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    Social

    4.1 (26 reviews)
    Open 11:00 am - 9:30 pm

    Social Photos

    SOCIAL ATMOSPHERE

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    Sa'Rah H.

    Finally got to visit Social and was very pleased with the food, service and the aesthetic of the decor. We didn't have a reservation on a Friday evening and the host was so kind to seat us at an open table outside. The twinkle lighting and setup made for a really nice atmosphere, but I would've preferred an indoor seat because the temperature was dropping steadily. None of us ordered any drinks because we had a happy hour meet up prior to dinner, so we got straight to ordering appetizers. We had the appetizer tacos, ceviche and octopus to start. Everything was delicious and the presentation was lovely. Very beautiful. The portions were small, enough for just a taste. Especially divided amongst the 4 of us. We had the fettuccine pasta with shrimp and the seafood paella for main dishes. Everything was tasty. Shout-out to our server Eduardo. He was so friendly, kind and great at explaining the menu.

    Khoi N.

    Axel was an amazing server. He was attentive; accommodating and made our ten year anniversary special. What was not great was the entrees. The duck special was basically raw. I have never thrown up after dinner, and this was a first for me. The duck was not cooked to temperature. My wife ordered the lomos saltado medium rare and BOTH TIMES came back Blue/Raw. It was like the chef could not cook meats as both appetizers were phenomenal. Overall, we would not come back. After what we experienced tonight, this was definitely a let down.

    Sanica M.

    I decided to pop into this new restaurant before heading the the Saenger Theater for a play. It's in the old location of Tito's on Magazine. This place is nicely decorated with outdoor seating as well. It's small and intimate. That being said, get a reservation. The waiter was amazing and the staff consistently asked if there was anything we needed. I even was asked before leaving if there was anything that they could improve. The hospitality was impressive. The food was amazing. I didn't realize that this place has some Japanese influence in the menu. Peruvian and Japanese fusion is the couple I didn't knownI needed to meet. Everything was super fresh and delicious. We were served in a timely fashion. I can't wait to return to try more things.

    tres leches
    Gabrielle W.

    Went to Social on a Thursday night for a party of 2. We had a reservation and were seated immediately, which was great. As soon as you walk up, you really get the vibe of Social. The outdoor seating is super cute, and the inside is small but very well designed, from the bar to the chair choices to even the light fixtures. The ambiance really delivered. 5/5. I don't really remember the music because it was very loud inside with all the tables full, so it was a bit hard to hear conversations. Our server was excellent!! He was attentive, checked in just enough without overdoing it, and explained the menu really well. I'll start with the best plate of the night: the salmon sashimi. Everything about this dish was tasty! The passion fruit came through in the sauce, and the sliced jalapeño added just the right kick. I'd definitely recommend this dish. After that, honestly, everything else was pretty underwhelming and lacked flavor. The yuca fries were basically fried dough balls with mozzarella inside, flavorless, and the truffle was barely noticeable. I'd pass on these. The fried rice was fine, but it lacked salt or anything to really give it an "umph". The chicken was cooked perfectly, but again, it didn't have much flavor. Dessert was... interesting. The tres leches was more like a chocolate pudding than an actual cake, with a thin layer of strawberry something on top. It was explained as a cookie, but I'm not really sure that's what it was, though it did taste like strawberry. The other dessert was also just okay. There was a lot going on flavor-wise, and it didn't really work for me personally. I'd pass on dessert altogether. Overall: ~3.5/5, but really the food was a 3. I will say though, the plating of the dishes was very pretty and well done. I'm in no rush to go back. Maybe other dishes have more flavor, maybe not, but with so much incredible, flavor-packed food in New Orleans, this spot just didn't do it for us, especially at its high price point.

    Britt L.

