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    Las Carnitas 2

    4.0 (10 reviews)
    Open • 9:00 am - 9:00 pm

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    Marina V.

    Their food is soo good! I always get the bistec encebollado estilo catracho. I surely recommend this place for Hispanic food. They have Honduran and Peruvian food!

    Huevo rancheros rico

    Comida rica y la horchata otro nivel se los recomiendo comida ;) Mi mama me comentó de este lugar y lo tuve que probar

    chicken tamale
    Anthony L.

    Peruvian & Latin American Adventure I haven't had much experience with Perivian food, but it's very close to Mexican food so I decided to try this place out. I was pleasantly greeted by a young English speaking waitress named Catherine and she directed me along the menu with suggestions after she seated me. I took her advice and ordered the polo tamala (chicken tamale) and the Lomo Saltado (diced steak and onions in gravy with fries and rice). I was please with all the suggestions. She was very accommodating and conversional. The food was different from what I'm use to, but it was good.

    Steak and Eggs
    Shannon S.

    This restaurant is located in the former Brazilian steakhouse on Williams, They offer a diverse mix of South and Central American food featuring Peruvian, Brazilian and Honduran dishes. Service is generally friendly but a bit slow sometimes. You get good value and large quantities of food here but some of the beef is a bit tough sometimes. Overall it is a decent spot to grab a large filling meal at an affordable price.

    Cerviche, Carnival, Tallarin

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    2 months ago

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    7 years ago

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    8 years ago

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    3 years ago

    Food was good authentic we picked our order up from restaurant. No complaints. Order was prompt. Will be back again sooner than later.

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    5 years ago

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    7 years ago

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    Review Highlights - Las Carnitas 2

    “I always get the bistec encebollado estilo catracho.”

    $23.40 Bistec Encebollado

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    Brasas Peru

    Brasas Peru

    4.5(74 reviews)
    58.0 mi
    •$$

    I was very excited to get Brasas Peru because one of my coworkers has raved so much about it…read more The restaurant itself is kind of hidden, so I was surprised with how much parking there was near it. When you walk inside it's very welcoming. And how can an alpaca in a hat not make you smile? There is something on the menu for everyone, so if you have a "country palate" as my family calls it, you can still find something for you. Our appetizer came out with our meal, but the food was all amazing. I personally recommend getting the Salchipapa for the table to much on whole reviewing the menu because you can't go wrong with hot dogs and fries. The Honduran tacos were more like taquitos than tacos. They were delicious. My daughter didn't leave any of the carne asada and talks about going back to get it again. Everything we saw being brought to other tables looked good, so maybe next time I'll just point to something on the menu and see what I end up with.

    When my friend said she found a great spot for Peruvian food in Baton Rouge I was a little…read moreskeptical but Brasas totally delivered! We came by on a weekday evening for dinner and it was pretty empty. Service was a little slow but the food was solid. I got the macchi picchu old fashioned and the lomo saltado. The old fashioned was good and had nice spiced flavor to it which I enjoyed and felt very festive. The lomo saltado was well seasoned and the fries were nice and crispy. I think I actually cleaned my plate. The decor in here is super cute too! Not in Baton Rouge option but the last two times I've been here I've stopped at Brasas so hopefully I'm back next time!

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    Bésame

    4.7(315 reviews)
    11.0 mi•Central Business District
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    Some of the best food I've ever had! We visited New Orleans for a cruise and just happened to see…read morethis spot next to our Air BnB. I am so glad we stopped because it was definitely the best cuisine we had while in New Orleans. The homemade hot sauce is AMAZING! We made sure to eat there a second time when we returned from our cruise. I highly recommend you try it!!!

    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

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    Las Carnitas 2 - peruvian - Updated September 2026

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