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    la Stalla

    4.0 (60 reviews)
    Open 10:00 am - 9:00 pm

    Order la Stalla Takeout or Delivery

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    Recommended Reviews - la Stalla

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    Inside
    John M.

    La Stalla must be doing something right, because on a Thursday at 8pm they still had a good crowd. The inside is very trendy and updated, as the restaurant opened in 2021 and things seem to be well maintained. A pleasant, airy space. Staff are friendly, checking in periodically but not hovering/pushy. The music choice was interesting, country music for half our dinner before switching over to a 90s/ early 2000s mix. Portions of the entrees were very filling. The octopus was done well and had an interesting pesto and hummus base. The pasta sauce for the meatballs was delicious, however the meatballs seemed somewhat basic and uninspiring.

    Creme brulee
    Nicole B.

    Service was slow and the kitchen didn't cook our steak correctly. Ordered medium rare and got an almost well done steak. We had to wait 15-35 minutes for each course/drink. The place was packed and we understood it is a busy holiday night. Recommending you go on normal day to get better service. Portion here is great! Ambiance is very lively with great music.

    Madow N.

    If you live in the area and are tired of Amelia's, la Stalla is a great alternative. The service was fantastic. The Manager or Owner (not sure) checked on us a couple of times and was super friendly. We were celebrating a birthday, so he made sure to comp a dessert and lit the candle himself. They have outdoor seating that looks very inviting but it was too chilly out. The ambiance inside is lovely. Can get a bit loud if you're seated close to the bar though. My only real complaint is that pretty much all of the food we ordered was bland. The steak tips were juicy and tender but needed a bit more seasoning. Everyone at the table felt the same about their dishes also. Portions were generous though. Reservations were easy to make same day for a party of 5. They have a parking lot, so parking was easy.

    Eggplant and Chicken Parmesan
    Medgy R.

    First time at La Stalla and I can say that I am impressed. All our meals were delicious, the service was great and the vibe was pretty good. Our short rib was a little on the cold side but flavorful.

    Cappellacci di zucca, funghi e tartufo - squash and ricotta stuffed pasta
    Jen H.

    Great atmosphere and diverse menu. The meatball appetizer is a must (especially when you make a mini meatball slider with the warm focaccia bread). Generous entree portions and the squash stuffed pasta was delicious - bummed this is going to be taken off their summer menu. We're not ones to order desert but the bread budding (we added a scoop of vanilla ice cream) was absolutely delicious. It was quite hot in the dining room even though the AC was running, but will definitely be back..there are still a few things we want to still try!

    Eggplant Parmesan
    Caitlin C.

    I'm really happy I tried this place I had seen featured on phantom gourmet. I was looking for excellent eggplant Parmesan and definitely found it! My only complaint is it came ziti and didn't offer any option to get a different pasta outside of gluten free for an additional charge. The eggplant was cooked perfectly and layered so it ate like a lasagna with the creaminess of artichoke hearts. Delicious! And the sauce wasn't too tangy or acidic or oily.

    Menu
    Mike K.

    I had a wonderful dining experience at this Italian restaurant. The dining room wasn't that busy at 6:30 on Friday, but people kept coming and it was full by the time we left about 7:45. The attached bar seemed to be doing well and the noise level was just right in the dining area. Our waiter Mikey was prompt, friendly and attentive. Between the apps and entrees then owner stopped over to chat for about 2 minutes to make sure everything was good and service was top notch. We really appreciate that. To start, the Lamb Lollipops and Greek salad were both fantastic choices. The lamb was tender and flavorful (though slightly over where we like it), while the salad was fresh and tangy. The Greek dressing was spot on. Apps were a perfect combination. For the entrees, the Chicken Marsala was cooked to perfection, but I would have preferred triple the mushrooms, and the Fig & Prosciutto pizza was great. The blend of flavors in the pizza was exceptional and even thought it appeared undercooked the dough was airy and crispy! Definitely worth a visit!

    Jeremy K.

    Absolutely stellar experience for dinner tonight at La Stalla. Service was superb as was the atmosphere inside and, of course, the food. We sat at a booth and tried a variety of dishes including the whipped ricotta ($9) which was served on some pane Caraseau Silician bread. Our waitress recommended I get the Tagliatelle Bolognese ($25) which featured fresh pasta made in-house and it was absolutely great with an incredible depth of flavor. Apparently it's a best seller and I totally get why. My spouse when with the Parmagiana de Melanzane ($20) and the eggplant was tender and the whole dish was awesome. For desert, we were able to carve out a little room for the tiramisu ($10) which wasn't too sweet and for their chocolate gelato ($3) which was also great. This is definitely the best Italian restaurant in town, if not the best all-around restaurant. Tremendous meal. Cannot wait to return.

    Pepperoni & Hot Capicola pizza- spicy, but not too spicy.
    Sarah L.

