It's time to spice up things in 2026! If you're ready to expand your taste buds and try Latin…read moreflavors, then look no further than Que Rico Cuban Cafe! The vibe, ambiance, friendly & stellar service, and top notch food are muy excelente!!! First off, you must order the CAFE CON LECHE (coffee w/ milk)! The strong Cuban espresso will definitely caffeinate your world and you might even ask for a second cup to go! I might be a little biased, but it is the BEST cafe con leche that I've ever had on the Northshore. The cafe con tres leches is another good choice as well. You can enjoy and savor every sip of their coffees any time of year! Next, you must try the Havana Sampler (tostones- fried plantains, maduros- fried, caramelized sweet plantains, croquetas, fried yuca) with fried pork chunks. Yes, I know - everything FRIED makes the world go round! We have only one life to live so you might as well enjoy all the yummy foods from this diverse world of ours! Remember to dip everything in the homemade mojo sauce (it has a strong garlic flavor)! The Cuban sandwich is one of my favorite sandwiches and is a great lunch option. When I want to splurge, I have to get the special oxtail soup. The oxtail is fall-off-the-bone tender and full of flavor. The chef is very creative and offers special dishes throughout the month. Anytime is a good time for cocktails here! I have enjoyed many of their specialty mojitos - the mango and watermelon were both so refreshing to enjoy on a sunny day. They even have a mojito flight if you can't decide on one flavor. I also enjoyed the caipirinha (Brazilian national cocktail), which surely packs a punch (but in a good way!). Que Rico is a spacious, beautifully decorated restaurant and is the perfect place for a small or even larger group! On certain nights, they even have salsa dancing, which provides for a fun and more lively evening! Make plans to visit Que Rico for coffee, drinks, or enjoy a meal with family and friends ...it will be a fabulous fiesta FUN-day !!!

Que Rico Cuban Café is such a gem. The lechon is absolutely delicious, tender, flavorful, and…read moreseasoned perfectly. It is the kind of dish that makes you stop after the first bite and realize how good it really is. The ambiance is warm and inviting, with a cozy, home-style Cuban vibe that makes you want to sit and stay awhile. Even though I ordered my food to go, I could tell the dine-in atmosphere would be just as enjoyable. The service was amazing. The waiter who took my to go order was super nice, welcoming, and made the whole experience easy and pleasant. You can tell the staff cares about their customers. Portions are generous, prices are reasonable, and the food tastes fresh and authentic. I will definitely be going back and trying more from the menu. Highly recommend!

Neighborhood spot that can't be beat! Especially for brunch Friday, Saturday Sunday the menu is…read moreexquisite and reasonable. Don't leave without trying the Maya's sangria. Edgar puts his special touch on it. It's worth the extra dollars absolutely refreshing with a "punch"! Honduran version of burrito is a delicate flour, tortilla the size of your plate with soft eggs made with Honduran cream, and just the right accoutrements. Crispy chips with spicy sweet sauce the minute you sit down. Delicate Empanadas to die for especially the chicken/olive/raisen!

We went for Valentine's Day and the experience didn't live up to the billing. For $200, we could've…read moregone to Chophouse. Service Despite having a limited menu specifically for Valentine's Day, service was slow. It took two hours to get through all three courses. We had the same server as the last time, and she was still warmer to my wife. I'm a customer too and will gladly spend my money elsewhere. Another thing I find annoying is they're always trying to get you to buy a bottle of wine. When I saw the special menu on Open Table, it didn't mention alcohol. We tried to substitute the required bottle of wine with mocktails, but that was a no-go. Presentation: 11/10: They make some of the most beautiful drinks and dishes. Every dish is magazine-worthy. Food Ropa Viega--8/10-the meat was chewy, but had a good flavor. The cornbread was ok. Crabmeat Spring Rolls--8/10--these were different, like a crab cake inside of an egg roll. Hanger Steak--7/10--the steak had the texture of roast, and reminded me of my appetizer. The execution, while pretty, didn't align with my expectations. Baked Banana Mango Cheesecake: 7/10: I like that it was light. Oftentimes cheesecake is heavy. Pan de Pan--5/10--I didn't try the ice cream, but this is not a good take on bread pudding. It was way too dry and didn't have much flavor. Green Passion Mocktail--9/10--cucumber-forward, but still pretty tasty and satisfying.

