Sorelle is hands down my favorite deli of all time! We are always coming out of our way to eat…read morehere. It's clean, staff are great, and there's nice outdoor seating. In addition to sandwiches they also have many other tasty treats! Highly recommend overall. I also believe they offer GF options.

Cute place! Our meatball sub was under cooked at first but we got another one no problem. Food came…read moreout fast.

Great pizza (we split a pepperoni and mushroom pizza with roasted red pepper cream sauce) and had…read morethe beer on tap. Delicious food, friendly service, cute decor inside

Amazing place. Top 5 pizza places in colorado hands down…read more Cute. Quaint. Off the beaten path. Amazing quality. Unique ingredients like goat cheese (yum!). What more can you ask for? So glad this place is local to us and can't wait to continue to support them. I hope they stick around forever.

Garlic Mike's is hands-down one of my favorite spots in Gunnison. The River Bar in the summertime…read moreis unbeatable--there's nothing better than enjoying a cocktail or glass of wine right along the water on a warm evening. Their wine selection is excellent and thoughtfully curated, with something for everyone. The food is consistently delicious with an impressive variety on the menu, and the appetizer selection alone is worth stopping in for. What really sets Garlic Mike's apart is their ability to handle a busy restaurant atmosphere while still delivering attentive, friendly, and professional service. Even on the busiest nights, the staff makes you feel welcomed and well taken care of. A true Gunnison gem and a place I love coming back to again and again.

Such a cute place next to the river. We went on our way to Crested Butte from Denver (stopped in…read moreGunnison for dinner). I think they renovated an old house and it feels homey and has such good character. They have a gorgeous patio overlooking the river that is open for dining and events during the summer. Get their garlic fries! They are spectacular!!! That dipping sauce... omg. We also got their bruschetta (meh). On Monday's their steak is $10 off. My husband got the Pepe and liked it. All of their entrees come with soup or salad. Loved their cream of mushroom soup. I got the gnocchi which was pretty good. It was a lot of food!

Our waitress was exceptionally good, attentive, and very pleasant. She handled an elderly lady's…read moreunhappiness with her order perfectly, respectfully and kind. Food was good as usual with a nice variety to pick from We always try to visit this restaurant when in the area.

Not sure if we caught them on a bad night or what. Because reviews are great and the friends we…read morewere visiting said the place was normally great. We visited on the evening of 11/7. It started off with the waitress being obviously overwhelmed albeit nice. She said they didn't have plates for the bread. Which, was fine for bread. We assumed she would bring some when we got less easy to eat with fingers food. But nope. We ate off of napkins for all of our appetizers. She also didn't bring waters for the people with alcohol and wasn't around enough to even ask. The appetizers weren't anything to write home about either. For my main entree, I got pasta with steak but asked for spinach also. When the food came, the kitchen had obviously forgotten and just threw a handful of raw spinach on top. I like raw spinach so I thought it was tacky but glad to at least have spinach. The spinach tasted TERRIBLE! At first I thought it was the pasta until I had a bite without spinach. I then picked all the spinach out. The pasta in general wasn't very great anyways. Very bland. And there was no Parmesan cheese anywhere to add to it. And again, a waitress that was so absent, we were completely done by the time we saw her again so didn't even bother asking. There are only 2 redeeming qualities of this place and the only reason it got 3 stars instead of 1. 1. The garlic they serve with the bread is insanely delicious. It was leaps and bounds better than anything else we got that night. 2. They are trying to do their part for snap benefits being on hold and feeding kids for free right now. I think that is pretty admirable of a company so that makes me like them even if I'm not a fan of their food.

Ate lunch here while on a work trip in Carbondale. Great outdoor covered patio. Service was…read morefriendly and very accommodating. My colleague wanted the chicken parm which was one on the dinner menu but they gladly made it for him and it was delicious! Chicken was perfectly cooked crispy on the outside and juicy and tender inside. We got the burrata and tomato app which was drizzled with balsamic and came with toasted bread. I got the blackened salmon pasta in a light cream sauce which had great flavor!

