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    Le Sud Mediterranean Kitchen

    4.3 (396 reviews)
    Closed 10:30 am - 2:00 pm, 4:00 PM - 8:30 PM
    Updated 1 month ago

    Order Le Sud Mediterranean Kitchen Takeout or Delivery

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    LE SUD MEDITERRANEAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Le Sud Mediterranean Kitchen

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    Bar area
    Padma A.

    Blown away by this cutesy restaurant in Roscoe Village. My husband surprised me with a Friday evening reservation day before Valentine's Day. We did the 3 course meal, escargot, mussels, roasted chicken, seared barramundi, creme brûlée, bread pudding, few glasses of sangria. Service , food and vibe were all perfect and we needed this alone time. Keep up the excellent standards and we will back for sure!!

    barramundi and pasta
    Sofia Z.

    A great date night spot. The bread came with two types of spreads; both delicious. The barramundi was delightful and the skin was very crispy. I could have lived without the fondant potatoes.

    Cassie E.

    The ambiance was really cute. Our battery died for our candle/light on our table, but we didn't mind. The service was great and we were checked on frequently. The food was really good. Even something as simple as a French onion soup was really delicious! I got the lamb since it's notoriously difficult to cook lamb well and it was incredibly juicy and well cooked! The crème brûlée was also incredible!

    Jada C.

    French inspired restaurants possess a certain level of flirty vibes. We went to Le Sud for Restaurant Week. Luckily, the staff left Valentine's Day decorations during the event. This added to the quaintness of Le Sud. Joseph ordered the lamb cut. He said it tasted fine. I ordered the salmon with vegetables. This fine cuisine tasted divine. The salmon came with sliced tomatoes, olives and cucumbers. We needed our meal with a New York cheesecake. Delicious. When in town, come to Le Sud. Highly recommend to bring dates, family and friends.

    Garganelli & Pork Tenderloin
    Caroline Patterson P.

    Walked past this restaurant one day and it looked so cute, so we took a chance and reserved my birthday dinner there--I'm SO glad we did! It's so lovely and cozy inside, the wait staff were so kind and the food and drinks were delicious! This is the perfect place for a special occasion or just a nice anytime dinner. Can't wait to come back here again sometime soon!

    Escargot (back) French onion soup (front)
    Kamilah S.

    My mom and I came back... finally, on her birthday, April 26th. We had a great meal, great service. Everything was AMAZING. Our waitress, Nico C., was great. Fast, friendly and efficient. She even gave my mom a complimentary birthday dessert. Of course, we'll be back. Thank you

    Green tea gimlet
    Tina L.

    This is probably the nicest restaurant in Roscoe Village. The venue is super cool and unique--really big space with 2 floors and interesting decor. Came here for brunch & was satisfied, especially with the crispy potatoes. Get the crispy potatoes! You won't regret it!! The egg shawarma was a tasty and healthy dish. My boyfriend and I both liked it, however, my boyfriend's shakshuka was not great. Not bad but definitely had much better shakshuka--we both agreed. The tomatoes should've been cooked longer to give the dish a deeper flavor. My mocktail, the green tea gimlet, was super tasty! It always fascinates me how places can get their mocktails to taste like there's booze in it. However, I want to come here for dinner to try their main menu to be able to give it a fair rating.

    Exterior
    Joe C.

    I always pass by Le Sud since it's on the bike route I frequent. It was great. We chose the restaurant week menu for Valentine's Day. Tye interior is warm and inviting and so is the interior and decor. They got a little festive for Valentine's Day. I had the French onion soup and lamb shank. Everything was honestly cooked perfect and balanced. The lamb shank meat fell off the bone it was so tender and also saturated with the right amount of spices to accentuate the flavors of the meat. Everything was great. Service was attentive, receptive, and friendly. Definitely recommend.

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    P.s will let chef know the duck and scallops dish.

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    Page 1 of 10

    Le Sud Mediterranean Kitchen Reviews in Other Languages

    Ask the Community - Le Sud Mediterranean Kitchen

    Is the patio still dog friendly? I have reservations this Sunday but want to make sure before I come.

    Yes. They have a water bowl and a jar of milk-bone dog treats.

    Do they still have the igloos outside?

    Not at this time

    Has anyone tried the fettuccine?

    We do not carry fettuccine during summer season

    Visiting this weekend. Where can I park?

    There is lots of free parking on Roscoe and the surrounding dude streets, you might have to just drive around a little bit.

    Don’t See Your Question? Ask Away!

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    I enjoyed a tasty brunch here with friends on a bustling Saturday morning. We ended up splitting…read moreplates, trying the crispy short rib hummus, a unique concept that combined the crispiness of the short rib with grilled onion and hummus, and whipped feta, which was light and airy with pistachio and olive oil. The crispy potatoes also hit the spot, especially due to the scallion cream it came with. Not to be outdone was the house pita bread, which was wonderfully spiced. I also appreciated the mocktail options offered as well! Service was excellent, ambiance was beautiful, and food was tasty. Overall would recommend this place to anyone looking for a gorgeous and yummy brunch location in the West Loop!

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    Ema

    Ema

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    Some friends and I were in town for a birthday and decided we wanted to do the riverboat…read morearchitecture tour. Our friend group is split between two groups. The 1st that plans ahead and gets to places early. And the 2nd that is there for a good time but always gets everywhere late. Those of us that wanted to come early and not worry decided that we wanted to go to a restaurant close by to wait for our tour time and that's how we found Ema. As soon as we walk inside we see how beautiful and modern the interior looks. They had a lot of seating available and we got a nice table by the window with a view We wanted to eat light before the tour so we shared a bunch of small plates. We ordered the mushroom escargot, lemon Caesar, crispy potatoes, a couple orders of hummus and some chicken kebabs. That mushroom escargot was one of my favorite things I ate during the entire Chicago trip. The mushrooms were creamy and rich. It tasted umami, bright from the lemon, slightly spicy from the Calabrian breadcrumbs, and paired perfectly with some warm pita bread on the side. The hummus was smooth and well seasoned. The lemon caesar was fresh and fairly standard. The crispy potatoes were perfectly textured and were soft and pillowy on the inside. As long as they sat on the table they never lost their crisp. The chicken kebabs were tenderly, juicy and garlicky. We were all putting together our perfect bite combinations with the pita bread. Everything we ordered I would actually order again. Though may want to try a different salad next time since the Caesar was pretty simple. Regardless, still no real complaints with the food Our server was charismatic and funny. He had a great attitude and entertained us throughout the meal. Everything came out promptly as well so we made it out and could take our time walking to the riverboats. Lucky for our friends the tour said they'd be docked for a few minutes after our scheduled start time to set everything up. As 3 minutes after our start time we see group 2 sprinting up from a couple blocks away Overall Ema was consistent, flavorful and reliable. Not a bad price point either for what you get. I'd definitely recommend and come back

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    20 minute wait for two. Food smells delicious though
    20 minute wait for two. Food smells delicious though
    Kenafah
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    Le Sud Mediterranean Kitchen - mediterranean - Updated August 2026

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