Highly recommend Las Cabras for authentic Argentinian food. Their menu is massive. The space is rustic and allows for sunlight to permeate in as the doors are wide open. The staff is incredibly kind and attentive. We asked whether the ice cubes were filtered or not but they couldn't confirm. They got us a bucket of ice to put or Diet Coke in. They were vey patient to answer any questions we had. The portions are insane. It was so much food, we skipped dinner that day. I got the local fish and the piece was at least one foot by one foot, the picture does not do it justice. The crispiness was perfect and the meat itself was flaky. One of the best fish meals I have ever had. The next day, I saw the fish highlighted at the natural museum in taxidermy which was pretty neat. I wish the fish came with more than a salad but I took some rice and mashed pumpkin from another plate. Odd that they gave one roll to share between two people. I wanted quesadillas but they did not have them available for that day. The food lacked salt but I am starting to think the food in Buenos Aires in general does. The glasses were dirty with prints and gunk on the side, which was okay, we drank straight from the bottle. read more

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Ambiance here was good for locals and tourist nightlife. There was live music playing on a Thursday night outside on the patio. We opted to eat inside to prevent getting bitten by too many bugs. Our waitress was very patient as our party mainly spoke English (I was able to communicate in agrammatical Spanish). Good food, great portions, very loud inside. Bathroom is a little claustrophobic. read more

Las Cabras - Argentine Near Me - Buenos Aires, C

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Really good food! I had the Grilled Chicken and it was very good with salad. The ambience is great however they need to fix those table cause some of them are cricket and like you can't eat comfortably read more

So this being Christmas Day in Buenos Aires, we spoke to the concierge at the hotel on a good place to have dinner that would be open for dinner. Surprisingly there were a number of good options open for dinner as compared to lunch. Seeing as were pretty tired from the trip we opted to go hit Las Cabras which as e or red was pretty busy. Even on Christmas Day Argentinian's do love their dinner. In true Argentinian fashion, we ordered some Provoleta appetizers which were very good and then proceeded to order an asado that brought combinations of different types of sausages and meats. All were excellent and we really had a very good time. Service was very good and we will definitely be going back at our next outing in the Palermo Hollywood area of Buenos Aires. Good news is they are not as expensive as their counterparts which is great if you are on a budget, but overall I have to say that everything food and drink wise is extremely affordable in Argentina. If you want to try a great restaurant feel free to give them a shot. I don't think you will be disappointed. Enjoy and Bon Appétit mes ami! read more

