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    BANDOL ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Bandol

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    Croque monsieur and moules et frites
    Jessica M.

    Bandol is a solid choice. I have been several times for lunch. Mondays are usually quiet and less busy. Middle of the week is usually busier but it is nothing outrageous. Some of my favorite items are the bistro sandwich with fries, escargot, croque monsieur, and moules et frites. We recently tried a few of the baked goods. My girls' favorite are the pain au chocolat and my favorite is the almond croissant. Service is attentive and polite. We look forward to returning and trying other items such as beef tartare and crab cakes.

    Escargots
    Cathy H.

    Hey fam! It's officially restaurant week in Chicago so let's kick things off! My first stop on day 1 is at Bandol, located in the lobby of the Hyatt Centric hotel in the loop. Surprisingly parking was super convenient , I'm sure the negative degree weather contributed to that aspect. Now here, for restaurant week, everyone at the table has to order off the restaurant week menu,not individually, and my guests weren't really feeling it so we just ordered off their regular menu. Bandol offers French cuisine which I've been wanting to try. We were seated in a cute corner booth by the window which was perfect. I was able to not only enjoy conversation with my guests but also enjoy the vibe of the restaurant. My anxiety was ruling my emotions most of the day, so I was more than ready for a cocktail. My bestie and I started the night with a French kiss, which was their version of a French martini. Absolutely delicious, round two wasn't far behind. For my appetizer, I ordered escargot. Immediately YES!! IMMEDIATELY YES!!!! They were cooked in a garlic Parmesan butter sauce accompanied with yummy warm garlicky bread and a half partially grilled lemon. Squeezing lemon over the escargot just adds another layer of flavor making it even more enjoyable. For dinner, I ordered the mussels with frites (fries). I love mussels so no complaints there. The fries were crispy and flavorful. No room for dessert as usual. The service wasn't anything to run home and brag about and I was kinda bummed about that but he did great bringing our food out promptly. Will it deter me from returning, absolutely NOT. I'm looking forward to another round of escargot but on their patio on a summer afternoon with a glass of wine! Check them out.....and Enjoy!

    Sonia F.

    My partner and I stopped by on a cold Saturday afternoon and sat at the bar. We ordered the burger and crab cake - the burger was delicious and very flavorful. We also had French 75 and Paloma drinks, both were delicious. Unfortunately, the service was not great. We weren't greeted with a hello. The gentleman helping us seemed distracted, chatting with another couple, and took his time getting us menus and taking our order. After serving our drinks and food, he didn't check in to see how everything was or if we needed anything else. When I waved him down, he assumed we wanted the check, and I had to clarify we wanted another drink. He brought the drink with the check, which made me feel rushed and unnoticed.

    French onion soup
    Winnie C.

    Had lunch with my colleague during 2026 restaurant week and ordered from their $30 set menu. I ordered snail as appetizer which was bland and lukewarm. The salmon entry was prepared well but only came with mashed potato - some greens (e.g. asparagus) would be a nice addition. The pistachio gelato was not creamy and too sweet. Ambience was nice.

    Yvonne L.

    The only issue is why no seafood paella any more? Authentic frence food. Well interior design. Service good!

    French 75
    Shanti N.

    Perfect place to kick off the weekend with happy hour drinks. The hours and specials were generous during my visit a couple of months ago. Since I was the advance party, I snagged another seat at the bar. Before going in, I was not aware this place had a hotel on the property. I vaguely recall visiting when the spot was in an earlier incarnation as a French restaurant. At the start of happy hour, the bar was quiet, but the high-top tables gradually started to fill up, so I would suggest arriving early, especially on a Friday. Water glasses were topped up routinely and the drinks were efficiently served as well as being expertly prepared. I recommend getting the fries as they were served piping hot and with truffle aioli. I note these are not on the current happy hour menu as shown on the website but perhaps still are on offer.

    JP P.

    The SO and I were staying at the Kimpton Gray Hotel and decided to have breakfast here. The coffee and capuccino were very good...would order them to go, if feasible. Additionally, her breakfast sandwich and potatoes were very tasty...the potatoes are lightly salted, left mostly whole and slightly smashed with a crispy outside...just heavenly. My eggs were cooked to order, with a side of the potatoes, toast and enjoyably crispy bacon. Bottom line, both the service and food were excellent.

    Frisee salad

    Restaurant Week We walk by here all the time. Came to try there food during Restaurant Week 4 courses Crab cake was okay. Mash potatoes was on the base. Escargot was not hot nor bread provided. Waiter was gracious to provide after asking. Both had the Frisee salad. It was okay We both had the steak and fries. Steak had no taste and a little tough. Fries were good Apple galette was okay. Waiter was good. Food runner just toss your food on the table. Bus person was attentive.

    Peach soleil
    Carrie D.

    The food was great, our server was attentive and kind, the restaurant was lovely. We had a great visit. We were a large group and everything was smooth and very well done!

    Cristina D.

    A short 4 minute walk from my hotel, this quaint brasserie & raw bar was perfect for a night out with friends. We were able to catch the last part of happy hour. The space is perfect for brunch, lunch, dinner and also offers a rooftop bar. Check their website for times and special events. We ordered a few dozen oysters on a half shell. The oysters were very fresh, served with a classic mignonette and horseradish & cocktail sauce. It paired nicely with a couple chilled glasses of Rosé. We also couldn't pass up on the escargot, which bursting with garlic flavor, served with toasted baguette on the side. The Bandol Poutine served with their house gravy was also quite exquisite. I can put that gravy on anything and it would be good. Our server was pretty new to the place she said but she was pretty attentive even though she had quite a few tables to run. Happy hour was bustling on this night. I checked in on Yelp and got a free signature cocktail on this night. They also offer other specials like $1 oysters on Mondays.

