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Resto de la Plage

3.6 (36 reviews)
ModerateSeafood, Salad, Pizza
Closed • 11:30 am - 8:30 pm

Resto de la Plage Photos

RESTO DE LA PLAGE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Resto de la Plage

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a restaurant interior
Carlos S.

First time here as we're staying at a cottage on the Ile d'Orleans right outside Quebec City. Fantastic food. Fantastic ambience and service. They've done a great job with a building that's been there for over 100 years right on the shores of the Saint Lawrence Lake. We ordered the fish and chips as well as the creamy mussels. The latter were absolutely phenomenal. If you're in the area drive over to the island and come here. You won't regret it.

Tour De La Plage
Kristine K.

Service is friendly. Nice views! We ordered the Tours De La Plage and the Classic Poutine, and they were both delicious. The Tours De La Plage is perfect for two (although we couldn't finish it with the poutine) and is a wonderful sampler of all their appetizers! So good! We went for a lunch and it was perfect for us.

aperol spritz
Patrick C.

Resto de la plage Le Resto de la Plage sur l'île d'Orléans est un endroit idéal pour un déjeuner ou un dîner décontracté. Il a de superbes vues et une excellente cuisine ainsi que 100 places intérieur, 150 places sur la terrasse et 50 place dans le parc. J'ai commandé un spritz aperol, les frites assaisonnées; les escargots à la crème, pastis et ail gratinés ; le plateau du terroir (tome et crotin Ferme Audet, fromage cheddar La Conquete, charcuteries et rillette confite du Bangard, caviar de moutarde, gelées et légumineuses marines. Tout était délicieux - et oui, contrairement aux États-Unis, il y avait un vrai panier de bon pain. ***** Resto de la Plage Resto de la Plage on Île d'Orléans is a great place for a casual lunch or dinner. It has superb views and excellent cuisine as well as 100 indoor seats, 150 seats on the terrace and 50 seats in the park. I ordered an aperol spritz, the seasoned fries; snails with cream, pastis and garlic au gratin; the local platter (tome and Crotin Ferme Audet, La Conquete cheddar cheese, cured meats and confit rillette from Bangard, mustard caviar, jellies and marine legumes. Everything was delicious - and yes, unlike the United States, there was a real basket of good bread.

Dionna D. R.

The food at this place was so good and it had a beautiful river view from the outdoor balcony. They could speak enough English to ensure we got the food we wanted.

Lobster Poutine and a crab cake sandwich
Brad G.

A local cheese maker recommend this place and it did not disappoint. Located right on the shore with beautiful views of the St. Lawrence River, the ambience is clean crisp coastal cool. That's all well and good, but the food is the star! We shared a cup of clam chowder that was insanely good and then I got the lobster poutine, because, when in Rome. It was amazing. Huge portion of lobster over hot fries, plenty of cheese curds and a delicious gravy. Absolutely delicious!

Appetizer of fresh veg and soft cheese
Cynthia S.

Great location right on the water. Pretty and modern interior. Interesting menu with something for everyone from three kinds of poutine to pizza to fish tacos, also mussels, and fresh oysters. Attentive service. We enjoyed the smoked fish appetizer and the fresh veg appetizer served with fresh soft cheese. The glass of local white wine was crisp and not too sweet. Only off note was that the bread was cold as if it was kept in the fridge and the butter was rock hard lumps. When i mentioned to the server that cold, hard butter was not appealing and could not be spread on the bread, she responded with some nonsense about the butter needing to be cold because of the flavoring added to it ?!?! Such a shame that there was no chance to spread the butter onto the bread.

Fried calamari and a fresh salad!
Madeline S.

This restaurant was a spontaneous stop, as we didn't initially plan on visiting l'Île d'Orléans. Spontaneous but SO worth it. My family and I- after working up quite the appetite from exploring the island- stopped here just hoping to grab something to simply overcome our hunger. However, the food well exceeded our expectations, as did the view that accompanied our outdoor seating experience. The calamari was 6/5 stars, coming from my father and I (calamari connoisseurs). The menu had numerous options to satisfy any sort of craving! The service was relatively quick and the staff was welcoming, kind, and informative regarding the area and source of the food. If you're looking for a memorable meal and a magnificent view, this is the place for you!

Turkey leg with mashed potatoes and veggies.  Very tender and delicious!!
Colleen F.