    This was our 2nd time here. Their new menu is broader than is was on our first visit, but still had interesting selection. We started with a beet salad that was amazing- flavors were interesting (I wish I had got a picture prior to digging in, but we couldn't wait)! Then we had the pepperoni and hot capicola which had a perfect amount of heat and great sauce- cheese ratio. Finally, we finished with the veal marsala with fresh pappardelle. I think I would go with the chicken if we got it again; the sauce was a little too sweet, but the pasta was lovely. They have a great local craft beer selection. I would return for the delicious salad!

    Chicken Picatta with linguini instead of risotto
    Ariana L.

    We walked in here at 8:45p on a Friday for our friend's birthday and it was we completely spontaneous. The staff rolled with it and were very accommodating. We see her 8 people and immediate got a beautiful table. The service was fast and the waitress was very kind and good natured. I ordered the chicken piccata and it was incredibly good. We were so happy with the food. The portions were generous and the ingredients are clearly fresh. The food is made with TLC. The owner/and manager came out wand was very friendly and inquisitive about how are meal was. This was a good place and we'll be back.

    Pork shank
    Steve W.

    Went on their 3rd night open. Nicole was our wonderful server. Started with the warm olives and we also got the grilled octopus. Both where very Wife got the squash and ricotta tortellini with truffle and mushroom I ordered the pork shank wich was served over silky mashed potatoes, we both where very pleased.

    Octopus

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    3 years ago

    neighborhood gem. Food is fantastic. ambiance is fantastic. beautiful decor and wonderful staff. one of my favorite places

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    Amelia's

    Amelia's

    4.2
    (564 reviews)
    0.6 mi
    $$$

    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

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    Amelia's
    Amelia's
    Paper Plane & Toasted Marshmallow martini

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    Paper Plane & Toasted Marshmallow martini
    Rosetta's Italian Restaurant

    Rosetta's Italian Restaurant

    4.3
    (180 reviews)
    2.8 mi
    $$

    This place is family owned and every single dish tasted like it came straight from someone's…read morekitchen. Comforting, flavorful and just so delicious! TRADITIONAL MARGARITA PIZZA Their traditional margarita was amazing. Thin crisp crust with fresh mozzarella basil and a bright tomato sauce. Simple clean and so flavorful. You can really taste the quality of their ingredients. CALAMARI ZINGARELLA Crispy tender calamari topped with a flavorful mix of peppers onions and seasoning. Every bite had the perfect texture and the sauce gave it a little extra kick. So good. CRAZY WINGS (BONE IN BUFFALO) These wings were addictively good. Crispy skin juicy inside and coated in a bold buffalo sauce. Such a great appetizer and full of flavor. BRUSCHETTA MOZZARELLA Toasted bread loaded with fresh tomatoes basil garlic and melty mozzarella. Light fresh and delicious. Loved this so much. LINGUINI AND CLAMS WITH WHITE WINE SAUCE We chose their homemade pasta and it made the dish incredible. The pasta was tender with the perfect bite and the sauce was fragrant with garlic olive oil and white wine. The clams were fresh and plentiful. Absolutely delicious. SEAFOOD DIAVOLO (EXTRA SPICY) This dish was loaded with shrimp mussels clams and calamari tossed in a spicy tomato sauce. The homemade pasta soaked up all that heat and flavor. If you love spice this is the dish. So satisfying. ROSETTA'S SIRLOIN Cooked perfectly tender and juicy. Served with veggies and sides that paired so well with the steak. Flavorful filling and a great non pasta option. MAMA ROSETTA'S MEATBALLS We got these to go because we were so full, but they were juicy flavorful and clearly homemade. Tender with rich sauce. Outstanding meatballs. Portions here are generous and you can choose homemade pasta for all dishes which makes everything taste even better. Dinner was filling comforting and full of flavor. Rosetta's is always packed with families and regulars and their bar is always lively. Carlo the owner is often right at the counter taking orders answering questions and making everyone feel welcome. He knows the ingredients and cares about every dish that goes out. Love this place so so much. Highly recommend if you want delicious, homemade Italian food with great portions and a warm family owned vibe.

    Typically we eat at the restaurant or the bar. However tonight, I was exhausted so we got takeout…read more The food is so delicious, the Greek salad was so fresh. They take attention to every detail of the experience, we got grilled chicken with the Greek salad. They put it in a separate container, that's a professional move, no one wants a hot sloppy salad. The pizza is just as good as any pizza spot in the area and there are plenty of great options for pizza in Canton. That to me says a lot, because they are able to make great pizza and still out preform every Italian restaurant that I have tried in the area. I highly recommend, and they have very respesonable prices. If you choose to dine in, they have a decent wine selection and very fair price points.

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    Rosetta's Italian Restaurant
    Bruschetta Mozzarella
    Bruschetta Mozzarella
    Seafood diavola

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    Seafood diavola

    la Stalla - italian - Updated August 2026

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