This was the first bar we visited while in Quincy seeing family, it was awful. The bartender was…read moresuper inattentive, all of the kids looked as if they were no older than 18 and there was a fight going on in the parking lot. Walked over to the bar across the street.

Most fun bar in Quincy undoubtedly. The Bartenders are super friendly, the drinks are cheap, and it…read morehas among the largest outdoor beer garden's in the City. Wednesday-Sunday's almost always have a crowd, and events such as Karoke and live music are commonplace. Nothing but good times here!

在美国最满意的一餐，发生在路过小城Quincy的时候，网上看到说他家的salad bar很不错，于是从河边看过夕阳后慕名而来。…read more[服务铃]服务：店员非常nice，我们是外国人，点餐需要拿着Google翻译一会儿，她非常耐心的上完饮料以后，给了足够的时间。甚至为了缓解我们的焦虑，还讲了一个小笑话，可惜我没太听懂。Anyway，点好了后，她说我们可以去salad bar取东西，我问这是A trip，她说没事我不会count的，可太好了。 [米饭]口味：Salad Bar可太好了，有我最喜欢的|Broccoli^，配上了比较清淡的Ranch，整个晚上我炫了两盘，感觉整个餐厅就我一个人在疯狂炫broccoli，因为我开始下手的时候，那一通感觉完全没有人碰过。其他的选项也非常多，两种浓汤，四五种面包，还有各种叶子蔬菜，通心粉，蘑菇等等，基本上只要一个salad bar就够我这个中国人吃饱吃好。 我点了|Baked Salmon^嗯...其实就是一个冰鲜三文鱼块，主要的灵魂是那个甜甜咸咸的酱，我没吃出来是啥，总体来说不错，三文鱼烤得刚好，酱和鱼刚显出焦褐的脆壳，又不至于overcooked。我自己喜欢用大量的小西红柿和柠檬一起烤来去腥，但是店家的这个方法也不错，用酱汁和焦褐也对冲了比较多的鱼腥味。 同伴点的是牛排，切了一小块给我，Medium well，还不错。 [薄荷]环境：挺好的，有餐桌也有很大的U型吧台，很典型的美国餐厅。进入大门后还有一段等待区，看得出是个平时生意很好的餐厅。 My favorite meal in the U.S. happened when we were passing through the small city of Quincy. I saw online that this place had a pretty good salad bar, so after watching the sunset by the river, we came over specifically to try it. Service The staff were incredibly nice. Since we were foreigners, it took us a little while to order because we had to use Google Translate. Our server was very patient--she brought us our drinks first and gave us plenty of time to figure things out. She even told us a little joke to make us feel less awkward, although unfortunately I didn't quite catch it. Anyway, once we finally ordered, she told us we could go help ourselves at the salad bar. I asked, "Is it just one trip?" and she said, "Don't worry, I'm not going to count." That was great. Food The salad bar was honestly fantastic. It had one of my favorite things: broccoli, paired with a fairly light ranch dressing. I went through two full plates of it that evening. I honestly felt like I was the only person in the whole restaurant going crazy over the broccoli, because when I first started taking some, that tray looked almost completely untouched. There were plenty of other options too: two kinds of creamy soup, four or five types of bread, all kinds of leafy greens, macaroni, mushrooms, and more. Honestly, as a Chinese guy, I could have eaten very happily--and very well--on the salad bar alone. I ordered the Baked Salmon. Well... it was basically a piece of chilled salmon that had been baked, but the real star was the sweet-and-savory sauce. I couldn't quite figure out what was in it, but overall it was very good. The salmon was cooked just right: the sauce and the surface of the fish had developed a slightly crisp, caramelized crust, without the salmon becoming overcooked. When I make salmon myself, I like to roast it with lots of cherry tomatoes and lemon to cut through the fishiness. Their approach worked well too--the sauce and the browning helped balance out quite a bit of the fishy flavor. My companion ordered a steak and gave me a small piece. It was medium well, and pretty good too. Atmosphere The atmosphere was nice. There were regular dining tables as well as a large U-shaped bar, very much the kind of classic American restaurant I had imagined. There was also a fairly large waiting area just inside the entrance, which made it obvious that this place probably gets very busy during peak hours.

The food was Great, the waitress was a little slow , it was a little loud bit my seat was in the…read moreback so it was great over all. The Salad Bar was wonderful as usual, the Cinnamon Roll was amazing, the Monday night special was "Fried Chicken, Mashed Potatoes, Corn " that's what was advertised, well what I got was a surprise but it was good

Always get breakfast and it is very good. Go there quite often. Isn't much to look at but the food…read moreis great.

Great staff and really good food. Nice laid back atmosphere. Great environment for the whole…read morefamily

We have never been to one of these before. Drakes was right across from our hotel. Our server,…read moreAiyanna, was great! Ask for her. The ambiance here is cool. Good music, cool bar, great staff! I had the Chili Mac with a side salad. The latter was kinda small. The entree was fine. It was made with angel hair pasta, so that was unique. I make mine with elbow macaroni, hence Chili MAC. My wife had the 8 ounce sirloin which was absolutely fantastic!!! She totally out ordered me!! She had the baked sweet potato for her side. That steak. Man. Just SO good!! We both agreed the salad dressings here were special. She had blue cheese and I had 1000 Island. It was not orange like the cheap stuff. This was great! We'd absolutely return here to dine and split the 16-ounce sirloin. There's a $5 split plate fee, FYI.

