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    Palio Ann Arbor

    3.1 (482 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

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    Jason C.

    The service was good, the food was decent, the conversation was the highlight :) Met up with friends for dinner and we ordered the following items: - Carbonara - Manzo - Bolognese Rigatoni - Luccheese - Calamari - Bruschetta Funghi As for pasta dishes go, it was decent, but definitely had better pasts at other places (not in Ann Arbor). It didn't have that "wow" factor that would make me wanna come back over and over again to eat it. Our favorite was the calamari. The service was the best part of the meal. The waiter checked on us often, made sure everything was good.

    Cup Zuppa Toscano
    Olivia M.

    I have eaten here 2X and have not really enjoyed it both times. The first time I had fettuccine Alfredo which lacked seasoning and richness. This time, I had the pesto gemelli which was definitely better but again, lack luster. The Zuppa Toscano also lacked flavor and was pretty disappointing. The service the first time was alright but this time, he barely refilled our water (maybe once) and we had to wait around 15 minutes for him to come back so we could order when we asked for a quick minute. He so didn't refill the bread which only fed half of our table. I also overheard a server yelling at the chefs in the front of the restaurant which was definitely a poor image. The ambiance is alright but honestly not that special in my opinion. Overall, if you want mediocre inauthentic Italian food, I would go to Olive Garden and pay less for something more seasoned.

    Menu
    Reganne A.

    Palio has been me and my boyfriend's go-to restaurant for some of our greatest life events- anniversaries, birthdays, end of semester celebrations, good news on exams, and everything in between. And rightly so, as we've never had an issues with our food, service, or experience until now. We went on a Thursday evening and it wasn't packed, but we were told it would be a 30 minute wait, probably shorter. It ended up being ~20 minutes. When we arrived back to the restaurant from walking around downtown Ann Arbor, the whole entrance was smoky and the host had to open the door to let it out. However, that didn't stop the smoke from permeating the entire building and our clothes the rest of the dining experience. We were greeted by our young server, who it seemed was training at the time because he had an older gentleman hovering over him. I felt bad for the trainee because his trainer was breathing down his neck and wouldn't allow him to answer any of our questions and was continually talking over him. If you're going to train someone, maybe allow them to do their job? Just a thought. My main issue was the food. The portion sizes have gotten increasingly smaller over the years. While I don't expect to have Olive Garden's Never Ending Pasta sizes, I do expect portions that fill me up for the price I'm paying. Secondly, the Rigatoni Bolognese was so chewy we had to send it back. Along with being regulars at Palio, we are also creatures of habit when it comes to our orders. The dishes we ordered our first visit are still the same at our 7th. My boyfriend was willing to power through because he didn't want to inconvenience anyone but after trying it, I wasn't sure how he could even eat 2 bites of it! With that being said, I am very appreciative of the server and his willingness to exchange the dish and for the manager to personally deliver a new one. I was also disappointed at the taste of my Fettuccine Alfredo and it's texture. The noodles tasted like they had been sitting out since lunch. The bread given at the beginning was rubbery and stale. For a restaurant dearly loved by me and my boyfriend, this visit made me less confident to recommend to our friends. I don't want one bad experience to steer me away for good, but in all honesty, I am nervous for the next. I have always been highly impressed with the atmosphere, service, and class from moment one of walking through the doors, but this visit was not it. I want others to experience the Palio we've known and loved for the past 3 years.

    Not what one expects from Italian sausage. This dish was sad and unappealing.
    Clark B.

    After many years we finally made it back to Palio. We remembered a really good dinner. And our oldest has been back as a newish UofM student and touted the pizza. We were there on a relatively busy night with homecoming kids but we got quick initial service from a friendly waiter who claimed we were their last table. We ordered the calamari for an appetizer and enjoyed the complementary bread with oil but that's almost where the goodness ended. Let's face it. The food was disappointing, almost across the board, with the exception of the pizza which really was quite good. My rigatoni with Italian sausage, my wife's fettuccine Alfredo, and daughters rigatoni (with vodka sauce) we're all pretty lifeless. My wife's dish added insult to injury with a small portion. Service was fine if a little slower as the meal progressed. At Ann Arbor prices we won't be back.

