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This is the type of spot that people line up at the door before opening every day, and it makes sense. We were able to grab a seat without a reservation. We ordered the heirloom tomatoes carpaccio, which truly altered my mind about tomatoes and the deliciousness of simple ingredients. The escargot and French onion soup is worth it alone to eat here. The best escargot I've ever had, where it truly melts in your mouth with bursting flavor. Finally, the steak frites was not anything outstanding. The meat did not seem like the best cut, but the gravy was outstanding. Service was wonderful, and the interior transforms you to France.
Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there were more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.
Ughhh it pains me to write this review. I went back to Le Bouchon for the second time to celebrate my birthday and I was extremely disappointed. I'll start with the good: The ambiance was the same- crowded and lively as usual. The service was good, and our server was trying to be accommodating. I don't know what happened between my last visit in December to now but the food was not good. I ordered a lot of the same things I got last time, sans the mussels because they weren't properly cleaned last time and had hella grit and crap in them that made eating them a nightmare. Steak tartare: Seriously look at my last picture uploaded of the steak tartare compared to this time. This time the meat wasn't chopped finely enough- the pieces were too big. The look isn't uniform. There's a layer of like cheese or whatever totally missing, and instead of serving it with bread it was served with salt and vinegar chips (which wtf? I actually hated it. The chips flavor were overpowering any flavor of the steak tartare.) The whole thing was entirely too salty. Again- look at my old picture compared to the new one. It's obviously not the same, and the flavor and texture were also vastly different. Escargot: Now after powering through the not good steak tartare, which was too salty all around, I just could not eat the escargot. It was WAYYY salty as well. At this point I told the server that everything has been too salty, she offered to take the escargot back and replace it with something else. We chose the baked oysters or whatever to replace it. Baked oysters: Yeah these were good. It's ironic that they were served on a bed of salt though. lol. French onion soup: This was as good as I remembered it. Thank god. The soup actually saved the dinner- I would've been genuinely upset if this wasn't good. Steak frites Manion style: At this point I was about to crash out. I just wanted to leave. I got a super burnt and nasty end of the steak as my first bite, and I literally had to spit it out. Why the fuck would you even include that in the dish? Just take it out before serving. And the fries had such a bad texture, they tasted stale. Really bad job. At the end, they brought out a complimentary sorbet for my birthday. They did the same for my friend last time I went, so funnily enough I even have that to compare. The sorbet was whack, couldn't even eat it. Last time I don't remember it being so bad, but this time it legit didn't even taste cold. It was like thick and lowkey... too salty. Lmao. And warm. Idk. Guys, I legitimately started to wonder if something was wrong with my taste buds. Really disappointed, and it was my birthday dinner which makes this experience even more depressing. If the last time I was here it was so good it made me come back, this time was so bad that I doubt I'll ever want to give it another chance, unless I really want french onion soup.
This is a casual French eatery. It's a small space. The food was average. Nothing stood out to me. Service was fine. Doubt I'll go back anytime soon as there are way better French restaurants.
Small, crowded, but cute space. A little loud. The French onion soup was a bit salty, but really tasty (make sure you save some table bread for it). In hindsight, the pâté probably wasn't the best choice for me since I don't really like mustard or pickles, but my husband liked it. I thought it was just fine. I also thought the steak frites manion style was just ok. There was a good amount of sauce and it was cooked well but the char grilled taste was pretty strong and there were way too many peppercorns for me so would want to try a different sauce next time.
The atmosphere is cozy and romantic -- perfect for a date night. The place was already packed early in the evening, so I definitely recommend getting a reservation for dinner. It's a cute French bistro, and the food overall was pretty solid. We got the Petit Lapin en Croute (think chicken pot pie but with rabbit), Fjord Trout en Croute, Soupe à l'Oignon Gratinee (French Onion Soup), and Maple Crème Brûlée. The French Onion Soup was on the saltier side, but I'd definitely recommend the Petit Lapin en Croute and the Fjord Trout en Croute -- both were delicious and beautifully presented.
