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What's the vibe?
Classy
Upscale
Moderate noise
Outdoor seating

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Recommended Reviews - Bandol

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Crab Cakes
Dominique C.

Came here for restaurant week. It was a pretty good deal for restaurant week. Very seafood heavy menu. I enjoy seafood so it was nice for me but I would not suggest it for restaurant week if you are not a seafood person. My husband got the crab cakes for the app which were small but pretty good. I got escargot which was good but did not come with any bread. If you have had escargot you know that the best part is dipping the bread in the leftover butter sauce. It was a big miss for me. We got the steak fries and the lemon fish for the mains. The steak was very good. The sauce for the steak was especially good. The fish was okay. I thought the sauce for the fish was good but a bit loose in consistency. The service and atmosphere were fine. Very consistent with the types of restaurants you see downtown.

Escargots
Cathy H.

Hey fam! It's officially restaurant week in Chicago so let's kick things off! My first stop on day 1 is at Bandol, located in the lobby of the Hyatt Centric hotel in the loop. Surprisingly parking was super convenient , I'm sure the negative degree weather contributed to that aspect. Now here, for restaurant week, everyone at the table has to order off the restaurant week menu,not individually, and my guests weren't really feeling it so we just ordered off their regular menu. Bandol offers French cuisine which I've been wanting to try. We were seated in a cute corner booth by the window which was perfect. I was able to not only enjoy conversation with my guests but also enjoy the vibe of the restaurant. My anxiety was ruling my emotions most of the day, so I was more than ready for a cocktail. My bestie and I started the night with a French kiss, which was their version of a French martini. Absolutely delicious, round two wasn't far behind. For my appetizer, I ordered escargot. Immediately YES!! IMMEDIATELY YES!!!! They were cooked in a garlic Parmesan butter sauce accompanied with yummy warm garlicky bread and a half partially grilled lemon. Squeezing lemon over the escargot just adds another layer of flavor making it even more enjoyable. For dinner, I ordered the mussels with frites (fries). I love mussels so no complaints there. The fries were crispy and flavorful. No room for dessert as usual. The service wasn't anything to run home and brag about and I was kinda bummed about that but he did great bringing our food out promptly. Will it deter me from returning, absolutely NOT. I'm looking forward to another round of escargot but on their patio on a summer afternoon with a glass of wine! Check them out.....and Enjoy!

Chicken Paillard
Padma A.

NYE snagged a last minute OpenTable reservation , parking was easy and restaurant was not busy. We waited a bit for a booth nd service as a tad bit slow to begin with but I think they were understaffed . I got the smoked mezcal and hubby got a beer ... we were all getting over cold so ordered warm water in a kettle . Appetizers were cheese board and escargot which was surprisingly tasty and at my expectations high . We ordered salmon, Bouillabaisse, chicken and gnocchi. They ran out of crème brûlée. Ever Was subpar in taste . Dinner for 4 with top was $250

Croque monsieur and moules et frites
Jessica M.

Bandol is a solid choice. I have been several times for lunch. Mondays are usually quiet and less busy. Middle of the week is usually busier but it is nothing outrageous. Some of my favorite items are the bistro sandwich with fries, escargot, croque monsieur, and moules et frites. We recently tried a few of the baked goods. My girls' favorite are the pain au chocolat and my favorite is the almond croissant. Service is attentive and polite. We look forward to returning and trying other items such as beef tartare and crab cakes.

French onion soup
Winnie C.

Had lunch with my colleague during 2026 restaurant week and ordered from their $30 set menu. I ordered snail as appetizer which was bland and lukewarm. The salmon entry was prepared well but only came with mashed potato - some greens (e.g. asparagus) would be a nice addition. The pistachio gelato was not creamy and too sweet. Ambience was nice.

Yvonne L.

The only issue is why no seafood paella any more? Authentic frence food. Well interior design. Service good!

French 75
Shanti N.

