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Recommended Reviews - La Sen

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Shrimp spring rolls
Krysta W.

Really great place. The Pho broth is so so so good that I drank it all. Noodles were cooked to perfection and the perfect amount of meat and seafood. We got the salt and pepper tofu...HIGHLY RECOMMEND as well as the spring rolls. Do not leave this place without getting the garlic noodles

Brisket Spicy Noodle
Wayne C.

This place is owned by Hello Vietnam in Scottsdale but with more menu items including Wagyu and lobster. It is located on the eastern most end of the NE business corner of Germann and Dobson The entrance is a bit difficult to navigate and I would recommend clearer signage to the front. The sliding glass doors is s bit cumbersome and they get left open because they appear automatic but are not. The restroom entrance reminded me of an escape room with multiple options. The sinks were nice though. The interior is spacious and divided into various seating areas. This would be a good place to bring larger groups as it accommodates 12 in a section. The decor is pleasant and the interior design is representative of colors and pictures reflective of Vietnam. There are 4 large screens that display various food preparations and traditional dishes. They also have a bar and serve alcoholic beverages besides boba and Southeast Asian teas/drinks. They have fair prices and the pho has good broth. Pho Tai (rare steak) is not loaded with meat, but it is a large bowl and contains a large amount of noodles. I actually returned again to check if the pho broth was consistent and it was flavorful. I also had yellow curry which I have tried at their other location. Toan is a friendly server and the food came at a comfortable pace. He was quick to refill drinks and check on our table. I would recommend you try this restaurant, especially if you have not tried Pho (pronounced Fa).

Christine S.

Not very busy as we came about an hour before the restaurant closed. The decor was well lit and the restaurant smelled clean. Our server was very quiet, but friendly. The menu had a lot of options, but we knew we came for the pho. Ordered the eggrolls and two phos. Everything was pretty tasty. No complaints here. I hope this place lasts because I'll definitely be back.

Paul S.

La Sen means Lotus. Kenny.. was my host, bartender, and waiter for this PHO-KING journey into a 6 month old restaurant it was PHO-KING AMAZING! chủ sở hữu, xin vui lòng cho nhân viên nấu ăn biết rằng đã làm nên bữa ăn ngon. Cảm ơn (owner, please let the cooking staff know that made the delicious meal. thank you) Ambiance, CLEAN, open (not one tight space there), private rooms for parties, very well designed with no overkill on any of it! See the PHO-NOMAL PUCTURES BELOW. Pricing very reasonable. Started with ice tea hand made from tea leaves before you get it, comes with 1 refill, stong yet Mello for a cool 108 today. Decide to order the vietnamese egg rolls, pot stickers, and lemongrass beef noodle bowl. Post stickers: right out of frying, crisp and delicious with a warm meaty center. When I bit into the pot sticker, PHO-LAVOR boosts combo with the crispness on the outside amazing with or without the sweet sauce! Vietnamese eggrolls: Look at them eggrolls pictures! Just right and hot AF as they just came out of the fryer. Crunch through the 4 layers of crispness just to get to be given another burst of different flavors. You can't get any closer in my own opinion to being in Vietnam by the river or with new people you meet just enjoying a snack together. Finally, lemongrass beef noodle bowl: This is the lemongrass flavor I have been searching for, lemongrass flavor in the marinated beef with other spices, and has a nice just carmilized edges of the beef, noodles, mint, lettuce, carrots, cucumber, onions and peanuts. I like to call this the deconstructed PHO bowl. Check this out think of this LEMONGRASS BEEF PHO. I asked if they were able to make it, not able to do it at this time. It's all good! Overall, it was a great experience from walking in to walking out after eating. Yes, it was not busy. 3 tables when I got there, don't let that stear you away, because once this place gets hot and you can't get in....then... I TOOK THE CHANCE YOU SHOULD TOO!

Menu
Tracy P.

Very nicely decorated inside especially for a Vietnamese food place. Seeing how it is I was expecting the pricing to be high, but with inflation nowadays it was comparable to hole in the wall Pho spots. There are over the top pricey items if you went to go fancy route. The Steak Pho, Pho Thai was $12. The pho broth was delicious. The meat came out a bit more cooked than we would have wanted. Bun Bo Hue was so good on the first couple bites. Then it got a bit fishy as I ate more. The fish sauce got very strong. Maybe next time ask if it's possible to get light fish sauce. The service was great! They have a private room if you want to have an event or gathering.

