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    Larrells Tropical Quizine

    4.1 (7 reviews)

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    Jerk chicken medium

    Worst 'Caribbean' food I've ever had. The staff was nice, but the food was lacking. The jerk chicken itself did not taste right at all had very little spice and little flavor. It's like they didn't marinate the chicken they just cooked it and threw some sauce on top. Not only that, I had a piece of chicken on my plate I couldn't even recognize. They had split what I believe is a leg quarter and sold me and my party cut up chicken pieces that were not cooked right. The rice and peas were okay but who can mess that up? The cabbage had no flavor or spice. On top of that it was pricey for $16 I will never again step foot in this establishment. Hire some cooks

    the price of the restaurant

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    4 years ago

    The jerk chicken and shrimp fried rice is delicious. It is packed with flavor. I have also had the jerk chicken dinner that was amazing.

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    6 years ago

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    4 years ago

    The wait is a bit long, but totally worth it! Try the jerk fried rice please!!!! Definitely wort it!

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    3.0 mi•Pulaski Industrial Area
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    This place was a one-and-done experience for us. Never again!!…read more My husband and I ended up here after the Dave Chappelle show because our original dinner plans fell through when the restaurant was fully booked. We should have made reservations, but at that point, all we wanted was a decent meal (nothing fancy) after a long workweek and then to head home. Unfortunately, a decent meal didn't happen. The food was some of the worst we've had in a long time. My husband actually spit food into his napkin, shook his head, and said, "I'm done." I've never seen him do that before. Several dishes were simply inedible. The mashed potatoes were bland and flavorless--how do you mess up mashed potatoes? The potato salad was equally bland and disappointing. The French onion soup had very little broth and was overloaded with a thick layer of hardened cheese. Overall, the food tasted cheap and poorly prepared, yet the prices suggested otherwise. It felt like diner-quality food being sold at premium prices. What made the experience even more frustrating was the manager's response. He came to our table after hearing about our concerns, but instead of focusing on the quality issues we raised, he seemed more concerned that my husband refused to order a replacement meal. That spoke volumes about where the priorities were. The one bright spot was our server, who was attentive, friendly, and professional throughout the meal. No complaints regarding the server as he was extremely apologetic with our experience. To our surprise, the restaurant also added an automatic gratuity to our bill. Ironically, had that not been done, we likely would have tipped our server more because he was not the problem. The kitchen and management were. No, I didn't complain about the tip after I noticed it on our bill. We were over the experience and just wanted to pay and get the hell out of there. Save yourself the disappointment and spend your hard earned money elsewhere. We certainly wish we had. Gordon Ramsay, if you're looking for a future Kitchen Nightmares episode, this place could desperately use the help. P.S. A business name change is not going to help with the quality of the food. Do better and prove that you actually care about your customers, not just the $$.

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    Me and my youngster stopped by after church and we had an amazing time. Customer service from…read moreMartina truly stood out. We had a miscommunication during my order and when food came out, she quickly realized the problem. I want to give her praise because before we could even talk about who might have made the mistake, a corrected order was already sent to the kitchen. I'm almost certain I caused the mistake, but Martina resolved things swiftly. I don't usually do breakfast places twice but I would come back for the service and food.We ordered the following: Happy face pancake: 8/10 - she wished it was a little crispier but very good. Half and half: 9/10 - good and sweet Crab hash: 10/10 - phenomenal! I added Queso fresco Old fashioned: 8/10 good and strong! Mimi (manager I believe) checked on us often. Martina is the highlight.

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    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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    Stopped in last week for dinner. My date said he hankering for some Mediterranean food and wanted a…read morenice light dinner. So you know I had to oblige and suggested that we try Estiatorio Plaka in Greektown. I always love venturing over to Greektown for some really good Greek food. And if you like Greek wine, their wine list is really extensive. Every wine on their list is carefully chosen from Greek regions to complement our menu, highlight its unique character, and bring an authentic taste of Greece to your table. We pretty much went straight to dinner we both wanted fish this particular evening. I had the LAVRAKI (BRANZINO) which was grilled with capers and oregano and my date wanted the snapper (LITHRINI (RED SNAPPER) , he loves snapper. Both dishes come with a choice of two sides which you can swap out. I chose the horta(field greens) and rice, my date chose the broccolini and roasted potatoes. To be honest the broccolini and roasted potatoes are your best bet. The horta was a tad bland for my liking and really need some seasoning. The rice was ok. For dessert we shared the baklava cheesecake. Soooo good. Baklava is my fave Greek dessert. They also have a nice cocktail and wine list. I plan on returning because they have a really nice happy hour with $1 oysters, $12 fish tacos and $7 espresso martini's, so that alone I am sold on. The decor in here is absolutely stunning, and they also have a really nice bakery to grab some desserts to take home if you like. So if you are in the Highlandtown neighborhood, make sure you stop in, you will not be disappointed SYOY

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    Larrells Tropical Quizine - caribbean - Updated October 2026

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