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Quebec City, QC

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Les Trois Garçons

3.8 (140 reviews)
Closed • 7:00 am - 11:00 pm

Les Trois Garçons Photos

LES TROIS GARÇONS ATMOSPHERE

What's the vibe?
Casual
Touristy
Trendy
Moderate noise

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Recommended Reviews - Les Trois Garçons

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Le Bleu Burger

At the heart of the tourist path in old Quebec City, we didn't expect much from a burger joint. We shared a burger (blue cheese) and a goat cheese salad; with the fries upgraded to a mini poutine. The blue cheese burger was one of the best - a perfect combination of cheese and toppings. The same can be said of the salad - perfect combination of salt and sweet with perfect amount of dressing. There are undoubtedly better food destinations in the city - but this is a great burger joint. A gem amongst the tourist traffic.

Travis T.

Overall, the food was delicious especially the mini poutine. The burgers were also delicious, and the inside was nicely decorated. Overall, this is the place to go in Quebec City if you're craving a burger.

Elease B.

Enjoyed a few drinks here. So good!! Made two stops here. Especially loved the Whoa Blackberry. {{*.*}}

Thang T.

Vibrant and modern restaurant with great service. Burgers were great, but nothing too special. I recommend this for a casual dinner.

Interior
D K.

We had a wonderful dinner at Les Trios Garçons thanks to the quick service and tasty food. We started with a beef nacho and finished with a poutine and burger as our mains. The salad was also very fresh! The inside of this restaurant is very welcoming and comfortable. Lots of families were dining in which was nice to see. I recommend!

B.L.T. , Mini Poutine
Darren N.

The restaurant was very lively when I walked in, there were people chatting, TV was blasting, music was playing. It didn't feel overwhelming at all, it felt very inviting. Our waitress was nice but she took a while to take our orders as well as giving us the check at the end. She only checked on us once throughout our meal but I don't blame her since it was packed. The mini poutine wasn't bad, their sauce did make it a little too sweet for my taste. The burger itself was very savory! The patty bun was super soft and fluffy and the patty was cooked and seasoned well. The goat cheese did overpower most of the burger at times.

3's A Charm
Mercedes C.

Although we didn't grab Breakfast at the crack of dawn, you just can't beat Trois Garçons' 7am opening. With our last day in Québec, I wanted to have a hearty breakfast before making that 3 and 1/2 hour trek down to Montréal. From their brick façade, to the rest of their style, Trois Garçons goes for that industrial chic look- with a relaxed feel. Started off my day with 'Smoked Salmon Eggs Benedict' (minus the Hollandaise) that reminded me of an open-faced sandwich. From the crisp Arugula (that I'm freaking digging lately- as my fave green) with a Balsamic drizzle to the freshly poached egg, to that tasty, 1608 Cheese. However, the Smoked Salmon in it, was a bit thick for my likes. Secondly, it was partially cooked and perhaps the melted Cheese was the cause. I didn't like it and set it off to the side. I don't go crazy for Maple syrup; but the fact that it's actually Canadian pure Maple, and came with Mr. Man's French Toast, it had me taking a few bites. Hot Chocolate? Up to that point, I haven't had any true luck with Québec's 'Hot Chocolate'. So I was leery to begin with and felt, "third time's a charm". Well......it was another letdown. Presentation was cute with the sugar crystal rim and all- but that was it. Nice menu selections though- and to be honest, service was friendly. I like Garçons' style and feel their industrial design' ties everything in together to give you that raw punch. Listen...You may not be coming here for fine cuisine, but if you're on vacation and up and ready to rock before 7:30am- it's a decent spot.

Interworker - beef, tomato, onion ring, cheese and cheese curds with a bbq sauce. Fries and curry mayo.
Amanda L.

