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    LaoTable

    4.0 (1.7k reviews)
    PriceyLaotian, Thai
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    LAOTABLE ATMOSPHERE

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    Loud
    Casual
    Trendy
    Classy

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    Recommended Reviews - LaoTable

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    Pho chicken
    katrina a.

    What a treat! Exceptional service! Not only did we get seated right away. As soon as we ordered, the food came out within a few minutes! Everything complemented each other. The place is beautiful with traditional Lao atmosphere. Rich vibrant colors. Full bar! Lots of amazing cocktails. Will def be back!

    Fresh Spring Rolls Tofu
    Jeff W.

    Service was friendly and efficient. Wait time after ordering was quick! Especially on a busy Friday night. The food was tasty and beware of spicy. Medium spicy was spicy for me. Ambiance is clean and busy. Fun spot after work.

    Spencer Q.

    Food: 3/5 Service: 3/5 Ambiance: 4/5 Portion to Price: 3/5 Overall: A good option in fidi/downtown. The extended review... Food: Khao Nar Ped - 3/5 - A good healthy portion of duck over rice. Taste was standard fare. Service: 3/5 - Friendly staff. Ambiance: 4/5 - A well decorated setting with ample seating. Portion to Price: 3/5 - Pretty standard fare.

    Happy hour platter
    Anisha K.

    LOVE this place!! It's honestly so rare to find Lao food that feels this high-quality and truly authentic. Everything we tried was packed with flavor. Their happy hour platter deal is such a steal, it comes with oysters, sausage, chicken wings, and calamari, and the cocktails are only $7 (beers even cheaper). Amazing value for how good the food is. The vibe is always lively, and the staff are consistently warm and friendly, which makes the whole experience even better. Pro tip: go with a group so you can try more of the menu. I also love that many dishes come with fresh leafy greens so you can wrap everything - it adds the perfect fresh crunch and makes the meal even more fun and delicious. Definitely one of my go-to spots for great food and good vibes! My favorite dishes are the platter, fried rice, crispy spring rolls with leafy greens, papaya salad, and so much more :)

    "SURP NOR MAI" Bamboo Salad
    Linda Y.

    I came with a friend on a weekend night on the later side and there were not many people inside. It's a nice environment right in FiDi, and the plates are beautifully decorated for sure -- but I unfortunately didn't really love the food, We got a coconut curry which had good flavor but the meat inside was a bit too sinewy and also it was small portion size-- we kind of finished it in a few bites. As you can see, the leaves take up half the plate. We also got a bamboo salad and was excited to try it but I honestly couldn't eat much of it, was actually very spicy and also the raw vegetables on the side wasn't the most appealing. I assume some other things on the menu are better but definitely wasn't our day. My friend and I both agreed that the service was friendly but the food was so-so and overpriced for the sizes

    Nicole T.

    Ive been here twice and I want to love this place! But not everything on the menu is a hit They have a great happy hour menu if u can make it in time, and I recommend going the family-style option because some dishes are very small. Highlights: - spicy crispy rice appetizer: this was a hit! it is VERY spicy though as someone who can tolerate alot! But its a great sharing size for a group of 2-4 people - the fried fish is crispy and delicious with a great sauce. But there is not that much meat on the fish itself - the tom yum is a bit watery and does not have a strong flavor, but it comes out on an open flame and is very shareable - the curry rice portion is super super small for the amount of curry that is provided. We had to get an extra rice. The curry is not super spicy and did not have as much depth of flavor Overall, I would come again but just for the crispy rice appetizer!

    Spicy Thai Basil Chicken (G)
    Prath C.

    We came here on Friday night for dinner. We had a reservation, so we were seated pretty quickly. Service-wise, our server was very friendly and our food came out pretty quickly. The ambiance was lively and loved the decor. We ordered: - "Tang-Mo" Watermelon Peanut Salad - I was initially skeptical about the combination, but I ended up really liking this! The juiciness and slight sweetness of the watermelon, really played will with the sightly sour and flavorful sauce, which made it taste very good! - Garlic Wings - It was pretty good, crispy on the outside and juicy and tender on the inside and flavor was good, but nothing too out of this world. - Khaw Kai Noodles - The noodles were delicious and after adding the sauce, it really set off the taste very well. The chicken was also delicious and flavorful. - Spicy Thai Basil Chicken - Flavor-wise, this was delicious, but when we got it, the dish was not very warm or very spicy, which was a bummer. Overall, we had a great time and will be back in the future to try more items from the menu!