Rare Beef Salad
Le T.

I stopped in to try a new Vietnamese restaurant that served more options than just pho. The menu had different selections like raw beef salad, fish sauce, chicken wings, and noodles soups. Unfortunately, there were a lot of items on the menu that were no longer available. I would say the food was lacking flavors and did not taste authentic. Also, I like my noodle soup piping hot, so I was very disappointed when my Bun Riej came out lukewarm. I was hoping this restaurant would have authentic Vietnamese food.

Bun dac biet (combination noodle bowl)
Lien S.

Second visit! Came in around 6/6:30 on Sunday evening with my family since they wanted to try this place. We were seated pretty quickly. It took a while to get our drink orders in (about 10 mins). Once our drinks came out, our food orders were taken pretty quickly. It didn't take too long after that to receive our food! Our order: Pork & shrimp lotus salad Bun bo hue w/ sliced beef & brisket Bun mam Combination noodle bowl (bun dac biet) Combination stir fry (xao dac biet) The lotus salad was pretty good! Light, citrusy and refreshing! You can't see them in the photos but I swear there is pork and shrimp underneath all the onions and lotus lol. Bun bo hue broth looked a bit light in color (photo was enhanced but it was light in person). Flavor was also light and could use a bit more. Wasn't bad though! I asked for an extra side of saté and added like 3/4 of it in. I like mine spicy!! Saté wasn't spicy but it still added a nice flavor. Both the sliced beef and brisket were pretty tender. Veggies were fresh! My mom said her bun mam was good but the broth wasn't hot enough. She also wished it came with a sauce for dipping that other places usually give. My dad's noodle combination bowl looked pretty! Nice presentation and I like the bowl it comes in. He just needed some Sambal but other than that, I think he liked his dish. My brother was expecting the noodles for his combination stir fry to be bigger. He also felt the portion size was a bit small. Overall, an improvement since the first time!

Grill Chicken Pho
Janine C.

Pho broth was so good, chicken had a great flavor, and service was 10/10. Our server was very nice and accommodating to my 1 year old. Great vibe and very clean

Bánh mì  pork belly
Black Wolf R.

After reading so many negative comments I decided to go here to give it a try and I'm glad I did. The food is very good. I wouldn't call it authentic because Arizona is a long way from Vietnam. They have to scale it back for American tastes. The combo bowl I ordered was very good. A good amount of shrimp, beef and chicken with carrots and broccoli was very fresh and tasty. The Thai ice tea was good without being overly sweet. I liked it so much after I had dinner here I came back the next day and ordered two sandwiches for lunch. Grilled chicken and pork belly. The French baguette was fresh and tasty. The cilantro, onions and carrot added a fresh healthy taste to the sandwich. I didn't see pate as an option for the sandwiches but they stood solid on their own. I wish the veggies were pickled longer for more depth in their taste but I get what they ate doing here which is making it generic so they can sell more sandwiches without turning some people off. Think Mexican food with tons of cheese and black olives. That's not authentic Mexican Food but that's what people have come to expect. It's Chandler AZ with people from Nebraska , Iowa and Ohio and they want chimichanga even if it's a made up dish for Americana. Same principle in effect here. The service was great but don't be in a rush. Everything is made fresh so don't complain about time. If you want fast go to Panda Express. Good food should be enjoyable and savored otherwise go to a drive in and order Taco Bell. The ambiance is very nice. This has one of the nicest decors I've ever seen for a Vietnamese restaurant. If you know San Gabriel or San Fernando Pho spots in Cali you know what I'm talking about. Next time I'm trying the Pho which at $12.50 is a deal. The depth of their menu was amazing with so many dishes available. Curry, Phad Thai noodles there is something for everyone here. Very nice friendly staff.

bun bo hue, Bn B Hue
Anastasia N.

Very yummy Vietnamese food. We got the bun bo hue and bun thit nuong which were very delicious. Staff was very kind and quick. Would come again. The place is decorated very nicely with bright colors.

Special mixed fried noodles (Mì trộn đặc biệt)
Tan L.

Finally, an aesthetically pleasing Vietnamese restaurant! The space is spacious and welcoming. The menu is huge and contains dishes that you can't find anywhere else in the Valley. There are photos of dishes on the menu but they aren't labeled, so we had to ask our server what some of those were. The people were quite helpful, although most of them seemed a bit confused and not so confident - potentially because the place is new. The Vietnamese egg rolls were great. I also tried the special mixed stir fried noodles (Mì trộn đặc biệt), which came with eggs, beef, shrimp, greens, and sausage. It was really good. Nothing was too salty for us (like what some other reviews mentioned). We will back to try more things that other places don't serve!

