Have been to Nolia at least a dozen times. Chef Jeff always has an interesting menu that changes…read morequarterly. Through all of our visits, we've had some truly wonderful meals, but this one may have been the top! We were immediately greeted at the door by Kristen who welcomed us back and showed is to our preferred table. Shortly after, Henry introduced himself as our server. Having already previewed the just dropped summer menu, we had a pretty good idea what we wanted. Henry shared some specials and we got to to ordering. The tuna appetizer was a great start. Three different cuts of tuna with a peach and oil sauce. The fish was amazing with the slight peach flavor amping it up a notch. Great start. Next we had the pork belly skewer. The pork belly was grilled with a drizzle of Alabama bbq. The pork belly was so tender and flavorful. Again, plenty of smiles to go around. For the main course, we shared the fish and iberico mains. The fish this night was swordfish which was so flavorful and moist. The iberico was tender and, for me, the corn maque choux made the dish. I could have eaten a big bowl of that goodness! Though we dont normally order desert, we did get to peach skillet cobbler. A perfect light tasty finish to the meal. Throughout the evening, Henry was the perfect server, happy to share his observations and always with a smile. Love when we get a minute with Chef Jeff as well. So glad we got to experience this menu so early. We well for sure be back before the next seasonal switch.

Honestly some of the best food I've had in the city. Whatever they got going on here is the good…read morestuff. My friend and I got cornbread as an appetizer and I got the fish as my entree. The cornbread was awesome - the butter that's on top makes the bread a bit soggy and sweet in the best way possible and the fish was really good. I also don't think that the portions were as small as many other boujee restaurants. With regards to service, we sat at the bar, and the bartender was really cool too. Definitely would come back!

First time here. Met family there to eat and listen to live music by Jeff Henry. What first…read morecaught my eye were all of the plants that Sheli takes such good care of. Talk about making the summer outdoor patio inviting!!!! The pork chops, green beans and mashed potatoes were all delicious and the menu boasts of so many options that all looked delicious. Amazing service and great atmosphere.

I like everything about this restaurant. The food the Service is head and shoulders above what you…read morewould expect.

For years, this has been one of our favorite local restaurants, but over the past few months it has…read morebecome our absolute favorite place to eat. The addition of Chef Padro has taken the food to an entirely new level. Every dish we've tried has been beautifully prepared, thoughtfully seasoned, and full of flavor without losing the comfort and warmth that made us love this restaurant in the first place. One thing I appreciate most is that Chef Padro truly cares about his guests. He welcomes honest feedback and is clearly passionate about continually improving the dining experience. That kind of dedication is becoming harder and harder to find, and it shows in every meal. A special shout-out also goes to Pam behind the bar. She is simply the best! She remembers her customers, makes everyone feel welcome, and crafts some of the best cocktails around. Between Pam's hospitality and Chef Padro's incredible food, every visit feels like a night out with friends. I know change isn't always easy, especially for longtime customers, but I would encourage everyone to come with an open mind and give the new menu a chance. The quality, creativity, and attention to detail are exceptional, and our experience has only gotten better with every visit. We're also excited to see the beautiful expansion of the outdoor dining area. It's obvious the owners are investing in making this restaurant an even better place to gather with family and friends. If you're looking for outstanding food, genuine hospitality, and a locally owned restaurant that is working hard to create something special, do yourself a favor and visit. We will absolutely keep coming back, and we're excited to watch this restaurant continue to grow.

Went there for dinner with my wife last night and we were very surprised at the renovations and…read moreupdated menu. Used to go all the time but the menu never changed. Pan is still there behind the bar & is still awesome. Brand new deck off the bar gives it a whole new vide. Will definitely become a regular again!

Absolutely wonderful dinner and time at Mid City. We visited for my mother's birthday and were able…read moreto book a table for nine of us. This was my first time visiting and the place is really cozy and nice. We enjoyed all the food we got particularly the tofu, croquette, petite filet and the baked Alaska dessert. I'm excited to come back with friends for another meal.

Came here last week and would certainly come back. The ambiance is nice and the setting is…read moreintimate. Get the sweet potato fries for sure! They have brown sugar on them which was unique. The steak was excellent but very small. We did not care much for the baked Alaska because it had mint chocolate chip ice cream in it. Was not what the online menu advertised. The bok choy salad was also nice. It's served cold but you can taste that it was grilled. We thought the fried sandwich was okay as well, not our favorite but comes covered in manchego cheese. Get a glass of the orange wine! It was an experience as they will bring each plate out individually! For 5 plates plus dessert the bill came out to be 100$. We were pretty full after but it is a small plates restaurant. Best for sharing.

