1. Drakes Steak and Ale

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Hannibal, MO

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Drakes Steak and Ale

3.1 (89 reviews)
Closed • Closed

Drakes Steak and Ale Photos

DRAKES STEAK AND ALE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Drakes Steak and Ale

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Hamburger
Polly M.

Upon arrival for our party of 7, the staff person set up a perfect round table. Our drink orders were taken and delivered in a timely old fashioned way. Which is the cocktail I ordered and it was good. Our appetizers sampler platter, Drakes tails, and wings were good. I would have liked the fries crispier in the tails. My brisket, smashed sweet potatoes, salad, and Texas toast were super tasty. Everyone's food was good. Drake's growing edge is they need to update their women's restroom--it needs attention STAT! The ambiance is fair but the food is fantastic.

Chicken strips, sweet potatoe fries, texas toast.
Jerry D.

Wait staff where very friendly, food was excellent, nice out of way location. Had a few minute wait, but expected these days

Steak page
Jack M.

Summary: Good but not great food, but plenty of it. Plan on a long stay as the meal preparation time is long and the service is slow as well. Decent food, the smoked pork tenderloin won out over a huge Chef's Salad (tons of ham and a good amount of turkey) and an over cooked Chicken breast sandwich served on an huge bun. The tenderloin had great flavor and was a large portion, easily split by two people. Smoked at the restaurant, the tenderloin was good but not something that would make me feel compelled to return. The side salad is what you'd expect from a lesser quality bagged salad at your grocery store. Iceberg lettuce with a slice of cucumber, a dabble of carrot and a few purple cabbage pieces here and there. You can pay extra for cheese. The Ranch dressing was very good, with the waitress saying it was homemade. The other side was a hash-brown casserole and was nothing to write about. The Texas Toast we were served was more of a French Bread or maybe Italian? Service was friendly but extremely slow. It might be because rather than the staff having sections, they rotate tables based on when the people walk in the door. After forgetting the knife to cut the tenderloin with, it was nearly ten minutes later that one was delivered. Rather than let my food continue to cool, I shared a knife with the other person that had one. No butter knife is included in the silverware wrap, or they ran out. Running out of supplies seemed to be an issue. The waitress whisked away mixed drink glasses as they needed them at the bar. That would've been ok, but she failed to ask if we were finished. Out salads were served on hot plates, which the waitress warned us about as they just came out of the dishwasher. While it was a Friday's night, and there was a steady flow of people, the place never filled to capacity. Dessert wasn't offered prior to the check being dropped off and since we weren't sure when we'd see the waitress again, we just paid and had dessert elsewhere.

Brisket

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1 year ago

Helpful 5
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2 months ago

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6 months ago

Our ribeyes were thin and well done, ordered medium rare . The salad was hard to eat. But the onion rings were delicious!

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2 years ago

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1 year ago

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Photo of Rawn H.
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1 year ago

The food and service were great. I got brisket sandwich and curly fries and wife got the pulled pork nachos. You get good portions.

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2 years ago

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2 years ago

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4 years ago

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2 years ago

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4 years ago

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3 years ago

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8 years ago

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4 years ago

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3 years ago

It was a buffet their wasn't any steak the food was dry and the waitress never offered a refill on our tea

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8 years ago

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3 years ago

the service was slow and me, and my family were the only ones there. And the food was mediocre.

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11 years ago

Helpful 2
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2 years ago

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5 years ago

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4 years ago

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7 years ago

So many positive things to say. I'll sum it up by saying that after countless steaks from $50-$15 this was the most memorable.

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Photo of A M.
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7 years ago

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13 years ago

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16 years ago

Helpful 1
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3 years ago

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13 years ago

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10 years ago

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11 years ago

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7 years ago

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Photo of Curley L.
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14 years ago

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7 years ago

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7 years ago

Cold appetizer. Dry and extremely salty pulled pork. Waitress fails to refill drinks. All around bad experience.

