The pumpkin crème brûlée coffee here was very good. We had a cinnamon roll which was fresh and…read moredelicious. The person taking the order was helpful and friendly. Java jive feels reminiscent of Central Perk. There's plenty of seating. It's a great experience

The decor is whimsical and the interior is surprisingly much larger than what it looks like from…read moreoutside. I had a hot ham and cheese panini and a lavender honey lemonade boba drink. The lady who took my order was helpful.

This comfortable family diner is only open until 2 PM, so it's basically a breakfast and lunch…read morespot. It is larger than it looks from the outside and can accommodate groups in a private dining room. The general dining room accommodates singles, couples, or small groups. There's even counter dining available. The menu is typical diner food that's reasonably priced. Breakfast is served all day. Our server was friendly, helpful, and present to ensure any needs were met.

This is a nice family restaurant. Open 7-2 daily. They serve breakfast all day…read more Our server was efficient and helpful. We arrived too close to closing (1:20 pm) to get the fried chicken. She said it takes 20 minutes to cook. It's good to know they make it to order. I had the open faced roast beef sandwich with brown gravy and potatoes. It was just what I expected. The roast was tender and delish. It comes with cole slaw and no substitutions. That's okay. The coleslaw was AMAZING! We both thought it was the best thing on the table. My wife had eggs, a biscuit, hash browns and gravy. She could finish it all. The gravy was good. She thought the biscuit was a bit too sweet. I did not. We would be happy to return to Logue's and we will.

Opening in 1942 as a 15 seat classic diner, the Mark Twain Dinette has been a fixture of the…read moreHannibal, Missouri dining scene since, providing locals and tourists alike a combination of value priced food. It is known for their giant spinning root beer bug. My wife and I stopped in for lunch on our fourth day of our Mississippi River road trip, and found the food and service to be great. The dinette is part of the Maid-Rite family of restaurants (all individually owned) and specializing in loose meat sandwiches (seasoned ground beef kept loose like a sloppy joe without the tomato sauce). This is the main reason why I came, as I had not had a loose meat sandwich in a very long time. The building has greatly expanded since the initial start, and now consists of a large souvenir shop (mostly focusing on various board games) on one side, and a dining room on the other. They have a drive-in in the back and plenty of surface parking surrounding the building. It wasn't too busy when we came in, and got to choose a window booth. My wife started with a homemade root beer in a frosty mug ($3.50) and said it was refreshing and delicious. The soup of the day was chicken noodle ($6.50 for a bowl), and my wife found it to be very rich, similar to a chicken pot pie's filling. We shared a poutine - hannibal-style ($12.50) and it was good, though not sure why they called it hannibal-style...maybe because the gravy was darker than what I expected and the cheese curds were the battered deep fried kind. Any who... my wife and I finished as it was quite good. I did get the maid-rite sandwich ($7.24) plus a $1 upcharge to upgrade the side to onion rings. The sandwich was OK, good quality beef and not too greasy but nothing to get too excited about...hard to eat without it falling apart on ya. But the onion ring upgrade was the real deal, with obviously homemade battered sweet onion rings deep fried really well...very very good and something I would actively seek out. Service by Sydney was excellent throughout and was pleasantly surprised by the value for the amount of food we got. We got the bill at the table, but was asked to pay upfront (at the same register that supports the retail shop). We ended up finding a couple of party mystery games on sale at the store, and bought them to bring to our friends that we were about to visit. Super glad that we stopped in, for both the food and sale priced items.

Update: I couldn't leave Hannibal without trying the infamous fried chicken. I ordered online and…read moreset a pickup time. Also had the fried green tomatoes and potato salad. Excellent and definitely would have been worth the 25-min wait had I eaten in again.

Tons of seating - they have a variety of tables and chairs to choose from and the space is quite…read morelarge. I feel like the space is perfect for small wedding receptions, community gatherings or family events. The decor leans towards religious, and there is no mistaking their feelings. The menu is small, but they cover the basics. They have burgers, a meatloaf plate or sandwich and plated salads that sounded good. I had the cheeseburger with green beans and hubby had the meatloaf plate with roasted potatoes. As far as the food goes, we were sad that it didn't quite live up to our expectations. The meatloaf was served dry without a glaze or gravy and just tasted ok. My burger tasted just a little off, but I couldn't quite place the taste. We decided against ordering a piece of pie, so I can't comment on that.

Meatloaf sandwich was great. I'd get it again. But the…read morepies, got the peanut butter cream, OMG, if that's not a good enough reason to go back, I don't know what would be.

