Great service and food was delicious!!! I had the artichoke dip and the chicken kebabs and they were both outstanding!

They've won awards, proclaiming them the best restaurant in Hannibal, Missouri. I have a very limited sample size, but I would completely agree. We had one of the most enjoyable meals of our lives here! Service was friendly with a smile and many patient answers for our many questions. Turns out we love Turkish food. We had only had it once or twice before. LaBinnah Bistro is simply magnificent! We started with the Dolma appetizer. I have a soft spot for grape leaves, and these were outstanding! Definitely top three that I've ever had. My wife had the Istanbul shrimp and she loved them. Her boiled potatoes and asparagus were cooked exactly to her liking. I had the Saç Tava, which is Turkish stirfry beef with yellow peppers and tomatoes. I think there was some garlic in it. It was served with the best saffron rice I've ever tasted. We were completely spoiled with this Turkish home cooking. SO GOOD! We had a delicious and reasonably priced bottle of wine and the Godiva tall chocolate cake for dessert. It was moist and delicious but not overpoweringly sweet. Look at my photos of the interior of this place it's just charming and quaint. So lovely. We were visiting from the Kansas City area and we are absolutely enamored with this little restaurant and we will be back as much as possible!!! read more

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This is our third visit in the last half-decade and will not be our last. The ambiance is elegant and playful, the service exceptional and the food--oh my--the food is incredible. If you need help remembering the name, just write Hannibal backwards. See what I mean about playful? read more

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Three of us visiting from San Antonio went here on 4/15/25 for dinner - Our last day in Hannibal. This little place was the food highlight of our visit. We had the Dolma for an appetizer which was delicious. Neither of my travel mates had had it before. They both loved it. For entrees we had the chicken shish kebab, the Avjar chicken breast, and the African peri-peri chicken. They were all perfect!!! Just amazing. We each got a giant slice of cheesecake afterwards. They were perfect. read more

This is our favorite restaurant in Hannibal. The flavors are incredible. The restaurant doesn't take reservations and it is small. Be prepared to wait or go early or later. Everything we have ever had is amazing. There is a little patio for warm weather. read more

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1900's home long since turned restaurant. Going to grannies for company and a meal. Mismatched place settings and seating. Friendly, smiling, casual service. Simple flavorful meals. Not the finest cheese or meat cuts, but nicely prepared and satisfying. Nice selection of house wines reasonably priced. Very quaint. I would return. read more

LaBinnah Bistro - Appetizer - Mediterranean Near Me - Hannibal, Missouri

Friends we were visiting suggested we try a new restaurant in Hannibal. So glad we did! It is in a historical house that has a mixed decor of around the world art and decor. The space is quite small, so be prepared to be close to other tables. We went on a Thursday evening and they had a male musician playing guitar and singing in a room next to the diners. It might have been a touch too loud, but the music was nice and mellow. Our waitress was prompt, professional and friendly. The house wines were quite tasty (Chardonnay and Sangiovese). Each of the entree's we ordered was flavorful and the portion sizes were appropriate. We would reorder the same items, but I would like to try something different next time. We ordered: Côtelettes d'agneau Our French Village style seasoned LAMB Chop. Bayou BBQ Pork Chop African Peri Peri Pork Chop Coconut Shrimp LaBinnah Bistro is definitely a pleasurable dining experience! read more

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We're big fans of LaBinnah! The food is always delicious, and the staff is always friendly! It's a fun experience too. It's in a vintage house and is very charming. The chef does a great job with everything! Also, make sure to get a cheesecake, because it's the best we've had! read more

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Spending a day in Hannibal, and after reading the glowing reviews, we (2) were looking forward to a great dinner experience. Really wanted to give LaBinnah Bistro a supportive review. Unfortunately they thwarted my best attempts. Not sure the usual staffing level, but tonight there were two people working the busy dining room. At first that seemed ok. But after finishing our entrees (chicken shishkebabs and tangine chicken, both good) and being delivered dessert menus....we sat and watched... and watched as our waiter (nice young man) sat new groups, bussed tables, poured wine...and so on for at least 20 minutes. When he finally approached our table I expressed disappointment with being ignored, and he did not know how to handle that in a way that would have helped (e.g., excuses over apologies). So we skipped the coffee and much-anticipated cheese cake and asked to check out. So, service is probably a 2. Food quality was good, but definitely not 4-5 stars as suggested, more like 3.5. Dining room is quite nice in the historical house in which it sits. This place seems to be trying hard, and maybe we caught them on a not so great night. But we were definitely disappointed with our experience. read more

