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    la Stalla

    4.0 (59 reviews)
    Open 10:00 am - 9:00 pm

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    Creme brulee
    Nicole B.

    Service was slow and the kitchen didn't cook our steak correctly. Ordered medium rare and got an almost well done steak. We had to wait 15-35 minutes for each course/drink. The place was packed and we understood it is a busy holiday night. Recommending you go on normal day to get better service. Portion here is great! Ambiance is very lively with great music.

    Madow N.

    If you live in the area and are tired of Amelia's, la Stalla is a great alternative. The service was fantastic. The Manager or Owner (not sure) checked on us a couple of times and was super friendly. We were celebrating a birthday, so he made sure to comp a dessert and lit the candle himself. They have outdoor seating that looks very inviting but it was too chilly out. The ambiance inside is lovely. Can get a bit loud if you're seated close to the bar though. My only real complaint is that pretty much all of the food we ordered was bland. The steak tips were juicy and tender but needed a bit more seasoning. Everyone at the table felt the same about their dishes also. Portions were generous though. Reservations were easy to make same day for a party of 5. They have a parking lot, so parking was easy.

    Eggplant and Chicken Parmesan
    Medgy R.

    First time at La Stalla and I can say that I am impressed. All our meals were delicious, the service was great and the vibe was pretty good. Our short rib was a little on the cold side but flavorful.

    Menu
    Mike K.

    I had a wonderful dining experience at this Italian restaurant. The dining room wasn't that busy at 6:30 on Friday, but people kept coming and it was full by the time we left about 7:45. The attached bar seemed to be doing well and the noise level was just right in the dining area. Our waiter Mikey was prompt, friendly and attentive. Between the apps and entrees then owner stopped over to chat for about 2 minutes to make sure everything was good and service was top notch. We really appreciate that. To start, the Lamb Lollipops and Greek salad were both fantastic choices. The lamb was tender and flavorful (though slightly over where we like it), while the salad was fresh and tangy. The Greek dressing was spot on. Apps were a perfect combination. For the entrees, the Chicken Marsala was cooked to perfection, but I would have preferred triple the mushrooms, and the Fig & Prosciutto pizza was great. The blend of flavors in the pizza was exceptional and even thought it appeared undercooked the dough was airy and crispy! Definitely worth a visit!

    Eggplant Parmesan
    Caitlin C.

    I'm really happy I tried this place I had seen featured on phantom gourmet. I was looking for excellent eggplant Parmesan and definitely found it! My only complaint is it came ziti and didn't offer any option to get a different pasta outside of gluten free for an additional charge. The eggplant was cooked perfectly and layered so it ate like a lasagna with the creaminess of artichoke hearts. Delicious! And the sauce wasn't too tangy or acidic or oily.

    Cappellacci di zucca, funghi e tartufo - squash and ricotta stuffed pasta
    Jen H.

    Great atmosphere and diverse menu. The meatball appetizer is a must (especially when you make a mini meatball slider with the warm focaccia bread). Generous entree portions and the squash stuffed pasta was delicious - bummed this is going to be taken off their summer menu. We're not ones to order desert but the bread budding (we added a scoop of vanilla ice cream) was absolutely delicious. It was quite hot in the dining room even though the AC was running, but will definitely be back..there are still a few things we want to still try!

    Pepperoni & Hot Capicola pizza- spicy, but not too spicy.
    Sarah L.

    This was our 2nd time here. Their new menu is broader than is was on our first visit, but still had interesting selection. We started with a beet salad that was amazing- flavors were interesting (I wish I had got a picture prior to digging in, but we couldn't wait)! Then we had the pepperoni and hot capicola which had a perfect amount of heat and great sauce- cheese ratio. Finally, we finished with the veal marsala with fresh pappardelle. I think I would go with the chicken if we got it again; the sauce was a little too sweet, but the pasta was lovely. They have a great local craft beer selection. I would return for the delicious salad!

    Jeremy K.

    Absolutely stellar experience for dinner tonight at La Stalla. Service was superb as was the atmosphere inside and, of course, the food. We sat at a booth and tried a variety of dishes including the whipped ricotta ($9) which was served on some pane Caraseau Silician bread. Our waitress recommended I get the Tagliatelle Bolognese ($25) which featured fresh pasta made in-house and it was absolutely great with an incredible depth of flavor. Apparently it's a best seller and I totally get why. My spouse when with the Parmagiana de Melanzane ($20) and the eggplant was tender and the whole dish was awesome. For desert, we were able to carve out a little room for the tiramisu ($10) which wasn't too sweet and for their chocolate gelato ($3) which was also great. This is definitely the best Italian restaurant in town, if not the best all-around restaurant. Tremendous meal. Cannot wait to return.

