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    La Cabrera

    3.6 (44 reviews)
    PriceySteakhouses

    La Cabrera Photos

    LA CABRERA ATMOSPHERE

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    Casual
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    Quiet

    Recommended Reviews - La Cabrera

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    Dinner
    Betty M.

    Of so many to choose on a high end steak houses, a local recommended this place for a good steakhouse experience. Some has mentioned that there is a long line but we were lucky enough to be seated right away. A long list of meat cuts to choose from. We ordered a dry aged T-bone steak and Ribeye about 600grs. First, they bring out a basket of variety of breads and when the steaks came, other side dishes were presented. Their version of Bonchon! Mashed sweet potatoes, baked potato, cream corn with cheese, baked pear with blue cheese, tomato purée, some kind of soft green sponge cake, roasted garlic and fried veggies. There was so much food that we have to pack 1/2 of our steaks home. Steaks came out on a plates to keep it warm. The dry aged steak wasn't as tender as I would expected but the ribeye was decent. The place is so cozy and warm. There is no price attached to the menu, should expect to pay about $120-$180 for two entrees, two glasses of wines, cubrieto(breads, salsa, butter, etc...) water and a side dish.

    Chris L.

    The food was amazing! We ordered steak and chicken! Both juicy, cooked to perfection. The bread and the side dishes are meal itself. The service was great! Our waiter Ramon was very attentive. The ambience is superb. Our first time coming to Antartica and read about this place. It will not disappoint. Will definitely come back here again if given the chance!

    Damian W.

    Food: 3.5/5.0 Service: 3.5/5.0 Value: 3.0/5.0 Decor: 3.5/5.0 Overall: 3.5/5.0 Did a fairly expansive New Years Eve dinner that was priced at about 3x normal dinner pricing, but I can ignore that. The empanadas were extremely good - the best I've had in Argentina, though I'm not as well-dined in empanadas so take that for what it's worth. Very nice event set up excluding the steaks, which were more unclear. We weren't asked for how well we wanted them done, and we were brought a set of steaks that ranged somewhere from medium-ish well to very well. We got new steaks, but they were still hit or miss, with an okay sirloin and a very nice medium rare-ish filet. The sirloin and a subsequent steak we got were actually cooked on just one side, with the other being basically rare. I'd advise being very clear about how you'd like your steak (jugoso).

    Fabiana P.

    I celebrate my birthday here on Dec 24th. We have Gustavo who was and amazing waiter, so funny! The food more than I expected, delicious! It was a fix menu because it was Christmas's Eve, included all you can drink my favorite wine "Luigi Bosca" and pan dolce and champagne, lot of meat!! Around $65 per person, this is a place that you can't miss if you visit Buenos Aires.

    Amazing Sweetbreads
    John M.

    It was our last day in Buenos Aires (a Sunday) and after exploring the Palermo Soho area, we stopped in to La Cabrera Norte for lunch. We had a 2pm reservation but we dropped by at 1:15pm to see if we might be able to dine a bit earlier...of course, they were fully booked and so we walked around the area a bit longer before coming back. Overall our experience was great! Here are the things we noticed most: - The atmosphere is really fun, a bit loud when we first arrived, chaotic, with odd/eclectic decor...but it was very fun. It definitely seemed to us to be a bitter fit for lunch, versus dinner. - Because we had eaten so much beef while in BA, we opted for some different types of items this time. Of course, we started with a Provoleta topped with sun dried tomatoes and basil. And, then my wife and I split the Chorizo sausage and the Sweetbreads. The Sweetbreads was especially amazing, perfect with a drizzle of lemon from the fresh lemons and the accompanying sauces. And, we enjoyed a wonderful Malbec blend from their broad wine list. - Our waitress seemed a bit disappointed that we skipped dessert and coffee but, frankly, we couldn't eat another bite. However, my wife enjoyed the lollipop from the tree they brought to our table. Bottom line: Fun, unique restaurant...definitely a Buenos Aires classic, and not-to-be-missed during your visit.

    Check from dinner on 10/24/15 for two

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    1 year ago

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    1 year ago

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    9 months ago

    Great food, ambience, friendly service . I think this restaurant is a winner much like the original in Palermo section of Buenos Aires .

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    2 years ago

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    3 years ago

    Decent food with tons of meat options. Ambience s very casual with tables super close together. Service is good but slow.

