Great pizza (we split a pepperoni and mushroom pizza with roasted red pepper cream sauce) and had…read morethe beer on tap. Delicious food, friendly service, cute decor inside

Amazing place. Top 5 pizza places in colorado hands down…read more Cute. Quaint. Off the beaten path. Amazing quality. Unique ingredients like goat cheese (yum!). What more can you ask for? So glad this place is local to us and can't wait to continue to support them. I hope they stick around forever.

Our second time coming here in two weeks. Fridays are must because they have their grilled oysters…read morewhich we had to have again! The owner cooks them himself and they are just incredible! I got a Hugo spritz this time which was nice a refreshing! We tried the meatballs (super juicy and the bread was fluffy and delicious), pickle cream cheese bombs (recommended by the best server Quinn) were fantastic and then we had to get some dessert to go! We spent our whole time at the river bar this time and left with fully belly's! Quinn's the best server, he's so friendly and has great recommendations! He is super attentive even with having so many tables to tend to!

We were at the River Bar this past Saturday. Absolutely astounded at how bad the service was. We…read moreweren't acknowledged by a server for at least 20 minutes. When they finally came to get our drink order, they got the drinks wrong. We would have left but we were meeting out of town friends here. We hyped this place up to our friends because of the views and we were so embarrassed at how the night turned out. Our order (simple burgers all around!) took over an hour and a half to get to us. Two orders were wrong and our server told us the chef wasn't reading tickets that night. No apologies. Nothing. What kind of chef doesn't read/honor customers simple requests?! For a simple dinner and two drinks we were there for over three hours.

Food was tasty. Service was good. Garlic bread with roasted garlic and olive oil was delicious!read more

This is probably the 9th or 10th time I've eaten here since we moved here several years ago and it…read morewill be my last. The first few times the food was good which is why we returned, but the last few times we've gone the quality of the food has dropped tremendously. My steak has been grossly over cooked multiple times, the pasta sauce is thin and watery and not very flavorful. Today my steak was mostly fat and gristle, over cooked and so heavily salted and peppered it was inedible. $110 for 2 poorly cooked steaks snd crappy pasta... I could (and will be) just make it at home for less, and it will be tastier.

We recently hosted a dinner here for 22 of our community partners! The restaurant is beautiful and…read moresuch a fun space to gather! The service was incredible and every server greeted our guests with a smile! I had to make a last minute change to the menu on the dessert choice - the flourless chocolate torte is incredible! Would highly recommend for hosting a large group here.

We have been to this place twice. The first time we shared a special appetizer that included…read morepeaches, tomatoes, avocado, mozzarella, basil, and balsamic reduction along with a Margherita pizza. It was delicious! The second time we shared a Caesar salad along Spaghettini. It was also delicious. The service was so personable and great. This spot is really good.

We had excellent service all the dishes we had were fantastic and their desserts were very special…read moreand I love the drinks from the 50s. Thanks for a great evening. There was 11 of us and we're from Block Advisors and thanks for the outstanding evening.

Visited Paravicini's while on vacation from NC to CO. The reviews looked inviting so paid a visit…read moreon my birthday. In a word...amazing!! We had taken reviewers advice to make reservations, which proved invaluable, as the place was packed..on a Monday at 6pm. We were seated immediately and greeted by our server. I had mentioned on our reservation we were celebrating a birthday, and I think every member of the front end wished me Happy Birthday at least once! Overall, service throughout was impeccable! I am a huge fan of Chicken Parm, and have struggled over the years to find a version that compares to my favorite Italian eatery in NYC...pounded super thin with crispy breading and nearly overflowing the plate. I have found a new favorite, and confess I couldn't finish it. My wife had the Chicken Valeria which also was outstanding. Entrees come with a side salad...House or Caesar for a small upcharge. Both fresh and plentiful. After the mains, we had no room for dessert..as usual, but we were surprised with a pistachio cannoli for the birthday boy and it was easily one of the best cannoli we have enjoyed...even across may travels to Italy and NY. Overall an awesome dining and birthday experience, and probably good it's not in my hometown in NC as I would likely get in trouble! Five plus stars!!

Outstanding, friendly service, delicious comfort food and cozy ambiance. This has been a favorite…read morespot to visit for many years when we come to Crested Butte and it never disappoints.