    Kumar V.

    This place absolutely exceeded my expectations. The place is primarily Vietnamese but you would find Thai flavours. Such a wide variety of items in here - and everything is finger licking good. I absolutely had a feast here. I got Chicken Friend rice and it was good - not the best but above average. For the table fish platter was also exquisite. I can't recall which fish was that but it was really great..it also came up with so.many other item such as chicken wings. The seafood sizzling tom yum probably tasted the best. Thoughly enjoyed it. The Belgian beer they server was one of the best. In isolation probably every food I tried, I can find a better and slightly tastier version but a single place delivering and maintaining above average food quality over such a wide spectrum is rare. The ambience and environment was great. The place became super noisy later in the evening but it was so much fun dining out here.

    "Pad Mee Lao"  Prawns Noodles (G)
    Amy G.

    We came for lunch midday on a Friday and were sat instantly! The space inside is huge and the ceilings are so tall, it was the perfect place for a nicer lunch to catch up with coworkers. I was a little worried based on other reviews that the portions would be small for the price, but I was pleasantly surprised when our dishes came and the portions were MASSIVE! The rice dishes came with 2+ cups of rice and my Pad Mee Lao Prawns was enough for 2.5 meals. Flavor was great as well - nothing mind blowing but I was definitely happy with what I got. And on Fridays, they have happy hour all day. We didn't get anything off of the happy hour menu, but I would definitely try coming for happy hour next time.

    "Tum Marg Hoong" Papaya Salad Lao Style
    Loana P.

    The food was amazing! It was super authentic and it felt like I was in Thailand. The service was delightful, they are so sweet and attentive. Ambiance was beautiful & colorful. The presentation was very much TikTok/instagram worthy.

    Pineapple Fried Rice
    Irene C.

    Service was quick and efficient. Portions were quite small for the price. Chicken satay with peanut sauce was my favorite. Pineapple fried rice was delicious. The "Curry" wild duck did not taste anything like curry at all. It was more like wild duck with OIL. Mango sticky rice and shaved ice was good. We kind of wished there was more mango sticky rice than the shaved ice.

    Dyanna Q.

    The ambiance is beautiful and inviting. I love the decor and soft purple and pink lighting. The restaurant is great for groups as you can order large platters of the samples - trying a bit of everything whether meat or seafood. We ordered the Garden Fish - Crispy whole tilapia, Lao sausage, beef jerky, garlic chicken wings, peanut papaya salad paired with vermicelli, sticky rice, leafy greens and soft herbs. We also ordered the Original Lao Platter: fried chicken, larb duck Pakxe, "Tom Zaab" hot & spicy beef soup, Lao sausage, pad mee Lao paired with sticky rice and soft herbs. It was enough to feed six! Service was a little slow - you really have to get their attention because it's so busy. But they did a nice dessert presentation for my mom's birthday. Also try the Tom Yum Beer that was brewed in partnership with the restaurant!

    Fresh Spring Rolls Pork (G)
    Kayla C.

    A nice place near work! I've been here twice. love that they do sticky rice here obviously but still appreciated. got the pork chop and it was nicely marinated a bit salty. spring rolls were okay but unmemorable. love the vibes inside the decorations are pretty and I love the plates and bowls.

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    LaoTable Reviews in Other Languages

    Ask the Community - LaoTable

    Is the menu for lunch and dinner the same, or does lunch have a smaller offering?

    How busy on weekdays?

    I went on a weekday and the place was not busy. If you have a large party I would recommend calling to make a reservation.

    Is it easy to find parking?

    There's a parking garage across the street in an alley.

    Does Lao Table have Keto friendly options?

    Absolutely! They have many meat/poultry dishes (over veggies, for example).

    Is kids friendly?

    There are no particular efforts from the restaurants to entertain kids. Most of the diners are adults. The food has a kick, which might be a little bit too spicy for kids.

    How bad is the wait time for lunch on weekends?

    If you make a reservation you are all set and it isn't hard to make one even the day before. Great restaurant!

    Do they still have the $1.00 oyster happy hour?

    Yes! Every Monday to Friday 16:30 to 19:00.

