I ordered the Golden Broth Fish Maw Chicken Rice Noodles. The rich golden soup was smooth, savory,…read moreand full of comforting chicken flavor. The fish maw had a soft, slightly chewy texture, while the chicken was tender and juicy. The rice noodles absorbed the flavorful broth beautifully, making every bite warm and satisfying. The portion was generous and filling, perfect for anyone craving a comforting and nourishing bowl of noodles.

This is my go-to spot whenever I need a break from my usual dining routine. Their noodle soups hit…read morethe spot during the colder fall and winter months, and the appetizers are a great bonus. Plus, I love how customizable everything is with all their extra add-on options! I definitely recommend their Signature JBC Rice Noodle. Just basically a surf and turf kind of deal. But just FYI the fish maws. You only get like a piece or two. If you don't find t he value in there then stick to their original.

It was delicious. We got the beef noodles and lamb skewers. The service was fast. Lots of tables…read morefor everyone to sit in. Nice place for a quick meal or nice dinner. Thanks!

DunHuang Lanzhou Beef Noodle is a restaurant focused on traditional Lanzhou-style hand-pulled beef…read morenoodles, bringing a simple but comforting Chinese noodle experience to Flushing. We walked into a casual space that fit the style of food, with the main focus being on freshly made noodles, flavorful broths, and hearty dishes. The dining room had a practical, no-fuss energy with a steady flow of customers coming in for a warm bowl, and the open kitchen gave us a view of the noodle pulling process that added a layer of engagement to the meal. The Lanzhou beef noodle soup is the main highlight and the dish that defines the restaurant. We ordered a bowl and found the broth with a rich, savory flavor and a good balance of spices, while the hand-pulled noodles had a satisfying texture that made each bite enjoyable. The thin slices of beef added another layer to the dish, and the chili oil gave the soup extra depth without overpowering the original flavors of the broth. Beyond the noodles, the lamb skewers were another standout item, the meat tender and well seasoned with a smoky grilled flavor that paired nicely with the noodle dishes. The menu also included other options like braised beef noodles and lamb dishes, giving us a few different ways to experience the flavors of Lanzhou cuisine. Service was polite and the overall experience felt relaxed. The restaurant has a straightforward setup, making it a good option for a casual meal, and the ability to customize the meal depending on whether we wanted something lighter or more filling made it easy to adjust the order to our preferences. The staff moved through orders with efficiency, and the food came out hot and well assembled. Overall, DunHuang Lanzhou Beef Noodle is a solid spot for anyone craving authentic Chinese beef noodle soup. The combination of flavorful broth, freshly made noodles, and well-prepared meat dishes makes it worth visiting. It is a simple concept done well, and a place we would return to when looking for a comforting bowl of handmade noodles.

Inside the Tangram Mall on the ground floor is this Xi'an famous foods. Large seating area, clean,…read moreordering kiosks. I usu get the Li Piang cold noodles A1. On this day, this branch had the OG limited edition sesame sauce flavor which of course I got. The one on Main St is still closed so this is the only one in flushing. At least it's close to the OG original location on the ground floor of the old mall

I have tried xi'an famous foods at a few locations over the years and never thought it to be…read moreamazing. It's not terrible food, just very mediocre to me. The meat if dry and a bit chest, not really tender. The seating is generally plentiful compared to the food court upstairs so if you are hungry and dont want to wait for a seat to clear up at the food court, you might consider coming here. The restaurant is new and spacious. The saving dish that brings this up a star rating was the lamb dumplings, That was very juicy and tasty. If I were to come back here, it would only be for those spicy lamb dumplings.

I've known about this place for years, ever since I saw it on Strictly Dumplings YouTube channel…read more Totally kicking myself for not trying it sooner because it quickly became my favorite choice for Lamb Noodle Soup in Flushing. Maybe that was meant to be because now I struggle to want to try any other of the countless good restaurants out here. A huge bowl of Lamb Noodle Soup is only $10. No tipping required. Order at the counter, pick it up when prompted and sit anywhere you like. After you're done, there's a spot to place your trash, trays and bowl. They even have an English menu. +$1 If you get it Mala which I recommend if you can handle some spice because it adds so much flavor. There's condiments on the table so you can adjust the soup to your liking. The soup itself is light but complex, with a rich lamb broth that doesn't have any gaminess. A lot of Chinese folks like it the way it is but for American tastes, I think it would come off as slightly bland. I like to have a few sips adding only salt and white pepper to appreciate the original taste. Then I doctor it up with black vinegar, even more white pepper and their chili which is actually spicy. It becomes addictively delicious. The wide hand pulled noodles which they stretch and cook to order has the perfect bite and chew. It also comes with glass noodles, wood ear mushrooms, shredded seaweed, bok choy and cilantro. I could seriously eat this everyday!