    So impressed by our dining experience here! Came in on a busy weekend night and they were able to accommodate us without reservations. Food came out a little on the slower side but was in good company. We sat on the cute outdoor patio and really enjoyed it. Started off with the truffle yuca fries and tuna tartare tacos. Both full of flavor, just wish the yuca fries had a bit more truffle flavor. Beautiful plating presentations! Also got the filet mignon entree. Perfectly cooked medium rare & seasoned well. Loved the combination of flavors with the oyster sauce & accompaniments. Service was outstanding, best we've had out in a while. Appreciated the table side lemon & strawberry offerings for our water, Overall, great experience and looking forward to trying the ceviche + other items next time!

    Tacos
    Gabrielle A.

    This place is absolutely amazing. The ambiance is so peaceful and Aestethic . Decided to eat outside due to the weather being wonderful. Our waiter was such a sweet heart and really did a good job throughout our time there. The food was very very tasteful. I would recommend the tacos especially. Def plan on visiting this place again soon.

    Meagan J.

    Really great spot! The restaurant is beautiful and it almost felt like I was sitting in a cave. It was warm, cozy, intimate and really modern. Loved it! The service was great, I had the most amazing server who was attentive, polite, and who really took his time to explain the menu. We ordered the seafood paella and shrimp fettuccine, the paella was the best I've ever had. It was favorable, the portion was good and just a balanced dish. The pasta lacked flavor. It fell flat but the shrimp were beautifully cooked.

    Arroz con mariscos

    Great ambiance and great food. Relatively small space on Magazine street with not many tables, so likely hard to get a walk in on a busy night. Was still slow to be seated even with a reservation on a Monday. The decor was perfect for the occasion and was very upscale. Food was even better. Started with the ceviche social which was good for ceviche I've had in New Orleans. Not the best ceviche I've ever had but definitely still worth the price. The arroz con mariscos was amazing, good amount of seafood and shrimp in a Peruvian style paella. The tres leches for dessert was good as well and the drinks were good and about what I expected for the price point. Overall great food and drinks with a cute interior. Definitely need a reservation if you want to be seated quickly as there are not many tables inside.

    Carolyn H.

    Excellent service from the waiter Eduardo! The atmosphere was very welcoming. Our waiter took his time highlighting each dish; I was very impressed with his knowledge of the entire menu, even with a few guests who had specific dietary needs. He was very accommodating and offered several suggestions. The food was phenomenal! We ordered the wonton tartar tacos, ceviche carretillero, and pulpo anticuchero. The food was so incredibly flavorful with no details missed. I definitely look forward to coming back and enjoying more ceviche.

    Daniel S.

    Ok, I really enjoyed Social. First, it's so cute -- the sign alone is mesmerizing and inviting! The drinks are all very interesting! I mean that in a good way, definitely different, but exotic and refreshing from other specialty cocktails around the city! The food is SO GOOD, lawd have mercy. Idk what I was expecting, but it exceeded all expectations. Truly, we did shareables and I want to go back alone and get everything plus some. Service, especially for somewhere new in the city, was 10/10. We went on a busy Friday night and they were SO ACCOMMODATING TO ALL OF OUR NEEDS, AND WE HAD A COUPLE. But the hostess and all our servers were straight-up delightful! I can't wait to go back!

    Dining
    Vi N.

    The place is cute, on the smaller side, intimate but they did great managing the space. The host stand is outside and gives more space for inside dining. They had tables outside too but it was freezing this day in January. Our server was amazing, he was by himself and was getting a little busy but you could tell he was trying his best to keep up. Our main dishes came out a little later than we would have hoped but they were delicious so it made the wait worth it. Steak was cooked to perfection on the fried rice and the fettuccine with chicken was perfection. Higher priced food items but their attention to detail and quality of food and flavors explains why. We can't wait to come back and explore all the other menu items

    Kelly A.

    So, so excited to have Social in the UP-Uptown area! There aren't too many restaurants on that end of Magazine but now, we have a super cool spot with delicious Peruvian food and amazing drinks. Firstly, $6 drinks DAILY Monday-Friday 11am-6pm...sign me up!! That's an amazing special, even for New Orleans. And these aren't just "drinks"..they're true craft cocktails so, s/o to Bartender Jhon for his artistry! I recommend the Pisco Sour and Margarita. I've dined-in for lunch with friends, and both wok-fried rice dishes I tried were super flavorful and a nice serving size. I can't wait to try more seafood dishes. Our server Rogger was super helpful and polite. Wonderful new spot!!