Service was excellent but food was just basic and blah, blah like they had run out of garlic and…read moredidn't know how to season anything. I ordered the buffalo mozzarella salad with tomatoes Ava's it came with 4 little cherries tomatoes. I won't go back unless I'm desperate

We went there to celebrate my daughter's birthday and we enjoyed it…read more Place can get a bit noisy, if the room is full which is mostly the case. But my teen kids didn't mind it. Easy parking in the back,that makes such a difference. Lord the old black and white photos used for the decor, makes it very elegant. Staff was cheerful and shout out to Adam for making us feel at home at once and making great suggestions and being most patient as we works through the elaborate menu. We got Fried Calamari, Fried Artichoke and Calms for appetizers along with some Ice teas and wine. Tutto Di Mare, Cheese Ravioli, Gnocchi Bolognese all followed after the antipasti. Service size was great and food was very delicious and touched the right notes. They got a complimentary small Cannoli with a candle on it as a sweet gesture and we all sang the Birthday song. Improvement scope : the quantity and size of the callops and shrimps in Tutto Di Mare could be larger. Transparency : They add a 3% add on inflation tax. Over all a great experience. Thank you!!

Ugh, the dreaded not great review. I hate these! Please know that…read more The bad...I came in on 03/03/26 with a friend after hitting Gratitude close by. I wasn't too hungry so I ordered the wedding soup. I wish I could say it hit every note I needed, however the chicken was really dry and the soup incredibly salty. The good...the service was fast and friendly and the bread they brought to the table was delicious.

SUMMARY: Mediocre food…read more Despite the great reputation, well adorned facility, stellar location, and impressive menu, everything I ordered proved consistently disappointing. Calling this food ordinary is, at best, an overstatement. At each turn, my efforts invoked in salvaging the (food) entries was met with failure. Starting with a simple Caesar salad, the lettuce tasted several days old. Drenched in ordinary tasting salad dressing, the romaine lettuce became soggy from the presence of excessive dressing. The dressing was too strong in taste, akin to store bought lower priced varieties, and from this, proved difficult to eat. The portion was generous, however. WARNING: Do not order the minestrone soup. To explain: The minestrone soup proved ultra disappointing. With the amount that I paid, $12, for a bowl, I was expecting it to be of meal-like quality. Instead, it was also challenging to consume, being so vinegary, possessing a handful of some tomato slices and little else. It arrived lukewarm. Instead of ample carrots, beans, celery, onion, etc., with typically a delicious broth, all that I could detect was slimy tomato slices in a pool of vinegar. The "chef" needs to study quality minestrone soup recipes and completely start over, especially if customers are charged $12 for such. I was so looking forward to a quality and hearty minestrone soup. I haven't tasted anything so pathetic yet simultaneously overpriced, in years. Have they tasted this? It pains me to speak so passionately about something like this. But it was a disaster. The house bread? It was crunchy, also seeming to be dated, not stale, just not fresh. It wasn't warm. It was dry. The garlic butter was fine, but following the theme, ordinary, at best. I tried everything to make at least the bread come alive, heaping massive piles of garlic butter on it. Nothing could rescue the bread either. No olive oil was to be found anywhere on the table or tables in my vicinity. Very friendly staff was present, but their inexperience and lack of polish became annoying. Whatever virtue that the "soup" might have had was lost as it got even colder while she was talking ceaselessly to me. Yes, it arrived lukewarm before she was conversing. Friendly service, even if awfully informal, can't compensate for such a poor price - value relationship and mediocre food. I cannot recommend this restaurant. Perhaps they do a superior job on pasta dishes. Yet, upon perusing the menu, I couldn't find just a small or half portion of spaghetti. A jr. high aged boy near me somehow managed to order a small plate of spaghetti. While it looked ordinary, such would likely have proven sufficient tonight, even if such was likely only available on the children's menu. If this restaurant once served fresh and delicious food, something, at least of late, has woefully gone awry in the kitchen.

Read the reviews before visiting which were generally positive about the food. I disregarded the…read morecomments about noise thinking it was an exaggeration. They were NOT! The noise level ruined the whole experience. I measured the db on my watch and it was typically mid 80's. I even saw a reading of 90 db! This means wait staff should be wearing hearing protection! The owners need to invest in some sound dampening panels or other technology. Food was average. We had a Cesar salad which was quite flavorful and crisp. We also had the elk cannelloni which was bland. I would not recommend the restaurant until the noise issues are addressed and perhaps try a different menu selection.