When my boyfriend told me he made a surprise dinner reservation I didn't know what to expect, but Le Bouchon was better than anything I could've expected. The ambience was amazing, the seating was tight but felt so cozy. The dishes were made with lots of thought and care and you could taste it in every bite. I got the Sunchoke Agnolotti and I don't know if was a mistake or the best decision of my life, now that I'll crave it forever. For dessert we had the Maple Crème Brûlée and it was so delightful. Our server was very caring, knew the menu well, and had amazing recommendations. As a server myself I have high standards for service and they did not disappoint, I felt like I was at my grandmas house. If you're in chicago visiting or live here wanting to try a new place do not look past Le Bouchon.
2025 Chicago. Lunch review. Escargots à la Bourguignonne 15 Snails, Garlic & Parsley Butter French Dip 23 Roast Wagyu Beef, Raclette Cheese, Cornichon Aioli, Onion Dip Overall, "A-OK."
The space is cozy but cramped, and the noise level is high. We ordered a few of the dishes everyone raves about. The beet salad was easily the best: light, flavorful, and beautifully done. The fjord trout en route was solid, especially once we skipped the rich sauce. The onion was fine, but the bread already in the soup had a weird after taste, made it less enjoyable.
Steak tartare - my first time having raw beef, let alone steak tartare. A great experience though. The flavors were really good, there was a citrusy flavor that brought everything together Trout - pretty good but the dish felt a bit one dimensional. There didn't seem to be too much going on, just super creamy. Rabbit pot pie - this was amazing. Also my first time having rabbit. Ignoring the rabbit, this was an excellent pot pie. Great gravy, fresh veggies, and the rabbit brought an interesting side to the dish. Maple crème brûlée - super creamy and not too sweet. It definitely had a good maple flavor and the caramelized sugar was nice and crunchy The service was also amazing. They were super attentive - fresh plates and silverware when needed, and the water was never empty. They were also super nice. The restaurant vibe was also nice and cozy
The restaurant was beautifully decorated and the theming was perfectly representative of a Lyonnaise bouchon- style restaurant. The food tasted very fresh and flavorful. It was also very filling. I had a French 75 and the Steak Frites in the Manion style and my partner had the Negroni and trout pastry. Both dishes were to die for! The steak was perfectly done and the fries were thin and still crisp even with the sauce on top. These might be some of my favorite fries I've had. My partner's trout was delicious as well and I was totally enamored with the Sorrel sauce. We got the escargots as an appetizer and it was delicious. The garlicky olive oil sauce it sat in was perfect for dipping the complimentary bread into. The bread itself was pretty standard baguette-like. It was in a beautiful shape, which I loved. They also did not skimp on the butter and as a butter-lover, I really appreciated that! The only small issue for me was it took a while for the main dishes to arrive and so we sat waiting for a bit of time. It was longer than an average sit down restaurant waiting time but not anything to truly complain about.
The octopus carpaccio was SO delicious. Tender and almost lacy it was so thinly cut. The squash blossoms were light. The duck had crispy skin and was delicious with the sweet and sour of the cabbage and the rich fattiness of the spatzel. The wait service was excellent. My only complaint was the stark bright lighting. Will go back!
The inside of this place is so cute! I ordered the agnolotti pasta. It was sweet and savory. I really enjoyed it. Then we got the squash blossoms and artichoke. Both were also delicious. I would definitely come back.