What a great place for a dinner on their outside patio! We were seated by the owner and she told us about her own favorites from the menu (we asked!). Service was great and they were very attentive. Menu options were also great, hard to choose from so many good options! We had their chicken dish that was served with rice, reminded us of a dish our grandmothers used to make for us; we Also had their Argentinian Chimichuri with a pork chop; and, for dessert, we had to have their baklava! Their baklava is home made and had a great taste and consistency as a real baklava should be made! We recommend the bistro and will be back again when we are in the area! read more

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Nice place, great dinner music, food and service...can't wait to go back! Cozy and the food was far above what we expected for this small town. read more

My wife chose this on our recent trip back to KC from Lake Michigan. This place is amazing. Wonderful setting in this historical old house. The service is excellent. Owner is quite friendly. The food is fantastic. We started with the "Santa Fe" spinach-artichoke dip with French bread. Very good. My wife had the "Exotic Chicken Tangine...which I sampled--it was wonderful! I had the "Havana" on chicken. The spice level was nice and the entire plate was amazing. They also had my favorite red wine--Sangiovese, an Italian wine. So very good. We finished the meal with a nice baklava. All in all...a wonderful dining experience. read more

When we first got there and walked in the door it smelled like a very strong cigarette. We were seated in a very small corner table which wasn't really an issue other than it was a little small for both of us being 6'1. The other issue was the dust on the shelves in the corner and the stains on the table cloth itself. We were asked as we were seated if we would like to start with water and that was fine. It took 5 minutes before we received the water and they took our order we went ahead and purchased some sodas and both ordered the New York strip. When our sodas were finally brought out to us after about another 5 minutes they were canned sodas with cups of ice that on the inside had specs of easily wipeable black spots that kind of felt like rubber specks, were these even washed? The only other time we were approached at our table was when the food was brought out to us. The steak was tender which was good, however still tough in spots with lots of deep char in places. My immediate thought when I bit into the steak was this tastes like a hamburger, and my partner agreed. The asparagus was slightly undercooked. However the potatoes that were served with sauce on them were really good. That is where my single star comes from. Like I said we were not waited on often at all, and there were very few tables in there for two waitresses on hand. When it came time to pay the bill it was over $100 after tip, while I expected going to a "nice" restaurant to pay about that much, I didn't expect to pay that much for the quality of food, cleanliness, and service we received. I would avoid this place if you are looking for a nice meal. read more

A hidden Gem of a neat little French restaurant. I arrived late from out of town but they took me in and took my order and everything is made fresh. Food was delicious I had the king Salmon it was delicious. I highly recommend visit. One of a kind. Good ambiance and pleasant inviting background music. read more

A hidden gem! We found this place when another place was booked, and we were so impressed. The restaurant is located in a charming old two-story house. Soft lighting and and eclectic mix of big band era music (and maybe some French?) set the tone. Couples and friends all seemed content. The bistro describes its menu as a culinary adventure around the globe. There was a broad variety of food, and almost everything was gluten free. That impressed me. I had Shrimp Istanbul: "Authentic, exotic mixture of fresh shrimp, tomatoes, garlic, golden raisins, blended herbs and a hint of cinnamon! Pan-tossed, Arif's grandma's recipe!" Hubby had "Saumon farci (aux fruits de mer) French style salmon, filled with seafood, rice, dash of cheese, and hint of fresh herbs." Both entrees were served with scrumptious herbed potatoes and savory asparagus. Since we were away for the weekend, we splurged and had dessert. A Ghirardelli chocolate cake for him and a bit of Dutch Chocolate liquor for me. Yum. This is a must-visit place for any foodie going to Hannibal. It was the highlight of our visit. read more

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Cute place in Hannibal...friendly service. I ordered the shrimp, (I can't remember the name but it reminded me of coconut shrimp without batter), mine was delicious. My husband got the steak and it was huge, nice and thick. He said it was very tasty. I would go again if in the area. read more