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14 years ago

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8 years ago

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7 years ago

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7 years ago

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9 years ago

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11 years ago

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Photo of Jake G.
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12 years ago

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They've won awards, proclaiming them the best restaurant in Hannibal, Missouri. I have a very…read morelimited sample size, but I would completely agree. We had one of the most enjoyable meals of our lives here! Service was friendly with a smile and many patient answers for our many questions. Turns out we love Turkish food. We had only had it once or twice before. LaBinnah Bistro is simply magnificent! We started with the Dolma appetizer. I have a soft spot for grape leaves, and these were outstanding! Definitely top three that I've ever had. My wife had the Istanbul shrimp and she loved them. Her boiled potatoes and asparagus were cooked exactly to her liking. I had the Saç Tava, which is Turkish stirfry beef with yellow peppers and tomatoes. I think there was some garlic in it. It was served with the best saffron rice I've ever tasted. We were completely spoiled with this Turkish home cooking. SO GOOD! We had a delicious and reasonably priced bottle of wine and the Godiva tall chocolate cake for dessert. It was moist and delicious but not overpoweringly sweet. Look at my photos of the interior of this place it's just charming and quaint. So lovely. We were visiting from the Kansas City area and we are absolutely enamored with this little restaurant and we will be back as much as possible!!!

This is our third visit in the last half-decade and will not be our last. The ambiance is elegant…read moreand playful, the service exceptional and the food--oh my--the food is incredible. If you need help remembering the name, just write Hannibal backwards. See what I mean about playful?

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LaBinnah Bistro
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Brie and crackers appetizer

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3.5(201 reviews)
1.8 mi
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Came in for a little snack and some drinks. Warmly welcomed and seated right away. (Our timing was…read moregood as there were only a few tables left and not long after we arrived, there was a wait to be seated.) Sweet tea for me, homemade root beer float for the mister. I was so stoked they have fried cheese curds so ordered those without delay, plus we got a half foot of onion rings, served with several tasty sauces. All delicious! Fast, friendly service and we were outta there before we knew it. They also have a fantastic gift store chock full of games, puzzles and all sorts of fun stuff. Check it out!

Opening in 1942 as a 15 seat classic diner, the Mark Twain Dinette has been a fixture of the…read moreHannibal, Missouri dining scene since, providing locals and tourists alike a combination of value priced food. It is known for their giant spinning root beer bug. My wife and I stopped in for lunch on our fourth day of our Mississippi River road trip, and found the food and service to be great. The dinette is part of the Maid-Rite family of restaurants (all individually owned) and specializing in loose meat sandwiches (seasoned ground beef kept loose like a sloppy joe without the tomato sauce). This is the main reason why I came, as I had not had a loose meat sandwich in a very long time. The building has greatly expanded since the initial start, and now consists of a large souvenir shop (mostly focusing on various board games) on one side, and a dining room on the other. They have a drive-in in the back and plenty of surface parking surrounding the building. It wasn't too busy when we came in, and got to choose a window booth. My wife started with a homemade root beer in a frosty mug ($3.50) and said it was refreshing and delicious. The soup of the day was chicken noodle ($6.50 for a bowl), and my wife found it to be very rich, similar to a chicken pot pie's filling. We shared a poutine - hannibal-style ($12.50) and it was good, though not sure why they called it hannibal-style...maybe because the gravy was darker than what I expected and the cheese curds were the battered deep fried kind. Any who... my wife and I finished as it was quite good. I did get the maid-rite sandwich ($7.24) plus a $1 upcharge to upgrade the side to onion rings. The sandwich was OK, good quality beef and not too greasy but nothing to get too excited about...hard to eat without it falling apart on ya. But the onion ring upgrade was the real deal, with obviously homemade battered sweet onion rings deep fried really well...very very good and something I would actively seek out. Service by Sydney was excellent throughout and was pleasantly surprised by the value for the amount of food we got. We got the bill at the table, but was asked to pay upfront (at the same register that supports the retail shop). We ended up finding a couple of party mystery games on sale at the store, and bought them to bring to our friends that we were about to visit. Super glad that we stopped in, for both the food and sale priced items.

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Mark Twain Dinette - Dining room

Dining room

Mark Twain Dinette - BLT with a salad .

BLT with a salad .

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Front Entrance

Drakes Steak and Ale - steak - Updated October 2026

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