Great service. Nice variety in the menu. Everything was excellent. New name, but same quality.read more

We went to this restaurant with a group of friends this week. I have to say how much I enjoyed it…read more And I don't give out five stars lightly. The restaurant wasn't fooling around when it comes to garlic. You could smell the enticing aroma of it as soon as you walk through the door. The ambience was quaint. It is connected to a hotel which I'd check out if I were traveling through here again. We arrived at the restaurant around 530pm. The happy hour menu had both drinks and some dinner items on it. My companion ordered the Spaghetti & Meatballs from the happy hour menu. We were told the portion is the same as from the regular menu. It was $14. ($18 on regular menu.) It was a generous portion with three large meatballs. I opted for the Picatta Pasta at $12 and added four shrimp for an extra $6. They gave me five so I'm not sure if the chef made a mistake or was just feeling generous. I'll say the latter! The dish had tomatoes, capers, lemon, and white wine. The only thing I'd add to my taste would be pine nuts! We both totally enjoyed our meals including the bread! I forced myself to leave a little for lunch the next day and it was even better then! Comments I heard from around the dinner were equally enthusiastic about their meals, especially those who ordered the mussels. We're in town for a week and I don't usually go back to the same restaurant twice when I'm visiting a new location but my companion and I are definitely going back again before we leave. It was a Fri and a bit of busy night when we were there but our server Jillian did a great job and was super nice.

Needed Italian food. This was a nice place. Great layout, we sat back in the grotto. Sweet cute…read moreguy took care of us. We started with happy hour margs but ewww on the tequila. Switched to happy hour Montepulciano wine. Much better choice. The wife had the muscles, lots with good garlic bread. Also the Caesar salad with anchovies. She loved both. I had the chicken marsala. A little different from what I have had before but good. Would like to try a tomato dish but they are closed the next couple of days. Sorry no photos. PS. The Tiramisu was 5 stars!!! Very good.

We all have a moment of fortunate happenstance; or I should call it, "serendipity" when we are out…read moreand about. And that is the best kind of Yelping. For this restaurant, the find was almost like that. We (while enjoying our quick spa getaway in town coming from the greater Denver area) found this place after a disappointing experience with another similar restaurant nearby as it was closed for a private party that night. We were in a dire need of finding something alternative. As we were walking around town earlier that day, we did notice this place. After checking to make sure that it was truly open (not again, right?), we rushed there to fill our empty stomachs. The experience? It was quite good! Despite its unfortunate setting (downstairs in one of the buildings on the busy main street in town), what they can offer is worth the mention. Ambience?? Good! Fairly small restaurant but the layout is efficient where it can hold at least 50+ people when it's packed. The bar is the most ambient part of the restaurant where copper top was most fitting with chic looking lightings hanging from the ceilings. As long as the weather permits, seating in the patio is available. Three men collaborated to assist us for all of our needs during our fairly quick dinner. Time was barely 5pm. The night was still very young. Other diners eventually streamed in and it was at its 50% capacity by 5:50m. By the way, this experience was on a Thursday in mid-April of 2026. Here is what we got: -Justin Cabernet $15 per glass -Mediterra Super Tuscan $15 per glass (I had this one. Justin which my daughter had was better than mine in my opinion.) (The selection for wine by the glass is a bit small; they could easily add a few more to both the white and the red) -Starter bread (complimentary; later one of the men came to refill it by adding a few more slices. Excellent starter bread) -Mussels alla Crema (Cream based. They can make it with red sauce as well; $18) -Torretta de Malanzane (An eggplant burrata dish, $17) -Brassato (A gnocchi dish with braised short ribs, $30) All of the dishes were equal contenders where I simply couldn't pick one winning dish out of them. Each dish's meticulous presentation coupled with the overall seasonings, flavors and complex or perfected texture, their creative dishes are the core reason for their successful restaurant operations is what I gleaned while dining. We, unfortunately, skipped the dessert part as we saw an ice cream place several doors up the street from it earlier. We wanted to immerse ourselves in different dining experiences while our short stay in town so maybe next time we dine here again, we will indulge in their "decadent" dessert treats.

Stopped in to try out for dinner. Glad we did. Very charming and very friendly staff. The food was…read moredelicious! Pasta cooed perfectly and the chicken parmigiana was really good!! Highly recommend stopping here for dinner!!