2 words: chocolate rougelach. I'm actually obsessed. Ive tried a few of the regular cookies and…read morenone of them have ever done it for me but those rougelach... a HIT!

I would like to say thank you to my friend who put me on to Sweet Chef and to Sweet Chef for being…read moreso delicious! My friend went in to the store to try it first and was bragging about it so much that I had to try it for myself. I was not disappointed! I ordered a few mini pies to go while in store. I purchased blueberry crumble, three berry crumble, sour Cherry crumble and apple crumble. My top two favorite crumbles thus far is Sour Cherry and Three berry. The crust is handmade and a good on its own. The fruit is sweet but not overdone and the crumble is what really makes the pie delectable! The service was quick, easy and pleasant. The pies are made fresh daily and from the few times I went in, always readily available. They are packaged neatly with an ingredient label on the front. The ambiance of the store is cozy and historic. I say historic because if you look closely you will see aged treasured recipe books, tools that shaped modern baking techniques/technology and vintage bake shop signs. Each recipe book more than likely has been passed down through generations and tools that touched many hands to make these delicious pies. From the photos below it's a rustic shop. There is no seating available, it's more of a place to pick up and go. I will certainly be returning and telling anyone who will listen about Sweet Chef Southern Style Bakery! I look forward to stopping in soon for more goodies. PRO TIP: Warm your pie at 350 degrees F for 5-10 minutes depending on your preferences and taste buds. I like crumble a little crunchy and pie very warm. Top with Vanilla ice cream and ENJOY!

I love carrot cake with a passion. I was staying in the area for a few weeks while my mom was in…read morethe hospital, so decided to pop in for a pick me up. I got a small coffee with milk and a special carrot cake, which has layers of cream cheese frosting. Raisins - check, walnuts - check, layers of cream cheese frosting - check, moist - not really. The cake was dry. I went first thing in the morning and was quite disappointed. It's still a carrot cake so it gets 3 stars, but didn't feel like it was worth the hype it got. Maybe go for the carrot cake sheets instead since there's less air exposure. On the other hand, coffee was good, they even steamed the milk so it almost felt like a latte. Yum!

I had the special carrot cake slice here. This one has frosting layers vs the original, and there…read moreare mini carrot cake sheet cakes too. I thought it was good but wonder if it got dried out a little sitting in the display case. It wasn't as moist as I expected but the flavors were good.

WOW! I haven't had tres leches so good like this in ages. It passes the eye test - spongey cake…read morethat is clearly soaked in the milk sauce and does not look dry. It definitely passes the taste test - sweet, milky, and other wonderful descriptors that I'm too small brained to verbalize. After the first bite, I instantly wish I had ordered at least 2 slices. The store is small and is mainly to-go only. They have a small, standing side counter that can fit up to 2 people if you want to eat yours in-store. Lots of other flavors to pick from, but since I was only picking one I had to go with the original. Service is friendly and fast! They're really not playing around when they say on their website "creation of the best tres leches cake in new york city". I haven't had any other tres leches in the city but I believe it.

The tres leches cake here is solid. For $25 I got this cake for a party. It fed about 10 people. It…read moreis very sweet. It is right across from the projects. If you have to choose between Capy or this place, go with Capy- it taste better. The coconut flan $5 is not good. The coconut flakes and the flan did not mesh together and it just didn't taste good.

Honestly I can't tell what I like most about this place. It's gotta be a tie between the…read moreconversations with Lee when we come in, and the raspberry rugelach. The chocolate covered cookie is also perfection.

I didn't know what a Rugelach was I went to Lee Lee's after hearing many good things about it. We…read moregot one of each flavor, Apricot, Raspberry, and Chocolate. I asked our server what his favorite was and he said Apricot. The place is very small and quick with all the pastries out behind the glass case. The rugelachs were great! Better than I thought, it was very flaky on the outside without being too buttery. The filling was jammy and paired well. I'm glad I got to give it a try!