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One of the most famous parillas in Buenos Aires. The reputation is wholly deserved. Las Cabras is absolutely amazing. I have eaten very well on this trip to Buenos Aires, and have found multiple multiple five star places. Even allowing for the other extraordinary places I have been to, Las Cabras was the unquestioned finest meal I have had in Buenos Aires. When I leave this city with memories, the top memory will be Las Cabras. * * * 1) Let's start by getting the stereotypes out of the way. This may be one of the most famous parillas in Buenos Aires. But it is more of a full service restaurant than a parilla per se. A parilla theoretically is a barbecue or a steakhouse. In theory, it is an all meat restaurant. Vegetarians are supposed to stay home. You aren't supposed to eat anything that is not off the grill. Buenos Aires residents call this place a parilla - but it is really more of a bodegon: A restaurant that serves a full range of Argentinian specialties. Yes, they grill meat ... and that meat is awesome. But there are plenty of things on the menu that are not grilled meat. The vegetable cooking at Las Cabras is positively out of this world. Some vegetables are grilled. Many are not. If you got hard nosed and counted all the items on the menu, You would find that grilled meat is half of what they have - and grilled meat only gets to the 50 percent line by counting sandwiches that have meat in them. There are lots of other things you can have at Las Cabras. 2) My T-bone steak was to die for. My T-bone which is called bife de chorizo com lomo was over two pounds. It was a spectacular piece of meat - a real show stopper. That amazing T-Bone was maybe the third or fourth most interesting item on my plate. I had spectacular rice, three jaw dropping purees (pumpkin and two different kinds of potato - none of which were sweet potato), a grilled red pepper which was pure happiness, a fine fine grilled tomato, a pretty good whole grilled onion, and french fries with a fried egg on top that came in last. With eight great things in front of me, I am not going to whine about the ninth. 3) Their beer of choice is Andes Origen - which I have not seen in most restaurants or in any of the liquor stores I go to. Their rubia (an Irish red ale) is a real winner. From me, this is a high compliment, because I am usually not a fan of red ales. 4) My wife loved her salmon which came on a huge huge huge layer of vegetables. She got through all of the fish and maybe a third of the vegetables ... and these were vegetables she liked. 5) I had this gigantic steak dinner with over two pounds of meat, an enormous board full of vegetables, a liter of first rate Irish red ale and a caramel and banana dessert about the size of half of an apple pie. My wife had her salmon and her megaplate of vegetables. We paid about forty dollars US for the whole deal. This was one of the two most famous steakhouses in Buenos Aires. If you were to go to a Ruth Chris in the United States, Which is a solid, reliable average steakhouse, And you ordered a T-Bone steak, You would get a 24 oz steak, Which is significantly smaller than what I had at Las Cabras. You would be charged $56 for that T-Bone, And this is without side dishes, without beverages and without dessert. It is certainly without your spouses's dinner. $56 for an acceptable T-Bone in the United States with nothing else at all vs $40 for a legendary T-Bone plus eight amazing side dishes plus a liter of first rate beer and dessert AND dinner for your wife? * * * Never mind the fact that Las Cabras made my inner James Beard happy. Las Cabras made my accountant positively ecstatic. read more

I can tell you they gave me a better exchange rate for my dollar when I paid for my meal than the places that exchange your money to pesos. Food was good. Service was even better. I am going again. read more

The food is great, though I was really hungry so my opinion was definitely biased. I didn't really care for the piece of cheese and the food was a bit unseasoned, but that could just be me needing a lot of salt haha! I got the steak medium rare and it was definitely cooked to perfection. Was the star of the show for sure, as everything else was pretty average. Came here for the steak though so got what I wanted! There was also so much food for the price which is basically expected for this city. The service was friendly and there were so many tables that we were seated immediately. Also a call out for the ginger lemonade, as it was the most delicious drink I've had, would highly recommend! read more

Las Cabras - El Gran Bife - Argentine Near Me - Buenos Aires, C

Popped out for a walk a few evenings ago and stopped here for dinner. Great food. Fun atmosphere. Waitstaff was lovely. It was super busy so it was a little slow, but the wine was poured and all of the food was delicious. Ordered the chorizo and the pork ribs. Definitely recommend trying a classic parilla here at Las Cabras! read more

Today I went to dinner here with a friend. The service was terrible. We arrived today, May 25th, and it was practically empty. Only three tables were occupied. We wanted to sit at a nice table by a window, but the receptionist wouldn't let us because it was a table for four, and she sent us to a small table in a little hallway next to the kitchen counter. She told us we could only sit at a table for two. She said it was the manager's orders. Eventually, she let us occupy another rather ugly table for four. Obviously, the table we wanted to sit at and were denied was empty the entire night. When we sat down, there were three waiters chatting at the bar. After more than 5 minutes of waiting, we had to call for someone to serve us. The restaurant was deserted, and they were incapable of providing good service. At one point during dinner, we asked them to bring us bread. They forgot. We had to ask for it again. Do you have an empty restaurant and can't serve people well??? How disastrous! Don't the owners notice that their employees don´t give a damn about their business. Stay away of this place if you want to get decent service. read more

Good selection of food and drinks. They don't start serving mate until 4 pm and only until 7 pm. Great location with patio seating perfect for people watching. read more

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Excelentes opciones, gran servicio y precio. El Vacío al horno excelente! Gran lugar, gran ambiente. read more