Honestly so pleased to find a place like this. They have a drive thru which is a plus. Prices are…read morereasonable and they have a wide selection. They're right off the side of the highway located near the college, hospital and hotel. So that is convenient. They have a wide selection of coffees and ice cream which I'm assuming they are known for. The iced coffee is really good! I also ordered a chicken, tomato and mozzarella sandwich. Wasn't as appealing to look at but it is good for what's around here especially during the Covid-19 situation. Also it comes with a side of fruit which was super tasty and refreshing. Totally will be coming back next time I am around.

I stopped by here during lunch. While I noticed lots of cars parked here in previous evenings I saw…read moreone other family congregating here consisting of 2 adults and their newborn baby, so it was not busy during this time. While I stood by the cash register at least 3 different ladies behind the counter passed me by. Not one greeted me or asked if I had any questions or if I wanted to purchase anything. There were no other customers ahead of me or behind me. And there were at least 5 employees all shrieking and laughing in the kitchen and having LOUD personal conversations amongst themselves. Finally someone came out and instead of saying anything to me she just stood and stared at me until I told her I wanted to order something. I ordered a salmon and broccoli bowl and a dirty soda. My wait was not long. The food and drink was surprisingly very good and the place is clean. While I wanted to come back another time and try their coffee drinks I just couldn't get myself to due to how painfully awkward it was to order here. The feeling I got was that customers are a burden.

They've won awards, proclaiming them the best restaurant in Hannibal, Missouri. I have a very…read morelimited sample size, but I would completely agree. We had one of the most enjoyable meals of our lives here! Service was friendly with a smile and many patient answers for our many questions. Turns out we love Turkish food. We had only had it once or twice before. LaBinnah Bistro is simply magnificent! We started with the Dolma appetizer. I have a soft spot for grape leaves, and these were outstanding! Definitely top three that I've ever had. My wife had the Istanbul shrimp and she loved them. Her boiled potatoes and asparagus were cooked exactly to her liking. I had the Saç Tava, which is Turkish stirfry beef with yellow peppers and tomatoes. I think there was some garlic in it. It was served with the best saffron rice I've ever tasted. We were completely spoiled with this Turkish home cooking. SO GOOD! We had a delicious and reasonably priced bottle of wine and the Godiva tall chocolate cake for dessert. It was moist and delicious but not overpoweringly sweet. Look at my photos of the interior of this place it's just charming and quaint. So lovely. We were visiting from the Kansas City area and we are absolutely enamored with this little restaurant and we will be back as much as possible!!!

This is our third visit in the last half-decade and will not be our last. The ambiance is elegant…read moreand playful, the service exceptional and the food--oh my--the food is incredible. If you need help remembering the name, just write Hannibal backwards. See what I mean about playful?

The donuts are amazing and so is the help! They are always super friendly and helpfulread more

This place has become a Saturday morning tradition for my kids and I. They are unequivocally the…read morebest donuts in area. If I was just reviewing the donuts, it would be 5 stars. They are made fresh daily and they have so many varieties. You'll need to get there early to have the full selection, because the morning rush wipes them out pretty quickly. The dining room is outdated but clean. The parking can be tricky, especially when they are busy. You may have to park next door. Their parking lot is in bad shape with pot holes, puddles, and no clearly marked parking spots. Don't let that keep you from stopping by. It's worth it for the original glazed donut.

Food and service Is good but food tends to be luke warm or…read morecool. Would recommend checking food temp before waitress leaves the table

Traveling thru and found this nice spot. Clean, pleasant…read morewaitress and good food Will stop again

Recommended by Rockcliff B&B as a local establishment so we headed to town dor dinnee. Our waitress…read moreCortney was amazing and took great care of us. We got the Cajun tortellini,.which is my favorite and the Garlic Lovers pizza. We got a #4 by accident and it was yummy. The Garlic Lovers was so stinking good and cheesy. We found a bottle of Montepulciano on the wine list for a fantastic price. Can't go wrong with this Italian wine. We were pleased with the recommendation and would go back!. Definitely recommend the local haunt.

The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

Changing my review to 3 stars because after submitting feedback, my purchase was refunded.read more

Stopped here on the way to Nebraska. Wanted to go to McDonald's but the line was too long…read more Service was fine, and the price was reasonable, but the food is just okay. One of my passengers didn't feel that great shortly afterwards, after eating their smash burger. The shake I had was good but the straw was way too narrow, and it seemed like it was half whipped cream.