We had dinner at La Sen Vietnamese Restaurant after Gammage show. The service was  fast and delicious.  Thank you Jan & Barry
Janice L.

We had dinner at La Sen Vietnamese Redtaurant. The food was delicious and service was very good. Thx Jan & Barry

Vegan Pho

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3 years ago

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3 years ago

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3 years ago

nước phở thì ngon nhưng qúa nguội và rất ít thịt ,banh tươi thêm 3$ hơi mắc . còn mọi thứ thì rất tốt

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Ask the Community - La Sen

Do they serve wine?

Yes, they have a full bar.

Don’t See Your Question? Ask Away!

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4.5(102 reviews)
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Great subs, great service! S/o Tamara! Highly recommend the yellow submarine or the paisley park…read morepesto.

Price and quality did not match…read more I ordered the pastrami sandwich and immediately noticed some cost cutting choices, like butter flavored spray (can we use real butter) US Foods/Chef's Store sourdough bread, (can we use real sourdough bread) and a microwave sitting next to the griddle (which the griddle looks like it has not been cleaned very often). I didn't think much of it at first, but then I watched the owner heat the pastrami in the microwave before assembling the sandwich. I've never had a deli sandwich prepared that way right in front of me, and it was disappointing. She also pulled out a large bag of Taylor Farms shredded lettuce. I asked for no lettuce, and she joked that "people don't want lettuce anymore." Given the recent news surrounding Taylor Farms, that comment didn't exactly inspire confidence. What really surprised me was that the pastrami was placed in a plastic basket and microwaved. Whether or not it's considered safe, seeing food heated that way wasn't very appetizing. Looking around, there also didn't appear to be any real kitchen equipment for preparing hot sandwiches beyond a microwave. A Blackstone griddle or even a quality countertop oven would have inspired much more confidence in the food, especially considering the owner's Yelp responses emphasizing the quality of their sandwiches. From what I experienced, the preparation didn't match those claims. In the end, we ordered just one pastrami sandwich and one beer, and the total came to about $25, with the sandwich alone costing over $17. For that price, I expected much better ingredients and preparation. Unfortunately, the quality didn't match the cost. We tried to be as nice as possible but we left feeling pretty disappointed and couldn't wait to get out of there.

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Retro’s Subs & Brews - They have a few beers on tap, an assortment of alcohols, Truly, Cutwater, the Beast, TopoChico, and a few other individual beverage items.

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Cheba Hut "Toasted" Subs

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3.9(173 reviews)
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I'm not into the pot culture, but I am into good food and friendly service. Walking in, it feels…read morelike I shouldn't have shaved this morning. or have tucked in my dress shirt. After ordering a toasted sub at the counter (I got the La Canna - their take on the Italian), I went to the drink station and there's hundreds, maybe thousands of stickers plastered all over the place- on the walls, on drink dispensers, bathroom doors, and more. The drink station has a Pepsi soda fountain, sweet and unsweet tea and several flavors of Kool Aid. The coolest thing inside is the giant mural on the West wall that was custom-made for this location, as it features the nearby San Marcos Resort and Hotel in the background. Pretty neat touch. I sat on the West side of the restaurant where they have large glass windows and natural light pouring in. You can watch people wander downtown Chandler as you dine. The sub was delivered to my table open-faced. The bread is a great blend of crunchy on the outside and soft on the inside. The meats and cheese were a little thin to my liking but they tasted great warmed up. The veggies and the dressing were lightly applied but add just enough flavor to accentuate the sandwich. It's an above-average sub for an above-average price, so you get what you pay for. They have some unique sides (munchies) and desserts as well. I didn't try any of them but they had some unique items like nachos and meatball bowls. I would recommend trying Cheba Hut for anyone who likes a good toasted sandwich. Only positives from my experience!