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    10 years ago

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    6 years ago

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    8 years ago

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    6 years ago

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    10 years ago

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    8 years ago

    La Cabrera was amazing! Steak and ambience all fit the bill for a parrilla in Buenos Aires.

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    7 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    Awesome dining experience. I ad ribs and the meat fell off. Side dishes were tasty. Service was fantastic. Great experience!!!

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    12 years ago

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    11 years ago

    It is very good, but it is not worthy of been in the list pf the TOP 50 Restaurants of Latin America.

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    11 years ago

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    10 years ago

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    Page 1 of 2

    La Cabrera Reviews in Other Languages

    Review Highlights - La Cabrera

    Had the Bife De Chorizo (New York Strip) 400grams (14oz) with blue cheese.

    Mentioned in 2 reviews

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    Don Julio

    Don Julio

    4.4(576 reviews)
    0.8 kmPalermo
    $$$$

    Did Don Julio's live up to the hype?…read more Can any restaurant ranked #10 in the world by World's Best Restaurants -- and crowned #1 steakhouse three consecutive years -- truly live up to its reputation? I'd say yes, and then some. A word of advice: sit inside. That's where the magic happens. The open-flame grills roaring indoors create an incredible ambiance -- intimate, lively, and unlike anything else. The outdoor seating is charming in its own right (cozy blankets draped over every chair), but the interior is the real experience. Service was exceptional. Before we even ordered, our waiter personally walked us through the kitchen to introduce us to the various cuts on display -- a thoughtful touch that made the whole meal feel like an event. We settled on the ribeye and one other cut, with the ribeye stealing the show: thick, juicy, and cooked to perfection over open flame. To top it all off, the meal came with complimentary champagne, chorizo, empanadas, and dessert -- generous extras that made an already outstanding dinner feel truly special.

    Number 1 steakhouse and number 10 restaurant in the world. It's not often that the actual…read moreexperience meets the hype and expectations. This was one of those moments. This was one of the things I was most looking forward to on this trip, and I made a reservation through our hotel months in advance. Fantastic meal overall. The steaks were great. Service was on point right from the beginning when they gave us wine and yummy corn empanadas when we arrived. The chocolate-covered dulce de leche at the end was delectable.

    Photos
    Don Julio - Wine cellar

    Wine cellar

    Don Julio
    Don Julio - Rib eye with grilled onions

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    Rib eye with grilled onions

    Parrilla Peña - Side salad

    Parrilla Peña

    4.4(234 reviews)
    4.0 kmSan Nicolas
    $$

    There are proably hundreds if not thousands of Parrillas here in Buenos Aires, and while many are…read morevery good, this is one of the better ones. The best part is that this is a locals restaurant, and it has such a great feel. The minute you walk inm you are welcomed by a friendly staff and led to a table, we chose upstairs and were quickly seated. Our waiter was friendly and jovial, and spoke great english. He recommended a Malbec, and then we ordered a bunch of food, which came quickly. As we dined, the placed filled up quickly, and looking around, there was not an empty table in the place- upstairs or down. The restaurnat has an Italian family feel, white table cloths and worn, but classy china. Plus the grill is amazing. Overall, this place is excellent, and a local friend who I dined with said he will be making this place one of his regular stops!

    This was my first lunch in Buenos Aires so how crazy am I to have booked dinner the very same day…read moreLet me tell you, when they say the plates are meant to be shared, they are not kidding. The portions here are massive. And that's coming from someone who can usually put away a pretty serious steak. Here, though It's a lot even for me. Was it good Absolutely. But a little heads-up if you're visiting: learn how Argentinians order their meat. If you ask for jugoso, it'll land somewhere between rare and medium rare. Al punto is closer to medium, sometimes even leaning toward medium well depending on the kitchen. And well done. Honestly... don't even think about it. Another tip: don't rush to order sides. Unless you're just getting a salad or you're sharing with more than two people, one plate is usually more than enough. Around here, they believe in feeding you properly and they definitely deliver.

    Photos
    Parrilla Peña - Where the magic happens

    Where the magic happens

    Parrilla Peña - Asado Cut

    Asado Cut

    Parrilla Peña - Front of the building

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    Front of the building

    Chori - Chori MC

    Chori

    4.3(145 reviews)
    0.3 kmPalermo
    $$

    Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

    Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.

    Photos
    Chori
    Chori - Chori MC

    Chori MC

    Chori

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    La Cabrera - steak - Updated May 2026

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