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    LaBinnah Bistro

    4.7 (200 reviews)

    LaBinnah Bistro Photos

    LABINNAH BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

    Recommended Reviews - LaBinnah Bistro

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    Reviews With Photos

    This was a starter
    Jodi B.

    This is our favorite restaurant in Hannibal. The flavors are incredible. The restaurant doesn't take reservations and it is small. Be prepared to wait or go early or later. Everything we have ever had is amazing. There is a little patio for warm weather.

    Appetizer
    Anj H.

    1900's home long since turned restaurant. Going to grannies for company and a meal. Mismatched place settings and seating. Friendly, smiling, casual service. Simple flavorful meals. Not the finest cheese or meat cuts, but nicely prepared and satisfying. Nice selection of house wines reasonably priced. Very quaint. I would return.

    Havana Chicken
    Ben And Sierra A.

    We're big fans of LaBinnah! The food is always delicious, and the staff is always friendly! It's a fun experience too. It's in a vintage house and is very charming. The chef does a great job with everything! Also, make sure to get a cheesecake, because it's the best we've had!

    Nasko L.

    What a great place for a dinner on their outside patio! We were seated by the owner and she told us about her own favorites from the menu (we asked!). Service was great and they were very attentive. Menu options were also great, hard to choose from so many good options! We had their chicken dish that was served with rice, reminded us of a dish our grandmothers used to make for us; we Also had their Argentinian Chimichuri with a pork chop; and, for dessert, we had to have their baklava! Their baklava is home made and had a great taste and consistency as a real baklava should be made! We recommend the bistro and will be back again when we are in the area!

    The Bistro
    Zee C.

    A hidden gem! We found this place when another place was booked, and we were so impressed. The restaurant is located in a charming old two-story house. Soft lighting and and eclectic mix of big band era music (and maybe some French?) set the tone. Couples and friends all seemed content. The bistro describes its menu as a culinary adventure around the globe. There was a broad variety of food, and almost everything was gluten free. That impressed me. I had Shrimp Istanbul: "Authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended herbs and a hint of cinnamon! Pan-tossed, Arif's grandma's recipe!" Hubby had "Saumon farci (aux fruits de mer) French style salmon, filled with seafood, rice, dash of cheese, and hint of fresh herbs." Both entrees were served with scrumptious herbed potatoes and savory asparagus. Since we were away for the weekend, we splurged and had dessert. A Ghirardelli chocolate cake for him and a bit of Dutch Chocolate liquor for me. Yum. This is a must-visit place for any foodie going to Hannibal. It was the highlight of our visit.

    The Danish Royal
    Tanya P.

    Everything here is amazing. The staff were friendly and helpful. The food was out of this world... and nothing you would expect in a small town. The atmosphere was a charming mix of elegance and casualness seamlessly combined. From the beautiful table cloths and chair covers to the bandana napkins this restaurant welcomes you in for a casual night of dinning to a perfect place to dress up a bit and have a date night. They offer a lovely wine selection and lots of beers. We had a couple appetizers: The Danish Royal and Ulysses. The danish royal is Brie cheese with dried fruit and flavored crackers. The Ulysses is homemade pesto, homemade salsa with parmesan and Romano cheeses served over toasted bread. Both were wonderful but the Ulysses was the winner. No one in our party was disappointed with their entrees. The New York strip steak was tender, the shrimp Istanbul completely disappeared and the Chicago chicken is great for those who love a touch of sweetness to their meat. Desserts were all delicious and depend on your mood. I don't remember all the names, but the baklava is really great and well worth trying. We had a cheesecake with a lemon zest which was tasty. Also a chocolate cake slice which is very decadent and goes great with a Turkish coffee. My only wish was this place was closer to my home out of state so I could go more often. I look forward to my next visit to Hannibal so I can come back here!

    The front exterior of the restaurant

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    9 months ago

    Great service and food was delicious!!! I had the artichoke dip and the chicken kebabs and they were both outstanding!

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    2 years ago

    Food was excellent. The table service was also top notch. I ordered the special,which was New Orleans style bbq shrimp. Delicious @

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    Page 1 of 5

    LaBinnah Bistro Reviews in Other Languages

    Ask the Community - LaBinnah Bistro

    I'm traveling alone next week. is there seating for one person, is there a bar where i can sit?