We went to this restaurant with a group of friends this week. I have to say how much I enjoyed it…read more And I don't give out five stars lightly. The restaurant wasn't fooling around when it comes to garlic. You could smell the enticing aroma of it as soon as you walk through the door. The ambience was quaint. It is connected to a hotel which I'd check out if I were traveling through here again. We arrived at the restaurant around 530pm. The happy hour menu had both drinks and some dinner items on it. My companion ordered the Spaghetti & Meatballs from the happy hour menu. We were told the portion is the same as from the regular menu. It was $14. ($18 on regular menu.) It was a generous portion with three large meatballs. I opted for the Picatta Pasta at $12 and added four shrimp for an extra $6. They gave me five so I'm not sure if the chef made a mistake or was just feeling generous. I'll say the latter! The dish had tomatoes, capers, lemon, and white wine. The only thing I'd add to my taste would be pine nuts! We both totally enjoyed our meals including the bread! I forced myself to leave a little for lunch the next day and it was even better then! Comments I heard from around the dinner were equally enthusiastic about their meals, especially those who ordered the mussels. We're in town for a week and I don't usually go back to the same restaurant twice when I'm visiting a new location but my companion and I are definitely going back again before we leave. It was a Fri and a bit of busy night when we were there but our server Jillian did a great job and was super nice.

Needed Italian food. This was a nice place. Great layout, we sat back in the grotto. Sweet cute…read moreguy took care of us. We started with happy hour margs but ewww on the tequila. Switched to happy hour Montepulciano wine. Much better choice. The wife had the muscles, lots with good garlic bread. Also the Caesar salad with anchovies. She loved both. I had the chicken marsala. A little different from what I have had before but good. Would like to try a tomato dish but they are closed the next couple of days. Sorry no photos. PS. The Tiramisu was 5 stars!!! Very good.

We all have a moment of fortunate happenstance; or I should call it, "serendipity" when we are out…read moreand about. And that is the best kind of Yelping. For this restaurant, the find was almost like that. We (while enjoying our quick spa getaway in town coming from the greater Denver area) found this place after a disappointing experience with another similar restaurant nearby as it was closed for a private party that night. We were in a dire need of finding something alternative. As we were walking around town earlier that day, we did notice this place. After checking to make sure that it was truly open (not again, right?), we rushed there to fill our empty stomachs. The experience? It was quite good! Despite its unfortunate setting (downstairs in one of the buildings on the busy main street in town), what they can offer is worth the mention. Ambience?? Good! Fairly small restaurant but the layout is efficient where it can hold at least 50+ people when it's packed. The bar is the most ambient part of the restaurant where copper top was most fitting with chic looking lightings hanging from the ceilings. As long as the weather permits, seating in the patio is available. Three men collaborated to assist us for all of our needs during our fairly quick dinner. Time was barely 5pm. The night was still very young. Other diners eventually streamed in and it was at its 50% capacity by 5:50m. By the way, this experience was on a Thursday in mid-April of 2026. Here is what we got: -Justin Cabernet $15 per glass -Mediterra Super Tuscan $15 per glass (I had this one. Justin which my daughter had was better than mine in my opinion.) (The selection for wine by the glass is a bit small; they could easily add a few more to both the white and the red) -Starter bread (complimentary; later one of the men came to refill it by adding a few more slices. Excellent starter bread) -Mussels alla Crema (Cream based. They can make it with red sauce as well; $18) -Torretta de Malanzane (An eggplant burrata dish, $17) -Brassato (A gnocchi dish with braised short ribs, $30) All of the dishes were equal contenders where I simply couldn't pick one winning dish out of them. Each dish's meticulous presentation coupled with the overall seasonings, flavors and complex or perfected texture, their creative dishes are the core reason for their successful restaurant operations is what I gleaned while dining. We, unfortunately, skipped the dessert part as we saw an ice cream place several doors up the street from it earlier. We wanted to immerse ourselves in different dining experiences while our short stay in town so maybe next time we dine here again, we will indulge in their "decadent" dessert treats.

The food was absolutely delicious! We got the eggplant burrata appetizer, the lobster risotto, and…read morethe veal piccata. Honestly some of the best food we've had in awhile. Highly recommend!

Wonderful!! The pastas are to die for! Large portions, super flavorful and actually fresh, handmade…read morepasta! The empanadas are also very delicious and authentic! We loved it and 100% recommend!!

Martin and his team are so wonderful! The food is always delicious and made with love. Their…read morechicken parm is one of my favorites, I highly recommend it! Will be back again and again.