My hubby and I stopped here as it was on the water and the parking lot was full. We noticed the bad reviews after we were fully invested in getting our lunch there. Honestly the food we had was delicious!! We have no complaints. My hubby had the clam chowder which he proclaimed as excellent as well and shrimp penne which I tried and thought was really good as well. I had the turkey leg with mashed potatoes and veggies. All very tasty! The view of the water was also a bonus. They gave us a menu in English and so it was easy to figure out what we wanted. The only downfalls are they aren't super prompt in filling your glasses and they're pricey for what you get. We had 2 lunch entrees and a soup and only drank water and it was $60 total. All in all not a bad place for lunch.

Lobster roll
Heather F.

I'm surprised by the bad reviews. My husband and I stopped here and had a lovely lunch. Granted, the view while sitting on the patio definitely adds to the experience. We both loved the crab cake app, which had think pieces of crab. I can only complain that it was too small. The lobster roll was fine, with celery mixed in and a giant heap of fries. My husband loved his shrimp dish. My only real complaint is that the women's bathroom was gross. One stall out of order and another had a soaking wet floor.

Veg pizza & Lobster Roll
Emma C.

This was the best place that my family ate in the Quebec area!!! We ordered the calamari (which was the best I've ever eaten), a lobster roll(also fantastic), the clam chowder (also the best I've ever had) and the snails which i couldn't bring myself to try. We sat outside on the patio and it was a beautiful day so it was a lovely experience. We also had an amazing server and there was just an overall nice ambiance and service. Would highly recommend if you're on or not on Ile d'Orleans!!

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2 years ago

Very nice atmosphere and view! Food was ok. Drinks were very good and service was pretty good.

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1 year ago

Pire endroit. Refuser du monde à 17h un samedi car le staff doivent manger. Jamais vu ça de ma vie!

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7 years ago

Good food nice stuf price right, i ATE fish and chips and was great , plus chocolate cake , delicious

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Resto de la Plage Reviews in Other Languages

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Albacore

Albacore

4.5(38 reviews)
26.0 km•Saint-Jean-Baptiste

Albacore is a few streets off the busy touristy area of Old Quebec City. It is quiet, unassuming,…read morebut with great, friendly service and solid food. The braised octopus with potatoes was a standout, as was the gravlax and roasted Iceland cod. Good oysters with understated mignonette sauce. Highly recommend!

Hard to rate this place because the appetizers were amazing but our entrees were not so great…read more Initial service was super quick but it took about an hour between appetizers and entree so it was a bit frustrating. We had a reservation for 6, and we got seated in a MASSIVE booth/table that could easily fit 10ppl. A little awkward but not a deal breaker. We ordered a few drinks and a bottle of wine to share among us which came out quickly with the apps. While waiting for the entrees, our wine got warm as there wasn't an ice bucket that was given to us but wouldn't matter much because we finished our drinks by the time the food came out. The entrees were not as good- combination of personal preference and the way it was cooked. For the pasta, I thought it would be noodle shaped but it was shells- kinda a disappointment. A friend ordered the pork and shrimp plate and was told it was very dry/overcooked overall. The veggies side was what we talked about after the meal with how good it was. Not sure if I'll be coming back but they do have a rotating menu so hopefully there are better dishes coming up.