    Menu
    Sade J.

    Yummy! Went on a solo date here for Mother's Day it was pretty empty, which was perfect for me. I like to pretend I'm Julia Robert's and my man rented out the restaurant for me lol. First thing first, pass me a cocktail. I ordered an espresso martini. I've been going hard for the espresso martinis lately. I'm obviously in my get me there and get me there quick era. lol Paired this with oysters of course as well as roasted Amish half chicken and potatoes. Oh it was so yummy. They oysters were so fresh. They don't have Rockefeller oysters only raw. These were so flavorful. Yum yum. The Amish chicken was delicately cooked and the potatoes were savory. Only disappointment was that the waitress initially forgot to put my order in for the Amish chicken. I waited 45mins after devouring my martini and oysters then reminded her. Other than that it was really good.

    Happy hour lemon hummus and cheeseburger sliders
    Jennifer O.

    We stopped by for a casual happy hour and were really pleased with the food and service. We got a few drinks plus lemon hummus and cheeseburger sliders to share. The sliders were so tasty, I'd highly recommend them! Our server was Abigail and she took great care of us! As soon as we sat down, she noticed our water glasses were dirty so switched them out right away. She also gave us some great drink recommendations and came around often to check on us.

    Woodford sour
    Eris T.

    Happy hour on a Thursday. Attended with a party of 5. The restaurant was quaint and nicely decorated. The cocktails were all prepared professionally and were well balanced. The service was good but as the happy hour went on and the restaurant became busier, we saw our waitress less and less. We felt bad because I don't think they were appropriately staffed to handle the number of customers that evening. The oysters on the happy hour menu were below average. I would not order again. Some were not shucked appropriately so it was off putting fishing out pieces of shells from your mouth. The fries with aioli were delicious while the patatas bravas fell flat. The latter had a watery sauce and bland taste. The steak frites and scallops were prepared well but overly salted! This took away from both dishes. Unfortunately I would not return for dinner based on the quality of the dishes. I would, however, consider stopping by for a cocktail on the way to dinner, if I ever found myself by this location again.

    Breakfast for 2

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    Ask the Community - Bandol

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    Geja's Cafe

    3.9(1.7k reviews)
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    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

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    Gemini - Crispy Shrimp Spring Rolls

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    4.0(775 reviews)
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    Back Again - Gemini Pt 2, but this time for brunch!…read more I enjoyed my first dinner experience here so much last week that we had to come right back to try their weekend brunch. From the start, the hostesses were inviting and lovely. The restaurant is very pretty, warmly blending a modern style with a touch of classic French bistro elegance. I'm mostly so impressed with how versatile the restaurant actually can be, shifting seamlessly from an elegant, upscale dinner setting with its beautiful U-shaped marble bar to a bright, whimsical, and enchantingly airy brunch setting. The fully opened bifold windows are adjacent to the pergola-topped patio, letting a glorious, cascading breeze drift through the space to create a wonderful indoor-outdoor flow and a lively weekend energy. Once again, we thoroughly enjoyed everything we ordered: Super Green Vegetable Salad: The kale, broccoli, avocado, asparagus, and peas were crisp and fresh. We loved this so much during our first dinner visit last week that we had to order it again for brunch! Spectacular! Nova Lox Platter: The wild salmon topped with diced red onion, capers, and hard-boiled egg crumble, served with an everything bagel and a side of chive cream cheese, was excellent. French Onion Frittata: The rich gruyère and caramelized onions were wonderful. If you're a French onion soup lover like me, this is a can't-miss!! Definitely will be reordered and often. Fantastic! Daily Omelette: Ordered from the special menu, featuring black truffle salsa, mascarpone, and Calabrian chile honey. It was absolutely phenomenal, perfectly cooked, and the flavor combination was incredible. Our server, Sarah, was excellent and made the experience even better - we even share the same name! The management team was also incredibly warm and attentive, stopping by our table to welcome us back. Returning twice in one week says it all. This restaurant has made it into my regular rotation and is hands down one of my new favorites!

    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

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    Sparrow - Bar area Hotel Nacional

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    4.3(349 reviews)
    1.6 mi•Near North Side
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    Right before starting writing this one, I wrote a review for Kibbitznest, another phenomenal…read moreChicago bar with a totally different theme and vibe. That is to say: I am not throwing words of praise like "one of a kind" and "phenomenal" around lightly. Both are different and still amazing. Sparrow has a vibe straight out of the 1920s. The decor, signage, use of color, and absence of screens or TV's all contribute to the theme. The music is also appropriate and plays at the perfect volume to be pleasant without forcing one to raise their voice. I tried the Green Daisy and a House Old Fashioned. The Green Daisy was boozy and had some herbaceous notes. A little tartness and a little sweetness helped balance the drink out and make for a phenomenal sipper. I loved the creativity with this one! The House Old Fashioned was also well done, assembled with quality ingredients in balance with one another. Nothing wrong with a well-executed classic. The prices are more or less reasonable considering the location and overall market, with bevies costing around $16. The bar staff is excellent! Very friendly and welcoming! Final verdict: A spot where I can say come for the drinks and stay for the vibe. It's the kind of place where walking in you are transported a century into the past. Everything about the experience, including the atmosphere, drinks, service, and prices, is calling me to return and bring some people with me.

    This might be my favorite rum bar in the country. If you want intimate spaces, moody lighting,…read moreextensive rum selections, and drink specials come here. Monday nights are my favorite because they offer a different specialty rum in special. It's a great way to try different kinds. They also serve beer, wine, and every other spirit you can imagine. Cocktails are on point. Seating options are varied: bar seats, small tables in back, bench seating with tiny tables up front. Quiet and comfortable.

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    Perfect Perfect

    Bandol - french - Updated October 2026

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