    Chris O.

    The food was fantastic! I started with the Bruschetta, which was fresh and flavorful. For my main I went with the Pasta Bolognese which was perfectly cooked. My sister tried the Wood-Fired Pizza, which had a crispy crust and the right balance of toppings. Both dishes did not disappoint as we shared. The wine list is solid, offering a good selection of Italian wines. Dessert- bring on the Tiramisu, which was light, creamy, and the perfect ending to the meal. This was our 4 th time here and I have to say service has been great most of the time. They are very tentative and friendly. Just seems like the food gets better and service with each continued visit. The quality of the food and the atmosphere made for a great dining experience, and I'd definitely return for my 5th visit the next Trip, Michigan Smash Football. Go Blue!!

    Entres
    Tim R.

    My wife and I dined at Palio tonight. We had a lovely and affordable dinner. We had the assagio and bread (GF) appetizer. We both had salads - her the house and me the ceasar. Both were good. I can't remember the names of our entres, but hers was chicken and pasta with white sauce... mine was beef tips, mushrooms, pasta, and shroom sauce. Both were excellent!! We had drinks before and during dinner - fine. Our waiter - Caleb -was probably on par with any of the best waiters in my lifetime. I have traveled the world. Caleb is easily in the 95% tile. Well done Palio!! WELL DONE!!

    Fettuccine Alfredo with light sauce, and chicken added

    Enjoyed a wonderful dinner here. When you enter the building, you're struck with what a beautiful place. It is. Dark wood everywhere, and decorations ranging from statues of horses to silken squares hanging from the ceiling like flags. It feels like you're in a fancy Italian restaurant, but it's okay to wear jeans there. For appetizers, we started with calamari and a pizza to share. We got the one with sausage and pancetta.(which is Italian ham) and we asked for no banana peppers. Both were really good. The calamari was nice and crisp and not soggy. And the pizza was woodfired with eight slices, which was plenty for the four of us. Soup or salad came with all the pasta and meals we ordered, we all got the Caesar salad salad. It came out and it was a large portion. By now, along with the bread and olive oil, oil, half of my companions weren't sure they would be able to eat their meals. For dinner we ordered: - Fettuccine Alfredo with light sauce, and chicken added - Gamberi Scampi con Spaghetti. ( msautéed shrimp served with spaghetti, a white wine sauce, sundried tomatoes, and spinach) x 2 - Chicken Parmesan Everyone likes what they ordered. I really enjoyed the fettuccine Alfredo with the homemade pasta. It was so good to have homemade noodles. The portion size of the pastas was regular, not too big, but with everything else we ordered, we were fine. All of the pasta was homemade and incredible. It's so rare to find homemade pasta nowadays. Fiona was an excellent waitress, friendly and took very care of us. In addition to our primary server, other people kept the water filled constantly and offered fresh ground pepper and Parmesan on the appetizers and our main course. The bathrooms are also kept pristinely clean.

    Pizza Al Formaggio E Peperoni
    Vansh S.

    As always great service and food! Ambience is a vibe. We got off the menu drink - cosmo Italiano which was very nice. Must order. The pasta was delicious, and grilled chicken was perfectly cooked.

    Bolognese Rigatoni
    Sharon M.

    LOVE PALIO! This is the ONE restaurant that I MUST go to every time I return to Ann Arbor. My favorite is the Rigatoni! TIP: Go early to put your name down as there will most likely be a wait, depending on the time of year; so that you can explore the Main St area while you wait!

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    7 days ago

    The rooftop in summer time was delightful. Great Italian food, awesome service and perfect setting.

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    4 months ago

    Best restaurant in Ann Arbor! Great chicken parmigiana and the Tiramisu is delicious!

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    Phenomenal service. Everything we had was great and our waitress was super attentive and friendly. We love Palio and can't wait to be back.

