Perfect comfort food for a snowy Québec evening. We shared The Crispy ($20), a classic poutine…read moretopped with crunchy onions and cheese curds, and it absolutely hit the spot. The hand‑cut fries were hearty, the gravy was generous without being overwhelming, and the curds had that satisfying squeak. It's definitely on the heavier side--as poutine should be--but totally satisfying. Service was fast, warm, and genuinely friendly, which made the quick stop even better. A great choice when you want something cozy and indulgent after braving the cold.

Since it was the first night of a girls trip to Quebec and I had never had poutine before we…read moredecided to eat here. I was curious about the classic poutine but when I saw the Mexican poutine on the menu, I knew I had to try it. It was so incredibly delicious! It was classic poutine but with beans, corn and other vegetables with guacamole and sour cream on the side. The atmosphere was very cool with music videos projected on a wall. Our waiter was a sweetheart. All four of us absolutely loved our meals that night. What an awesome way to start our weekend getaway in Quebec!!

Absolutely love dining at La Bûche in Quebec City! This charming spot features authentic Quebecois…read morerustic vibes and incredibly tasty local food. I ordered mimosa, priced at $12 for the first glass and only $2 for each refill, such a great deal. Three tender duck legs cost just $15, juicy and full of flavour. I also tried the luxurious foie gras poutine for $18+20. The rich foie gras pairs perfectly with crispy fries and savoury gravy. Warm atmosphere, friendly service and satisfying portions, definitely a must-try local restaurant.

What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

A must-visit if you love tiki cocktails, and ambiance. Excellent drinks, great vibes, and the food…read morewas great too. We had already had dinner so did not eat too much there, but what we had was excellent and well-paired with the cocktails menu. We wanted to try everything. Small but mighty space, and friendly and informative staff. I would absolutely come back here when I return to Quebec City.

Food: 4/5 Service: 5/5…read more Ambiance: 4/5 Small, charming restaurant. The staff were all very nice and could speak English which was helpful. The drinks and food were all delicious.

We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The…read morerestaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.

An absolutely delightful culinary experience. The interior is cozy and inviting, and the food is as…read morebeautiful as it is nutritious. You can feel the love in every bite. The owner is the most kind and hospitable person you will ever meet.

Her food was absolutely extraordinary and beautiful. Such an amazing meal that she specially…read morecurated for our enjoyment that day. The "egg" bites that she made with pumpkin seed tofu was one of the most enjoyable foods I've ever had and it so happens to be vegan. Would 100% come here once a week if I lived in this town. Thank you again for a great experience.

We splurged on the six course tasting menu and some wine and it was exceptional. We opted for the…read morevegan option and the plates were incredible and varied. I am still thinking about the seitan sausage with gnocchi and sweet potato puree! I like that they don't over rely on cashew or other nut proteins as a substitute because I try to avoid tree nuts. The dairy substitutes were mostly soy based. Everything was excellent and colorful and unique. We truly enjoyed this dining experience.

Amazing service and super accommodating on the food allergy. 6 course dinner with no soy, no duck,…read moreno lamb, and no beef. Haha. I didn't feel any lack of experience. All the food was so delicate and feel very special. I don't even know what each dish is even though they were explained to me but all were amazing. My only complaint was it took soooo long. Dinner was from 6.30pm-10pm and I didn't even finish the dessert because we have to leave.

Get the smokey ketchup as your side condiment. Just do it. Trust me. Thank me later…read more I personally got the Le Canotier burger, which was amazing by itself. The fries were decent until the ketchup was introduced; as someone who traditionally doesn't like ketchup, it was genuinely one of the greatest sauces I've ever had, and was closer to a pesto consistency. Overall very good bang for the buck.

We came in for lunch and had a good experience. We tried the gnocchi poutine. It was interesting,…read morebut I would definitely stick with classic next time. For my entree, I had the classic burger with a side Caesar salad. The salad was well dressed and huge. The burger was solid. Basic, but good. Service was great and the restaurant was well decorated, cool, and conveniently located.

There's so much to say about this place! We had an exceptionally experience with the nicest and…read moremost attentive waitress. The pizza was top notch with great flavor profiles and delicious crust that kept you coming back for more. The salscicca was phenomenal and the fungi was a close second. Don't make a mistake and miss this when visiting!

Wow! This pizza is truly an art. I went to 1 of 2 locations while in Quebec City after happening…read moreupon it and then seeing pictures. I'm a harsh pizza critic and I love Neapolitan, so I wasn't expecting to be as blown away as I was. The Margherita++ was AMAZING! It came with creamy buffalo mozzarella, basil, and a good amount of tomato sauce. The middle crust was thin and stayed crisp without getting soggy until the last bite and the outer crust was perfectly chewy, thick, and flavorful! If I was in town longer I'd be interested in trying their white pizza w/lemon zest, salads, and dessert sounded good too! I'm really impressed!

We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

This place is amazing! Visiting for the first time and we had a yummy brunch, good coffee, we were…read moregiven fresh strawberry smoothie shots, so good! service is welcoming and I love their interior decor, close so other fun shops in Quebec :) merci