    View All 11 Questions

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    Champa Garden

    Champa Garden

    3.9(1.1k reviews)
    5.5 miMount Davidson Manor
    $$

    Craving some Southeast Asian cuisine, heard about Champa Garden, so we went to check them out on a…read moreweekday for dinner at 7 pm. Parking wasn't too difficult. We found a spot on a side street a block away. This Thai/Laos eatery was dimly lit with a cozy atmosphere. When we arrived, only a few tables were occupied, so we were seated quickly. They have a variety on the menu: starters, salads, noodle soups, pan fried noodles, stir-fries, seafood, vegetarian, curries, fried rice, specials, sides, & desserts. *** O U R P I C K S *** CHAMPA WINGS ~ sweet & spicy, dry pepper fried chicken wings. The wings were quite small, but we got 10 flats. Tasty, but not too spicy. Comparable to the wings you'd get from San Tung or Korean fried chicken wings. 4/5 CHAMPA SAMPLER ~ Lao sausages, fried rice ball salad, & fried spring rolls. Tasty generous platter! It comes with vermicelli noodles and lots of fresh lettuce and herbs so you can make lettuce wraps. Spring rolls were crispy and delicious. I think this was the highlight of our meal. 5/5 LARP LAO STYLE (Duck) SALAD ~ prepared with mint, onions, fish paste, cilantro & Thai eggplants. Alone, the duck is pretty salty. But eating it with the provided lettuce and herbs balanced the flavors and cut the saltiness. Unique and bold flavors. 4/5 PAD THAI ~ thin rice noodles, tamarind, eggs, bean sprouts, and chicken. Flavor was on point, but the noodles were a bit wet and overcooked. 3.5/5 GINGER FISH ~ battered catfish, minced pork, ginger, onions, bell peppers, and mushroom. This tasted more like a Chinese dish. The fish were filet pieces deep fried with a batter covered in a brown sauce. This dish tasted ok, but nothing special. 3.5/5 A few dishes stood out like the Champa sampler and Larp Lao style duck salad. We enjoyed our meal and we'll definitely make our way back when the craving hits!

    George and I ordered the Tom Pad See Ew Noodles ($15) with beef and the Tom Kha Soup ($16) with…read morechicken through Grubhub. The food arrived quickly, which was a great start. The Tom Kha soup was the highlight of the meal. It was rich, creamy, and full of flavor, with a nice balance of coconut, citrus, and herbs. It was so good that George is still finishing the leftovers today. Between the two of us, we got about four servings out of it, which felt like a great value. Unfortunately, the Pad See Ew was a letdown. The dish was greasy, lacked depth of flavor, and had very little beef. I ended up contacting customer support to request a partial refund because the portion of protein was so disappointing. For a dish like Pad See Ew, you expect tender slices of beef, chewy rice noodles, and a balanced savory and slightly sweet soy flavor with a bit of char from the wok, but this version fell short. Overall, the soup was excellent and worth ordering again, but the noodle dish did not meet expectations. I have heard good things about this place and hope this was just an off day.

    Photos
    Champa Garden - Inside

    Inside

    Champa Garden - Champa Wings

    Champa Wings

    Champa Garden - Mango Sticky Rice

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    Chaa Roen Pohn - Super Teen Kai: Hot & Sour Chicken Feet Soup | $16

    Chaa Roen Pohn

    4.4(158 reviews)
    5.6 miParkside
    $$

    If you are looking for authentic Thai food, this place is it. It's a small neighborhood restaurant,…read moreand the staff is friendly. On a cold, windy weekday evening, I ordered the Khao Soi, a chicken curry noodle dish, presented so beautifully I almost didn't want to eat it. One sip of its broth and I felt like that scene in Ratatouille when he combines food and tastes an explosion of flavors: curry, coconut milk, chicken, and chili, juxtaposed with the texture of raw red onion, crunchy fried wontons, tangy lime juice, and firm egg noodles. It's a good serving too - I couldn't finish it so took the rest home and it was even tastier the next day. I plan to come back with a group and try everything else, including the Laotian dishes.

    first time here. place is just ok but nice ambiance, so homey. staffs are nice and attentive. for…read morefoods: * por laos: kind of appetizer but laotian style. basically, it is like lumpia but served with rice vermicelli, lettuce, mint leaves, cilantro, and dill plus sweet chili sauce. it is absolutely recommended!!! if normally in other restaurants, they just put mint and cilantro but here, they also add dill and taste is approved!!! * khao soi: another recommended noodle that you have to order when coming here. you will not get the whole chicken parts but shredded chicken. the soup taste is quite thick but delish!!! * pad ped with tofu: the tofu is served in fried which is good. i expect to get lots of eggplant instead of bok choi veggie. anyway, for this menu, i will say it is just mediocre like other thai restaurants... prices are just ok or average. will say a recommended thai / lao restaurant...