Las Cabras - A thank you note - Argentine Near Me - Buenos Aires, C

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This place is a neighborhood landmark. Th staff aren't exactly rude but they kind of don't care. Some things I observed: 15 min at table before a waiter arrived. The place was 30% full and there were LOTS of waiters. Waiters would take things off my table if they needed them elsewhere- without a word to me. One girl grabbed napkins out of my "cup full of napkins", spilling napkins all over my table. She never uttered a word. Probably 30 times a waiter bumped my table so hard it spilled wine. Nobody was rude, they were all young and clueless. As i typed this line a girl bumped her butt against my table, knocking a few things over. The food was good, not great. The prices were OK. I'd come here again - knowing what I'm getting in to. Oh - no wifi and cash only. They seem to be fighting modernity. read more

Las Cabras - Entrana with caeser salad - Argentine Near Me - Buenos Aires, C

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Can't complain at all about my experience here--fun environment, delicious and filling milanesa, and great and friendly service!! read more

Las Cabras - Milanesa - Argentine Near Me - Buenos Aires, C

While I haven't been to Don Julio, I am happy to say that my experience here at Las Cabras was spectacular! My colleague and I split the gran bife platter and a chicken Caesar salad and it was enough to feed 3-4! Our waiter was kind of inattentive but she got us the check within about 25-30 min. I highly recommend this place -- everything coming out of the kitchen looked divine! read more

Las Cabras - Argentine Near Me - Buenos Aires, C

Excellent place to eat! Your USD will go so much further if paid in cash . Loved the service and food. Highly recommended! read more

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Location was very close and convenient to our Airbnb. We dined here on the first evening after we arrived. Great recommendation by our hosts. Service was excellent, nice cozy place, moderate prices. We tried the three different types of empanadas (carne, pollo & ham-cheese) and they were very tasty. We recommend the meat mix which comes with three different types of meat. We paired it with a bottle of San Telmo Malbec and for desert we had the banana cake with ice cream and dulce de leche. For two of us to share all this food it came to less than $30 USD. We tipped more than what was recommended because of the service and food. They were patient with us when ordering and trying to communicating in English. We tried to speak the little Spanish that we knew. Another server who spoke English came over to help translate. read more

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The steak in the sandwich was tasty! I asked for JUGOSO (Ie, medium rare) yet it still came well done. :? Fries were iced cold. Bread was stale to the point it was hard as a rock and inedible. The service was good, and I think the prices are reasonable. Here's the thing: JUST ORDER STEAK! Forget everything else! read more

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In my short time in BA/staying in Palermo Hollywood, this is one of my favorite places. But to be clear, it's for the food and value. Not so much for the service. My friend and I came here twice during our time in BA. While adjusting to normal meal hours during our stay, we found that LC was very helpful in tying us over until dinner time. The wine is at such a reasonable price and the list is more extensive than most places in this price range. The portions are HUGE. Especially coming out of the parrillas. I highly recommend that if you come here, you get it. The service is just slow. It takes so long to order, get your wine/food, etc. The nice part is that you can enjoy your meal without worrying if you're going to get bothered. The tough part is when you wanted to squeeze in more steak before heading over to the airport. Just prepare yourself for it. And finally, the most important thing, they have pinguinos. Four US dollars for a liter of wine coming out of a humble penguin... yes. Sign me up for that any and everywhere. Huge portions, great empanadas. I recommend this spot for sure. read more