Located near the entrance of Old Quebec City, this restaurant has a wide variety of burgers, poutine and other entrees like fish and chips, salad etc. I liked how you get to choose different types of mayo if you ordered fries. There's rosemary maple, chipotle mayo, Curry mayo and original mayo. We ordered their interworker burger (onion ring, beef, bacon, Swiss cheese and cheese curds, with bbq sauce) with fries and curry mayo and their veggie burger with goat cheese, beets and arugula with a salad. The fries were also delicious as they were crispy but also fluffy at the same time. The curry mayo was amazing. Both burgers were delicious and very flavourful. I was worried the cheese would overpower the burger and make it too salty, but the bbq sauce was able to blend the flavours together very well. The service is a little slow and the waitress told us it would be because they didn't have enough people in the kitchen - so it is what it is.

Moscow mule

Great food and drinks. Their Moscow mule and rouge sangria is to die for. Their goat cheese salad with the balsamic vinaigrette was AMAZING. The goat cheese in the middle was almost like Brie with calme Liz ed onion on it! YUM! The servers were also so nice and funny

Onion soup - the best !

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Reviews are generally positive. Many praise the burger quality and friendly service, while the cozy atmosphere and drinks also receive compliments.

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2 years ago

Le nacho au porc effiloché est excellent, à un prix raisonnable. C'est le meilleur nacho que j'ai mangé de toute ma vie!

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Average food but the service was a bit slow. Has a nice environment with some cool paintings on the walls.

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4 years ago

We stopped here for fish burgers. The service was great but the burgers were not as tasty as I expected.

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3 years ago

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4 years ago

We ate at the bar, and I had the veggie burger and fries. The burger was amazing. The service was excellent as well.

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Cochon Dingue

Cochon Dingue

4.1(774 reviews)
0.6 km•Quartier Petit-Champlain
•$$

Darn you Canada! Darn you and your insane good ability to have foods made better than in the Yay…read moreArea! Ha ha ha! You'll know why I'll type this in a bit. Cochon Dingue, The Crazy Pig in French, is a chain of Quebec Provence French restaurants that according to their site combines bistro refinement with the feel of a local laid back atmosphere. It just so happens that I'm typing a review for the original location on Quebec City's Champlain and Traversiers intersection. Of course, you'll see both English and French on the menus, and I felt bad that my French is horrible as I visited Quebec City and Montreal, but remember. San Jose and the Bay Area as a whole are Spanish speaking areas given its history, not French, and while I'm at it, Tagalog and Spanish are way more similar than Tagalog and French. It is nice that the Toronto cousin driving us around can still speak it to a point though. Before I forget, do realize that though there are two entryways, only one of them is really walkable, as the other's closed off. As I insert the old "Yes guys, the ladies are cute" and "Yes ladies, the guys are cute" statements pair, I notice how the place has that simple old school French charm, and I get that hospitality that will always stick with me. I wish I can remember what drink I had as it is pretty, but I do remember ordering a Quebec City pork sandwich (I need to coordinate after all as Mr. John Witherspoon would have wanted) and a pavlova dessert along with the group ordering a deluxe poutine. Oh, remember the "Darn you and your insane good ability to have foods made better than in the Yay Area!" statement I typed up, the second statement of this review? This is in regards of the pavlova. So, the first time I had a pavlova was at an Oakland/Berkeley Japanese restaurant called Iyasare (which I actually reviewed). I told our server that I had a pavlova in/near Oakland, and she asked me to see if theirs is better. Normally, I don't like nuts of some sort with berries in desserts, but this place made me actually like the format because a pavolva isn't so much of a guilt dessert, and with this in mind, I developed now the fondness of nuts with fruits with low guilt/guilt free desserts. I still don't like nuts with fruits in desserts, but that now only applies to guilty desserts. Our server went back to our table and asked if she and everyone else at Cochon made a better pavlova than the one at Iyasare. Seeing that I couldn't lie because Canada, I told her yes, which had her giddy. Go be giddy young lady! Yay Canada getting another food victory! The flaw. Seeing that "They made a better pavlova than my fellow Yay Area residents!" isn't a legit flaw, though my one visit was and is memorable, the one flaw the various locations have in general if I should even call it one is that they add Swiss cheese to their Philly cheesesteak sandwiches. I get that it's to have a healthy cheese, and French is spoken in Switzerland, but adding Swiss to the sandwich is a Philadelphia no-no. Cochon Dingue is quite a fabulous place. If it weren't for the perfect score Toronto places I reviewed, Fran's and Makilala (as Tsujiri is shown all over Canada, which is why I didn't type it up), this would have been my favorite Canadian restaurant. To Canadian residents not in Toronto, I'm sorry that none of your beloved restaurants will ever be my top Canadian spot, but remember. Toronto has the most Filipinos of all of your cities, and of course, I'll have that attachment like they do. At least you can hang your hat on how you have a place that makes a better pavlova than my fellow Bay Area residents! So, for people not from Canada, go check the place out, as it's that good! +/Cochon Dingue is cleverly divine for having some of the best hospitality I experienced, the simple old French charm and really good food. -/"You can't put Swiss cheese in Philly's classic sandwich, everyone!"