Our ribeyes were thin and well done, ordered medium rare . The salad was hard to eat. But the onion…read morerings were delicious!

Fantastic pizza! A historic building with amazing wood work and a beautiful upstairs lounge.read more

Great bartender and friendly patrons! Fine respite on the way north to Mayo Clinic!…read moreBring cash!

Morrison's Irish Pub - Alton, IL…read more We finally stopped into Morrison's and it delivered that cozy, old-world Irish pub charm you want when you walk through those doors. I had the Irish cheese sandwich, Justin went with the corned beef -- and both were genuinely good. Comforting, hearty, and exactly what you hope for in a pub meal. Now... the kitchen was moving a bit slow this visit. Was it noticeable? Yes. Was it worth the wait? Also yes. Because Sam -- the female bartender -- absolutely made the experience. Fun, engaging, and the kind of personality that makes you feel like you're already a regular even if it's your first visit. That kind of service turns a "slow day" into a good memory. The menu is packed with authentic Irish favorites, and honestly, next time we're absolutely going to lean fully into the classics -- because this feels like a place that does traditional comfort food right. One small wish: I really wish they made their own chips. The bagged chips were a little lackluster and felt like a missed opportunity next to an otherwise hearty, made-with-care menu. Overall: a great spot that was likely just having an off day -- and still absolutely worth your time. Don't leave without ordering the pear cider. It is absolutely fabulous. Bright, crisp, lightly sweet, and dangerously drinkable. We'll be back -- and we're coming hungry.

This was my first time and let me tell you...it will not be my last! The food was phenomenal! The…read moreservice was perfect and the staff were amazing! The vibe had me wanting to book a trip to Ireland!

Can you get more St. Louis than an Irish Bar located in the Soulard area of St. Louis? I guess I…read moreshould say pub. I told my son I have never been here in my life. I ordered their pork chop, which came with asparagus and layered potatoes. The pork chop was served with a chutney sauce made from apricot, black, and golden raisins. This pork chop is somewhat unique to St. Louis; it's a huge bone-in chop, nothing in Naples, FL can compare. My chop was cooked perfectly. Now, as to never being here, I am exiting the building. There is a small dining area with an Irish band playing. I turned to my son and said I had been here before, pointed to the table I sat at, and told him I had Irish stew. It was in my drinking days, and I am sure I sang all the tunes with the band.

Like most of St. Louis we showed up last Saturday to enjoy an Al fresco dinner. They were packed…read more After joining the queue we had a delightful walkthrough the surrounding neighborhood for the next 30 mins. Like clockwork they texted indicating the table was ready. We were seated and it was even busier. It took some time to order drinks and even longer to order and receive our food. Nothing unreasonable especially given the sheer amount of people there. But guess what we enjoyed our table conversations while the drinks were routinely refreshed and when the food arrived it was perfect. While "just basic bar sandwiches and a burger " everything was prepared as ordered. The appropriate temps. Mostly importantly it was just good tasting. Hats off to the cooks and the service providers! Impressive

A delightful local pub with solid burgers and a small selection of Irish fare …read more The Service is always great and the owner is frequently present. Some Irish decor over standard bar furnishings. Do not overlook or underestimate this place.

The food was overcooked and dry. We ordered their trio appetizer and some chicken strips, all of it…read morewas overcooked, hard and burnt. Our son's cheeseburger and fries were overcooked as well.

Was looking for a Happy Hour in O'Fallon and found the Irish Gypsy Bar and Grill. O'Fallon has a…read morefew pubs in town and what better way than to start with this one. Irish Gypsy has all the sports decor one can look for, plenty of TVs, bar games and of our course bar food. Stopped in for Friday Happy Hour and took a seat at the before the 5pm rush hit. Enjoy a few appetizers on the HH menu as well as one of the draft beers. Took advantage of their entree menu and tried a few signature sandwiches. Not bad and did compliment our experience. Service was awesome and a very popular place for HHs, so get there early. Great time and highly recommend.

Been here several times and every time I've enjoyed my meal. This is a no frills bar that keeps it…read moresimple. When you walk in there's a bar in the center of the room and seating along the walls/area. They have draft beers, specialty cocktails, and a full bar so there's something for everyone. They have daily specials and a straightforward menu. My only complaint would be wanting a larger variety of Irish foods but I understand for a bar you want to have a smaller menu that you do well. Reading as always is fundamental. There are numerous signs but I'm also reiterating kids are not allowed past a certain hour so if you're trying to come with kids PLEASE plan accordingly. We've had the Reuben eggrolls, corned beef burger, cheeseburger, pretzels, turkey sandwich, and the pretzels for dessert. I absolutely recommend the Reuben eggrolls, corned beef sandwich, beer cheese, and the cinnamon sugar pretzels with blueberry cheesecake dip. I don't know who or how that dessert was made up, I never thought I'd like it, but I'm actually obsessed with it. I will continue to be back to try more foods