Locals no grills spot for hand pulled noodles and boiled dumplings. Went on a hot summer day and…read moreluckily they have AC. I wanted to eat there so what happens is you order with the lady on the counter, Food is prepped, you pay and then you get the food and the counter and eat at the table. There is an optional tip jar at the counter. Beef noodles large was $10. Clear broth soup. Thin frozen beef pieces which were mid. Noodles were def fresh and was a bowl together made sense. Dumplings came out later and I got the pork and cabbage. Mid sized. Pretty damn good. All in all this place is solid. They also love to serve heinkens. Everyone was drinking them. Cash. No tax. Most of the menus on the wall are in Chinese but there is a laminated English menu. Down a few steps. Also name on storefront doesn't match perfectly but you know this is the targeted place ! Yes there is a bathroom

Perfect place for your beef noodles craving…read more Service is fast and efficient. You your noodles pretty fast. I love how chewy the noodles are, and the broth pairs perfectly.

My friend was craving a good bowl of beef noodle soup so we decided to give Four Four South a try…read more Arriving around 6pm it was quiet so we were quickly seated and given menus. The waiter was just doing his job, not super friendly or excited. The place is clean and simply decorated. We decided to get a braised combo (egg, tofu, seaweed & pig ears) and braised beef & tendon noodle soup & spicy beef noodle soup. The food quickly arrived. The noodle has a nice chew and the beef & tendon were melt in your mouth. Wish the broth could be richer. Overall a good bowl of noodle soup. The price was reasonable. Not wow. Good.

Avoid dining in. I…read moreordered two famous Hunan dishes: Changsha stinky tofu, which I would rate 7.5/10, and stir-fried beef, which I would rate 7/10. I also ordered one small bowl of white rice, about 8 oz or 200 g at most. The food was decent, but the dine-in experience was disappointing. Throughout the meal, I received no real service other than the food being delivered from the kitchen. No one refilled my water or checked on the table. Despite that, a 15% gratuity was automatically added to my bill. I paid $37.73 total, including a $4.57 automatically added tip, for two dishes and one extra bowl of rice in Flushing, NY, on June 12, 2026. I do not mind paying for good food or good service, but automatically adding a tip when there was essentially no service felt unfair.

Beef noodle soup w/ pickled veggies 9/10 the soup was a bit oily but was still delicious…read more Classic beef noodle soup 9/10 authentic but was a bit mild in flavor def add chili oil for more taste Stewed pork 8/10 can't go wrong as an appetizer. (The small was good enough for 2!) And of course they had house oolong tea! Waitress was very sweet Portions were big for how cheap everything was :)

Highly recommend giving this place a try! Everything we got was so delicious and flavorful. This…read moreplace is known for their signature crab roe rice/noodles and crab roe soup dumplings; they're definitely worth a try! I also really loved the three delicacy shrimp wontons and meatballs, so delicious!

crab roe and shrimp rice bowl - one of my favs! super savory and not fishy at all! I love how the…read morecrab roe and shrimp pair up together! silver fish with scrambled egg - another one of my favs! definitely more on the saltier side but the flavor is immaculate! the fish mixed with scrambled eggs was the perfect pairing! eel and shrimp Noodle Soup - this was the perfect balance of both eel and shrimp! they taste really similar to the longevity noodles that are found in chinese banquet halls! crab meat bao - warm and steaming! you can definitely taste the crab flavor in the meat. definitely one of my favorite baos! braised pork belly bao - warm and steaming! spicy pork belly bao - warm and steaming! it's not spicy at all! matter of fact it was bursting with the pork flavor. this is definitely one of my favorite baos! corn and pork bao - warm and steaming! i love how the corn adds and extra texture when mixed with the pork! greens and bamboo shoot bao - warm and steaming! I honestly did not expect this bao to be so good. the chives really give the bao a flavor thats natural and healthy! yangzhou three diced bao - warm and steaming! I was super surprised by this bao since I didnt know what Yangzhou three diced was, but this just chicken, pork, and bamboo shoots combined! I got the chance to try @xie_bao_crabhouse and overall all of the dishes were super duper yummy! my favorites are definitely the silver fish with scrambled egg and the crab roe and shrimp rice bowl. i was super impressed by the crab roe because it was bursting with flavor! the crab roe was warm and steaming and it's not fishy at all! the other foods were all super worth their price so i highly recommend trying them all! The service and ambiance was great as well!

This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

5 Stars We hold this…read moreestablishment in high regard--and for good reason. A Michelin recommendation six years running, it's clean and beautifully updated. We ordered bok choy, fried Shanghai udon, Shanghai rice cake, fried dough, and six soup dumpling specialties--and they were the real stars. We tried the signature chicken, scallop, gourd luffa, crab meat & pork, and black truffle varieties. Each one was perfectly pleated, with thin, delicate wrappers that held a burst of piping-hot, flavorful broth. The black truffle was intensely aromatic, the crab & pork was rich and savory, and the luffa offered a surprisingly light, refreshing twist. Honestly, these rival (if not beat) Tang Tai Fan in Manhattan--at half the price. A true hidden gem!