    Ceviche carretillero
    Antonia M.

    Second time here and I love this place! We sat on the cute outdoor patio which I would absolutely recommend. We started with the salmon sashimi, wonton tacos, and the calamari. Everything was amazing - we asked to keep the sauce from the salmon sashimi plate to dip everything in. For our mains, we got the arroz con mariscos, the ceviche carretillero and the fettuccini with shrimp. The arroz was unique and had a great smoky flavor. We finished off our meal with the tres leches cake. We had a great experience with our server, Rohan. He explained everything on the menu and provided recommendations. I will definitely be back!

    Wontaco tartare

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    1 month ago

    Pretty tasty and nice service. It was a bit overpriced but the decor and ambiance was nice. It was something different to try.

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    2 months ago

    Great food. Atmosphere gives LA & Mexico. Very aesthetic. Delvis was a great server! Can't wait to come back.

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    Tito's Ceviche & Pisco - Ceviche de pulpo en su tinta

    Tito's Ceviche & Pisco

    4.6(128 reviews)
    2.4 miCentral City

    I recently visited Tito's and tried the shrimp ceviche and the skewers, and the experience was very…read moregood overall. Food: The shrimp ceviche was fresh, bright, and full of flavor. The citrus was well-balanced, and the shrimp tasted clean and tender, making it a refreshing and satisfying dish. The presentation was nice and it felt light but still filling. The skewers were well-seasoned and cooked just right flavorful, juicy, and served hot. They had a great char and paired perfectly with the ceviche, giving a nice mix of bold and refreshing flavors in one meal. Service: Service was friendly and attentive. The staff checked in often and made sure everything came out correctly and on time. It felt relaxed and welcoming without being rushed. Ambiance: Tito's has a vibrant, stylish atmosphere with a laid-back Latin vibe. The music, lighting, and décor make it a great spot for a night out, date night, or dinner with friends. Overall: Tito's Ceviche & Pisco delivered great food, good service, and a fun atmosphere. The shrimp ceviche and skewers were both highlights, and I would definitely return to try more items from the menu.

    Came here for a yelp elite event and ordered some extra dishes…read more Firstly, this place was nicer than I expected! But no specific attire necessary to dine in. Lomo Saltado was flavorful and yum! For $36, it was pretty steep. Next time I'd try the green basil pasta dish that lots of people ordered. The "jumbo" Peruvian wings were delicious but nowhere near "jumbo." Maybe it's jumbo for a Peruvian chicken... but it ain't jumbo to American standards if you asked me. Comes with the green salsa verde sauce which is yummy! Friday evening had no wait, but you can make a reservation too. Parking: small parking lot in the back Service: friendly and fast... so fast that they took the check before we even left! It almost felt like she was rushing us out. Thought it was customary for them to take the signed check after customers leave.

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    Tito's Ceviche & Pisco - The restaurant in Bar we got here at 4:30 in the afternoon so it was still quite empty.

    The restaurant in Bar we got here at 4:30 in the afternoon so it was still quite empty.

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    Bésame - Tempura cauliflower- $12 DIVINE!