    Jerry, We do get a lot of business travelers. Just come on in. You’ll be fine.… 

    View All 2 Questions

    Vintage Restaurant - French Onion soup

    Vintage Restaurant

    3.4(150 reviews)
    70.1 mi
    •$$

    Had dinner here last night. Cool setting in old stone barn on Stone Hill Winery property…read more One of us ordered the Schweineschnitzel and the other ordered the Sauerbraten. Both served with hot German potato salad and red cabbage. We split the meal and couldn't decide which was best. Both were outstanding! Paired with local red wine and they were surprisingly delicious. Best authentic German meal we've had in many years. Waitress was a little meek but very efficient. Manager stopped by and she was bubbly and fun. Only slight disappointment was they ran out of Black Forest cake. Supposed that a good reason to come back.

    I was excited to try this restaurant but by the time we made it here I wasn't really hungry, I…read morestill wanted to support them so we went to order appetizers and dessert. I must say I am very disappointed in the lack of customer service and communication we received. We were seated almost immediately and when we made our orders we ordered two orders of fries and a lemon blueberry cheesecake. Looking around, the restaurant was not busy or overwhelmed. So we patiently waited and although we kept seeing the hostess checking to see if we were still there none of our order arrived. Finally after 30+ minutes we decided to leave but we stopped at the front counter to ask what happened to our order. They acted clueless and unaware and that is the cause of this review. DO NOT play in my face. Staff knew we there , knew what we ordered but for whatever reason didn't seem to think our order was worth the time to prepare. Like I said earlier we were full from eating earlier but still just wanted to support this business. Noted : I hope this review gets to the right person to hold staff accountable for disrespecting customers in a nice nasty manner. 9/12/23 is the date . Coming from STL I do not feel appreciated or respected. I will not make this an annual visit at all. The one star is only coming because I have to hit a star to post.

    Photos
    Vintage Restaurant
    Vintage Restaurant - German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)

    German Duo (a wurst, half a schnitzel, braised cabbage, potato salad). We asked for both sauces (yay!)

    Vintage Restaurant

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    Sebree's Restaurant

    Sebree's Restaurant

    4.2(41 reviews)
    77.4 mi
    •$$$

    We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

    If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

    Photos
    Sebree's Restaurant - Pennies in the floor

    Pennies in the floor

    Sebree's Restaurant
    Sebree's Restaurant - Onion Ring and Prime Rib dip

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    Onion Ring and Prime Rib dip

    Brasserie by Niche - Yeah we are happy

    Brasserie by Niche

    4.4(997 reviews)
    94.4 mi•Central West End
    •$$$

    Was finally able to try this place last night for my boyfriend's birthday dinner…read more First off, tha place is beautiful with a great ambiance. Service was impeccable from the moment we stepped in. We were brought some warm bread while we looked at the menu. I ordered the N/A West Wnd Botanical spritz and my partner got a dirty martini. Both were very excellent. We started off with the steak tartare, which was SPECTACULAR. One of the best I've ever had. My boyfriend got the braised beef and I got the bistro steak. Both plates were a 10/10. The meats were super tender, fries were perfect, and the mashed potatos were really creamy. At the end, our waitress brought us their chocolate mousse with a candle to celebrate. Truly the best mousse we've ever tried. We were both very impressed with the food and service. I'd highly recommend this place for a nice date night or girls night.

    I went here in a date and we sat outside. The ambiance was PERFECT for a date and the weather could…read morenot have been better. We had the most decadent branzino and deliciously sauced confit duck wither of us had ever had! The service was slow that night but our waitress was so gracious and ended up comping all of our apps and a few drinks. I'd definitely be back! Excellent service.

    Photos
    Brasserie by Niche - Glow

    Glow

    Brasserie by Niche - Bistro Steak, Sauce Bearnaise, Frites

    Bistro Steak, Sauce Bearnaise, Frites

    Brasserie by Niche - $20 corkage. Too bad they don't publish their wine list online. Anyways, I brought the good stuff.

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    $20 corkage. Too bad they don't publish their wine list online. Anyways, I brought the good stuff.

    LaBinnah Bistro - mediterranean - Updated September 2026

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