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Get the t-bone Argentino. It's on the far right - middle of page for less than 1,000 pesos. And it's a giant platter for two that we managed to devour and I rolled up my sleeves and tackled the T wo mercy! The beef was phenomenaaaaal. The t-bone has the bife de lomo and bife de chorizo which is not a chorizo it's a steak (I get confused w all the steak names, also I learned cabbage is called rePOLLO, and I thought that words meant dishes had chicken...anyway...) Bife de lomo would be the filet mignon portion. AlwaYs get your steak at "jugoso" which is medium rare. Bife the chorizo would be the NY strip steak. The platter included: fries topped w a fried sunny side up egg, grilled delicious onion and red pepper, sweet potato purée, rice, and provoleta which i truly turn into Sméagol and say "precious". Then you get to the incredible steak whose flavour is so good and the fatties are decadent and you want to keep finding them. The tbone was about 9"x9"x7/8" thick. Excellent char. There's chimi which was neglected Side of salad was great Small chorizo was excellent Food was fantastic Service was fine read more

Las Cabras - EXCELLENT STEAK (&everything else) - Argentine Near Me - Buenos Aires, C

Quesadilla de pollo was fabulous. Very popular restaurant / bar with a wide selection of food and drinks. Note: cash only, so be sure to bring your wallet. Also be advised that there is no English menu read more

Las Cabras - Quesadilla de pollo - Argentine Near Me - Buenos Aires, C

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I had the Gran Bife Las Cabras, a steak (ribeye I think) with fries, grilled veggies & a chunk of grilled cheese (nice touch!), rice & pureed sweet potato. The cost was 435 pesos ($11.44USD at 38:$1) which was a fair deal. Asked how I wanted steak cooked, I said "normal" not knowing the correct Spanish term for medium rare. The steak came out with no pink at all...it bordered on medium well. Im not detracting for my ability to communicate. I'm taking off 1 star because the quality of the steak was poor: about 1/4 of it was fat/gristle, and the rest of it was too lean (NO marbling) for a quality steak. This was like $6/lb sale meat from Walmart. The other star hit is for taking cash only, no cards. I still enjoyed my meal and would try it again. Nice varied menu. Reasonable drink/wine prices. read more

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Food was ok, not bad, not great. It was decent. The waitress was horrible! It was extremely hard to get anyone's attention. The other waitresses were too busy laughing and socializing with each other. The place was not busy that night. The staff is made up of immigrants from Venezuela. The cooks are Argentinian. Very hard to get the girls attention for basic things like ordering water and requesting a napkin that was missing from our table. read more

Una de las peores comidas en Buenos Aires. El servicio es pésimo y la comida peor... llena de sal y mala calidad. No vayan! De paso se olvidaron un ítem del take out... read more

I came to this place on a Monday night; we were a group of 4. The platters that they claim that are for 3 really serve about 5 -6 people. We had over half of the food left over after ordering a salad, a side of fries and batata frita and an appetizer in addition to our meal. The waitress was rude and very inattentive. She took ages to come back to check up on us or bring us the bill. I recommend the cheese with organo, the churrasco and the batata frita. I wish that the chicken was seasoned better. There are also several unique options here such as liver, frozen blood and cow ears. I tried a bit of each but it wasn't my cup of tea, probably bc I knew exactly what I was eating. However, everything with the exception of the grilled chicken, was seasoned to perfection. read more

Las Cabras - Platter of a variety of meat. - Argentine Near Me - Buenos Aires, C

Omg, amazing. This please is the heart of Argentina BBQ. Great food, wine abs atmosphere. I was there by myself but staff was very friendly and helped me translate menu to English. You will notice a long line (20+ min wait) but totally worth the wait. Very cheap compare to the restaurant nearby. But please be careful Cash Only. The reason why they offer good price is because cash only read more

Las Cabras - Bife de Chorizos - Argentine Near Me - Buenos Aires, C

Hands down has the best Lomo we have had outside of Don Julio or el obero. And it was a fraction of the cost. Well worth the visit and try. The tamale was fabulous and traditional in flavor and taste! The pastel lomo and calabaza was good but overall very sweet tasting. Sitting inside can feel like you are crammed and the service isn't the best. Be on top of your waiter if you expect things. read more