4 months ago
1 year ago
I really loved the giant flower arrangement next to our cute little table. Some people would call this place small but I thought it just added to the character. All of our food was just excellent and beautifully presented. This was the first time I've tried escargots, had to make sure I soaked up every little bit with bread. I had the trout and it was cooked perfectly. I've never had anything like it. My husband got the rabbit and in both the puff pastry was on point. Definitely a place I'll be dreaming about going back to. We also got a unique cocktail & dessert. Good thing we don't live close, might go broke trying to eat here too much! read more
1 year ago
11 months ago
10 months ago
2 years ago
This intimate French restaurant served us the best meal yet. We shared some Onion soup and calamari salad for appetizers. Trout in a pastry shell and Steak Frites for the entrees The trout delicately flavored-the steak on fries boldly flavored in a peppercorn sauce. We finished our meal with apple tart and coffee. Exceptional food! read more
2 years ago
I really enjoyed my experience here. The restaurant is very small and cozy we were really close to the tables around us. We got escargot, buttermilk fried squab, steak and fries, and trout wrapped in puff pastry. The trout was really good I believe it was salmon and the puff pastry and roe with the sauce had so many levels of flavor and texture. The squab was also really good crispy and the sauce went really well with the dish. We were really full by the end of the meals and had a great experience. I could tell they were really busy and the server was all over the place but the food was amazing. read more
Somehow everything we ate was the best we've ever had. My sister and I are on a quest to eat mussels at every restaurant in Chicago that serves them. We've had about 10 different versions and this was by far the best. The onion soup was beautiful and thick with bread, cheese and onion, but the broth itself wasn't so rich it was overwhelming, and was not to salt it. The steak Frites were perfect. And the crème brûlée was just amazing. They do a brisk lunch business on a Tuesday. Seating is tight and very French feeling. They were full the whole time so make sure you get reservations! read more
5 months ago
3 years ago
If you're in Chicago make your way to Bucktown to enjoy the offerings of this quaint neighborhood bistro. It oozes Paris vibes. Make sure to make a res. I had one right when they opened and there was already a party of two enjoying breakfast. By the time I left, the place was packed and there were people without reservations consistently being turned away. Anytime there is escargot, I will order escargot. There was butter, there was parsley and there were snails. Fortunately they serve fresh steaming hot baguettes that I broke apart, dipped into the parsley butter and enjoyed with my snails. It made for a fantastic early lunch appetizer. For my main, there was no way I was going to be able to resist ordering the foie gras & pancakes. It was decadent and sweet. I was thoroughly satisfied. Next time I'm in town, I'm definitely coming back for dinner. read more
1 year ago
Ok, I finally tried it and Ioved it! My bf and I each had the French onion soup (best I've ever had), escargot (so buttery), and the mussels (entree sized)! Everything was delicious. The place does have a very French vibe though it's kinda small/cramped. read more
I really enjoyed my meal here. Service was great. My water was always refilled. It is a tight squeeze so don't bring your large bags. Escargot was delicious. My French 75 cocktail was the right amount of lemon. The hamachi crudo was different with the poppy seeds and things on top. The toppings could be left out but otherwise nothing was wrong with it. It can get loud here. Steak and frites were excellent. The fries were salted perfectly. I think this was excellent value and I would go back. read more
2 years ago
The complimentary bread was ABSOLUTELY DIVINE. I LOVE bread and it was some of the best complimentary bread I've ever consumed (dare I say the best thing there!!) Out of everything we ordered, I would probably get the escargo and the octopus again. They were super yummy and really enjoyed the flavor. Service could be a bit better IMO. I feel like the speed of food coming out is a bit slow & the pacing was a bit off as well. Took a bit to get the server's attention for the check & bread refills. TLDR// chairs are uncomfy & pacing issue with food coming out. get the escargo and octopus read more
1 year ago
$28 for Foie Gras Torchon. $28 for FOIE GRAS TORCHON. The math doesn't math. How on earth can you get Foie Gras ANYWHERE for this price and this ridiculously delicious? Le Bouchon pulls this off. I came in on a rainy Tuesday about an hour before the kitchen closed but was promptly seated. My server was quick to suggest a lovely elderflower sparkling water as my beverage. This was the lunch menu and all I wanted was to try their, yep you guessed it, Foie Gras Torchon. The brioche was toasted and thick sliced. The foie gras was accompanied by pistachios, hazelnuts and freeze-dried strawberry slices on one side and rhubarb slices on the other. I was so full off of this and maybe the toasty baguette I was served upon entering, I couldn't even entertain the idea of dessert. Next time. Very well done fine French cuisine. read more