Perfect place to kick off the weekend with happy hour drinks. The hours and specials were generous during my visit a couple of months ago. Since I was the advance party, I snagged another seat at the bar. Before going in, I was not aware this place had a hotel on the property. I vaguely recall visiting when the spot was in an earlier incarnation as a French restaurant. At the start of happy hour, the bar was quiet, but the high-top tables gradually started to fill up, so I would suggest arriving early, especially on a Friday. Water glasses were topped up routinely and the drinks were efficiently served as well as being expertly prepared. I recommend getting the fries as they were served piping hot and with truffle aioli. I note these are not on the current happy hour menu as shown on the website but perhaps still are on offer.

Peach soleil
Carrie D.

The food was great, our server was attentive and kind, the restaurant was lovely. We had a great visit. We were a large group and everything was smooth and very well done!

Frisee salad

Restaurant Week We walk by here all the time. Came to try there food during Restaurant Week 4 courses Crab cake was okay. Mash potatoes was on the base. Escargot was not hot nor bread provided. Waiter was gracious to provide after asking. Both had the Frisee salad. It was okay We both had the steak and fries. Steak had no taste and a little tough. Fries were good Apple galette was okay. Waiter was good. Food runner just toss your food on the table. Bus person was attentive.

JP P.

The SO and I were staying at the Kimpton Gray Hotel and decided to have breakfast here. The coffee and capuccino were very good...would order them to go, if feasible. Additionally, her breakfast sandwich and potatoes were very tasty...the potatoes are lightly salted, left mostly whole and slightly smashed with a crispy outside...just heavenly. My eggs were cooked to order, with a side of the potatoes, toast and enjoyably crispy bacon. Bottom line, both the service and food were excellent.

Menu
Sade J.

Yummy! Went on a solo date here for Mother's Day it was pretty empty, which was perfect for me. I like to pretend I'm Julia Robert's and my man rented out the restaurant for me lol. First thing first, pass me a cocktail. I ordered an espresso martini. I've been going hard for the espresso martinis lately. I'm obviously in my get me there and get me there quick era. lol Paired this with oysters of course as well as roasted Amish half chicken and potatoes. Oh it was so yummy. They oysters were so fresh. They don't have Rockefeller oysters only raw. These were so flavorful. Yum yum. The Amish chicken was delicately cooked and the potatoes were savory. Only disappointment was that the waitress initially forgot to put my order in for the Amish chicken. I waited 45mins after devouring my martini and oysters then reminded her. Other than that it was really good.

Cristina D.

A short 4 minute walk from my hotel, this quaint brasserie & raw bar was perfect for a night out with friends. We were able to catch the last part of happy hour. The space is perfect for brunch, lunch, dinner and also offers a rooftop bar. Check their website for times and special events. We ordered a few dozen oysters on a half shell. The oysters were very fresh, served with a classic mignonette and horseradish & cocktail sauce. It paired nicely with a couple chilled glasses of Rosé. We also couldn't pass up on the escargot, which bursting with garlic flavor, served with toasted baguette on the side. The Bandol Poutine served with their house gravy was also quite exquisite. I can put that gravy on anything and it would be good. Our server was pretty new to the place she said but she was pretty attentive even though she had quite a few tables to run. Happy hour was bustling on this night. I checked in on Yelp and got a free signature cocktail on this night. They also offer other specials like $1 oysters on Mondays.

Happy Hour Time
Christine D.

Happy hour is the perfect time to hit this place up for some oysters and a pineapple margarita. I also enjoyed the Lenny to make this a full meal for me with a Hemingway daiquiri for dessert.

