this restaurant is a convenient option. However, beyond that, I wouldn't highly recommend it. Bien que Le Jules Verne ait une étoile Michelin, la qualité des plats n'a pas répondu à mes attentes pour ce niveau. Le service était correct mais reste en deçà par rapport à d'autres restaurants étoilés que j'ai fréquentés. Si vous souhaitez profiter d'un repas à la Tour Eiffel sans avoir à monter les escaliers, ce restaurant est une option pratique. Cependant, en dehors de cela, je ne le recommanderais pas particulièrement. read more

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If you ask me what the best restaurant I've eaten at was, I would say this one. The food was amazing although I was so full I was dying afterwards. Each dish was so intricate and well thought out. My fiancé and I got the seven course tasting menu and I would recommend it to anyone. Don't get too full on the bread. Also book early in advance because they seat you based on your reservation. I booked months in advance, literally watching for it to open at midnight. As a result we got an unobstructed window seat and it was probably the best seat in the house. Afterwards, we got to go on top of the Eiffel Tower. The view was amazing albeit cold in February. The best part was avoiding all the lines. However, I do wish they had an add on option to go to the summit. So book in advance and go. You won't regret it. read more

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The food, service and ambience of Le Jules Verne is unmatched. If you visit make the reservation about 90 days in advance and prepare for a culinary excursion. The plating and presentation elevates the dining experience but the food is exceptional. read more

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An extremely memorable experience and Michelin worthy dishes and service make this place a top place! Loved every second of our lunch service and oh the views of Paris! Ordered the pre fixe lunch menu. Had two different options in the entree, plat and dessert. Entree: choice of scallops and raviolis - we all ordered the scallops (Saint Jacques) and were thinly sliced with a dollop of caviar and fried artichoke, delicious! Plat: choice of la bœuf ou cod fish - loved the la boeuf! Wonderful sauce and a fried polenta topped with black truffle shavings - cod fish, tenderly cooked with a wonderful cream sauce, loved!! Especially the mashed potatoes that it comes with! Dessert - poached pear, very interesting! Not very sweet but delicious and delicate - hazelnut ice cream with a little tart Overall, wonderful views, excellent service and delicious food! Make sure to make reservations in advance! They will ask you to pay in advance! read more

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Plan ahead and reserve super early on, like minimum 1 month or more. 1. Reservation: absolutely necessary 2. Service: weird and awkward 3. Food: amazing 4. View: it's inside the Eiffel Tower, enough said. Great view. 5. Cost: very pricey, full dinner will cost you minimum 350 per person. read more

Le Jules Verne - Jules Verne - French Near Me - Paris, 75

Deeply Disappointing. We (two couples) ordered the seven course dinner with wine pairings on November 23, 2025. The food and wine pairings were okay until we were served the Turbot beurre blanc with yuzu and ossetra caviar. The wine pairing with this course was a 2024 Domaine Franck Balthazar Cotes du Rhone. The wine tasted grapy and vegetative. We immediately told our sommelier who let us know in no uncertain terms that we were wrong and refused to offer a substitute wine (we hadn't asked). Keep in mind that we spent thousands of dollars on this meal and the Jules Vernes website says that they have selected "the finest vintages". This is a twelve dollar bottle of wine that is reviewed as "entry level" and is offered at "a low price point" on the web. It should not have been selected or served at any restaurant, let alone one that supposedly prides itself in being a Michelin star restaurant. read more

The service was impeccable, from the greeting at the door to the coat check to the seating at the table. Our every need was anticipated. We decided on the three course tasting menu plus the cheese course. The portion size was perfect, the presentation gorgeous, and the flavors were taste treats. The food arrived under a cloche and these were removed simultaneously for the reveal. Add all this to the stunning view and it was a meal to remember! read more

In a nutshell, the view here is unbeatable, and the food is beatable. Because Jules Verne is at the very top of Eiffel Tower, there is a 360 degrees view of the city. Window tables require 90 day advanced reservation, but the view from any table is spectacular. To enter the restaurant, you can bypass the long tourist security line and take a special elevator that not only accesses the summit level of the restaurant, but also the first and second levels. If you are already planning to tour the tower, you can simply do this after lunch or dinner here. Although Jules Verne is a 1-star Michelin star restaurant, the food was not quite up to the standards of other 1-star Michelin star restaurants. Most dishes were good, but there were couple misses (1 star off). For example, the scallops was sliced thinly and molded into a gelee. Why did they do that? Scallop Jell-O had a weird texture. I would rather have a nicely seared whole scallop. Also, the cod I had was not seasoned. The description said it was "simply cooked" - maybe too simply cooked. Come for the view, not for the food. read more

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Awful service. Specifically asked to take a picture of the view without interrupting other guests and was told there wasn't anywhere to do that. At the end of the dinner they asked if we would like to go out to the observation deck below which would have 100% been a place to take a picture of the city. Unfortunately for us the sun had set so nothing came out the way I wanted it to. This was on top of several service problems and almost no options for drinks without alcohol. First 4 of the 7 courses were amazing, last 3 were meh. For 2 Michelin stars and what it costs to eat here, extremely underwhelming. read more

Wonderful ambience. We were there for 4 hours. Food kept coming. Great views!! Well worth it.

Tied for the best meal I've ever had! What a very special Paris experience and something you must do if you have the time! It's such a treat and unforgettable. As you enter you're actually in a building that is built around the actual Tower and the elevator ride to the restaurant is pretty awesome with a spectacular view of all of Paris waiting at the top for you. The service is an experience in itself! The staff is so friendly and accommodating, making you feel extremely special. The food...out of this world! If you like light and frothy with cream and butter this is your place! The flavors are a symphony and every plate provides a new experience to the senses. My personal favorite was the onion frothy mousse with truffle and the turbot with leek and yuzu. read more

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This was an unforgettable experience that I will do again in a heartbeat. The food was immaculate, the service was excellent, the views were beyond stunning, and the wine was perfect. We went to celebrate my wife's birthday and the entire staff made sure we had a unique and special experience. This was definitely our one big, expensive Parisian dining experience and I know we made the right choice. I can't wait to go back. read more

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This has a great view. The area is pretty cramped. You have to make a reservation before hand, which is standard in Paris. But the weird part is you must pay when booking (for the entire meal), and then they expect you to pay an additional fee after the meal. I thought it was all closed out but I guess not! The food is in small portions, but the taste is odd. It's not bad! But definitely not what was described on the menu. It was good for the experience, but they may want to add more options to the menu. read more

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Great view from the Effiel Tower. They give patrons an opportunity to go to the viewing deck after the viewing deck is closed. Opted for the 7 course meal. My husband let them know I was expecting so they prepared my food a bit longer to ensure food was cooked throughly. Food and presentation were superb. Service was overall very good until the end--we were the only table around that was not served petit fours. They also offered everyone in our elevator a taxi cab except us. read more

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