We had a baleda todo and sopa de res. Both were delicious and huge portions. The soup was 2 entire…read moremeals for me. The sweet plantains were also very nice with the beans and sour cream dipping sauce. Horchata was on point. They also brought out some fresh fried chips and salsa. Food was great. Very few English speakers but the menu is translated into English. Hurry up and enjoy this spot before the gringos find it and ruin it. Ole!

Stopped by for a pre airport drop off lunch with my best friend who had eaten at Los Hondureno…read moreprior. She recommend this dish that is a bed of plantain with fried chicken topped with a very fresh cabbage slaw, pico de gallo and a red mildly spicy sauce. I would not have thought to order this, but it was exceptional. The cabbage was and red sauce were a bright counterpoint to the crispy, juicy chicken and made the dish a lot less heavy than most fried dishes. The taste combination was wonderful with crunchy, salty, sweet from the cabbage, savory, spice and starch from the plantain. So good! Highly recommend.

Tía Maria's Kitchen has officially earned a permanent spot on my list of favorite restaurants in…read moreNew Orleans. I've ordered from Uber Eats plenty of times, but this was my first time actually dining in, and I'm so glad I did. It's a small, cozy spot where you can actually see the food being cooked. It gives "grandmas and aunties are in the back making sure every plate is seasoned with love," and honestly... that's exactly what it tastes like. This time I tried the beef liver with onions and bell peppers, and it was SO good. Perfectly seasoned, tender, and cooked just right. Can we talk about the rice for a second? I don't know what they cook it in, but it has to be some kind of broth because it is hands down some of the best rice I've ever had. Every grain is perfectly cooked. It's not gummy, not hard... just perfect. The refried beans? Absolutely incredible. I brought some home and literally had to hide my leftovers from my daughters because they kept trying to eat my food. I've also had their beef soup (the short rib soup), and it's one of my favorites. Their pupusas are delicious, the pickled cabbage that comes with them is addictive, and the sweet plantains are amazing. I ordered a mojito too. It wasn't super strong, but it was refreshing and paired really well with the meal. The service was excellent. Everyone was so kind and welcoming, and I found out they have free Wi-Fi and a rewards program, which I never knew because I usually order delivery. If you're looking for authentic Honduran food in New Orleans, do yourself a favor and check out Tía Maria's Kitchen. Everything I've tried has been consistently delicious, and I'm already looking forward to my next visit.

Honduran food in New Orleans? Definitely!…read more After Match Day, we went to celebrate at Tia Maria's Kitchen. Love, love, love this cozy mama and papa restaurant. It was busy at lunchtime, but it gave us time to reflect on the hard work that led to two of my daughters matching in great residency programs. Two years ago, we also celebrated another amazing match day with a friend who flew in from San Francisco to help our family celebrate. I had the San Pedro Maduro. A deep fried plantain filled with veggies, black beans, avocados, crema and queso. I had mine with chicken. One of my daughters did hers with more veggies. Absolutely delicious! My family ordered a wide variety of papusas and tacos. Definitely add an agua Fresca. Loved the horchata, but the favorite was the moracuya. Blackberry and passion fruit. So refreshing and delicious. Muchas gracias for welcoming our family and friends into your cocina familiar. We loved enjoying your family's kitchen on a special day celebrating another chapter of our family's journey. #2800

La Orquidea is a tucked away hidden treasure located on Williams Boulevard in Kenner, Louisiana. I…read moreordered a to-go at the restaurant about a week ago, and a week later I'm back again. They have quick service and a friendly staff. The restaurant itself is very homey, and it has an authentic feel to it. While I was waiting for my food both times, regulars seemed to be just coming in and out of the place. That's the sign of a great restaurant! Both times I ordered Pupusas con Frijol y Queso, which is pupusas loaded with beans and cheese. I also ordered Carne Catracha, which is grilled beef Honduran style. The pupasas were hot, melty with cheese, soft, and flavorful. You can easily tell they were homemade. The grilled beef was the star of the show, and my sister said she had been thinking about that bite of food all week. The plate comes with grilled beef on a bed of plantains with cabbage and pickled onions. They also served it with two delicious sauces. Both dishes were phenomenal, and the flavor was unreal. I can say that we just might become regulars at this place! Highly recommend giving La Orquidea a try! 100/10.