Everything here is amazing. The staff were friendly and helpful. The food was out of this world... and nothing you would expect in a small town. The atmosphere was a charming mix of elegance and casualness seamlessly combined. From the beautiful table cloths and chair covers to the bandana napkins this restaurant welcomes you in for a casual night of dinning to a perfect place to dress up a bit and have a date night. They offer a lovely wine selection and lots of beers. We had a couple appetizers: The Danish Royal and Ulysses. The danish royal is Brie cheese with dried fruit and flavored crackers. The Ulysses is homemade pesto, homemade salsa with parmesan and Romano cheeses served over toasted bread. Both were wonderful but the Ulysses was the winner. No one in our party was disappointed with their entrees. The New York strip steak was tender, the shrimp Istanbul completely disappeared and the Chicago chicken is great for those who love a touch of sweetness to their meat. Desserts were all delicious and depend on your mood. I don't remember all the names, but the baklava is really great and well worth trying. We had a cheesecake with a lemon zest which was tasty. Also a chocolate cake slice which is very decadent and goes great with a Turkish coffee. My only wish was this place was closer to my home out of state so I could go more often. I look forward to my next visit to Hannibal so I can come back here! read more

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Heartbreak and disappointment was what I was left with after driving in straight from Greene, Iowa. I knew we would be arriving in Hannibal on the late side but was thrilled to see this Bistro would be open til 10pm according to both their website and yelp! My honey and I discussed the menu in great length on our journey, Hannibal was our stop over on our journey to Nashville. He had decided on the Chicago and I wanted the Istanbul. We walked in to the restaurant at 9:05 PM which was just the right amount of time to dine and not hold anyone up from closing, being a classically trained French Chef myself, I understand the mindset of the kitchen when customers arrive 10 minutes before closing time! The host sat us in the corner, as we admired the atmosphere of eccentric art in the historic house. Seated near us was another couple from out of town also who we chatted with. Upon the host return however, he informed us that the kitchen was closed and apologized. I informed him that the website had stated they would be open until 10 as I too was worried we were being judged as "those kind of people" who have no regard to closing hours of a hard working staff. The gentleman, apologized again and said he would make a note of it to change the hours and thanked us as we left. As we exited I noted the remaining couple had menus still but no food. So, how could the kitchen be closed if they hadn't ordered? I didn't even need a menu to order as I had almost had it memorized at this point! Needless to say, disappointment and heartbreak were our only experience. read more

This place is phenomenal! Good wine bottles in a nice range of prices and styles. We settled on a $28 rich, smooth, soft Argentinean Malbec. Great, relaxed, friendly service and truly exceptional food. They have Turkish inspired, French inspired, African inspired, American inspired dishes. I had a REALLY difficult time selecting an entree. I finally settled on Shrimp Istanbul. It was a fantastic partnership of delicate seafood along with beautiful aromatic peppercorn, garlic and cinnamon plus sweet white raisins. The absolute delightful surprise was the 1/2 pound of large shrimp sat on a nice chunk of bread that absorbed all the lovely juices. I could snarf up that juicy bread for breakfast, lunch and dinner and not get tired of it! Finished off with the Turkish walnut bakalava - less sweet than the Greek version but sooooo yum! They use simple syrup instead of honey for the sweetness which results in a softer, less sweet result. I could easily eat my weight in that in a month! Want to go back tomorrow!!!!!! But my immediate need is to collapse in a food/wine coma and sleep off this heavenly experience! read more

Best restaurant on our seven day trip through Iowa & Missouri! Great service and reasonable prices. Nice, nice, nice, not typical nose in the air French restaurant.., read more

My husband and I went here for dinner this evening . We are from out of town and this place was two doors down from our bed and breakfast. The restaurant is in an old vintage home, but has very eclectic decorations. The food was amazing. For an appetizer we had the Santa Fe, which is a chilled spinach- artichoke dip with a creamy blend of mozzarella, Asiago, Parmesan and jarlsburg cheeses with warm French bread. Salmon Fargo which was a French style salmon, filled with seafood, rice with cheese and herbs read more

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This was the second time for the Shrimp Istanbul and it was great both times. The baklava was among the worst I ever had and suggest it be avoided and this was the first time in the US thithat I was changed for a refill of my iced tea. Service was great! read more

We never would have found this restaurant on our own, but the woman at the front desk of our hotel was kind enough to recommend it. The food and service were excellent. We opted to sit outside because the inside felt dark and stuffy. (The weather was a little off--no breeze, and too cool for air conditioning.) We sat outside, fed our scraps to a charming cat, and had a lovely time. We would return if in the area again. read more