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    Spiedo

    Spiedo

    4.7
    (96 reviews)
    0.1 mi

    I've walked by this place a bunch and was always intrigued, so I finally went the other day…read more Came around 5:30 and ended up timing it perfectly. We got seated right before a waitlist started building. The QR code ordering wasn't working for us, but you can just order at the counter and the staff were helpful, so it wasn't a big deal. I got the Juicy Sean wrap, the pkhali side plate, and the chocolate tahini shake. The walleye in the wrap was really good, super fresh and light. I think next time I'd get extra sauce though because it leaned a little dry for me. The pkhali side plate was great. I've heard it's seasonal, which makes me want to come back and see what else they rotate in. The flatbread paired really well with it. The chocolate tahini shake was good. I'd heard a lot about it. It just didn't stand out as much as I expected personally. Overall I really liked it and I'd come back, especially to try more of the seasonal stuff.

    service was good, servers were very nice and accommodating, but they gave you your space in a way…read morethat was very refreshing. cozy ambience, chill music, felt like i could hang out there for hours. i got the tofu mafia bowl, and unfortunately the tofu was VERY salty, like spam-salty. felt like the ratios were off, a TON of rice, some shredded lettuce, a little bit of pickled onion, and a decent amount of tofu- though i wish it was cut a bit smaller, instead of in big slabs. the sauces were put on the side, which i appreciated- i ended up trying the vegan ranch(?) and it was very good. shared the asparagus with my friend, and we both agreed it was amazing, perfect texture and super fresh herbs, plus beautiful plating. my friend said his sandwich was good (tom the mailman), but the meat was a bit chewy at parts, and he'd probably try something different next time. overall, worth the try, and i definitely want to go back some time- very interested in their chocolate tahini shake **3

    Photos
    Indoor second room
    Indoor second room
    Tofu Mafia
    Tofu Mafia
    Griddle Potatoes ($8) - green chermoula, pecorino romano. Very cheesy.

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    Griddle Potatoes ($8) - green chermoula, pecorino romano. Very cheesy.
    The Seoul

    The Seoul

    4.0
    (83 reviews)
    0.4 mi

    Clean, good food, and friendly employees!…read more Parking is the only difficult thing (the elevator was broken in the nearest parking garage so we couldn't park there since we have a baby with us and it was cold outside). Thankfully my husband found a spot right on the street! I chose KBBQ for my birthday dinner and my husband found this place. They have a good variety of side dishes (pumpkin, mashed potato, spicy fish cakes, etc)! The food was good and we liked the meat! The brisket wasn't too thin and the steak was delish!! They have decoration very similar to Kimchi Box with neon signs and art featuring scenes from Seoul. The employees were friendly. We want to return and try other dishes on their menu!

    Based on 3-4 visits…read more For background I have spent allot of time in Korea as my wife is Korean. I am not obsessed with getting food that is authentic as long as it is good. This place is aligned fairly well though with food in Korea though ie not highly westernized. This place is in the center of the college area on Liberty and State street. The selection is not extensive but the basics are here including BBQ. Side dishes are decent, Kimchi, which is fundamental to any Korean meal and varies by region, is always included and people have strong opinions about. Theirs is OK but not top notch. Other side dishes are decent. Whatever we ordered, BBQ, Yuk Gae Jang, Dol Sot Bi Bim Bap (Rice. Vegetables and beef inn stone pot), other was pretty good.....just like Seoul Garden used to be before ownership change. We used to go almost exclusively to Seoul Garden near the mall off Boardwalk but after ownership change stopped as the taste changed significantly and not for the better. Its nice to have The Seoul is an option. They have beer and soju (Ubiquitous Korean liquor in Korea that along with Kimchi is many Koreans blood) Environment of the restaurant is modern but still a bit cozy. Overall, definitely worth a try. While we are at it, I have spent allot of time in Japan on business (some vacationing too) and I know it's trendy to go there now especially with the exchange rate, and by all means go, allot to see and experience (and eat!) there. But don't overlook Korea. The two countries have a torrid history and don't want to admit they are similar in many ways....but they are and Korea is loaded with great places to go and food to eat. Traveling can be done on any budget, feel free to reach out if you want to learn more. Also love to hear from experienced travelers, love to learn of new places and things to do.

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    Inside
    Inside
    Bulgogi Bibimbap ($12)
    Bulgogi Bibimbap ($12)
    Bento Box ($15) - popcorn chicken (I think)

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    Bento Box ($15) - popcorn chicken (I think)

    Palio Ann Arbor - food - Updated July 2026

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