7-24-2026 Braved the crowded downtown (Morgan Wallen…read moreconcert) to try this AA jewel. The interior has a modern elegance with custom wall canvasses (recognized West Park amphitheater). Our server, Kobe, was excellent and we ate our way enthusiastically thru several courses the stand outs being the brisket and baked Alaska. Great way to celebrate our friend completing her internship at a Detroit law firm.

Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

We sat in a half booth half table set up downstairs set for the 5 of us…read more Drinks: 2 of us do not drink alcohol and the person dropping off our drinks didn't know which was the non-alcoholic beverage which is a HUGE no-no. She incorrectly named the beverages so 4 of us had the wrong drinks and found out by tasting the alcohol. This was a huge disappointment. The appetizers were yummy- we had the Mac and cheese (the best), peach salad, and cauliflower. The cauliflower had a sauce I did not particularly like. The portions were small to share amongst 4 of us so keep that in mind (some of them were sides). I didn't think they had a great selection of meals, it all just felt very limited so I just chose the hummus appetizer. It was very yummy! Good size. One of us got the fish taco and the general complaint was that there was too much stuff and not enough fish (you could tell just by looking at it). The shoe string fries was very yummy and the pasta was just okay (too much cheese but that's a personal preference)

Wow. A new fave! This restaurant is incredible. We pulled up to the grounds and were immediately…read moreimpressed. From the gardens to the land with a creek flowing though it -- to the beautiful building and pleasing decor inside and a porch with tables around much of it. So impressed. The menu, our server explained, is changed out quarterly and this is the new summer one. So many unique small and large plates (but when he described them, they were way more intricate and enticing than the menu even showed). He was attentive and helped guide our choices. We ordered the eggplant small plate to share, then the mushroom pizza (so much tastier than the description would indicate), and the wild boar brat with cherry and peach accents. Everything was delicious. I also got an iced latte with the house made mocha and it was better than alcohol, if you're a coffee lover anyway. 100% plan to come back! And likely soon. This is up there with how I feel about Sylvan Table, which is a huge compliment to Dixboro Project!

I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

We were in Ann Arbor for a few days and stopped in on a Thursday evening. So glad we did…read more They were doing a summer happy hour on the back patio with drinks, food and a live DJ playing everything from quirky '70s French music to Japanese tracks. Super mellow and perfect for a summer night. The staff was young, friendly and attentive and our server was great. Food is mostly tapas and various types of paella, with a solid drink selection including sangria. We tried a little bit of this & that and enjoyed it all. Yes, it's a little pricey, but you feel like you're somewhere worthy of the higher price tag. Great date night joint with a chill vibe. And FYI, the patio is dog-friendly!

Food: my husband loved his dish so much, he said like more than 5 times in one meal! He had a…read morestressful week at work and this meal healed him! Perfect portion too, not those supersized portion you may experience in traditional dining spots. A very welcome trend I observed in the U.S. Service: nothing unforgettable, but friendly enough for me to consider returning. Ambiance: small and narrow, feeling little crowded, but I love the flower paintings on the brick wall. Great for photo backdrop.

Came here with some friends. It was packed for a Thursday evening. Upon walking in, it's a small…read moreplace with a bar and some tables. There's an upstairs area with more tables. We ordered some drinks to start. For small plates, we got the crispy chicken wings and the lemongrass beef skewer. Both were amazing. The wings were sticky and had a nice spice to them. The beef skewer was really tender and flavorful. For large plates, we shared the bun cha ha noi and the crab and pineapple fried rice. The bun cha ha noi was deconstructed, but full of flavor with pork patties and braised pork belly. There was lettuce, sauce and pickled carrots to cut through it all. Amazing combinations of flavors. The pineapple fried rice was amazing as well. Full of flavor and just the right balance of everything. Definitely recommend to share a little bit of everything.

Wood fire Pizza. Ordered it to go after a show at the Ark. Was yummy. Service was friendly. I want…read moreto go back for some of the pasta dishes. They look delicious.

After seven years, I figured it was time for an update. I had the impression that we hadn't…read morereturned because we had been underwhelmed at our last visit. A glance at my old review and now I know that some things that have stayed the same: the rooftop (still good), service (needs improvement) and food (lacking in flavor). The patio here is fantastic - I don't know of another restaurant with such a large rooftop space that looks out over the buzzing of Main Street. This is a huge draw to the restaurant! Service was very slow when we went. The server preempted it every time (staffing was low that evening, kitchen was backed up, bartender was out of commission, etc). It got a little stale by the end of the night, especially as the preemptive explanations started to feel like excuses. My husband's drink order was wrong. And I agree with others about the bizarre wine glasses. Our food was disappointing. We both agreed that it was lacking in flavor. Even the noodles with butter that kiddo ordered from their menu were "meh" when I tried a bite. Someone at another table had asked for salt when their meal came, and once we tried our food I understood why. Palio has the setup to be a real destination in town. Continued lackluster service and food will keep that from happening. The rooftop ambience was so nice for our dinner that I really want to see it improve so that it's a place we will want to return to soon.

We ordered the bruschetta and Cobb salad Bruschetta was not fresh tomatoes and bread was burned…read more The Cobb salad was OK. Not a great meal

First, to make getting here simple, this is the bar and lounge at the Sheraton…read more Here I was, staying at the Residence Inn and thinking, "Gosh, I really don't fell like cooking after this looongg day!" I decided to check out the bar/lounge at the nearby Sheraton and have to say, no wonder Marriott decided to buy these guys! They have great beers on tap and great food. I had the sliders and the Santorini salad, which has fried artichokes on it. The sliders were great. Straight up beef patties on a brioche-like bun. No filler, slightly thin, but still tastes great and beefy. Just what I wanted. The Santorini salad is about twice as big as I thought it would be for $9. I really liked the greens which included butter, red, iceberg and romaine lettuces. It also had goat cheese, olives and fried artichoke hearts. Yum, but I couldn't finish it. Since I'm at the Res Inn I just took the rest with me. I also had the Blond ales on tap. Their big deal is supposed to be the wine selection, but the beer selection is very good. Perfect for slider night! Full, refreshed and ready for he long plane rides home tomorrow.

Solid place to have some drinks after a long day of meetings & it's a good thing "last call" is at…read more11 pm during the week. Service was excellent and the decor is old school MI football (just like the rest of the property.

I agonized on this review. The good: the bar is GREAT! Good drinks and the bartenders are…read moreamazing. Buffalo wings are really good, onion dip and house made chips are as well! Happy hour specials aren't anything to write home about and we went back a second time and skipped the happy hour deals. The bad: skip the restaurant. The ambiance is lovely. It still LOOKS like a supper club, but the menu has been reduced to about 4 choices of entree--including a burger, trout, and steak frites which is what I ordered. The pasta shown on line is no longer on the menu. My steak was a sirloin, kinda flavorless and tough (honestly, I've had better at IHOP with eggs!) Fries were good I suppose. My son ordered another plate of buffalo wings from the bar and was very happy. No bread. No water. It's kinda sad, because I can see what this place WAS. Hope they can get back to it. In the meantime, go for a great drink and conversation with the bartenders (all 3 were wonderful) and go eat somewhere else.