Price for the natural drinks are to high for a 20 Oz I got the Tajadas con carne and very small…read moreportion my grandpa got the mariscada con coco he said is good but pricey

Fritanga is awesome. You will leave with leftovers! I ate here for years when I worked in NOLA…read more I have lived in Idaho for the last 7 years but just came down for a visit. Our first stop leaving the airport was Nolanica. I miss this place. Sometimes the best restaurants are in strip malls. Don't overlook it!

Hidden gem! Amazing quality and great tasting food, the friendliest service. Consistently delicious…read moreand service with a smile.

Very yummy Dominican food! The service was fast. Very friendly. Ambiance is nice with background…read moremusic. To drink I got the lemonade and my husband got something called morir soñando (orange juice with milk). My husband enjoyed his drink and I enjoyed mine as well! 100% recommend.

This place is one of my new favorite spots!!! So much food and even more flavor! I found them on…read moreTikTok and I'm so glad I did! I got oxtail and rice and peas that came with potato salad, smothered cheesy fries w seasoned beef(what I saw on TikTok and not on their menu), and 2 empanadas(cheese and beef). All of this was $40 which is honestly not bad bc of the large portions!

We went for Valentine's Day and the experience didn't live up to the billing. For $200, we could've…read moregone to Chophouse. Service Despite having a limited menu specifically for Valentine's Day, service was slow. It took two hours to get through all three courses. We had the same server as the last time, and she was still warmer to my wife. I'm a customer too and will gladly spend my money elsewhere. Another thing I find annoying is they're always trying to get you to buy a bottle of wine. When I saw the special menu on Open Table, it didn't mention alcohol. We tried to substitute the required bottle of wine with mocktails, but that was a no-go. Presentation: 11/10: They make some of the most beautiful drinks and dishes. Every dish is magazine-worthy. Food Ropa Viega--8/10-the meat was chewy, but had a good flavor. The cornbread was ok. Crabmeat Spring Rolls--8/10--these were different, like a crab cake inside of an egg roll. Hanger Steak--7/10--the steak had the texture of roast, and reminded me of my appetizer. The execution, while pretty, didn't align with my expectations. Baked Banana Mango Cheesecake: 7/10: I like that it was light. Oftentimes cheesecake is heavy. Pan de Pan--5/10--I didn't try the ice cream, but this is not a good take on bread pudding. It was way too dry and didn't have much flavor. Green Passion Mocktail--9/10--cucumber-forward, but still pretty tasty and satisfying.

Neighborhood spot that can't be beat! Especially for brunch Friday, Saturday Sunday the menu is…read moreexquisite and reasonable. Don't leave without trying the Maya's sangria. Edgar puts his special touch on it. It's worth the extra dollars absolutely refreshing with a "punch"! Honduran version of burrito is a delicate flour, tortilla the size of your plate with soft eggs made with Honduran cream, and just the right accoutrements. Crispy chips with spicy sweet sauce the minute you sit down. Delicate Empanadas to die for especially the chicken/olive/raisen!

I'm a loyal customer at this restaurant but a couple of days ago when I went to park. The owner…read moreconfronted me and a friend over our parking. I feel like what he did to me and my friend is very Antiseptic. He was claiming he owned parking spots when the entire area is public parking. I wouldn't recommend this place after this encounter. Very rude owner and mid authentic Mexican food. Much better places to go in Kenner for the same type of food. I rate this a negative 100.

Everything was fresh. It was my first time here and I'm from kenner. The service was nice and…read moreprompt. The restaurant is a litte dated but clean.

Service is terrible. Servers don't understand English. Order came our wrong. There was a terrible…read morescreeching sound that was annoying. When we said something about the noise they said what noise. There's a smell of old frying oil when you walk in. Won't be going back.

We order the chicken soup and pupusas to go. It's always delicious! Best soup I've ever had.read more