Green Line was a fantastic experience from start to finish. Really cool ambiance and vibe - it felt…read morelike a smaller place with a lot of people in it but somehow didn't feel too crowded. We had a reservation for 6pm and walked in and got right to our table, with drinks shortly following. I ordered their espresso martini, which was very solid. For an appetizer I ordered their soup of the day (clam chowder) and entree was the orange roughy in a lemon cream sauce, with wild rice and broccoli on the side (and my wife got the prime rib - WOW!). Both were EXCELLENT - wish the portion sizes were bigger honestly on mine! For dessert we all split the lemon mascarpone cake and cheesecakes, which were devoured. Then, because it was one of those rare warmer nights in February, we went outside and sat in front of the fireplace and drank a bottle of wine and hung out for an hour or two. Our server and the manager were absolutely awesome and hit all the high points. Definitely a great experience all around. Only SLIGHT downside was the parking lot around back, which was totally full, but can't really fault Green Line for that. We found street parking not far away. Five stars for Green Line - 100% will be back!

I had a wonderful time solo dining here a few weeks back. I was road tripping to Louisville and…read morestopped here along the way and what a wonderful restaurant. They had just had a storm roll through and were experiencing a bunch of power outage problems, and the staff were able to pivot well around this issue. Which for me wasn't really an issue, because I like sitting in a darkened room anyways and I thought that was just the ambiance they were going for. I kicked off with a Buffalo trace martini and whooooo was it good and definitely a martini to be sipped and enjoyed. I followed that then with their shrimp cocktail special that I was not prepared for it to come in an actual cocktail glass and they officially have made the most gorgeous shrimp cocktail I have ever ordered. My server was super awesome and she suggested I also get their bread basket because she's heard great things about the truffle butter and sweet butter that come with it and let me tell you all something. The truffle butter was good, but the sweet cream butter I would gladly eat on everything the rest of my life, it was that incredible. For my main course I ordered the prime rib that they're known for and while I liked it, I wish I'd asked for it to have been cooked a little more than medium well, but that's just my personal preference and I knew I should have gone with what I normally do. The sides were fantastic and paired well with it, and I also got a side of their vegetable risotto which I ate for breakfast the next day without shame. I then finished the meal off with the delectable lemon cake you see pictured here and it was so smooth and delish. I basically had to roll out. I will be sure to visit again the next time I'm going to Louisville!

went to Nick and Toms with 2 friends the night of 7-29. had the 2 wines and appetizer for $20…read morespecial. The korean brussel sprouts were excellent. Our server Tiffany was hands down excellent.. she was attentive , friendly and sweet.. appreciate the great service and food:)

We dined here because high school friend grew up on westside. It was a nostalgic visit. Everything…read morewas fine. It was not the greatest food but definitely not the worst. The service was also good.

I had heard of this spot about a year ago and have not had a chance to go until this past weekend…read more I knew they had great cocktails but I didn't know much else about them. To say I was blown away was an understatement. The decor is super cool with flamingos everywhere, fun lights and colors that all bring that beachy and fun kinda Miami esc vibe. We shared a few different plates including the cuban (yum) so crispy and hot. The yucca fries were very fun and they had a great spicy mayo that was the best dip. The highlight of our experience was the grilled mac n cheese. We were a bit suspicious because how can you make mac n cheese Miami like or beachy. But we decided to try it. It was the best decision ever. It was cut into two thick pieces and grilled with. creme fraiche and some sort of green onion sauce on top. Literally wow, it was insanely good and so different but in the best way. Make sure to check out their house made hot sauce. It is the perfect bite of heat, not too spicy, and very flavorful but fresh. I definitely recommend with whatever you're ordering.

The decor of this place is phenomenal. I love how they designed and how pink it is…read more I ordered the (shareable) empanadas. When I think of shareable I'm thinking of a big plate to share with your group. 2 empanadas are literally for 1 person for how small they are. I also tried their Cuban sandwich that was meh...I've had a lot better but I guess this is what you get in Milford. I was hoping for something close to Florida Cuban sandwiches but not even close. I ordered the fried chicken to-go along with yucca fries. 4 small pieces of chicken that were crunchy that was pretty good but yucca fries were chewy instead of crispy. I'm glad I came here to experience this because of how high the ratings were but if I'm being honest, the flavors didn't hit the spot for me. Great decor and great vibe! The service was pretty fast. Food was ok. Not sure if I'd be coming back.

Stopped here for dinner on a whim. Food was good. Lots to choose from. I had the ribs. They were…read morefall off the bone and good. Mine were over sauced and only lukewarm but flavor was good. Tater kegs were good. Peanut slaw was good (a local told us to dump them on the plate and mix it together first). My husband had the shrimp and crab pasta. He said it was ok. We would come back and try other items.

We had a great meal at Whisky's tonight. Haven't been there in several years because it's about a…read more45 minute drive for us but always worth it! We all had ribs and they were delicious! Portions are large and service is good. This is why restaurants like Whisky's are successful for decades!