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Le Sud Mediterranean Kitchen

4.3 (385 reviews)
Closed 4:00 pm - 9:00 PM
Updated 2 months ago

Order Le Sud Mediterranean Kitchen Takeout or Delivery

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LE SUD MEDITERRANEAN KITCHEN ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Le Sud Mediterranean Kitchen

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barramundi and pasta
Sofia Z.

A great date night spot. The bread came with two types of spreads; both delicious. The barramundi was delightful and the skin was very crispy. I could have lived without the fondant potatoes.

Jada C.

French inspired restaurants possess a certain level of flirty vibes. We went to Le Sud for Restaurant Week. Luckily, the staff left Valentine's Day decorations during the event. This added to the quaintness of Le Sud. Joseph ordered the lamb cut. He said it tasted fine. I ordered the salmon with vegetables. This fine cuisine tasted divine. The salmon came with sliced tomatoes, olives and cucumbers. We needed our meal with a New York cheesecake. Delicious. When in town, come to Le Sud. Highly recommend to bring dates, family and friends.

Escargot (back) French onion soup (front)
Kamilah S.

My mom and I came back... finally, on her birthday, April 26th. We had a great meal, great service. Everything was AMAZING. Our waitress, Nico C., was great. Fast, friendly and efficient. She even gave my mom a complimentary birthday dessert. Of course, we'll be back. Thank you

Green tea gimlet
Tina L.

This is probably the nicest restaurant in Roscoe Village. The venue is super cool and unique--really big space with 2 floors and interesting decor. Came here for brunch & was satisfied, especially with the crispy potatoes. Get the crispy potatoes! You won't regret it!! The egg shawarma was a tasty and healthy dish. My boyfriend and I both liked it, however, my boyfriend's shakshuka was not great. Not bad but definitely had much better shakshuka--we both agreed. The tomatoes should've been cooked longer to give the dish a deeper flavor. My mocktail, the green tea gimlet, was super tasty! It always fascinates me how places can get their mocktails to taste like there's booze in it. However, I want to come here for dinner to try their main menu to be able to give it a fair rating.

Exterior
Joe C.

I always pass by Le Sud since it's on the bike route I frequent. It was great. We chose the restaurant week menu for Valentine's Day. Tye interior is warm and inviting and so is the interior and decor. They got a little festive for Valentine's Day. I had the French onion soup and lamb shank. Everything was honestly cooked perfect and balanced. The lamb shank meat fell off the bone it was so tender and also saturated with the right amount of spices to accentuate the flavors of the meat. Everything was great. Service was attentive, receptive, and friendly. Definitely recommend.

Outside
Iris P.

Mes compliments au chef ‍ .. Kicking off restaurant week at @lesudchicago was such a great choice! For dinner it was only $45 and you can choose between a small dish or salad, large dish or pizza, and dessert! The food and experience was incredible we got there right when it opened so it was very peaceful until the line was out the door because everyday they also have happy hour from 4-5:30 with tons of choices for food and drinks:) For starters pictured here from left top to bottom is: *Moroccan Meatballs *Lamb Lollipops *French Onion Soup Drinks were: 2 French mules and Italian Red wine For the entrees it was the *Mediterranean Baked Salmon *Rohan Farm Duck *Pan Seared Barramundi Second round of drinks were French 75's For dessert we have a choice of 2 and it was a salted caramel cheesecake & a chocolate lava cake with vanilla ice cream Couldn't compliment this place enough it was so delicious and we will be coming back they placed us in the sun room it was so gorgeous the ambiance was amazing!

Lamb lollipops
Jocelyn H.

I will be coming back again! We came here for Restaurant Week 2025 and got their dinner course for $45. We tried the lamp lollipops, croquettes, and lamb meatballs for appetizers. All of them were wonderful but my favorite was the croquette. For entrees, we got the goat, crab spag, and steak & frites. I enjoyed the steak & frites because the fries were super light and crispy, and the steak was cooked perfectly and served with a herb butter. My friends loved their goat and crab spag so I would recommend those! For dessert, we tried both the cheesecake and chocolate lava cake. The staff was very friendly and helpful when explaining what we were eating. I love the interior as well. Since we came in February, the restaurant was decorated for Valentine's Day. A great location for a romantic date or a Galentine's day event.

STEAK & FRITES
Richard F.