    Photos
    Chaa Roen Pohn
    Chaa Roen Pohn - Pad See Ew

    Pad See Ew

    Chaa Roen Pohn - Mhok Pla: Steamed Catfish Fillet w/ dill, onion, garlic and herbs in banana leaf served w/ steamed veggies | $15

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    Mhok Pla: Steamed Catfish Fillet w/ dill, onion, garlic and herbs in banana leaf served w/ steamed veggies | $15

    Kin Khao - Pad Kee Mao

    Kin Khao

    3.8(2.7k reviews)
    0.6 miUnion Square
    $$$

    We stopped in for dinner at Kin Khao and found it to be a pretty average experience overall. The…read morefood was good, but not a Michelin star food experience. Service was inconsistent, with staff not especially attentive during the meal. The Pork belly flavors were amazing, but the quality was lacking significantly. About 1/4 or less was actual edible meat. The yaowara noodle dish was very good. The Cauliflower in XO sauce was good, but average. Over the food was average and not recommended if you are looking for a true Michelin experience. Ambiance was loud, small, and cramped.

    Stumbled into this place as a walk-in of 2 and it was great! We sat at the bar and started off with…read more2 cocktails (Koh Kood & Soi Ari). Both are rum-based and had a really nice kick, especially the Soi Ari with the pandan in the aftertaste (which we found super refreshing). Food we ordered were the Nam Tok Beans, the Pad Khee Mao, and the rabbit curry. Both of us love spice so the Nam Tok Beans blew us away! Did not expect that kind of packed flavor at all but it makes a seemingly ordinary bean dish so much more exciting. The noodles were cooked perfectly and made a great in between to the rabbit curry. Which speaking of, oh my god??? SUPER tender and fall off-the-bone. Rabbit can be a hard dish to put on for people who have never tried it, but I really appreciate that it's not as bone-y as other rabbit dishes I've had in the past. It really was like chicken but softer. Wow wow wow. Huge shoutout to our bartender for giving us extra birthday shots on the house. Never had Amaro before tonight but it was delicious. Did not get his name unfortunately but he's fantastic! The reason I give 4 stars despite the great experience was because I noticed less urgency from the host and the servers in terms of getting stuff out. Doesn't help that the place is smaller and more expensive for a Michelin star establishment. Sitting by the bar made a huge difference for us since we had a great experience with our bartender, but I have a feeling that those at regular tables that night might've lost patience with the wait times for certain dishes. TLDR: if you love spicy Thai food, have the money to spend, and aren't in a rush, this place is worth checking out.

    Photos
    Kin Khao - Inside

    Inside

    Kin Khao - Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Yaowaraj Noodle Bangkok Chinatown Stirred Fried Noodles $28.00

    Kin Khao - Blue flower limeade

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    Champa Garden - Lue's Noodle Soup

    Champa Garden

    4.1(2.4k reviews)
    8.4 miEast Oakland
    $$

    My friends and I stopped by on a Friday evening at 7:30 p.m. looking for a table for four and the…read morewait was around 45 minutes. Between the four of us, we shared a variety of dishes, including their Champa Wings, Nam Kaow, Lao Sausages, Yum Nom Tok, Champa's Fried Rice and Pad Thai. Of these dishes, my favorite was easily the Nam Kaow. This dish had so many layers of flavors and textures. I could honestly eat a whole plate of this myself and be satisfied. Every grain of crispy rice was fried to perfection and there was a wonderful sour and spicy tang throughout each bite. The other dish I really enjoyed was the Lao sausages. These sausages are packed with so many different herbs and spices. The lemongrass flavor was especially prominent. Like the Nam Kaow, this dish also went really well with the fresh mint and lettuce that's provided on the table. There's a good reason why this unassuming Thai and Lao neighborhood restaurant has a line out the door: the food is absolutely delicious. Definitely one of my favorite meals I've had in 2026 -- I can't wait to stop by again.

