Absolutely exceptional. First, our server Jo, was AMAZING! He brought comedy, lightheartedness, and…read moreexpertise to our table from beginning to end! We ordered - The butchers board: get it. You won't be disappointed Hangar Steak & Miso Carrots: amazing. Wonderfully tangy carrots with a beautifully butter smooth steak Halibut: Easily top 3 fish dishes we have ever eaten The staff is wonderful and so happy to answer questions, the food is amazing, their patio is a wonderful quiet ambiance, inside is inviting and very comfortable. It's an amazing meal for a really fantastic price point. Ask for Jo to be your server, we LOVED him!

I wanted so much to absolutely love this place, but unfortunately our experience was less than…read moreexpected and average for the price spent. It started with the lack of attention after we were sat. We finally had to wave someone down to ask if anyone was going to take our order. Our server was delightful and super friendly, but unfortunately we were already off to a horrible first impression. We were in for the whole experience so we ordered cocktails, appetizers and their $100 steak hoping this would all live up to the hype. I ordered my sirloin medium and it was definitely on the medium rare to rare side. It was as if they just didn't let it rest long enough. That was my impression because I watched the expo churn out the steaks in a way that seemed rushed. The french fries looked wonderful going out but unfortunately we got the over cooked batch. The dessert was the best! If the management is reading this please don't criticize us for not bringing it to the server's attention. The staff seemed rushed and we just are not comfortable with complaining. We paid $300 for 2 and honestly, I think at those prices your quality assurance should be built in without having to wait for complaining customers to nudge you to course correct.

WOW! You'd never expect to find this local Tuscan-style steakhouse tucked behind a run-down…read moreindustrial area just off the freeway. It's truly a hidden gem! It was a very hot day, parking was limited, and we waited about 30 minutes outside. I was getting a little impatient, but once we were seated, the friendly servers and fast service made it worth it. I ordered the 10 oz. New York steak, perfectly cooked over mesquite wood, with a fresh salad bar and fries. My husband loved his cowboy-sized 16 oz. prime rib--it was incredibly tender and melted in his mouth. Fresh food, generous portions, reasonable prices, and great service. Definitely worth the wait, especially if you come hungry!

At Silver Saddle Steakhouse, step right in, take a seat,…read moreWhere old west flavors and bustle meet, Like Lil Abner's and Daisy Mae's but lighter in fee, A steakhouse scene for you and for me, No filet mignon - oh no, not a bite! NY strip was good, but no mesquite in sight, A salad bar here, a server so quick, A crowd that is buzzing, lively and thick - But just when you're settled, just when you're late... They close up shop at the stroke of eight.

Joseph was our server a few weeks ago and he was ontop of everything drinks food made great…read morerecommendations the steaks were perfect we're going again tonight and it's mostly because of him

Came here for Wine Wednesday summer special. Ordered the happy hour priced burger (medium rare with…read morepoblano, sooo good) and a half off bottle of Cab Franc. Perfect! Immediate seating, friendly waitstaff, lovely table in a quiet spot. Stayed for almost 2 hours and it was really starting to get lively when I left at 5! Charro Steak always a great time!

Great lunch event for my cousins graduation. Everything was amazing from top to bottom. The service…read moreteam was confident, friendly and on point. They kept command of the situation replenishing drinks without being asked, coursing was timed perfectly and the S.O.S were met to a T. The whole family commented on the service. Daniella and Christion are awesome ! Thank you for the experience. The food is always amazing here. But today the service really stole the show !

Went to this restaurant for their wine and whisky parings event…read more Their food and drinks were excellent. My only complaint was that they squeeze the tables too tight and I often had to move my chair to let in the servers or other guests. Hopefully they take that into consideration for the next event so the gusts don't need to worry about having to accommodate others while enjoying the meal.

Excellent meal experience for our anniversary - our server violet was super attentive and even…read morebrought us a surprise anniversary cake at the end of the meal. Had grilled oysters and the seafood boil and all of it was excellent. Even got to enjoy a Calhan Vineyards red. Great job by this staff and look forward to coming back soon !

Great atmosphere with a fun Southern vibe. The food was flavorful and the portions were generous…read more Definitely worth a visit.

We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

Food was cooked deliciously. The bread was fresh and such a great snack while we waited. The…read morethree‑course meal with the filet upgrade was perfect for me. The tortilla soup was flavorful, the filet was cooked just right for medium rare, and the crème brûlée cheesecake was the standout dessert. Service was friendly and attentive. The drinks were creative, and even the nonalcoholic options had unique touches and fun presentation. Ambiance was lovely. A perfect place to celebrate a birthday or enjoy a date night!

The food was great! I had the 3 course dinner that came with your choice of salad, protein, and…read moredessert for $40. I selected the Caesar salad, the salmon, and the cheesecake! Cocktails were good too. The food portions were large, we ended up taking home leftovers. The dining area is very spacious and multiple dining areas for guests to enjoy their company. Upscale dining that offered great service. Our host was very prompt with our table, she took our drink order, shared specials and menu items, brought bread for us to share, and kept our drinks topped off. Definitely a fantastic place to enjoy dinner with wonderful company!

First time here for brunch! And let me tell you, IT MOST DEFINITELY DID NOT DISAPPOINT! Still…read morethinking of our brunch and it's now Tuesday. (I'm headed back on Saturday and have the exact same thing). They have something for everyone and I'm sure it is all spectacular. From berries, pancakes, to el siesta despues which is what we had. Delicious warm Pan Birote, smeared with beans, carnitas, queso Chihuahua, perfect poached eggs with a creamy and ever so tasty habanero Hollindaise and some of the best hot sauce in the side that I've tasted in a long time. Their brunch drinks all looked amazing but I had to order the cactus cooler, that drink has to be one of my favs. We sat at the bar and had the best service. He made me the cactus cooler even though it wasn't on the brunch menu and was so attentive. The restaurant was nice and vibrant and started to fill up closer to noon. Everyone seemed to be enjoying their morning and time there. Like I said, we will def be back!!!

Halfway between Midcentury Modern surroundings and Mexican-influenced food, you'll find Tito & Pep…read more Boy, what a fun place to be! The Radicchio & Little Gem salad was a great start. There was a slight level of heat mixed around the lettuce, radishes and pepitas crisps. Topped with Manchebo cheese, it was delicious. The pork Chop entree was excellent. It was mesquite grilled, sliced and served over broccoli rabe with a berry sauce that carried the obligatory head. I loved it. The Panna Cotta with diced apples and raspberry sauce brought my tongue down to normal operating temperatures. This is a quirky place with a helpful and accommodating staff. Give it a try!

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

Visiting from San Diego and was looking for something other than fast food. Typically, I don't use…read moreGoogle for food options but that's where I found The Saddle. It's right next to the University of Arizona on university and I loved it so much, I came back three nights in a row. Call me a creature of habit, but when you're out of town and you find something excellent, it's worth going back. It definitely has more of a bar vibe than it does a restaurant, but the food I ordered was incredible. If you're hungry, don't look at my pictures. Lol. With that area of town being so crowded, I thought parking was going to be an issue, but I found a spot right near the front of the restaurant every time. I walked right in, ordered at the bar, and was in and out in less than 12 minutes every time. On top of it all, I had the same person helping me from behind the bar each time and she was incredible. Friendly, accommodating, and if I was the manager, she'd be getting a raise. Ask for Alyssa and you won't be disappointed. Needless to say, anytime I am in Tucson, Arizona, I no longer have to search for a restaurant that I like. I'll definitely be back. PS - When they saw me come in for the third night in a row, the chef blessed me with a free slice of raspberry pie. That's quality customer service right there. Love this place.