Imagine my delight and surprise when my younger bro hit me up on Saturday, like "What are you and Laila doing later?" It was an invite to Le Bouchon. He has a demanding job and not much free time so I was all over it. The popular teen, of course, had plans so I asked if one of my gfs could join. He said sure. Yaay!!! Even though I was trained in classic French cooking at Le Cordon Bleu Chicago, imma be honest. I RARELY eat French food. I mean, I worked at Le Creuset for a couple of years and did a Bouef Bourgignon demo; and oh yeah, I made a Beef Wellington for a client during Christmas 2021, but other than that, I have not dined at a French restaurant since Paris 2014. This was gonna be special. As usual , I checked out the menu beforehand to whet my whistle and my memory's museum told me I visited this place in '99 or 2000. And as I my gf and I entered the crowded, snug, extremely lively Le Bouchon, I was certain I had been there before. Unfortunately, I don't have any concrete memories. We met my bro at the bar and had cocktails as we waited for our table. The vibe was everything. This place is everything you'd expect a French restaurant to be. A living, breathing reproduction of those paintings you find at Bed, Bath and Beyond of French restaurant scenes. The energy was electric and the bar served as the perfect perch to watch the kitchen doors burst open and view beautiful plates of food being delivered to eager customers. Just a whole Frenchy vibe. Once we were seated, we immediately ordered. My brother highly recommended the roasted chicken, which he and my gf ordered. I was intrigued by the ocean trout wrapped in puff pastry with English pea mousse, butter sauce and trout roe, so that's what I ordered. Let me just say this, I was blown away. As I relished every last bite, I wondered why I didn't cook or eat French food more often. It was absolutely amazing. And by the looks of my dining companions empty plates, they felt the same way. This place was just what the doctor ordered. It's a place for everyone. Families, couples and groups were crowded into this beautiful space on a Saturday night and everyone seemed to be having a lovely time. I highly recommend!! read more
1 year ago
4 years ago
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2 years ago
Believe absolutely everything you hear about this restaurant!! One of the best meals we've had in chicago to date! The portions are great and so is the cost. Our server Dennis was awesome as well. My favorite item we ordered was the oxtail. I can't even explain to you how good it was. The space is small which makes getting a reso hard. But 10s across the board! Will be back forsure! read more
4 years ago
Great ambiance. The food truly blew our mind. What we ordered: Escargots: a must! if you like garlic, this is a great appetizer for you Foie Gras: delicious! we paired it with the complimentary bread and it tasted delicious Steak and Frites: the thin steak was cooked perfectly! fries were very crunchy - reminded us of the in-n-out fries Truite Des Fjords en Croute: the most unique item we ordered! I've never had something like this. It was trout wrapped in a puff pastry with a pea mousse sauce. So refreshing and light. No doubt I'm ordering this again Overall, we had an incredible meal here! We were very close to the tables nearby, but regardless the service was amazing! read more
Le Bouchon is one of my favorite restaurants in Chicago. I've been here many times for special occasions or just Friday nights dinners. If you are like me and you love French food, than this is the place to have a great meal. Good service and no matter if you get a table outdoors in their little yard or inside in the second dining area, you will feel like you are in a small French restaurant. Can't wait to go back. read more
9 months ago
3 years ago
Wow. Blown away. I had the French onion soup of my dreams! If you come here and don't get the French onion soup, it would be a tragedy. It's perfect. My bf had the Petit Cassoulet and it was also to die for. I just ate the beans, but still. For dessert we had the apple tart with vanilla ice cream and a prickly pear/hibiscus sorbet. Quite possibly the best desserts I've ever had. I'm never gonna forget the sorbet. Last but not least, the service was lovely. Everyone was so sweet! Can't wait to come back. read more
Came 10 mins before they opened on Saturday and got seated at the bar! I don't think they have tables saved for open seating so definitely make a reservation if you don't want a long wait or if you don't mind sitting at the bar. This is styled just like a Parisian bistro! And has a menu that is reflective of that. The bread & butter to start was delicious! And the French onion soup was to die for! But the Manion style was a bit too much for me. I'll definitely be ordering the Steak Frites with the sauce on just the steak next time! The flavors were amazing though! read more
2 years ago