We had been driving down the Great River Road for a couple of weeks when we stopped in Hannibal and found LaBinnah Bistro. Best dinner of our trip so far! We're from the San Francisco Bay Area and admit to being spoiled by tons of wonderful restaurants, but LaBinnah is really good, not just good for a small town in Missouri. My husband had the Caribbean coconut shrimp and I had the West Coast (salmon), that came with potatoes and asparagus over a little fresh spinach and with a terrific spicy cream sauce. Everything was beautifully cooked and delicious, and I applaud them for offering reasonably sized portions instead of the usual twice as much food as I can eat. It was so nice to not feel guilty about ordering dessert (cheesecake and baklava)! Speaking of baklava, I don't know what happened with the previous reviewer who didn't like it, but I've had baklava made by Greek friends and in restaurants in Istanbul, and this was every bit as wonderful as any of those. Thank you to Heather and the rest of the staff for a delightful evening! read more

Food was excellent. The table service was also top notch. I ordered the special,which was New Orleans style bbq shrimp. Delicious @

Fantastic meal - lamb chops & Exotic Chicken Tangine were delicious! Service was top notch - Heather was friendly & attentive. We will make it a point of stopping whenever we are in the area! read more

My wife had the Côtelettes d'agneau, their French Village style seasoned lamb chop,which we both found to be delicious. I had the Caribbean coconut shrimp which was delightful, although the highlight was a small piece of bread at the bottom of the plate that soaked up the excess sauce and coconut -- WOW, what a treat at the end! Top all that with one of several choices of excellent cheesecake and you'll go away very happy! Acid and his staff provided an enjoyable dinner with great service -- a Hannibal highlight for sure! read more

Good food, good service, but there were plenty of sleights in both. I'd been looking forward to coming to LaBinnah for months, an finally managed to force my work schedule to coincide with their opening hours. I got in around 6:30, and was able to be promptly seated. My server was jovial, knowledgeable, and friendly. After a minute or two with the menu, she took my order, then let me know that they had a large party that had just ordered, so she recommended an appetizer. I ordered the spinach dip at her recommendation, which was pleasant. It was served with an everything-seasoning crusted bread, and had hints of citrus (and looked like it was topped with oregano) to distinguish it from your standard bar fare. I'd received and finished my appetizer by around 7, and stepped out to call my daughter. My entree (the lamb chop) didn't arrive until almost 8 o'clock, and was over cooked. It was still quite flavorful and tender, but definitely well-done. When I asked, I was told it was typically served medium, which would have been amazing. The asparagus (vegetable of the day) was PERFECTLY blanched though, with the right amount of bite without any chew or bitterness. I was a bit surprised, given the price and quality of food, of some of the overlooked details. Crumbs were left on the table and repeatedly plated over and crushed into the linen. They have an extensive dessert menu (with lots of cheesecakes!), but apparently the only thing made in-house is the baklava. I ordered it and it was...good. Not mind-blowing, but good. I feel like LaBinnah has the potential to be a five star restaurant, and maybe I just chose a bad night to visit, but an hour long wait for an overcooked entree ain't it for me. read more

Hands down one of my favorite spots I've ever been to. The staff is beyond friendly and the food is PHENOMENAL. I'm not a local, but will travel the three hours just to come here again! This is a hidden gem! The patio is magical and it's all around a fabulous little spot. read more

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Steak is the best around and the atmosphere is amazing The owners are so kind never had a bad steak here read more

So glad we yelped and came upon LaBinnah Bistro. What a true culinary, eclectic, ambiance filled evening. From the moment you step onto historic limestone entry steps and through the door you know that you're in for an experience! The pretty lady that greeted us was casually, comfortably dressed. It was clear that she was happy to be here. She led us through the sheer curtains to the moderately full dining room, which was our oyster. She allowed us choose an intimate table back in the corner. When seated we just enjoyed all the eclectic art, artifacts, nostalgia, and collectibles tastefully placed here there and every, The hostess was our server as well. She was just as enthusiastic about the menu. The chef creations were fresh and not the usual fair. If you want a dining experience in Hannibal. This is it!! Go... you won't be sorry. read more

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A charming restaurant in a delightful historic house on Hannibal's Millionaire's Row. The decor is lovely, the service is wonderful, and the food delicious. We split an order of Baba Ganoush and had the Trojan and apple salads. If we had been hungrier, we could have ordered from an original, distinctive menu. It reminded me of a great French Quarter restaurant in New Orleans. read more

Great stop on the way to St Louis. Food was delicious- lamb chops and baba ganoush. Sat outdoor main the patio and enjoyed the good weather. Owner stopped by and chatted and was welcoming and friendly. What a delight. read more