The cake is a 6 out of 5 stars. I ordered my wedding cake from cake man raven and if you know…read moreanything about cake man raven you can guess what took place when I arrived for my scheduled pickup. They had no record of my order. I walked out with somebody else's order of two sheet cakes. The chef at my wedding spot made a wedding cake on the spot out of the two sheet cakes. When I said "cake man raven" in response to the question of what happened, she just said "ahh.." and nodded, no other explanation necessary. She was a cake man raven vet apparently. The wedding guests devoured the cake. The entire wedding went silent with people heads down eating every crumb of that cake. So many people said it was some of the best cake they have had. Do I bring this high stakes wedding cake story up to cake man raven when I drive to Harem from Brooklyn after exchanging text messages for an order? No, I don't bring it up. I'm just happy the man eventually brings the cake. Enjoy the cake, don't expect change (or plan your wedding with this cake) and you will be ok. Play it cool and show up somewhere with a cake man raven cake where they don't know the deal, then watch them fall in love with the cake and attempt to reproduce your feat of procuring a cake man raven cake. Sit back and enjoy (play dumb) as they tell you their own rookie story of attempting to conduct a routine cake transaction with cake man raven.

The cake was actually good. I purchased the red velvet. I'm giving 3 stars for the consistency of…read morethe business hours and customer service, one day they'll be open and you can receive the order form though text and the next they'll be closed with no response through text with no prior warning. I've been back twice since I first purchased my slices and no one was there just a sign on the window saying we're closed today. So travel there at your own risk.

I ordered these cupcakes for my girlfriend as a belated Valentine's Day present. We loved them! Our…read moredoorman loved them! Cupcakes for breakfast! Cupcakes every day! But seriously, these are some of the highest quality most delicious cupcakes for sale and would make a great gift for any cupcake-loving special someone in your life.

I've had cupcakes from many places but cupcakes from NESSIBLES are so tasty and moist for days. The…read morechocolate cupcake flavor is so rich and it's pure heaven for a chocolate lover like me. I absolutely love it.

Was part of the East River Plaza Halloween event today and there were numerous pastries from…read moreSprinkle Splash Sweet Shoppe there! What a delightful surprise!! Cake pops, chocolate covered a pretzels, cookies and cookies ice crispy treats!!

This bakery is magical. Their croissants, quesitos, and pound cakes are rich and light at the same…read moretime. They are so flaky and fluffy they somehow fly right off the shelf and into my mouth. The quesitos alone are worth a return trip. The sweet and savory flavors meld perfectly with the light and chewy crust. I can't say it enough, just magical. Don't miss out on the pound cake, either. The Pina colada pound cake was moist, perfectly sweet, and felt like a dream. My 7yo daughter and I had a slight disagreement about the cake cups. I prefer solid cakes (not crumbly layers of cake), but she loved it, apparently. My daughter also liked their cakes display, "They have a different kind of recipe for their batter. And they have fake cakes that are painted from a layer of paint on another layer of paint until they paint around the sides and they do the details for the fake cake to look real." There's something for everyone here!

I've saved Lloyd's in my to-go list for some time now but never had the chance to visit, mainly…read morebecause it felt out of the way from where I lived, and I didn't exactly have a reason to be in the area. Well, I recently had been in the area, and it was the perfect time to try this shop that I've had my eye on. You can't visit Lloyd's without trying the bake of its namesake, so I of course ordered a slice of the carrot cake. The cake itself was moist and dense, full of nuts and raisins. You can order it plain as well, but for me? I wanted the whole shebang. The cream cheese frosting was incredibly sweet, as cream cheese frosting ought to be. The cake, overall, was delicious. If you're in the same boat as me, and you have Lloyd's in your list but haven't had a reason to come to this area, let me give you one: Visit the Museum of the City of New York or the Museum Del Barrio on 5th and 100th street. Then head on over to Lloyd's for a slice of something sweet. It makes for a perfect day.

This was a spot that I'd been interested in visiting for years, and I'm happy to report that they…read moredidn't disappoint. Staff was extra helpful and informed me that there are 2 types carrot cake; one with nuts and raisins and one without, I got 2 of each. The cake was amazingly soft and flavorful. Where this cake stood out in my opinion was the icing, it wasn't super sweet and it complemented the cake so well. This cake makes me wish I lived in NYC, or that Lloyd would consider opening a location in LA.