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    Lawry's Ishpeming

    4.5 (47 reviews)
    InexpensiveAmerican
    Open • 7:00 am - 10:00 pm

    Lawry's Ishpeming Photos

    LAWRY'S ISHPEMING ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Small and you could miss it!
    Cassandra S.

    Are the Pasties here amaze balls? Hell yes! But let's talk about coleslaw for a hot minutes. This was creamy and Horseradishy!!!! OMG! I could eat it the rest of my life. The Pastie was soft, flaky, meaty, and as it turns out my husband and I seem to really like rutabagas. The gravy was standard but not overly salty and we love that. I just hate when all I get is salty taste. We value the flavor of the ingredients. Also beware that pasty is piping hot. The gravy was cold in the fridge so I was happy for it to make my pastie an edible temp right away.

    Cudigi
    Steve F.

    Authentic UP food including pasties and extremely large cudighi's make it a must stop when in Ishpeming. The pizza also looked fantastic and will be my choice for my next visit.

     sign in the snow
    Karim J.

    Driving for miles on a cold and snowy road, Lawry's was a site for sore eyes. The Upper Peninsula is known for their pasty shops, and there was no better time to stop for one. My wife and I shared one large beef pasty and it was everything we hoped it would be. It was the fuel we needed to continue our road trip through the unexpected snowstorm. Thank you guys!

    one half of a Cudaghi!!
    Connie H.

    Best Cudaghi in the UP!! Be ready to share, they are huge. Home made rolls. Cookies are great too.

    PIZZA CUDIGHI

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    1 month ago

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    1 month ago

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    6 months ago

    We stop every time we are in town. The best Pasties, Cudighi's and pizza around. Normally 6 frozen pasties for the trip home.

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    1 year ago

    Good pizza and cudhigi's, the service is average and the food taste great and the have a mini shop in there too

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    11 months ago

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    3 years ago

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    2 years ago

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    4 years ago

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    1 year ago

    Lawrys in west Ishpeming is the best. The cudighi's are so big. Way more then one meal for most. Fast service and great staff.

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    6 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Worth the drive for the best cudaghis on earth. Lawrys doesn't disappoint - pasty's not bad either!!!

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    3 years ago

    Great pizza, Italian sausage sandwiches and pastries. All made from scratch with a plethora of toppings. Decent prices too.

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    5 years ago

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    8 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    As far as pasties go, these are good. I maybe a pasty snob growing up on my grandma's. However these were very good.

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    16 years ago

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    7 years ago

    So delicious! Ordered a hot and tasty pasty for the road And found my new favorite pasty shop.

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    13 years ago

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    11 years ago

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    6 years ago

    I love the pizza here, the pasty is decent. If you love pizza give Lawry's a try, they do pizzas better then the pasty.

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    16 years ago

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    7 years ago

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    The Brownstone Inn - Super Yooper Bloomer
Real deal vidalia onion, hand carved & battered with chile lime aiol

    The Brownstone Inn

    4.1(124 reviews)
    41.6 mi
    •$$

    When visiting the UP we wanted to try a local eatery we can't get in SE Mi. Brownstone fit the bill…read morewith a variety of offerings that fit the needs of everyone on our trip, even the more particular members. Half dined in, half went with a carryout. No complaints from either group! Portions were decent sized, feeding our hunger pangs for this meal & the next. Some of choices included the house poutine, skillet lasagna, marry me Alfredo, the filet, & yooper Wellington. Everything tasted great. Highly recommend the Wellington. It had a flaky, buttery crust wrapped around a tender, melt in your mouth filet. Save room for dessert. I don't care for bread pudding... Their cherry bread pudding changed my mind! It was delicious!!! It was like the combine the crispy parts of a cobbler with the soft gooey of a warm bread pudding, warmed it and then topped it with sweet cherries and vanilla ice cream!

    Driven by this place many times and it's always packed! Finally decided to give it a try. Only…read morehad 2 in our party so we did get a table rather quickly, larger groups had to wait a while. The evening we were there they had small bluegrass type band that were a little loud for the smallish dining room, but it was very nice to have entertainment. Our waitress was working her butt off and was a little short at first, but was friendlier as our evening went on. I absolutely loved the French Onion Soup. Definitely in my top 5! For my main meal I ordered the Yooper Wellington which sounded so good I had to try it. The problem I had (which was clearly stated in the menu) was that the meat was cooked rare. Thought I could handle "rare" but turns out I couldn't handle this rare! Ended up taking a lot home... so I could cook it a little more! Nothing wrong with the flavor, it was just not my thing! I'm sure if I ordered anything else this would be a 5 star review because it was a nice place and I enjoyed everything else.

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    The Brownstone Inn - Loud Graphic & miss matched stools.

    Loud Graphic & miss matched stools.