Well, we gave Cheba Hut another shot last night, and while this was definitely a better experience…read morethan the last one, we are still completely befuddled about how we're supposed to place an order and actually get the food the way we ordered it. My wife ordered the Power Plant, and we paid extra for Extra Spicy Ranch. Again. But apparently the employees have some kind of vendetta against actually putting Extra Spicy Ranch on the sandwich when you order Extra Spicy Ranch. I can just picture someone reading the ticket: "Oh look, the customer has explicitly said they want Extra Spicy Ranch! They even PAID for Extra Spicy Ranch! But because I work here, and I am the gatekeeper of Spicy Ranch, NONE SHALL PASS!" At this point I'm convinced there's a giant slug-like mob boss named Cheeba the Hutt, cousin of Jabba the Hutt, sitting somewhere in the back of Cheba Hut guarding the Spicy Ranch reserves. Apparently selecting it online and paying actual money for it isn't enough to get past Cheeba. Every time we pay for extra, never have we got extra - how do I know? Because the sandwich is dry. I ordered a Build Your Own because Cheba Hut has decided to no longer carry the A-Train, which was my legit GO TO! I'm still salty about that one. I selected mayo, Dijon mustard, and regular mustard on my sandwich, so thankfully I had enough sauce to keep me content. Mine was actually pretty good. Then there was the Rainbow Crispy. What a con-job! I thought I was getting a Fruity Pebbles crispy treat. Oh noooooo. They watered that sucker down with Cap'n Crunch and Crunch Berries too! If I wanted a Crunch Berry bar, I would've ordered a Crunch Berry bar. Hoodwinked! I do want to be fair because this visit WAS better. Pickup went smoothly, the ingredients were fresh, and after our previous awful experience Cheba Hut refunded our entire order. Their customer service afterward was great, and I absolutely give them credit for making things right. I even reached out before this visit because I didn't want anything free. I just wanted to pay for our food, have it prepared the way we ordered it, and hopefully get back to having the positive Cheba Hut experiences we used to have. And that's really where my frustration comes from. Cheba Hut used to be a "Fo Sho!" for us. It was one of those places where you knew what you wanted, knew it was going to be good, and didn't think twice about ordering. Unfortunately, that "Fo Sho!" confidence has now been reduced to more of a, "Meh... I hope they don't mess it up again." So this visit does redeem Cheba Hut somewhat. We're moving back up to 3 stars. The ingredients are fresh, there's still a lot to like, and I KNOW they can make a damn good sandwich. We just need to figure out how to consistently get the sandwich we actually ordered.

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Cheba Hut "Toasted" Subs
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This was our first time at Outta Bronx and we'll definitely be back!…read more My husband ordered the Empire Steak and I tried a Chopped Cheese for the first time. It was absolutely delicious! We both got combo meals with fries + a drink and the shoestring fries were perfectly seasoned and crispy. We also ordered the fried mushrooms, and they were some of the best we've had... perfectly breaded, crispy,l and served with a good ranch! Our oldest son got the shrimp and chips and our two younger boys split the kids chicken tenders and fries. The portions were so generous they couldn't even finish everything. The food was amazing, but what really stood out was the customer service. Everyone was incredibly friendly and welcoming. They made us feel like regulars even though it was our very first visit. It's also super close to my husband's work, so we'll definitely be coming back often. Highly recommend if you're looking for great food, generous portions and a eatery that makes you feel right at home!

With out a doubt, the best "Philly cheesesteak"sandwhich I have had here in Arizona. If you drive…read moreby and see this place, stop, get out and go in!! My boyfriend and I both ordered the Empire Steak, served with thick sliced beef, grilled bell peppers, mushrooms, onions, melted provolone and American cheese on a French baguette. The sandwich came out hot and fresh. The flavors were mouth watering, the cheese was melty and the bread, the BREAD, was the star of the show, wrapped around all that gooey yumminess!! 10/10 recommend and the gentleman working there was friendly and made a great recommendation. We will definitely be back!

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Lee's Sandwiches - #4

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We discovered this place through a Yelp event at another store the owners have, Spin the Bottle,…read moreand I'm so glad we did! We were immediately in cheese heaven. Hubby especially loved the artisan cheeses, so we went to get a couple of our favorites, the Port Wine Derby and Shropshire Blue. Mahfam greeted us and was super friendly as usual. Unfortunately they were out of both cheeses. She did have a small chunk of Shropshire Blue left though and gave it to us for free! Mahfam recommended a different cheese for us to try and it was excellent so we got half a pound. Hubby ended up loving her recommendation even more than the other two. Mahfam knows her cheese! They also offer gourmet charcuterie boards plus sandwiches and salads. This is just a very cool little place to discover new cheeses, and gourmet goodies and leave with something you didn't know you needed. We'll definitely be back to work our way through more of the cheese selection.

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La Sen - vietnamese - Updated October 2026

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