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Machismo at it's finest! I ordered the squash soup (Calabaza) and specifically confirmed that it came with a piece of bread with cheese on top. When it arrived at the table, yes it had that piece of toast with cheese, but the actual soup was disgusting: goopy with mounds of cheese and cream and no taste of squash! I took one bite and knew I couldn't even eat it. I calmly spoke with the waiter and explained the problem, demonstrating the consistency of the soup broth with respect to the addition of cheese and cream. What did the Peruvian waiter do? HE ASKED THE TWO MEN AT MY TABLE FOR THEIR OPINION!?!?!? I continued to insist, all in fluent Argentine Spanish mind you, that it was my dish, my problem with the dish, and that I would be the sole appropriate person to discuss the matter with. After explaining it to him AND his waiter buddy, they returned a second time with another man ( I guess the manager) and again asked me to explain what was wrong with the soup. Management please take note: if you want to keep any female clients, you must change your behavior and show respect to all clients. This is not acceptable. Puro machismo! Yo pedi la sopa de calabaza y confirme con el mozo que tenia un pedazo de pan con queso arriba. Cuando llego a la mesa, si, tenia el pan con queso, pero el caldo (si se puede llamarlo caldo) fue super asqueroso: muy pero muy espesa con queso, crema y quien sabe que mas - todo menos sabor de la calabeza. Me comi una cucharada y sabia que ni la podia comer. Tranquilamente hable con el mozo y explice el problema, mostrandole la consistencia del caldo con respeto a la adiccion de queso y crema. Que hizo el mozo de Peru? EL PREGUNTO LA OPINION DE LOS HOMBRES DE LA MESA PARA SU OPINION?!?!?!?! Sigui igual, todo en castellano argentino, que fue mi plato, mi problema con el plato, y que yo soy la unica persona adecueda para hablar sobre el tema. Despues que lo explice una vez a el mozo de Peru con otro mozo, volvieron los 2 con otro hombre (el gerente me imagino) y me preguntaron que les explico de vuelta que no me gusto de la sopa. Gerente del restaurante por favor nota: si quieren mantener sus clientes quienes somos mujeres, deven cambiar su comportamiento y mostrar respeto a todos sus clientes. Esto no es acceptable. read more

I used to live just around the corner from this place so I've been there countless times. Although the service is absolutely awful, the gravel instead of proper floor tiles makes you feel you are eating at a parking lot and getting a table is a matter of luck more than anything, I still love the food, their huge portions and extremely affordable prices, especially for this part of Palermo. I just want to stress that the quality of service is ridiculously low in case a manager or owner reads this since they are honestly terrible, it's not the classic understaffed place where the waiters can't handle the amount of work, even if you go for early dinner and there are only 3 or 4 customers, they'll still try to avoid you, they are unfriendly, and they'll just not care about anything at all. And forget about getting decent delivery, not once have they brought the right order, and that's the few times they managed to write down my address. read more

Came here 2 years ago, still great! Gotta do the Bife a las Cabras!! So good, big enough for 2. Delicioso, el bife de lomo! Arrive at 12 max 12:30 to avoid the rush. Si hace bueno, excepto posiblemente en invierno :-(, es muy simpático la terraza. Muy buen carta de vinos, mi restaurant favorito en Palermo Hollywood para el almuerzo. read more

Not the best parilla we visited during our Argentina trip; but it is in a good location in Palermo and the ambiance is definitely worth enjoying. Their empanadas were the bomb. Overall cheap prices 120 soles($,10) for a huge meat platter. Difficult to beat that anywhere. However, do go before 7 pm for dinner or there would be really long lines. read more

I am not sure how this place has so many negative reviews. We actually enjoyed this place more than Don Julio. Loved how lively it was at 11pm, the outdoor seating, and huge portions! read more

I went there on a Thursday night, after struggling finding a table, we were waiting several minutes until the waitress came with the menus, .. then while I was deciding what to eat I saw a cockroach walking into the column right at my table, ... I called the waitress and explained the situation, and she said that they didn't had more tables, so I just have to deal with the cockroach .. are you serious?. Aside of that I saw it a little bit pricey, the portions of food seems to be big.. I won't come to that place anymore.. read more