Rose Sangría Red Wine Oysters Lemon hummus Puttin fries

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King of Cups - Old Fashion

King of Cups

(131 reviews)

Lincoln Park

The best way I can describe King of Cups is to say this place is a VIBE. The theme is all-in on…read moreMedieval, from the lighting to chandeliers, candles, mirrors, chairs, drapes, and even changing digital paintings. It is definitely unique, creative, and a massive differentiator from any other cocktail bar I've been to. Now, let's talk cocktails! The creativity of the interior extends into the menu. Unlike some places that just make variations of existing classics (except for items specifically so named, like the Old Fashioned or Espresso Martini), all of their cocktails are unique and interesting. Time for a punch card? I ordered the Maximillian the Imposter. While I'm not typically a fan of banana (except for banana bread), I thought I'd step out of my comfort zone, and I wanted to try something 'flaming'. Flaming it was! The preparation of the drink involved a surprising amount of fire. I initially thought this was just for show, but no, this translated into a noticeable smoky flavor. Beyond that, the drink was strong, not overly sweet, and an all-around delight. There was one bartender on the night I was here, and while it was busy, I was still able to get my drink in a reasonable amount of time. I also feel as though they have reasonable prices, especially considering the quality and the market rates. King of Cups gets busy, and for good reason: they are an all-around phenomenal place, from the drinks to the vibe, and everything in between. If you're someone who likes a seat rather than fighting through a crowd, get a reservation! See you there!

What a nice, moody, intimate bar. I came here for happy hour and was pleasantly surprised at how…read moreit's an actual discounted happy hour menu! You know it is these days - most places just knock a dollar off and call it a day. This one is legit! I'd say you should make a reservation for prime time to ensure you'll have a seat. However when it's early no big deal to just pop by. I enjoyed the plum Moscow mule (not too sweet!) and the espresso martini. Both are on draft which made me nervous from past experiences at other places. However, these were great and I LOVED their espresso martini. The bartender was kind and the vibes were off the charts. Check this place out next time you're in Lincoln Park!

Geja's Cafe

Geja's Cafe

(1.7k reviews)

$$$

Lincoln Park

A dimly lit, cramped, dark, and friendly space rests a fondue restaurant made for a night out with…read morefriends, date night, or just a desire for melted cheese. A guitarist sits somewhere against a brick wall and plays music lightly but energetically. Service is friendly from start to finish and smiles are on everyone's faces. The menu is pretty easy to understand. You can get a three-course meal, or you can get each entree à la carte. You have two fondue candles in front of you, one for the cheese and dessert, and the other for the oil. We chose the three-course meal, and it was delightful. We started with the cheese appetizer. You get a basket of bread and fruit and we chose the seasonal cheese to dip. The oil for our meat was then left to heat, and we received a massive platter of veggies and meats for our main course. We chose the option for all selections of meat and seafood. After trying all the meats, I would opt for the lobster and shrimp. You can also substitute the oil for a broth. I would like to try the broth for next time. In one of the shakers, Gejas makes their own meat spice mix. It's recommended to put on the meats and even the desserts. It's a mix of tangy and savory and was a great compliment to the meal. We then chose the seasonal dessert, a white chocolate with vanilla cookies. Fruit, marshmallows, and churros to dip. We were so full by the time dessert came, but we enjoyed a few bites and took it home. The three-course meal, with five types of meat, came with about 10 pieces of meat. It doesn't look like a lot of food, but it truly is, with the apps, veggies, etc, your stomach will be full when you walk out of here. They also start the entire course with a mixed salad (so technically it's a four-course meal). It was very fairly priced, as well. Initially looking at the prices, you may think it's expensive, but it truly is a value with the amount of food they serve. This was rated as most romatic restaurant in Chicago. Its ambiance gives you the romantic feel, the guitarist adds to the atmosphere, and the staff is professional and friendly. This really was a great place and we enjoyed our time and meal.

We came to Geja's to celebrate our anniversary and it certainly lived up to the hype. We were…read morelucky enough to have a table off the side by the window so it maintained the intimate feel without feeling cramped by other tables. Food-wise, it was very fun to cook everything ourselves. I do think the appetizers were my favorite part because I do just love fruits and cheeses, but everything was great. They were also very accommodating of celiac. Overall, we had a wonderful anniversary celebrating at Geja's.