    Wow. If you want some good thai food that is good both for takeout and eating in, this is the…read moreplace. Here's everything I've ordered and their rankings. Pad Thai: 8/10 Yellow Curry: 8.5/10 Appetizer Sampler: 9/10 Papaya Salad: 9.5/10 Crab Fried Rice: 10/10 Pad See Ew: 10/10 We love this restaurant so much. They don't skimp out on portions either. We'll be back for sure.

    Photos
    Champa Garden - Interior decor

    Interior decor

    Champa Garden - Khao Soi broth - has thin slices of chicken

    Khao Soi broth - has thin slices of chicken

    Champa Garden - 14. Champa Sampler

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    14. Champa Sampler

    Burma Love - SF Restaurant Week 2024

    Burma Love

    4.1(2k reviews)
    1.8 miMission
    $$
    Full bar
    Gluten-free friendly

    i went to burma love incidentally during sf restaurant week and was pleasantly surprised by the…read moregreat menu! i got to try many things with my party and everything was great. my favorites were the tea leaf salad (classic), mango chicken (not sure how i hadn't tried this before because it was incredible), and the fried banana milk (i dont even like banana and this was insane). the curry and shan noodles were just ok. service was good at first but as the restaurant started filling up it was more difficult to get our server's attention. ambiance is standard. definitely recommend burma love and will be back again!

    Burma love is one of a handful of restaurants in the same group of restaurants/owned by the same…read moregroup serving Burmese food. The service here is night and day compared to Burma superstar. The service here is exponentially better, the staff is super friendly, incredibly attentive, and they make everyone feel very welcomed. The food on the other hand just is not great. Yes this place is always packed apparently, and it may be out of convenience. I found that everything that we ordered with the exception of the coconut rice fell flat. This is one of those moments that hurt your heart because I want to give them huge accolades, but it's just not there. We ordered the platha. It was tasty, but it also did not taste super fresh. The dipping sauce that it comes with (opted for chicken) and kept digging around the small bowl to find pieces of chicken that were nonexistent. The up charge of a dollar for the chicken dipping sauce that did not have chicken in it super disappointing. The sauce was tasty, but definitely not worth the up charge. Our server encouraged us to get the tea salad, which is definitely something. Someone should try if you've never had it before. The mixture of fresh veggies, the light sauce and the herbs, make for a very fresh bite. I would've been thrilled if late shredded chicken could be added to this for a different style dish. It would be super tasty. The salad was good, but not my style, but everyone else enjoyed it. We ordered the beef curry and the coconut rice. I absolutely want to emphasize how incredible the staff is. Their service and attentiveness absolutely should be acknowledged over and over again. The coconut rice at this location is exponentially better than at the other restaurant that we tried. This was a combination of light, fluffy, and absolutely flavorful delicious rice. The beef curry was incredibly disappointing. The beef was well done not done well. It was tough, overly chewy, and the flavor profile was just not good. It was missing something and even the light curry broth that the meat was sitting in well, good wasn't fantastic. The drinks seem pricier here, and the mango lassie, while good, was just OK. It tasted more like watered down mango. For dessert, we tried the black rice. This is definitely worth trying. It's a heavier dessert and probably a bit much after what felt like an uncomfortable dinner. The coconut sauce that it's sitting in is delicious and I can see why so many people enjoy it, and maybe if the strawberries were tastier the combination of all of the flavors may have made a difference. I definitely think it's something worth trying, but maybe elsewhere, or with different items for dinner.

    Photos
    Burma Love - Superstar Noodles

    Superstar Noodles

    Burma Love - Fresh Mint Chicken

    Fresh Mint Chicken

    Burma Love - Burmese Milk Tea & Ginger Lemonade

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    Burmese Milk Tea & Ginger Lemonade

    San Tung

    San Tung

    4.1(8.8k reviews)
    4.2 miInner Sunset
    $$

    The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

    So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

    Photos
    San Tung - Inside

    Inside

    San Tung - Garlic string beans

    Garlic string beans

    San Tung - Chicken wings

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    Chicken wings

    LaoTable - laotian - Updated May 2026

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