I checked out Bellini for the first time for restaurant week recently. The decor and ambiance is…read morefairly posh, but bright and inviting. Service was polite and efficient but a bit detached. The food overall was good. I enjoyed the carpaccio the most of the dishes I tried. I also had the branzino which was good but I thought the sweetness of the parsnip puree (it said fennel puree on the RW menu but parsnip puree on the regular menu--tasted more like parsnip to me) didn't really complement the other flavors. Aside from that it was really good and a nice portion size that didn't overwhelm. The tiramisu with two thumbs up! Overall it was a good meal! I can't complain though with so many great Italian restaurants in Providence I'm not sure it would be a standout from some others.

Beautiful restaurant with slow service and very much average food at michelin prices. Love the…read moreambiance and the staff is friendly, but it takes about 40 minutes to get a cappuccino. Don't go if you're in a rush. The food is totally fine but considering the prices and the way the restaurant disguises itself as extremely upscale, I was expecting better. Tried it 3-4 times and that was enough.

A fun Cinco de Mayo private event last night at the Rooftop at the Providence G! The atmosphere was…read morelively & festive, with great energy all night long. The food stations were a huge hit: delicious tacos, loaded nachos, assorted pizza, unique egg rolls & a trio of churros with chocolate & dulce de leche sauces. It was a fun mix of options, so there was truly something for everyone. The staff was friendly & easy to find whenever we needed anything, which made the event run seamlessly. One unexpected highlight was the view! I don't usually think of Providence as having a standout skyline but it looked absolutely beautiful from the rooftop. A great venue for private events, celebrations or just enjoying a different perspective of Providence!

Really disappointing experience at Rooftop at Providence G. The cocktails were not good and the…read moreservice was poor across the board. I ordered a bottle of white wine and the server just set it down on the table with no ice bucket. When I asked for one, she came back with an empty bucket -- no ice, nothing in it. The food was just as bad. The chicken wings tasted like plastic, the baby carrots were served completely burnt, and the tuna tartare had zero seasoning -- literally just cubed fish with nothing on it. On top of that, no one ever checked back to ask if everything was okay -- not the server, not the host, no one. The spot honestly has potential, but the staff seriously lacks professionalism. The only positive was the fire pit. I absolutely do not recommend this place.

DO NOT ORDER THE PIZZA UNTIL THEY CHANGE CLEANING METHODS. Went there this afternoon with friends…read more I ordered a pizza, which took a really long time to get there with no real explanation. The waiter was extremely professional. Did a wonderful job =) The food was good as expected, though pricey. Good experience, until I went home and found a metal bristle in the bite of pizza I just ate. My son recently had to go to the ER because of someone's home pizza oven which was being cleaned with a metal brush and got three bristles stuck in his throat. I found one of those metal bristles in my mouth, so I called to alert them that their pizzas could have metal bristles. Took me 4 times to get past the AI answering machine, finally got a girl on the phone and I explained what had happened and she said so what do you want refund or something? and I said no, I want you to alert your manager right now that they could get sued for serving a metal bristle to someone. They need to stop serving pizzas until they check their oven. Needless to say I hung up not feeling like she took me seriously. So I'm writing this so someone takes it seriously. Please for the love of god, clean your pizza oven and throw out the metal bristled brush you are cleaning your oven with.