Gemini - Avocado Toast + Lincoln Park Turkey Club

Gemini

(760 reviews)

$$

Lincoln Park

Best restaurant in Chicago! Been here many times, and finally tried the ricotta dumplings! These…read morewere so good and filling, a fun Italian switch up from my normal order. We also go the branzino (forgot to picture) and wow 10/10 need to get that again. And the Caesar salad with added salmon was amazing! The staff is always so friendly and attentive and we just love this place!

I've eaten at Gemini over the years and have been able to sample a lot of what's on offer. I've had…read moremost of the specials but will usually get either the swordfish or the steak frites. Those are typically very good which is why I come back. The burger though. Why is it such a consistent disappointment? It's small, has the pancetta (a nice rubbery disc of salt) and just seems like kind of an afterthought to the otherwise well-considered menu. I've been eating it on occasion for 10+ years here always with the hope that it has improved. I would love to see a do-over on the burger. It would be great to have a place in the neighborhood that consistently delivered. As it stands, it's a distant second to RJ Grunt's, Small Cheval and not even in the same realm as Armitage Alehouse's burger. Really hoping I get to come back and revise this review to rave about how much better it got. The staff is always very nice and attentive as well. From host stand to bartenders, waitstaff and everyone clearing and setting, always a very nice group that seems like they take pride in their work, which is much appreciated.

Le Mistral - Inside the building - Le mistral is all the way down on the right side

Le Mistral

(12 reviews)

Lincoln Park

The service is just incredible. That's what stands out the most. We came after having a superb…read moredinner at S.K.Y. and out waitress transferred us to Le Mistral for dessert as we were hoping to end the night with another cocktail. The transition was seamless, the walk through the kitchen was very cool, everyone was very friendly and excited to see guests. Our dessert came quickly to Le Mistral instead of S.K.Y. and was superb. Our waiter at Le Mistral was very friendly, gave some good advice on the cocktails, and was consistently attentive. My cocktail was just OK - sherry-based martini. I don't normally like a martini but all the ingredients actually seemed very much up my alley - the sherry, benedictine, rose vermouth. But the olive just overpowered. And definitely not worth the price of $24... Would definitely return and try the food next time as well.

We popped in on a Monday night for a nightcap after finishing up at Mon Ami Gabi across the lobby…read more Our experience was meh. I don't know if every Monday is Metal night, but it was that Monday - Black Sabbath, Nu-Metal, everything but the live goldfish. Perhaps they should advertise "Monday Metal at Mistral" if that is to be a regular thing. It does flow off the tongue. To be fair, there was a full house and the other patrons did not seem to mind. We were not looking to feel the noize, however, and so stayed for just one cocktail. Mine was a Sazerac adjacent mix, and it was very high quality. The decor is very low light, but the vibe is pretty basic - more Paint Your Dorm Room black than Parisian Opium Den black. A bit of a missed opportunity for romance.

Esme

Esme

(152 reviews)

$$$$

Lincoln Park

My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

Esme was the only restaurant I made it to for Chicago Restaurant Week this year. It was a nice,…read moreupscale experience, and I appreciate that we were able to try this Michelin-starred restaurant at a reduced cost. There was no problem with a vegetarian accommodation, but the menu we were handed does not include the details for the vegetarian courses - disappointing that I couldn't reference this to see the details of each course. All of the food was presented tastefully with meticulous attention to detail. The salad is brought out as a shared dish, which is potentially a bit awkward. Not a problem since I was dining with my husband, but I would have preferred my own salad if I was with a less familiar party. The silverware and dishes were works of art in and of themselves, but our table was scratched up considerably. My dessert was presented very creatively - although my husband's was much more straightforward. Dessert was an optional add-in, so a separate bill was brought out for this at the end. My husband carelessly left a tip on top of the hefty service charge they apply by default, but I didn't realize until after the fact since I'd gone to the restroom.

Sparrow - Bar area Hotel Nacional

Sparrow

(342 reviews)

$$

Near North Side

Elegant, Refined, a spot well worth the wait…read more Sparrow's ambiance, customer service, and drink menu could have been better in my eyes even if they purchased all of my personal data from Meta and Google and tailored it. I would venture to say it is the best cocktail bar in Gold Coast, or at least my personal favorite. Great for a slightly more upscale, special evening out. Lots of food options near by.

