I was very excited to get Brasas Peru because one of my coworkers has raved so much about it…read more The restaurant itself is kind of hidden, so I was surprised with how much parking there was near it. When you walk inside it's very welcoming. And how can an alpaca in a hat not make you smile? There is something on the menu for everyone, so if you have a "country palate" as my family calls it, you can still find something for you. Our appetizer came out with our meal, but the food was all amazing. I personally recommend getting the Salchipapa for the table to much on whole reviewing the menu because you can't go wrong with hot dogs and fries. The Honduran tacos were more like taquitos than tacos. They were delicious. My daughter didn't leave any of the carne asada and talks about going back to get it again. Everything we saw being brought to other tables looked good, so maybe next time I'll just point to something on the menu and see what I end up with.

When my friend said she found a great spot for Peruvian food in Baton Rouge I was a little…read moreskeptical but Brasas totally delivered! We came by on a weekday evening for dinner and it was pretty empty. Service was a little slow but the food was solid. I got the macchi picchu old fashioned and the lomo saltado. The old fashioned was good and had nice spiced flavor to it which I enjoyed and felt very festive. The lomo saltado was well seasoned and the fries were nice and crispy. I think I actually cleaned my plate. The decor in here is super cute too! Not in Baton Rouge option but the last two times I've been here I've stopped at Brasas so hopefully I'm back next time!

Everything was fresh. It was my first time here and I'm from kenner. The service was nice and…read moreprompt. The restaurant is a litte dated but clean.

Food was excellent! I had the Carne Asada and Peruvian tamale. The waitress was pleasant and…read moreatmosphere is typical of a family run Latino resraunt.

Fritanga is awesome. You will leave with leftovers! I ate here for years when I worked in NOLA…read more I have lived in Idaho for the last 7 years but just came down for a visit. Our first stop leaving the airport was Nolanica. I miss this place. Sometimes the best restaurants are in strip malls. Don't overlook it!

The staff here (2 very hard working people) were the friendliest staff I've ever experienced. I…read morewas impressed at how personal they were, to the point of knowing so many of their customers by name. The food was amazing as well, the Sala Nola burger was delicious and unique and the plantains went really well with their special sauce. The people were enough that if I lived in the area this place would be my regular stop, but the food amplified that. Highly recommend!

Lovely spot for a date! I took my husband here for lunch, and we absolutely fell in love with the…read moreplace. Our server, Valen was super attentive, welcoming, and made us feel right at home. The owner even came by to chat with us, which added such a personal touch to our experience. The dining area is filled with beautiful artwork, making the atmosphere both unique and visually appealing. Most importantly, the food was nothing short of delicious. Every dish tasted incredibly fresh, and you could truly appreciate each ingredient. We found our new favorite place to dine in New Orleans! The entire experience exceeded our expectations. Thank you to the staff, chef, and owner for such a wonderful meal!

A really fun night, and a great reminder of how much I'd missed Peruvian food…read more The Pisco Sours set the tone, excellent cocktails. The ceviches were delicious, but the standout was the Lomo Saltado. The steak so juicy, the sauce bursting with flavor, the kind you end up mopping off the plate. Not everything hit though. The anticuchos in the steak version came out dried out and bland, just okay. Should've gone with the traditional one. And a heads up if you've got kids, there isn't much for them on the menu, so ours ended up picking off our plates. Random bonus, halfway through dinner we spotted an actress from the latest season of The White Lotus a few tables over, the one shot in Thailand. Fun little surprise. Most of it was great, the drinks especially, and we had a genuinely good time. Recommend it, just skip the steak anticuchos.

A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

Our server was very professional and understood the needs of my guests from India. One was…read morevegetarian. We ordered plantains with avacadoes and two different sandwiches. One with chicken and one vegetarian.

Nothing hits the spot like a warm arepa from Mais. The…read moreserver was incredible and the arepas were amazing! The only downside were the plantain chips were old and not crispy at all. Granted we did some in an hour before they closed; this was not good. The drinks were also not made well as both caprarinias were not good. Overall we love Mais even with the small missteps.

We had a delicious lunch here! My favorite is always the Honduran tacos. Their portions are very…read moregenerous with reasonable prices. The food takes a bit to come out as it seems they always get a lot of to go orders, but it's nothing outrageous. I'll have to come back to try some baleadas!

I had heard this restaurant was a hidden gem serving authentic Honduras food at cheap prices. I…read morewent with my in-laws and we were all amazed. Everyone's dish was great and the portion size was huge. Service was a little slow as to be expected as it was packed. The restaurant looks nice inside but definitely go for the food.

I was given a piece of their guava cream cheese king cake and it was the best king cake ever. I…read morewent and purchased a whole king cake as well as a couple empanadas and it didn't disappoint. I highly recommend this place.

I was so excited to try this place, and it did not disappoint. We came after church, and honestly,…read moreI wish I could have tried a little bit of everything because there were so many great options. I ended up getting the curry dumpling and the buffalo chicken, and both were so good. Everything was very flavorful, the sauces really added to it, and the food came out piping hot. The service was also great, which made the experience even better. If I wasn't driving for so long while visiting, I honestly would have come back every day just to try something different.