    Chicken Picatta with linguini instead of risotto
    Ariana L.

    We walked in here at 8:45p on a Friday for our friend's birthday and it was we completely spontaneous. The staff rolled with it and were very accommodating. We see her 8 people and immediate got a beautiful table. The service was fast and the waitress was very kind and good natured. I ordered the chicken piccata and it was incredibly good. We were so happy with the food. The portions were generous and the ingredients are clearly fresh. The food is made with TLC. The owner/and manager came out wand was very friendly and inquisitive about how are meal was. This was a good place and we'll be back.

    Pork shank
    Steve W.

    Went on their 3rd night open. Nicole was our wonderful server. Started with the warm olives and we also got the grilled octopus. Both where very Wife got the squash and ricotta tortellini with truffle and mushroom I ordered the pork shank wich was served over silky mashed potatoes, we both where very pleased.

    Octopus

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    2 years ago

    neighborhood gem. Food is fantastic. ambiance is fantastic. beautiful decor and wonderful staff. one of my favorite places

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    Amelia's

    Amelia's

    4.2
    (551 reviews)
    0.6 mi
    $$$

    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

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    Amelia's
    Amelia's
    Paper Plane & Toasted Marshmallow martini

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    Paper Plane & Toasted Marshmallow martini
    Rosetta's Italian Restaurant

    Rosetta's Italian Restaurant

    4.3
    (178 reviews)
    2.8 mi
    $$

    A large portion of veal saltinbocca with crispy veggies for only $21? Yes, please!! It's enough to…read moreshare, but we never do. Rosetta's has the most DELICIOUS Italian food around, big portions, and it's not a "foofy" atmosphere or over-priced like many Italian restaurants around Boston and the South Shore. It is our go-to place for indulgent Italian food. If I went more often I would probably have a weight problem. Carlo is also a really nice guy, and he and his staff did a great job doing a buffet luncheon for my MIL's funeral last weekend. Amazing seafood dishes as well, and try the Tiramisu! I'm making myself hungry just thinking about it....

    Stopped in around 5pm after my daughter's basketball game. The restaurant wasn't busy, and we…read moreasked--twice--to be seated in the bar area so we could play Keno. We were approached by two different staff members. After speaking with us, both said they "needed a minute," which didn't make sense given the simple request: a table for three in the bar area. We were then told the bar area was reserved and that parties of three could only be seated in the dining room. We were seated in a tiny booth crammed right next to another family, despite plenty of open space elsewhere. It felt uncomfortable and unwelcoming, especially given how empty the restaurant was. We left without ordering. The experience was frustrating and disappointing. We went across the street to Takara instead and had an excellent meal. Rosetta's didn't give us the time of day, so we won't be giving them another chance.

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    Rosetta's Italian Restaurant
    Bruschetta Mozzarella
    Bruschetta Mozzarella
    Seafood diavola

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    Seafood diavola
    La Scala Restaurant

    La Scala Restaurant

    3.4
    (331 reviews)
    4.8 mi
    $$

    We visited as tourists, my boyfriend and his brother having been here in childhood…read more I got the veal piccata, as piccata is my favorite, and enjoyed it. It was a pretty strong flavor, but I liked it. I will say the artichokes were too strong for me and I passed on eating them. The side pasta was good and I enjoyed the red sauce. Our waitress was attentive and the restaurants was warm. Remember to bring cash if you come!

    My first time here. I've heard non-Italians describe the food as Boston quality--it's solidly good,…read morebut I'm not ready to commit to North End comparable. The interior is dark and Old World--hasn't changed since Sinatra was alive. ;) We were seated immediately because we arrived at 5pm. They only accept reservations for parties of 6+. CASH ONLY as well. Our server, Patty, was brusk but super friendly--as usual, so many restaurants understaffing, so these servers are hustling! Bread service is bread and butter (no dipping oil?) but I appreciate them offering it when so many places have discontinued the service. I had the veal/eggplant combo with a side salad (blue cheese) and enjoyed it with a glass of Chianti; my friend had the eggplant with side salad (house Italian). I was excited that real spumoni was on the dessert menu (with claret sauce and no silly chocolate shell coating). My friend, the ultimate cappuccino aficionado, was super disappointed to learn that La Scala does not use a real espresso machine and the push button option was not gonna cut it. La Scala serves family cooking that's well above average and I'd come back again to try other specialties.

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    La Scala Restaurant
    Cannoli
    Cannoli
    La Scala Restaurant

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    la Stalla - italian - Updated July 2026

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