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Photos
Cochon Dingue - Area where we were served.

Area where we were served.

Cochon Dingue - Québec Sugar Pie

Québec Sugar Pie

Cochon Dingue - Water

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Water

La Bûche - Duck conflict

La Bûche

4.2(955 reviews)
0.4 km•Quartier Petit-Champlain, Place Royale
•$$

A highly recommended, cute spot, I'm glad we chose to come here…read more We came for brunch which we all enjoyed. $2 mimosas after you purchase the first for full price, amazing deal. Love the quirky, cozy decor. Very fun and full of personality. Service was great! We had a large party and felt very taken care of and attended to. Would recommend!

We came here for dinner on a Tuesday night after 5 pm. This place is super touristy, you can tell…read morefrom all of the Americans around you. How can you tell? Well, they all spoke English and not a lick of French. However, they do offer some traditional Quebec cuisine. They have communal bathrooms downstairs for both genders. You go into a stall and then wash your hands in the big sink. We ordered foie gras poele, le pate chinois, la tourtiere facon buche, and maple taffy. I'll provide the translation below. Great size food portions. Slightly expensive because they know they will get a lot of tourists. Service was good and attentive. -foie gras poele (pan seared foie gras) 5 - kind of expensive but really tasty. Cut a piece of foie gras with the brioche, and eat it together with the bacon bits and creamy corn. -le pate chinois (Quebec shepperd's pie) 5 - this was better than the meat pie. The braised beef was tender. It was delicious when you eat the beef with the mashed potatoes and creamy corn. This one is worth getting. -la tourtiere facon buche (Quebec meat pie) 3.5 - it has Quebec duck, Nagano pork, and AAA beef together in the pie. I wasn't loving it. I thought it was just okay, it could use more flavor. -maple taffy 4 - kind of sweet from the maple. You might as well try since you're here. They're known for their maple syrup.

Photos
La Bûche - Inside

Inside

La Bûche - Poutine

Poutine

La Bûche - Duck legs

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Duck legs

Chez Boulay - Bistro Boréal - Scallops with pork belly

Chez Boulay - Bistro Boréal

4.4(480 reviews)
0.0 km
•$$$

Fantastic meal! My…read moreChez Boulay experience was one of the highlights of my visit to Quebec. Quite frankly I had many excellent meals in Quebec but this was one I'll remember for a while. The "36 Hour Beef Cheeks" w/miso celeriac purée and roasted celeriac did not disappoint. The beef cheeks were incredibly tender, fork tender to be exact, beefy flavorful and filling. The miso celeriac pure was very rich dressed up with the au jus. The flat iron steak with the roasted beets, fries and veal au jus might have been better in my opinion. The flat iron was a perfect medium rare and super tender. The Salmon Carpaccio was a great starter too. I also needed refills of the sough dough bread, it was easily addictive. All the dishes did not lack in letting the key ingredient taking a lead role. The staff was outstanding. I arrived slightly early and was happily greeted and seated quickly. Service during my meal was extremely professional. The restaurant was spotless and modern. I'd come back for sure.

On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

Photos
Chez Boulay - Bistro Boréal
Chez Boulay - Bistro Boréal - Lamb chop

Lamb chop

Chez Boulay - Bistro Boréal - French onion soup

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French onion soup

Les Trois Garçons - salad - Updated October 2026

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