I've ordered from Gub Khao on Uber Eats numerous times - delivery is usually quick and the food…read morealways arrives hot. The dishes here are authentic and so good! I'd say the food is even comparable to Thai food in Elmhurst (Queens). Who would've known this gem is hidden in Paterson?? Love that they have northern Thai options on the menu as well. The faves in my ordering rotation are the Tom yum fried rice w/ shrimp, curry puffs, pad see ew, nam tok w/ beef and sticky rice, and taro pearls in coconut cream for something sweet! I'm happy to report that spicy actually means SPICY here and they use all the right herbs and veggies in their dishes. I hope to visit in person one day!

Great food. I ordered my usual (Pad See Ew with fried tofu), for what it cost, it's a great value -…read moreit was delicious and the portion was pretty big. I like how they added not only Gai Lan vegetables but also broccoli . The service was really good too. I would definitely be back if i am in the area.

Beautiful restaurant, warm and cozy inside, very friendly and helpful staff. And the food is…read moreexcellent! I love that their dishes are made to order. So if there's an ingredient I don't like, they will leave it out. Comes in very handy for making many of their staple dishes in a vegan version (they will omit the fish sauce or oyster sauce). Whether you're dining in or taking out you will not be disappointed. Very authentic IMO.

North Jersey restaurants, especially present, have many cuisine varieties, mixing ethnicities, food…read moreregions, and cultures. Clifton can brag on a number of delicious Asian restaurants offering everything from traditional staples to contemporary fusion. Located on a busy Parker Avenue, I've been coming to Clifton Thai for years and stopped today for lunch. The vibe was welcoming and relaxed. It was a special treat to see both owners and their daughter after 2 years. Greeted by Tony of the husband/wife duo team, who takes the time to get to know the regular customers, I was seated immediately by the window. With the brisk temperatures, I started out with the chicken dumpling soup consommé, which consisted of a Clear Broth Soup, Cellophane Noodles, Scallions, and Napa. My main meal was Pad See-Ew with Tofu from their lunch menu with a soda. During my meal, the other owner, Jib (pronounced: yeep), dropped by with their 10-month-old daughter to catch up. The food has the perfect texture, which remains tastefully delicious and authentic using the freshest ingredients. The service was spot on and the price very reasonable. One can't go wrong here if you want to try good Thai food, which I continue to recommend.

This was suprisingly good for the fact that we just stumbled on this Thai place, as many of the…read moreusual suspects were closed due to the weather, and I am glad we got a chance to try it! Review is based on delivery on a very cold January night, so can't comment on the restaurant or it's service. We have an assortments of appetizers, the eggrolls, were pretty standardish, the chive pancake was less than good and shumai was hard, but the curry puffs were the bomb! The star of the meal was by far the red curry, I usually add to my comments not to americanize it (as in reduce the heat) but I didn't this time, and the level of heat and flavor was spot on! Withouth this dish my rating would have been a 4, as 4.5 is not an option. We also had the drunken noodle that was really good, though could have used some more kick, luckily we had that red curry magic sauce, to take it a notch up

I'm not sure if it was a Korkai-action or selective memory, but I feel like they initially opened…read moreas a primarily a chicken with rice spot and then tried to expand. The spicy lime dressing with the kai zaap in my first visit was very good. I hope to find more items approaching Queens spice levels. I got the papaya salad and a stuffed chicken wing special during my second trip. My neighbor talked to me, raving about the drunken noodles. I was glad to hear such enthusiastic advocacy and wondered if he was "on the job."

Ignore the review by the Karen ("Mary S."). Wild to see someone cursing off a local business like…read morethat. She's clearly going through something. Nimman is fantastic. Some of the best Thai in the area. The duck is delicious (I don't eat a ton, but I can normally finish the full order!). Drunken noodles and pad thai both fantastic. Service is also wonderful. The people are incredibly friendly and clearly love what they do. I can't stress enough how good Nimman is. We've eaten here around 5 times so far since they opened up!

Two visits, spaced about a year apart and it took that long to finally come to terms with the fact…read morethat... we found a place to knock Red Basil from its top-spot when it comes to drunken noodles. The restaurant is tiny and immaculate. From the chairs to the plates to the artwork - everything fits perfectly together (although the "classic rock lite" coming from the speakers might shatter any illusion you had that you'd been transported right into the heart of Bangkok). The food was incredibly vibrant with just the right amount of spice/heat with some other magical components (that's missing from the other local Thai spots we've tried in the past) that had us savoring every bite. The Thai iced tea? Phenomenal and the perfect 'balancing act' while having a dish of spicy food. At first we complained that the portion-size was small but we'd left... stuffed. Our server (Andrew, I believe) as well as one of the cooks that came from the back? Absolutely lovely people that made our most recent visit all the more memorable. Street (metered) parking. Decent pricing. Without a doubt - worth a visit!

We got takeout from here on a Friday night. It took them around 30 minutes to get our order ready…read more Parking is always a bit difficult here so be prepared for that. They have a fairly big place for them to be in the "main street" of Montclair so there's plenty of seating there. We were greeted right away when we picked up our order, but the guy did take a little bit to find our name. We got their basil fried rice with chicken in their pad kee mow with chicken, both medium heat. I have to say, this is the best Thai food. I've tried in New Jersey. The price is incredibly cheap for the amount of food that you get, the spice level was true to what we asked for, and it was incredibly flavorful. We paid $14 for each plate and we're not only had dinner but also had leftovers for the next day (for two of us). This is now definitely our go to Thai food place!