We went to this restaurant one night after seeing it on Yelp. The restaurant is not your typical restaurant, it's actually in an old house. The restaurant is quite small, with enough room for maybe only 2 dozen people. It has a bit of a retro feel, with most decorations coming from the 40s or so. Regardless, the setting was quite intimate and romantic. The food was excellent. I had the Chicken Florentine, which was a big piece of chicken, covered in spinach (also comes with mushrooms) on top of a piece of bread. There were also ~6 snap peas and 3 potato wedges. The whole thing is covered in a sauce that ultimately makes the bread soggy, but it doesn't take away from the meal at all. I was concerned about the sides, which were not listed on the menu at all, and even though there weren't a lot, I was happy with it in the end. There were some things I didn't like about the place though. Our waiter walked away from the table after only hearing what 2 of the 4 of us wanted to drink. I wanted to order a Coke, but changed my mind when I saw that they serve you a can of Coke with presumably no refills. Other than that, when I went to go pay the bill, I found their system for paying by credit card rather archaic in terms of how you do the tip; I also didn't like how my waiter stood over me as I figured out the tip - hello, privacy? I wouldn't say I had the best experience here, but the food was just so good, I give it 4 stars. read more

LaBinnah Bistro - Chicken Florentine - Mediterranean Near Me - Hannibal, Missouri

Such a great place, I don't even know where to start. The service is exceptional. we were here 2 years ago and it was great, but it has grown and gotten better. The dining room is a little crowded but they have a large outdoor patio. The decor is a little dated and they could remove some of the drapes. read more

LaBinnah Bistro - West coast salmon - Mediterranean Near Me - Hannibal, Missouri

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Amazing food I highly recommend. I love there name because it is Hannibal spelled backwards. The inside is gorgeous and very romantic. The only flaw is they don't have very many options. The waiters are very nice as well. So overall love the pace. read more

Stoped in Hannibal on road trip and checked Yelp - La Binnah looked like a spot to try - Called for table and was told full until 7:30 so we knew onto a good option. - was best meal we had on trip - highly recommended - seated on time and then taken care of by Camille - she took us through menu and helped with selection of Tiki and shrimp selections - just show up and she will take good care of you - how fortunate for a old river town to have a class restaurant read more

This is clearly the best (and only) fine dining restaurant in Hannibal. It's located in a quaint old house, and decorated in a pleasant amalgam of Victorian and eclectic. The menu is extremely diverse, and it's hard to define the cuisine. A few things about the restaurant are unusual. First, nearly every thing comes on bread. We had an artichoke and spinach appetizer served with bread, a sort of pesto appetizer served on bread, a lamb chop (weirdly served on top of bread) and one of four different salmon preparations (weirdly served on bread). I admit the bread does sop up the juices, so it can be tasty, if a bit soggy. But I've not seen entrees served this way before. Perhaps it's a Turkish twist, since there is a Turkish element to some of the dishes. And speaking of Turkish, the homemade baklava was a superb dessert, lighter than most baklava, and not overly sweet, but perfectly flakey. Another somewhat odd thing about the restaurant is that you pay at a register counter in the back, which is completely at odds with the elegant atmosphere of the dining area. Anyway, service was very friendly, and we enjoyed the meal in what is definitely Hannibal's best restaurant. read more

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Best steak I've ever had at a restaurant If in Hannibal you have to get here. Ate here both nights we were here and we'll be back to Hannibal just to eat here read more

LaBinnah Bistro - Wow!! - Mediterranean Near Me - Hannibal, Missouri

The big picture story here is that this is the best, locally owned and operated dinner option in Hannibal. Food is worthy of a trip for dinner but be prepared to pay normal (big city) prices. The four stars are strictly for the quality of food. My husband and I ordered from the American offerings, for him the ribeye and for me the white wine spinach and mushroom chicken breast. We were both very satisfied with the flavors and quality of food (love that they use local Missouri beef). Everything we ordered was cooked to perfection and seasoned well. We both agreed that next time we would order from the Mediterranean offerings, the owner himself makes the recipes and we regret not branching out that way. Take our advice and go Mediterranean, I think those are the dishes that would exceed my expectations. A few noteworthy items regarding the ambiance: The combination of outdated decor and mismatched wall hangings is odd, maybe even a bit confusing (silverware is wrapped in colorful, neon bandanas while you sit at a white table cloth, candle lit setting). The atmosphere is overall strange, like a different dimension, and last, you pay in the back like you're checking out at a grocery store- a bit off putting for me personally. Bottom line is that this is the best local, fine dining option in Hannibal and the food quality is worth the trip for dinner. read more

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