It seems to be very trending as I booked a reservation a month in advance and they didn't have the time slot desired! Very small and crowded, you will be elbowing with the table seating next to you. Staff is friendly but nothing above expectation. My friend loved the onion soup, the frog legs but didn't like the asparagus. My mom loved the salad. I think I might go again for a second chance as my friends did like it. read more
I've been wanting to go here for awhile and finally got the chance tonight for my wife's birthday. Decent service and an extensive French wine list. Escargo was exceptional. Mains were good. Steak frites good, half chicken- outstanding. read more
2 years ago
I waited an hour for a spot at the bar and it was well worth it. I ordered the beet salad and the rabbit. The rabbit is like a pot pie, wonderful!The staff are incredibly busy and still give you great service. This is the perfect French bistro, the only thing missing was traditional French music.. Give it a try - you won't regret it. read more
1 year ago
Tonight was my second time at this restaurant and if you haven't been yet, I IMPLORE YOU TO GO. And order the trout in puff pastry. And the escargot. DO IT!!!!!! Ok I'll stop yelling. Everything here is excellent, from ambiance to service to of course, the food. My fam and I split the onion soup, escargot, and pate as appetizers and the trout in puff pastry and cassoulet as entrees. I do wish that the cassoulet had more duck in it - there was one small ish piece that made it tough to share, and the duck was why we ordered it - but at the end of the day it's a cassoulet and the point is to mix proteins and flavors. Dessert was the chocolate mousse. All fab. Can't wait to come back! read more
1 year ago
Came from out of town. I've never really had French food before, but was pleasantly surprised. Ocean trout was the meal. Sat at the bar, service was awesome. Dennis was a great guide. Would come back read more
Spent our five year dating anniversary at Le Bouchon and it was spectacular in every way. If you miss the food you've had in France this place will make you feel like you're back. Cute ambiance, a restaurant trying to maximize their space, and just a little loud, but with the American restaurant hospitality. We started our night with some fresh bread and buttery garlicky escargot. Escargot was delicious and quickly came out. The bread was fresh and will just keep on coming out as long as you want it to (which you will). My husband ordered the steak frites manion style which he proclaims is the best steak frites he's ever had. I had the poulet roti which is now in my top three best Amish half chicken dishes. For dessert we ordered the corn crème brûlée which is the best crème brûlée of our lives. The corn gives it a unique flavor but the top of the dish comes with salt. If this is the first crème brûlée you ever try, all others will lack in taste because this is simply the best. At the end they brought out a second dessert for us for our anniversary which was so kind but also delicious. Highly highly recommend to visit but make a reservation in advanced it gets packed on a weekend immediately once it opens. read more
2 years ago
Heather, our waitress, provided one of the best experiences of dining we've ever had. She was extremely attentive, gave wonderful recommendations & was a genuinely lovely human being. We ordered the escargot, tuna crudo, and the duck. Everything was insanely delicious. Dennis was another lovely waiter that gave extra care to us that night. We will never forget this experience and recommend Le Bouchon to everyone that wants a cozy & authentic French meal!!! Thank you. Love, Sarah and Zander read more
3 years ago
Fantastic French restaurant - very tight / busy but for good reason. The French onion soup and steak frites were phenomenal. Great wine selection Highly recommend for a special occasion or just an excuse for a great date night read more
2 years ago
Had an awesome lunch with my Mom at Le Bouchon. The food here is amazing! She had the mushroom consommé and pate. I had the traditional French onion soup and Lyonnaise salad, both were great. Service here is excellent and the restaurant has that old building charm that you find in Bucktown. We will definitely be back. read more
2 years ago
Great service. Little upset by the no ketchup establishment noise but we ordered the Raclette Burger and the Filet O Fish they are known for. It was a tad bit too salty for my liking also I would have preferred a purely fish breaded fillet over a fish and potato breaded mix. It mushed way too easily and was difficult to eat. Raclette Burger was delicious. I would have gotten that over mine. Mine was so messy and mushy I had to use a fork and knife to finish it, lol. Not bad just not a super great item. Overall it's a 4 for me. Solid French place despite this issue with a great ambiance read more
More info about Le Bouchon
1958 N Damen Ave
Chicago, IL 60647
Bucktown
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(773) 862-6600
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http://www.lebouchonofchicago.com
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No valet parking on our visit. It was a weekday so street parking was not a problem (even on Damen).
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Le Bouchon - french - Updated October 2026
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