    Bésame

    4.7(306 reviews)
    3.2 miCentral Business District
    $$

    A Latin style tapas place in the arts district boasting flavors from South America (Argentina,…read morePeru, Venezuela, Yucatan), Mexico (Oaxaca and Mexico City), and the Caribbean. Fresh seafood from the Gulf of MEXICO and a wicked drink menu. They offer several ceviches. Tapas include guacamole, empanadas, crawfish queso, fish dip and veggie salads like crispy cauliflower and Brussels sprouts. We had the crispy cauliflower served with tempura, cashew habanero crema, garbanzo hash, and chimichurri. Loads of flavor and just the right bite size for tapas/apps. Plates include churrasco, fish and grits, paella (can be served veggie or without shellfish if you're allergic), lamb, Yucatan style pork, shrimp or steak mofongo, and chicken poblano. I had the churrasco, served with papas bravas. Steak cooked perfectly and seasoned perfectly. My husband had the steak mofongo and the beef tips, like the churrasco, were seasoned perfectly. The plantain mash was sweet and somehow savory at the same time. We loved both dishes. They make mean margaritas and caipirinhas hre, and also offer drinks like the paloma, the Bolivian sour, sangria, and specialty drinks. Service was amazing. She was so upbeat and helpful. This restaurant was a little slow when we went. It deserves a lot more love. It's so close to the touristy part of the French Quarter. Leave the gimmicky spots and come here, you won't regret it.

    Definitely worth trying. Cute restaurant. Nice ambiance and vice. Clean…read more The crawfish Queso is mild, not spicy at all. Good flavor. The shrimp ceviche is delicious. The sauce is spicy. If you like spicy- get this dish. Not your typical ceviche. The Mofongo is tasty. If you like Vinha D'Alhos. You'll like this dish. The steak had a marinated vinegar taste. The meat is also very tender. Service was good. Waitress was nice and welcoming.

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    Bésame - Guests enjoying their experience

    Guests enjoying their experience

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    Empanola - Crawfish Étouffée Empanada

    Empanola

    4.6(126 reviews)
    1.4 miIrish Channel
    $$

    We live a few blocks away from this location and walk over once or twice a month to pick up…read moreempanadas. We've generally loved the food and service, but I'm worried that something has changed as we've been disappointed the last two times. 10 days ago we went with company in town, and my niece and I each got the caprese empanadas. Everyone else's order was fine but my caprese had green olives in it, which is not ever an ingredient in caprese anything and isn't listed under caprese in the empanola menu either. My niece's didn't have the olives, so I chalked this up to a random mistake and let it go. I did drop a quick note to the company on their "contact us" button just as an fyi for quality control, just in case it was a more regular mistake they should address, but I also said it wasn't a big deal, I just wanted to make them aware. Tonight we ordered 8 empanadas but only had 6 in the box when we got home. My husband drove back over quickly as they were about to close. I texted him while he was there replacing the other two missing empanadas, to let him know there were green olives yet again in the two caprese empanadas. The staff were very friendly and helpful and assured him that green olives are not in their recipe and asked for pictures, which I sent. They replaced my two caprese with the only one they had left, and threw in the next closest thing, which was spinach and artichoke, though I don't love that one personally. Anyway, the replacement caprese also has green olives in it now too, so I'm going to go make myself something else for dinner and now don't feel like ordering my caprese favorites anymore from there, as this is apparently an ongoing and regular mistake. I'm really bummed about this as the workers are very friendly and we've had lots of great experiences with this place that's so convenient and easy for us to walk to also. We love supporting all the great neighborhood businesses around here, of which Empanola has been high on our list for quite a while. I hope they get this sorted out, and I hope that there's a way I can know when the issue is fixed as I've now paid for three (and got two more free, for a total of 5) empanadas that were not actual caprese and I didn't like. It's most disappointing to my tastebuds, but it's now a risk I don't want to keep taking with my money either, as I'm paying for this continued disappointment. My husband will still continue to order with the kids when I'm not home, but we won't order as a family anymore for a while. I can't wait til this is hopefully cleared up again though so we can go back to loving this place!

    I really really love this place. This particular location is my favorite as it is the only one that…read moresells booze. They have a frozen pisco sour that's particularly yummy and refreshing on a hot New Orleans day. I also love their little combo deal where you get a soup and two empanadas. It's the perfect size meal! My favorite of their empanadas: Buffalo chicken, spinach artichoke, and the Chilean beef. AND THEY HAVE KING CAKE! It's a guava and cream cheese filled king cake and it's bomb this year! They sell in slices AND full size cakes.

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    Muffaletta

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