Kai Yang brought the cozy Montclair dinner energy in the best way The space has such a warm,…read morecolorful vibe with patterned walls, glowing lighting, and fun decor that instantly makes you want to settle in with a bowl of noodles and stay awhile. We ordered the green curry and pad kee mao, and both were packed with flavor. The green curry was rich, creamy, and comforting with fresh vegetables and tofu soaking up all that coconut curry goodness. The pad kee mao had that smoky wok-char flavor with perfectly chewy noodles and just the right level of spice. Also loved the fresh coconut water to cool everything down between bites. Big shoutout to Stephenie, who took amazing care of us throughout the meal. She was warm, attentive, and made the whole experience feel extra welcoming. Definitely a great vegetarian-friendly spot in Montclair if you're craving flavorful Thai comfort food.

Ambience: Warm and inviting, with a cozy atmosphere that makes it enjoyable to dine in…read more Food: Easily one of my top five favorite Thai spots. Everything was delicious from start to finish, especially the pea soup and the drunken noodles--both were outstanding. Service: Excellent service--friendly, attentive, and efficient. They made the whole experience even better.

Talk about a disappointment ... and it makes absolutely no sense based upon the raving reviews and…read moreoverall 4 star rating, but, the food was NOT good at all. The green curry was separated and oily and wouldn't hold even after being mixed, the spicy scallops were more of a salad as opposed to actual scallops and were dry, the consistency of the dim sim was weird and flavorless ... the Pad Thai was decent with the consistency of the noodles being the best thing about it.

The service was great! Everyone was very attentive!…read more The salmon green curry was soooooo tasty! The Thai fried rice is also good. The chicken sate you can skip it. My mom didn't like the salad. The Thai iced tea was also good!! The space is small and cozy. The lighting is dim.

Not our first time here but- as always amazing food and excellent service. It does get quite busy…read morein the evening- we went on a Saturday- so I'd definitely recommend making a reservation if you want to guarantee a table. That said, everything we tried this time around was fantastic. The pork belly was especially delicious- curry has just the perfect consistency and taste and the fish was cooked to perfection! No complaints at all!

While Chinese, Japanese, and Korean cuisines seem to grab most of the Asian culinary spotlight in…read morethe US, don't sell Thai food short. It is more than curries and papaya salad. The cuisine takes the perfect blend of spicy, acidic, sweet, and aromatic to form bold and dynamic flavors. Located right between Belleville Park and the Passaic River on a busy Washington Avenue, Topaz Thai is a beloved family-owned/family-run BYOB establishment known for its Thai cuisine. Upon entering as a first-timer, I was greeted by the owner's wife, Bankie, and led to a table by the window inside a cozy, warm, and welcoming dining area with minimal traditional Thai decor. I decided on the Pad Thai () with fried tofu accompanied by Thai iced tea (). The food was incredibly flavorful and fresh, using the best ingredients, resulting in the perfect balance of spices. Every dish is thoughtfully executed and prepared to provide an authentic taste. The tofu was perfectly cooked. Portion size was just right. The staff was warm, welcoming, and very attentive, which made the whole dining experience even better. Since I had the entire place to myself, I had the honor to speak with the cook/owner, Narit. Over the years, it has become a go-to spot for both locals and visitors seeking a genuine taste of Thailand.

Food was delicious. Ordered the spring rolls for…read moreappetizers. There were 3 per order. Very light and flavorful. Sweet-and-sour chicken with jasmine rice, exceptional. Pineapple rice with pork delicious. This is only my third time having Thai food very impressed It's a byob also. Restaurant was very clean. Service was very nice.

We used to go to their previous place in Manville and were so sad when they closed. Consider…read moreyourself lucky that they've reopened better than ever. This is some of the best Thai food in the tri state area.

From the owner: Offering traditional Thai food, not so traditional Thai and some reimagined American classics on an…read moreever evolving menu. We strictly use healthy Avocado oil even when deep frying. We strictly use dark meat chicken only, which we grill for best flavor development before finishing in the sauce or sauté. However, if we do develop a customer base or customer relationship that routinely requests leaner breast meat, we could potentially provide this. We offer ribs. We offer pork belly. We off vegetarian options. We have many types of rolls not just spring rolls. We will be offering many steamed dumpling options as well. We offer unique provincial dishes and some of our personal renditions in noddle dishes like Pad Mee Korat and Pad Kee Mao drunken noodles. We also opted to offer some of the less common yet very tasty curries like the Choochee and the Karee as well as the Red curry with Kubocha squash. We use rice berry, a Thai purple rice, instead of white rice for great flavor and great health benefits. There plenty of little plate and little treats and loads of dipping sauces coming. The salads are vibrant and fresh. We offer pickup on the facility website where you can find our menu and pictures as well as Uber Eats and DoorDash pickup and delivery options and pricing. We're a real kitchen, not just a ghost kitchen. Take a look. Have a try. Enjoy.