My boyfriend and I were in town visiting friends for a long weekend. I've been to Chicago too many times to count but we always stay in Lakeview East - which is my favorite neighborhoods in Chicago. My friends just moved to Roscoe Village and they love it out there - they talk about Le Sud very highly, so we know we had to go. I would make sure when you go on a Friday night that you book a resy - we had a table of six. We started with the Tirokafteri which was this spicy feta dip and it was amazing. We wanted to find the dupe recipe as soon as we left the restaurant. The service was great, I wish I remembered the name of the server. I ordered the steak & frites, the steak was cooked to medium rare perfection. The frites were ok, nothing special but nothing bad. I would come here again just for the Tirokafteri. Their menu had a bunch of items that sounded great, can't wait to come again.

Quiche

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10 months ago

Amazing happy hour. $6 cocktails and snacks. Great value for price and food is tasty. Nice staff and service is good.

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1 year ago

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6 months ago

Everything was amazing! The service and food were great and the decorations for the holidays make this a truly exceptional experience.

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11 months ago

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11 months ago

Always good food and Great service! Its our neighborhood go-to!! Love a brunch place that takes reservations!

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Page 2 of 10

Le Sud Mediterranean Kitchen Reviews in Other Languages

Ask the Community - Le Sud Mediterranean Kitchen

Is the patio still dog friendly? I have reservations this Sunday but want to make sure before I come.

Yes. They have a water bowl and a jar of milk-bone dog treats.

Do they still have the igloos outside?

Not at this time

Has anyone tried the fettuccine?

We do not carry fettuccine during summer season

Visiting this weekend. Where can I park?

There is lots of free parking on Roscoe and the surrounding dude streets, you might have to just drive around a little bit.

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I took advantage of their prixe fix lunch deal. I had the French onion soup and the chicken…read morepaillard. The soup was very tasty and was a huge portion. The chicken paillard was very tasty but it seemed odd that the chicken and salad were both served on the same very hot plate. Luckily the salad didn't get warm enough to wilt the greens. My server was Michelle and she was wonderful. Very helpful, very cheerful, and just a joy to interact with.

Came here last night for dinner with another couple for the first time. While the food was good,…read morethe service was not so I don't think I'll be back. For starters, we had a reservation which I would recommend. We were seated right away and while the place is large inside, I'm not sure what walk-in availability is like. The food: we really enjoyed the octopus, escargot, I had the Filet Mignon Au Poivre, and the banana/coconut entremet. The octopus was tender and flavorful; octopus cooked right (especially in smaller pieces) is hard to find so I was impressed. The escargot was nice and buttery/garlicky, and piping hot. I LOVED my Filet with the green peppercorn cream sauce! It was delicious and my husband was surprised I ate so much of it. It was cooked exactly as I asked, the meat had good flavor, and the sauce was delicious and well balanced + the right consistency. Lastly, the banana and coconut dessert was a pleasant surprise. The banana flavor was fresh (not artificial) and had the right balance of coconut. It was creamy, not too sweet, and had the right balance of textures with the outer coating and the crumble underneath - if you like banana or coconut at all I'd say it's a must order! The creme brulee was just okay. My issue was the service - the table next to ours LIT ON FIRE because a menu was over the top of a candle. After burning half the menu and the fire was getting larger, our partners ran over and put it out with their napkins. They yelled and there was NO ACKNOWLEDGEMENT from the staff at all - at least 2 staff saw and one waiters eyes got big for a minute and she turned away. Not even a thank you from anyone to our partners for putting it out, and they had to ask for new napkins because theirs had black char on them. We were in the middle of enjoying our appetizers and my friend was just digging into her French onion soup from our first round and the staff kept trying to take our plates away. My friend had to tell them 3 times to please leave the soup at the table, and overall made us feel very rushed. We weren't taking a long time to eat at all so felt very weird? When the entrees were dropped on the table, my friend got a steak and they kept trying to give her a butter knife. It took multiple attempts to get the correct knife. Then once we were done eating it took a while to get our plates and old glasses cleared away. Overall service timing was off and their aggressiveness in the beginning of trying to take our plates away + the lack of response to A FIRE in the restaurant was pretty alarming. While I enjoyed the food there, the service was pretty bad and I feel unsafe with the lack of response to a fire in the restaurant so I don't think we'll return.

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Le Bouchon - Poulet Roti

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This is one that is worth the hype. Well loved for good reason. There were no misses! We tried the…read morecrab tartlet, French onion soup, mussels, rabbit pot pie, duck l'orange for two, and the delicious maple crème brûlée. Every bite was scrumptious and we absolutely will be back! And the staff were all lovely. It is a really small space but that's part of the charm of being a traditional little French restaurant!

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Le Sud Mediterranean Kitchen - mediterranean - Updated May 2026

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