There are restaurants you enjoy, and then there are restaurants that quietly become part of your…read moreroutine. Costantino's Venda Bar & Ristorante falls squarely into that second category for me. Years ago, when I was living in Providence, Friday nights often meant a trip to Federal Hill and a pizza from Venda to take home. It became such a regular thing that the drive over felt automatic. Even now, whenever I'm on the Hill and trying to decide where to eat, this is usually one of the first places that comes to mind. I've eaten here enough times that I honestly think I've worked my way through just about everything on the menu. That's not an exaggeration. The impressive part is that I can't think of a meal that left me disappointed. Whether it's pasta, seafood, pizza, or one of their specials, the food is consistently good. In a restaurant business where consistency can be surprisingly hard to find, that's worth recognizing. The wine list deserves a mention of its own. If you're a wine enthusiast, you could spend a lot of time exploring the selections here. I know I certainly have, and I'm afraid to calculate how much money I've spent doing exactly that over the years. No regrets, though. The staff behind the bar know what they're talking about and are always happy to make recommendations. The same goes for the cocktail and spirits selection. Friendly, knowledgeable, and never pretentious. Don't skip dessert, either. Every time I tell myself I'm too full, I somehow end up looking at the dessert menu anyway. One thing I appreciate is the parking situation. Anyone familiar with Federal Hill knows parking can sometimes feel like a competitive sport. The valet service is especially helpful on busy Friday and Saturday evenings. If valet isn't your thing, there are independent lots nearby, and occasionally you'll get lucky and find a spot on the street. During the warmer months, sitting outside in DePasquale Square is one of the best dining experiences in Providence. Good food, a glass of wine, live music drifting through the square, and people enjoying the evening. It's hard not to have a good time. One practical note: I'm a cash guy, so it doesn't affect me personally, but friends have mentioned there's a processing fee when paying by card. Just something to be aware of before the check arrives. It's also a great place to stop for an afternoon drink before heading elsewhere in the city. Whether you're settling in for a full dinner or just grabbing a glass of wine and people-watching for a while, Costantino's Venda Bar & Ristorante continues to be one of the most reliable spots on Federal Hill. Some restaurants have great nights. This place has been delivering great years.

I went on a solo trip to Rhode Island for the week and this place was highly recommended by the…read morehotel attendant and people around. They did not disappoint at all. It does get really busy but they served me quickly and were very attentive. The menu was great and had options for people who are vegan/gluten-free. There was a legend key to show the dietary options which is helpful for those who need it. It's not a quiet place but I enjoy people watching. I went during brunch. The lobster Benedict is a must try and the poke bowl was decent. Right amount of food and price. I would go back if I ever found myself in Rhode Island again. I wished I tried the duck meatball. I heard it's really good, well I heard everything is.

We recently had a nice dinner at The Patio on Broadway…read more I made reservations using Open Table and the day before I got a note from the restaurant regarding the location of their private parking lot. That was very useful. When we arrived, our server was very pleasant and asked if we wanted any drinks. We ordered a few and minutes later we ordered our meals. We shared two apps, the duck meatballs and the fried calamari. The former was a bit gamey but delicious. The latter was a bit too well done but still delicious. I got a crusted cod dish and my husband got the tenderloin. I loved mine, it was subtle and flaky. Very flavorful. The steak was tender and well seasoned. Great food, great service.

Capriccio is magical! From walking into a whimsical entrance to the lights, flowers, and unicorns…read morethroughout the restaurant. Very upscale magical. I came here with my coworkers. What a treat! Not only was this place magical, our server was just as special! He was so kind and funny. He elevated our experiences even more. To top that off, it was restaurant week so we had the opportunity to pick a three course option which allowed us to try more! I went with the clams carpaccio, chicken parmigiana with gnocchi, and the tiramisu. The portions are huge! The food was so good! The table shared their apps. What a treat!

We arrived at 6:25 PM and were happy to see they offered valet, which was convenient. The coat…read morecheck attendant was also very friendly and welcoming. We were seated promptly, but unfortunately the experience went downhill from there. Our server was kind and courteous, however every single course -- including drinks -- took an extremely long time to come out. We ordered cocktails, two appetizers, and four entrees. By 7:30 PM we had only received our drinks. Our appetizers didn't arrive until around 8:30 PM, and our entrees didn't come out until after 9:30 PM. To make matters worse, the entrees arrived cold. My ravioli was mushy and completely inedible. We came to celebrate Mother's Day and ended up having to extend our babysitter's hours and pay extra because the service was so incredibly slow -- all for a disappointing meal and overall experience.

Located inside the Omni Providence hotel it's a little gem. We had breakfast and dinner and would…read moredef go back again. Ambiance was great - spacious but intimate at the same time. The bar was hopping the night we were there. Great hotel restaurant.

I would not recommend this restaurant. The mashed potatoes were soupy and this was supposed to be a…read morehalf of chicken.