I came and had the coolinary dinner with one of my friends and we shared a bunch of the different…read moredishes together! The venue is cool and has both indoor and outdoor seating available. We had started the with the dumplings curry dumplings and I loved the flavor in them. I also loved the Crab and Watermelon Aguachile - there was a special kick to this dish. I had the grouper for the main course and my friend and I shared the chocolate flan and the mango rice pudding with my friend . All the food was great and I also loved the vibe of the place.

Absolutely delicious! Look past the crazy construction on the street and go enjoy some amazing…read morefood and cocktails. We have been going to Cane & Table off and on for 7 years or so. The Cuban inspired dishes and hand crafted cocktails are just to die for. The service is always on point and perfect timing on the dishes. Our youngest who is our pickiest eater loved the octopus. There is nothing the ambiance of the patio. It's a quintessential New Orleans courtyard.

We've been wanting to go here ever since it opened and I'm here to tell you that it didn't…read moredisappoint. They have done a fantastic job at refurbishing the place into a quaint little restaurant. We went on a Friday night and they had live music on the deck. I'm handicapped and found parking was a little difficult however, once inside the restaurant the staff was extremely helpful and attentive. Their specialty drinks were fantastic. I had a El jefe.which is their version of an Old Fashioned. To be honest I liked it better than the typical Old Fashioned. They have a great wine list too. My wife ordered the creamy goat cheese tapas (appetizer) and it great. Very light and tasty. My in-laws ordered the Setas al Ajillo. They are button mushrooms that have been and white ones and other spices and they were fantastic. On to the main course. My wife and I shared the seafood paella for dinner. And my in-laws shared the pan bronzed redfish. They were both exceptional. We will definitely be returning both for dinner and the occasional tapas and cocktails. PS. Please note that if you want to try one of the Paella meals that it takes about 30-40 minutes for them to prepare it but it's so worth it.

My wife and I have been meaning to try out Valencia and finally got around to it for a birthday…read morelunch today. Valencia, near downtown Covington, is a stylish, contemporary presence featuring tapas and traditional Spanish cuisine, with a respectful nod to the local culture. Service was friendly and attentive today, with Dara providing valuable info on menu offerings and taking excellent care of us. Today we enjoyed their specialty tapas; a Valencia roll, fried calamari, and a brand new offering - fried chicken pesto flatbread. All were excellent, with the roll having a sumptuous glaze and the calamari packing a tasty jalapeño punch. The flatbread, which we found out that we were the first to try, may have been the star of the show; generously portioned, with a thin crust, moist chicken and a zesty , but not overpowering, pesto finish. Although we were too full for dessert, several appealing ones were available. A number of specialty cocktails were also featured. We enjoyed their sangria. We look forward to returning to Valencia!

This place has a good variety of of Latin products from Central America, Caribbean, and South…read moreAmerica. I bought a variety of items for my dinner that evening; Carne Asada (from the mini meat department is really tasty), Dairy products (Salvadorean cheese and cream) brought me back to my childhood along with some Plantains (maduros) and Natura refried beans (frijoles de seda). Their prices are decent though I'm use to cheaper prices since I'm from Cali. All and all I get to experience my heritage in Mississippi. *They also sell Puerto Rican items and was suprise to see some Colombian products too!* Restaurant: I tried their pupusas and they were good. It took off the craving for some pupusas. Will come back for more.

They usually claim your check bounced, and they keep both your money and the check. and they often…read morethreaten to call immigration if you're Hispanic

Surprisingly awesome tacos! Loved the taco sauce bar to allow you to dress your tacos as you prefer…read morethem. The food came very fast with very good service and the place and employees give the vibe of an establishment that cares. Nothing fancy but great food at a fair price. I can't understand how any sane person could frequent chain fast food places when awesome mom and pop establishments like this exist!! A+

Tiny little joint, immediately greeted. 4 tables inside, salsa bar to serve yourself. You…read moredefinitely don't go for the ambiance. The food how is delicious, that is the real star. We had ordered a taco salad and a burrito. Both are fantastic and priced accordingly. I'd say this is as close to what I'm use to getting in southern AZ as possible. Totally worth the stop.

Love them! I get the $45 sampler with chicharrones & mashed plantains & it's the bomb! Best…read moreDominican Food in NOLA......

Amazing!!!! The absolute BEST Mofongo I have EVER had!!! Sorry my husband ate most of it before I…read morecould even take a picture! Lol. $18 and came with a salad! If you haven't tried it, RUN and get some!!! Just WOW!!! The Chef was so kind! She said she had 2 locations. She is listed in DOORDASH!