Photos
Albacore
Albacore
Albacore

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jjacques - jjacques

jjacques

4.9(44 reviews)
26.5 km•Saint-Roch

I came across JJacques while looking at the Canada's 100 Best Bars list and spotted it at number…read more11. Apparently, their cocktails were not the only thing that shined, as their food was also supposed to be so great that the place was a late-night chef hangout. I was wandering around Old Quebec while multitasking to find a dinner destination on my phone. I spotted a bar stool available for reservation at JJacques and spontaneously grabbed it and ran to hail a cab to the Saint Roch neighborhood. Thankfully, I had researched ahead of time to learn that the place was not the easiest to find. My cab pulled up in front of the non-descript metal door in an alleyway, and the driver had his doubts that it was actually the restaurant, but I assured him that I just had to ring the doorbell to enter. I exited the vehicle and pressed the Ring, which triggered a warm greeting from a man inside. He led me through two thick sets of curtains and into their stunning bar area. There was a very lengthy dining counter and bar with velvet stools and views of the open prep area, as well as a few large u-shaped booths. Just beyond that I caught a peak of their dining room that looked cool as well. The place was really just a vibe! The atmosphere made you feel like you were cool enough to be invited to a hidden outlet of culinary and beverage delights. I was escorted to my seat at the bar, where the gracious Francis kept me entertained throughout the experience. Naturally, I wanted to get a drink, so I looked through their custom cocktails and their list of around 175 bottles of wine. For some reason, most of the mixed drinks did not pique my curiosity, except the Golden Nail, which included Hornitos Plata Tequila, Mezcal Del Maguey, Mais Violet, piment ancho, and cacao. The boozy concoction offered a hint of sweet chocolate and was served in a rocks glass with one large ice cube. It was a truly delicious cocktail. However, I did notice that many of the drinks used liquors that were not particularly what I would call "top shelf", such as Absolut, which I found surprising for such a renowned bar. Regardless, I was happy with my selection and even ordered a second one to enjoy with my few courses. Speaking of my meal progression, I started with an order of the Roasted Carrots. The mini carrots included their tops and were plated into a small stack. The perfectly cooked orange points were served over a green pea purée and topped with almonds, crispy parmesan, and fresh mint. I am not typically a fan of peas, but, wow, if I could have bottled that chunky sauce, I would have. It was like a bright, earthy, non-oily chimichurri. My entree was similarly phenomenal. Three scallops were seared to a golden brown and served over buttery mashed potatoes. The other side of the plate included a mussel bisque. A funky farmer's cheese called Alfred le Fermier and crispy breadcrumbs were sprinkled over the dish. I thought that two of the scallops could have been cooked a touch more, but the creamy, rich potatoes and sauces were just sheer decadence, offering flavors of both the earth and the sea. While I was getting full at that point, I simply had to order the Blondie for dessert, as it included all sorts of Fall flavors that I adored. When it arrived, it was not quite what I had expected. Instead of being a square piece of chocolate chip brownie, it was actually broken chunks of a moist, plain cake plated with swirls of decadent chocolate and coffee ganache, a fresh heirloom pumpkin jam, and a dusting of autumn spices. I ordered a generic espresso martini to pair with it, and, boy, was it delicious! It was well-balanced, smooth, not too sweet, and topped with a decent portion of foam. When I was ready to leave, Francis was even nice enough to call me a cab and make sure it actually arrived. His generosity was just another aspect that highlighted how extraordinary my JJacques experience truly was. While I adored the drinks that I ordered, I would say that the place should be even more known for their stellar cuisine.

A mysterious little place tucked away in an alley, where you have to buzz to get in--and once you…read moredo, you discover a hidden oasis. The atmosphere is very quaint, intimate, and wonderfully dark, making the whole experience feel like you've stumbled upon a well-kept secret. The service was exceptional. Sam was incredibly attentive and offered excellent recommendations from the menu, which made choosing what to order much easier. The entire meal was unique, creative, and absolutely delicious. From the atmosphere to the food and service, this was a truly memorable dining experience. Definitely a hidden gem worth discovering!

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jjacques
jjacques - The table

The table

jjacques - Xtra dirty martini.

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Xtra dirty martini.

Le Don - Artichoke Dip

Le Don

4.6(88 reviews)
24.9 km•Place Royale

Le Don was a super fun, retro vibe and a really unique vegan place that was reliable during our…read morestay in Quebec City! American Burger - was delicious! Featured the impossible patty and came with side salad and "bacon" pieces that were surprisingly really tasty Cap - best in town! Service was super friendly and chill, I would 1000% come back when I'm in the area!

Le Don is a serious vegan restaurant with a chill yet lively atmosphere. We visited on a Monday…read moreevening and the place was packed to the brim -- after about a 30 min wait, we were luckily the last couple to be seated! We started with the panko-fried cauliflower, a creative take on the veggie served with a vibrant green herbaceous sauce that added an interesting layer of flavor. For entrées, I really enjoyed the tostadas -- well-executed Mexican flavors loaded with veggies, cheese, and surprisingly satisfying plant-based "meat" chunks. The Thai tofu and vegetable soup was warm and hearty, although the flavors were a little too subtle for us and could have packed more punch. For dessert, the eleven-layer chocolate cake certainly looked decadent, but unfortunately the vegan interpretation of this indulgent classic didn't quite hit the mark for us. Service was warm and friendly, though a bit slow -- perhaps we're just spoiled by the pace of NYC dining! Overall, Le Don impresses with its creative concept, varied menu, and cozy atmosphere. Set moderate expectations & it's definitely worth a stop for a relaxed vegan meal in Quebec City.

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Le Don - Gorge bar front

Gorge bar front

Le Don - Gnocchi

Gnocchi

Le Don - Lolita and processo

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Lolita and processo

Resto de la Plage - seafood - Updated October 2026

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