We ordered the giant tenderloin sandwich and homemade chips. I've had a lot of tenderloin…read moresandwiches all over the country. This sandwich is the biggest, THICKEST, tasty tenderloin I've had. It was legitimately a "4 person sandwich" sandwich under $16. There was only one person working the entire dining room and bar, and he was working hard. Yes, he couldn't keep up at times but he did his best. We sat at their outside tables and enjoyed the day going by. Others have had different experiences here but we liked our overall time. The tenderloin is worth the trip!

Fine for a beer at the end of a day of driving and then exploring Hannibal, the bar had a bunch of…read morelocals having a lively discussion as I set up on a big table that had a power outlet nearby. Beer was cold, the wifi worked well and it was a nice spot before heading towards my parking spot for the night. [Review 19719 overall - 197 in Missouri - 691 of 2023.]

HUGE menu. Something g for everyone. High quality meal with excellent service. Can be noisy due to…read morekids and hard surfaces.

I found this restaurant a nice surprise outside of Hannibal. We visited there over Labor Day…read moreweekend and had a good experience. The menu is vast, providing a choice for everyone. The establishment is also large, with seating for small and large groups. I ordered the chicken jambalaya and was not disappointed. Sometimes ordering a Cajun dish outside of the South leaves something to be desired in seasoning but that was not the case here. Service was good and prompt. Definitely would visit again when in the area.

Everything was great from the moment we walked in to when we left…read more Our server, Amanda, was great. Polite and always checking to make sure we were ok.

Exceptional service and very affordable meal for the portion sizes. Out party had the roast beef…read moreand mashed potatoes as well as the tenderloin with mashed potatoes. Both options were fantastic. This is a hidden gem.

Wow! My Mom and I visited The Rebel Pig on our way through town. You park your vehicle and you can…read moresmell the smoker smoking the meat. It smells delicious! We walked in and the place was packed. We ordered the tenderloin and shared it. It was huge! Food came out quick and hot! The waitresses were all very friendly and not an empty drink in sight. They kept the refills coming. What a great experience we had. We will be driving over an hour to come back here. Highly recommend. Their BBQ sauce is also very good!!

Great food, great service. Love the new location and design. Good coffee. French toast today was…read morereally good. Burgers and chicken strips(huge) ate very good.

Best restaurant within 100+ miles. Service at the bar was phenomenal and personable. Don't recall…read morethe young ladies name but she was personable, fun and engaging. Food was served piping hit and cooked well. Nothing crazy fancy but just good food done well, which after spending 5 nights in the area, is tough to find haha. Definitely worth a visit and a great place for a nice meal.

Wonderful date night. Steak, drinks, dessert. Service was lovely even during busy dinner service…read moreand having a large party. Seasonal menu is always on point.

Tons of seating - they have a variety of tables and chairs to choose from and the space is quite…read morelarge. I feel like the space is perfect for small wedding receptions, community gatherings or family events. The decor leans towards religious, and there is no mistaking their feelings. The menu is small, but they cover the basics. They have burgers, a meatloaf plate or sandwich and plated salads that sounded good. I had the cheeseburger with green beans and hubby had the meatloaf plate with roasted potatoes. As far as the food goes, we were sad that it didn't quite live up to our expectations. The meatloaf was served dry without a glaze or gravy and just tasted ok. My burger tasted just a little off, but I couldn't quite place the taste. We decided against ordering a piece of pie, so I can't comment on that.

Meatloaf sandwich was great. I'd get it again. But the…read morepies, got the peanut butter cream, OMG, if that's not a good enough reason to go back, I don't know what would be.