    The Brownstone Inn - Dancing Crane Bavarian Pretzel
A One-Pound behemoth made specifically for the Inn, served with our ByGeorge Disco Fondue

    Dancing Crane Bavarian Pretzel A One-Pound behemoth made specifically for the Inn, served with our ByGeorge Disco Fondue

    The Brownstone Inn - Fake antlers & boudoir chandelier

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    Portside Inn - French onion soup

    Portside Inn

    4.2(202 reviews)
    17.6 mi
    •$$

    While eating at the bar at The Vierling (another review), we struck up a conservation with a local…read moreguy. Young man who was a brick mason. He made several recommendations, including Portside. It was excellent. Food and service were excellent. We are a product of the South and dont have much whitefish and walleye available. I had the walleye sticks appetizer with an order of fries and my wife had the whitefish cakes. Both were delicious. Fries were obviously hand-cut and large; also very hot. Our server was great! The best part of the meal was the BREAD STICKS! It appeared that the sticks are baked in a round pattern, like a pizza, and then cut into sticks. They were so hot, I couldn't hold them until they cooled a little bit. The accompanying spread was excellent; also marinara sauce. One could make a meal from the bread sticks. The vibe was pleasantly rustic. We decided on a booth instead of seats at the bar. Again, our server was great. The guy who brought out the bread sticks was equally good. I suppose the bread sticks are brought to the table directly from the oven. Highly recommend this place!

    You cannot beat a classic, especially when it's patio season and the Summer Shandies are on tap…read more Smokin'Hubster and I popped in for lunch and had a fabulous time. We rarely sit outside but this patio beckoned and we were helpless to resist. There's even outdoor seating available if you arrive before the restaurant is open! Silas brought us menus and took drink orders right away. We enjoyed the season's first shandies while exploring the menu. His attention was perfect and we shared some laughs each time he returned to our table. Neither one of us wanted to share (I guess) so we each ordered our own appetizers. I can never get enough smoked whitefish spread... until it's ALL MINE! I enjoyed every bite and would do it again. Patrick ordered the walleye strips and he did offer me a bite (generous devil that he is). They were perfectly crisp without being heavy or greasy. If I had known that... nah, I'd still get the whitefish. We'll be back to visit The Portside and try more menu items. Who knows, maybe we'll split something next time?

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    Portside Inn - Gorgeous attention to detail on outdoor deck!

    Gorgeous attention to detail on outdoor deck!

    Portside Inn - Smoked whitefish spread earns ten stars!

    Smoked whitefish spread earns ten stars!

    Portside Inn - Top shelf

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    The Vierling - Side salad with house dressing

    The Vierling

    3.8(370 reviews)
    17.8 mi
    •$$

    Our two month motorhome trip brought us to Marquette, MI for three days. After an internet search…read more(thanks Yelp), we decided to eat at The Vierling. There were no seats at the highly touted back room, with a view, so we decided to sit at the bar...excellent decision. BTW, the view at the back area is not worth getting stressed about. However, it is a great area. Our bartender was Marissa; she was great. When in Rome...we both decided to get the whitefish. Mine was just the regular seasoning and my wife got the scampi version. Both were very good. We both had one of the Vierling's brews (cant remember which one) and we both enjoyed it. Vierling also has a blueberry brew and blueberries are actually dropped into it before served. We may go back today just to try it. It was a great experience and struck up a conservation with a young local. He wrote down several recommendations for us, including Black Rock Brewery and Portside, which deserve a review. I highly recommend The Vierling and discovered they take reservations. We enjoyed sitting at the bar. Thanks Marissa!

    At dinner time, get here early. You definitely want a table in the back to look out over the lake…read more It's a really pretty view. Unfortunately tonight I didn't get here early enough so I sat out by the bar, which is absolutely fine. I started with a French onion soup, which I normally do when I'm here, tonight it was a little less oniony than it usually is, but that just could simply be a function of whoever was ladling it up. It's still absolutely delicious. For dinner, I had the chicken piccata with a baked potato and steamed green beans. The steamed green beans are a staple while there are a variety of other sides, such as onion rings or Alfredo, etc. I was a little disappointed in the piccata this time. It was less lemony and more oily than I remember. The lemon wedge helped, but I don't think that piccata would have to need additional lemon to the sauce. The green beans also a little heavy on the butter as was the baked potato. I don't want to say that the meal wasn't flavorful, because it was and my server while really busy was an absolute gem, only that it was a little heavy with the melted butter. After many excellent experiences here, this won't turn me off to coming back again and trying something else. Especially if I can get a table in the back!

    Photos
    The Vierling
    The Vierling - Fish and chips with whitefish

    Fish and chips with whitefish

    The Vierling - Blueberry Wheat

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    Blueberry Wheat

    Lawry's Ishpeming - tradamerican - Updated October 2026

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