The place is very popular with tourists and expats, so the prices are a little high, but the meat is quality and the portions are huge. Was a little disappointed that the only things available in the adult beverage department were beer and wine, for some reason the cocktails were a no go. There may be a legitimate reason for this, my Castellan is very limited. All in all, would probably return the next time we're staying in BA/Palermo. read more

another "popular" parilla in Palermo SOHO. Go at off peak time. Seating and dining room/outside tables seem a bit more casual than Don Julio or La Cabrera. The price is a little cheaper and but the cuts are not as good quality as the other 2 places. I only tried the mixed grill (meat came with side of caesar salad which was not very fresh) but the menu seemed to have so many interesting choices. My red wine (lower 1/3 price range in the list) was not very good but this was mainly my fault as I did not have good knowledge of local wine selection. The cheap red wine I had at Don Julio was excellent though. Will probably go back to try other things of if I cannot get into the other 2 places. read more

Las Cabras, in Palermo was packed and it was raining! The restaurant was vibrant and lively. The food was equally as awesome. You can get an excellent meal for a reasonable price and add on a cerveza and wine, you are still looking at an affordable night. During my dinner I did notice the service was a bit slow, but nothing to truly complain about. It was a fun experience. read more

Las Cabras - mix de vacio, asado y matambrito de cerdo & salad con caeser - Argentine Near Me - Buenos Aires, C

This place could be 5 stars but the service is a bit lacking in attention. However, you can't really beat how inexpensive and delicious the meals are. For what is equivalent of $13 the cabras grill is a huge plate of food that is hard to stop eating. Come with a big appetite and sufficient cash, since the place only accept local currency and dollars $10-20 bills only. read more

Las Cabras - Cabras steak plate - Argentine Near Me - Buenos Aires, C

I went to this place feeling very excited to eat an authentic Argentinean food since it was my first time in Argentina. After a 14 hour day working on set I walked into the place and nobody really approached me so I just got myself a table. 5 min later a worker came to me and said: WE'RE ONLY TAKING CASH TODAY in a not nice way and I already understood what was that about. it was very frustrating, I decided to take my food to go and eat at my hotel room, when I gave my 1000 pesos bill the second person behind the register literally looked to my bill for 5 min to see if it wasn't a counterfeit bill, not happy with the embarrassing moment they caused me he called another person to inspect my bill. I could have paid in all ways possible because I had 4 different currencies plus debit and credit card but they were only taking pesos as payment and made me go through that miserable memory from Buenos Aires. read more

My family and I went yesterday to Las Cabras. Unfortunately, there were no available seats inside so we could either eat outside or wait one hour at least. We chose to eat outside even if it was cold and there was no heater. I didn't like the black tea and the rice dish. The rice was drowned in a lot of sauce that didn't have much flavor and the bowl was not very clean. There wasn't an English menu and nobody told us that Las Cabras didn't accept credit cards. Fortunately, we had enough cash with us. It's better to go there early if you want to have a seat inside during autumn and winter. read more

Food was outstanding. Only reason I'm rating a 4 and not a 5 was because we asked for medium and the ribeye came out well done. But other than that food was great. Salmon was exceptional. read more

First off let me say that the service itself was good. However I can't say the same for the food. I ordered a bife de lomo with Caesar and the salad was soggy and honestly looked like it had been sitting out all day (unsurprisingly my stomach hurts now). The meat was okay but also didn't taste fresh, and they didn't even give me chimichurri!! Do you know what it is to come all the way to Argentina to a well-rated parrilla and you don't even get chimichurri?! This place is over-hyped and though not super expensive, it is overpriced for what you get. I usually go to Lo de Bebe or a bodegon like Bellagamba or El Preferido, but wanted to try something new, and walked about 25 mins to Las Cabras because of all the great reviews. $320 pesos later I had nothing but disappointment, an upset stomach, and a hole in my pocket. read more