Opening in 1942 as a 15 seat classic diner, the Mark Twain Dinette has been a fixture of the…read moreHannibal, Missouri dining scene since, providing locals and tourists alike a combination of value priced food. It is known for their giant spinning root beer bug. My wife and I stopped in for lunch on our fourth day of our Mississippi River road trip, and found the food and service to be great. The dinette is part of the Maid-Rite family of restaurants (all individually owned) and specializing in loose meat sandwiches (seasoned ground beef kept loose like a sloppy joe without the tomato sauce). This is the main reason why I came, as I had not had a loose meat sandwich in a very long time. The building has greatly expanded since the initial start, and now consists of a large souvenir shop (mostly focusing on various board games) on one side, and a dining room on the other. They have a drive-in in the back and plenty of surface parking surrounding the building. It wasn't too busy when we came in, and got to choose a window booth. My wife started with a homemade root beer in a frosty mug ($3.50) and said it was refreshing and delicious. The soup of the day was chicken noodle ($6.50 for a bowl), and my wife found it to be very rich, similar to a chicken pot pie's filling. We shared a poutine - hannibal-style ($12.50) and it was good, though not sure why they called it hannibal-style...maybe because the gravy was darker than what I expected and the cheese curds were the battered deep fried kind. Any who... my wife and I finished as it was quite good. I did get the maid-rite sandwich ($7.24) plus a $1 upcharge to upgrade the side to onion rings. The sandwich was OK, good quality beef and not too greasy but nothing to get too excited about...hard to eat without it falling apart on ya. But the onion ring upgrade was the real deal, with obviously homemade battered sweet onion rings deep fried really well...very very good and something I would actively seek out. Service by Sydney was excellent throughout and was pleasantly surprised by the value for the amount of food we got. We got the bill at the table, but was asked to pay upfront (at the same register that supports the retail shop). We ended up finding a couple of party mystery games on sale at the store, and bought them to bring to our friends that we were about to visit. Super glad that we stopped in, for both the food and sale priced items.

Update: I couldn't leave Hannibal without trying the infamous fried chicken. I ordered online and…read moreset a pickup time. Also had the fried green tomatoes and potato salad. Excellent and definitely would have been worth the 25-min wait had I eaten in again.

This is a nice family restaurant. Open 7-2 daily. They serve breakfast all day…read more Our server was efficient and helpful. We arrived too close to closing (1:20 pm) to get the fried chicken. She said it takes 20 minutes to cook. It's good to know they make it to order. I had the open faced roast beef sandwich with brown gravy and potatoes. It was just what I expected. The roast was tender and delish. It comes with cole slaw and no substitutions. That's okay. The coleslaw was AMAZING! We both thought it was the best thing on the table. My wife had eggs, a biscuit, hash browns and gravy. She could finish it all. The gravy was good. She thought the biscuit was a bit too sweet. I did not. We would be happy to return to Logue's and we will.

This comfortable family diner is only open until 2 PM, so it's basically a breakfast and lunch…read morespot. It is larger than it looks from the outside and can accommodate groups in a private dining room. The general dining room accommodates singles, couples, or small groups. There's even counter dining available. The menu is typical diner food that's reasonably priced. Breakfast is served all day. Our server was friendly, helpful, and present to ensure any needs were met.

Cute hole in the wall diner we found while visiting. My husband got breakfast. It was pretty good…read more Your typical small town diner food. I got the patty melt and fries. It was disappointing. It was an over cooked patty on rye bread, most definitely not a patty melt. The fries were so salty they burned my lips so I did not eat much. The waitress was sweet and answered any questions we had, but once she brought our food she never came back to check on us even tho there was only one other table. I could have used some water. Would maybe suggest if you looking for breakfast and weren't in a hurry. We spent about an hour and a half there

We stopped for breakfast, having a small appetite. The server was very pleasant and allowed us to…read moreselect a children's meal. The food was prepared correctly and served hot. The diner had a taste of history. We will go there again.

We have never been to one of these before. Drakes was right across from our hotel. Our server,…read moreAiyanna, was great! Ask for her. The ambiance here is cool. Good music, cool bar, great staff! I had the Chili Mac with a side salad. The latter was kinda small. The entree was fine. It was made with angel hair pasta, so that was unique. I make mine with elbow macaroni, hence Chili MAC. My wife had the 8 ounce sirloin which was absolutely fantastic!!! She totally out ordered me!! She had the baked sweet potato for her side. That steak. Man. Just SO good!! We both agreed the salad dressings here were special. She had blue cheese and I had 1000 Island. It was not orange like the cheap stuff. This was great! We'd absolutely return here to dine and split the 16-ounce sirloin. There's a $5 split plate fee, FYI.

Was craving a good steak and came across Drakes add in motel room. Ordered a rib eye. Overdone…read moretough piece of meat. Heavy salt that make it impossible to finish. The baked Potato was cold and came with a frozen chunch of butter. The salad was the only good item in that meal. When the waitress returned I told her my thoughts. She said "I'm sorry and walked away.