If I lived in the city, I'd be here daily--just wow…read more Metered street parking is plentiful and easy. As someone who loves rum and tiki bars, this place immediately won me over. It's tiki-adjacent but unmistakably a rum bar, with an impressive selection of special bottles and rotating pours. It truly feels like Disneyland for rum lovers. That said, the bar program is exceptionally well curated overall, with quality options across every spirit category. The atmosphere is quiet, upscale, and refreshingly relaxed--very much a come-as-you-are kind of place. We sat at the bar about an hour after opening, and it was already about half full. Seating options range from intimate tables to cozy two-tops, and the space is designed so you can actually hear your conversation. The only disruption came when a large, very lively group arrived, but the staff handled it with grace and professionalism. Our bartender, Nick, was outstanding--knowledgeable, personable, and clearly passionate about rum. Thanks to him and a special pour night (details are shared on their social media), I discovered several new rums I wouldn't have tried otherwise. I can't wait to return.

Willow Room - Arugula salad over avocado toast with poached eggs.

Willow Room

(428 reviews)

$$

Lincoln Park, DePaul

Chicago Restaurant week. I reviewed various dining options in search of a good place for dinner…read more Reddit gave me some ideas. I'd never been to Willow Room and liked that they had a four course dinner menu, with items I liked. I was able to make a reservation for a Saturday night at 8:15pm. PARKING Parking on Halsted on a Saturday night can be a nightmare, and it did take a minute to find street parking. North of the 1800 block is busier because there are several restaurants within a two block radius. Side streets are permit parking after 6pm. Meters on Halsted are $2.50/hr. ATMOSPHERE Willow Room was pretty packed. We had a reservation for 8:15pm and my party of two was seated right away. The restaurant features a full bar, dim lighting and is nice and roomy. They have banquette seating around the perimeter, in addition to tables in the middle. SERVICE Our server, who was very nice and accommodating during our dining experience, came by and gave us our menu's. I had already decided on the RW menu and after review, my friend was interested in the Beef Wellington (not on RW menu). Our server informed us that normally the whole table had to order off of the RW menu if one person does, but said she would check with the kitchen since this was the last day of RW. Luckily, we were able to proceed with ordering from different menu's. FOOD I ordered a raspberry Cosmopolitan. I'm a Riesling/Moscato girlie, but I tasted the Riesling and didn't like it. RW dinner was priced at $60. I ordered: First Course: Caesar Salad (Typical salad, was good) Second Course: Mussels (Tasted fine, came with a baguette) Third Course: Short Rib (Could've been slightly more tender and better seasoned. I've definitely had better. Wouldn't order again.) Fourth Course: Orange Ricotta Donuts (Donuts were very good. Three were served, a few more would have been more filling.) My friend ordered a glass of Pinot Noir and: Truffle Fries (Fries were very tasty. I would order again if I went back.) Beef Wellington (The breading was buttery and very good. The beef could've been more seasoned. I wouldn't order.) Key Lime Pie (Was not sweet and had no taste. When our server came back and saw it was uneaten, she offered to take it off the bill. It should be removed from the menu altogether.) The busboys and server were very attentive. Our water glasses were always filled. OVERALL The atmosphere was nice, our server was great. Of all the food we ordered, I would order the truffle fries and Cosmopolitan again. I did leave full and did take my leftover Short Rib to go. Main dishes needed more seasoning. I would dine here again and try a different menu (brunch/lunch), or Happy Hour if they offer it.

The Willow Room is in a great location and has plenty of indoor seating for large and small groups…read morealike. Service is always quick and friendly and the portion sizes here are perfect (not oversized or underwhelming). The drink menu is a little limited and expensive but you're paying for the nice atmosphere. There are a few seats outdoors but there isn't much of a view so it's actually preferable indoors here.

Bandol - french - Updated May 2026

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