What in the hell happened here? What was once a neighborhood institution of good food and great…read moreservice in a tasteful ambiance has devolved into loud, mediocre, and abysmal. Service was chaotic, disorganized, inattentive, and almost comically bad. The new decor makes the environment cold, echoey, and tacky. There was no beer list, and the server didn't know what was available. It took over an hour for our food to arrive, and then it was only for half of our party. Absolutely miserable. I weep for Pizzico.

What a great dinner. Queer o meter is a perfect 10. Thanks Blackstone!…read more We went on one of those freezing snowing night for some feasting and boy oh boy did we. Started with amazing oysters and bread. Then onto pasta, pasta and more pasta. Bolognese was perfect. Al dente pasta and I asked for a heavy handed scoop of sauce. Great balance of flavors. My dinner guests got a parm and the other ravioli. They let me try them and yes. Heaven. They have great pasta and know how to use subtle hints of herbs in sauce to enhance not overpower. The cons are slight but might be of a consideration for some. It. Is. Loud. Not music blaring loud, but with nothing to absorb sound it gets very noisy. It's almost romantic IMO but not quite due to the level of noise. The staff was super nice but a weee bit slow - I will say to me that's a pro. I like slow paced meals without feeling rushed. So take that as you will. All in all, I'd def go back and do suggest it! Cheers!

I had a last minute invite this morning to join a friend's reservation. I have heard great things…read moreabout this place but hadn't had the opportunity to visit yet. So it was an easy yes, to say the least! When I arrived, I walked around the corner to the entrance on Rochambeau. The waiting area inside is bright, colorful, decorated with some personal tokens, assorted cookbooks and accolades. You can just see into the kitchen and suddenly the chef and owner, Milena Pagán will appear over the cafe style doors to greet you and get you checked in for your reservation. Highly recommend a reservation if you plan to come on the weekend. The place was busy! We were taken to our spots at the bar and greeted by Milena's partner, Darcy. He took care of us from start to finish. I could not resist the brunch prie fixe menu for $45. What a steal. An entree, house made pastry, juice/coffee/tea and one of the house cocktails. I chose the shakshouka, a cardamom knot, the guava-pineapple fizz and the rebujito. I also added an iced horchata latte because I was at brunch after all! We had our drinks and pastries in front of us quickly. My juice was refreshing, tangy and just a hint of sweetness. I love guava and this was exactly what I wanted. The latte was simple but effective, hitting the spiced notes you want from horchata with the depth of good espresso to back it up. The latte in particular was delicious with the cardamom knot, the two harmonizing together for a moment of heaven on this rainy Sunday afternoon. The outside of the knot was caramelized in spots adding this great crunch and the inside was soft like a cinnamon bun. My friend mentioned it was one of her favorites and I can see why! When the shakshouka came out, the smell hit me first. Warm tomatoes, the herbs from the chimichurri, and the tostones fresh from the pan. The presentation is beautiful, inviting you to dig in immediately. I of course opted for the smashed avocado upgrade and they thoughtfully plated it on the side. I like to taste everyone together so I added it to my skillet, and began eating the dish using my tostones as my utensil. It was amazing. All those smells I mentioned before played through beautifully in the tasting. It was one of the best dishes I've ever had. My only wish was for more tostones but I know if I had asked for an additional side, they had that as an option to take. I'll make sure to do that next time! The rebujito cocktail was something I hadn't tried before so I was looking forward to it. It felt like the kind of drink you have on a hot summer day. Similar to a mojito, but with good sherry as the base alcohol instead of rum. As a side note, I think it's an incredibly clever to create a cocktail menu around sherry when you have a beer and wine license. Using a fortified wine? Brilliant. But after my experience here today, I know that brilliance is in every brick of that space. If you were like me and haven't made the trip to this spot on the corner of Hope and Rochambeau, please fix that ASAP! I can't wait to go back, and bring all my friends and family here so they can share in what I enjoyed today. Just an incredible meal and service.

The plantain base (instead of English muffin or other bread type) was yummy especially with the…read morehollandaise sauce, yolk, egg, pork but it did feel a little thick/dry at points. Still would get again. They say they have a 1 hour seating time, so we were a little worried when we got there at 10:30 for our reservation but didn't get seated till 10:40. However we did end up finishing within the hour - I'm not totally sure how strict they are about that rule. They also have the kitchen right where you wait to get seated, which just added to the hunger and anticipation