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    La Sacristía

    4.0 (46 reviews)
    InexpensiveTapas Bars
    Closed 12:00 pm - 12:00 am (Next day)

    La Sacristía Photos

    LA SACRISTÍA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - La Sacristía

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    Reviews With Photos

    Natasha H.

    This place was pretty cool located in a busy kind of touristy area in Sevilla. But the food and service were great. Our waitress was so attentive and funny. We had the ibérico plate that had out of this world jamones and cheeses. Oh my god the cheese in Spain is soooo amazing!! We had croquetas (yes they are my favorite Spanish tapas). We had a shrimp fritter called tortadilla de camarones - like this dough mixed with seasonings and shrimp and they fry it to perfection. Sooo good. I think I forgot to take a photo because we ate it immediately. And we drank lots of vino tinto (red wine). We had a blast! Sevilla definitely was my favorite city in Spain.

    Lynn M.

    In a touristy area, this was a great fine. We had a seat half inside half outside, which was great for all the people watching. The five dishes were ordered were all delicious - artichoke hearts with cured meat, spicy potatoes, grilled chicken, baked goat cheese with honey, spanish omelet. The ambiance is great. The only reason I gave it 4 rather than 5 starts was the service was just ordinary. It was fine, but not exceptional. We would recommend this place.

    Amaury J.

    It is always challenging not to fall for a tourist trap when trying to eat by a major landmark. We wanted to have one final bite before our flight and headed to the Cathedral area of Seville and were lucky to find a spot at La Sacristia Tapas. After having an awful experience at a tapas bar in Triana, we were happy to see this place was a real deal. The place gets packed, so if you want a table, you might have to wait a bit. We got to sit outside and loved our experience -- it was the perfect spot to people-watch and enjoy the magic of Sevilla. The tapas were delicious! The tortilla was divine, and the carrillada was our best in Sevilla. Prices were also on par with similar places around this area. The one thing I didn't like was that the tinto de verano came in a bottle. It was pretty expensive to for a pre-packaged tinto, and I wish their menu noted that.

    Spinach gabonza bean... Delish, creamy, savory.
    Karen R.

    On a row of restuarante, with a happening bodega ( locals and university students) around the corner. Friendly waitress, Nievdes, invited us in and too good care. Loved the spinach gabonza been tapas. The fish platter fir two could feed 4 5 of tge items under seafood. The 'finger' were cuttlefish. Tender, better than cuttle fish at sushi. Breaded hake fingers was the long fried roll. Tasty. Shrimp crunchy fritter tastes like a latke in a way

    Jennifer H.

    Stopped by for a drink to escape the heat into the air conditioning and ended up staying for tapas since everything looked so good!!! Had some Rose, Cava, spinach and chickpeas, Russian potato salad and goat cheese with honey and bread!!! All extremely yummy! Great atmosphere!! Excellent fast and friendly service in a super cute part of Seville in the Barrio!! Highly recommended!!!

    Michelle B.

    Best tapas I have ever had. Came here two times in two days because we loved it so much. There was a menu that had all allergens listed which was great for my friend who has an allergy to gluten. I cannot even begin to describe how amazing the food was. Please come here if you are visiting Seville

    iberico sausage and manchego cheese (4 slices each for 1/2 portion orders)
    Sam C.

    We stumbled upon this little gem off a side street not far from the cathedral. This side street was littered with restaurants but we read a yelp review mentioning cheese with honey being amazing so we took a chance. It was a good find! We didn't have any issues with the wait staff. The place was busy as it was lunch time. We ordered a number of tapas and the server told us gently that the order size is good and she repeated our order. The goat cheese with honey is a must order! It seems like it has been mixed with balsamic or something similar. It has a little sweetness and paired with the thin toast so well. The croquettes were also very good. However, we did find the iberico sausage and manchego cheese 1/2 portion orders to be on the puny side for its price so I would avoid those. The bill came to €21 for including 5 tapas and 2 bottles of tinto de verano. None of the tapas were over €4, definitely a steal.

    Grilled artichoke
    Ryan P.

    We dined here after the palace visit. We were looking for Tapas, and we ran into this place. Excellent food! For 2 ppl 1 pitcher of Sangria + 5 to 6 tapas will do a good lunch! Grilled chicken skewer + Salmon Tartar were exquisite.

    April L.

    Wow. Gin tonic and tapas. Amazing food and prices. Don't hesitate to stop we thoroughly enjoyed our lunch here. I love the idea of tapas because you can try so many different menu items. I recommend at least 4 tapas for 2 people. Service was good and perfectly timed.

    Soup
    Neha L.

    I was visiting the alcazar and wanted something to eat so I kept walking along the road near the cathedral/alcazar area and found this spot. They have reasonably priced tapas and still pretty good food! It's convenient if you're visiting alcazar. And it was not as crowded as the other spots so we got a good table. We got cod, spinach stuffed with cheese, egglant with honey, and and the soup. All were good! We only got the tapas portion but all that was enough for two people.

    Steven J.

    Really great airy restaurant with traditional Spanish tapas fair. We loved them all and the beer and wine were cool. Not good English speak but yes to English menus!

    Anchovies

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    7 years ago

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    7 years ago

    Went for a tapas meal and it was quite good and reasonably priced. Service was OK but not overly attentive or friendly.

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    8 years ago

    Wonderful tapas. Try the cod on tomato sauce. It's brilliant. Great service. Wonderful place to get a meal.

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    7 years ago

    Great tapas. A must try. We recommend the spinach and chickpeas. Unreal. Also loved the oxtail stew. Friendly wait staff and English menu.

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    9 years ago

    Favorite place in Sevilla. Veggie wife liked her food. I had the ox tail, and OMG, it was amazing. Came back and had it again.

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    9 years ago

    Unbelievable, best tapas I have ever tried during several trips to Spain. Excellent prices. Hopefully will bring my kids in one day.

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    Page 1 of 2

    La Sacristía Reviews in Other Languages

    Review Highlights - La Sacristía

    Visited Cathedral / Alcazar area and ran into this cozy Tapas Restaurant.

    Mentioned in 2 reviews

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    Alfalfa - Pork cheek

    Alfalfa

    4.5(135 reviews)
    0.4 kmAlfalfa
    €€

    When we walked in, my eyes were immediately drawn to the Iberian ham hanging from the ceiling and I…read moreknew this was my kind of place. Knowing we were going to eat a lot during a food tour, we settled on some small tapas (ham, cheese, bread, and olives) and got some sangria and a beer. We sat at the bar and I was able to practice my Spanish with the bartender. The ham was a generous portion and I loved watching them cut it behind the bar! Very fun and old establishment-y vibes. Wish we could've tried more on the menu if we didn't have other plans!

    Food was undisputedly delicious and I'm glad that I came here but be forewarned that this is a tiny…read moreestablishment that does not do reservations and is on a first come first served basis. I came here due to a yelp recommendation because like most westerners unaccustomed to the Spanish way of living I was hungry at about 7 pm and needed something to eat. Yay yelp to the rescue. The place was crowded and there were no seats available when I arrived. There were many small groups congregated around tables and a few couples as well. It isn't obvious how to proceed once you come in the door so I probably stood there awkwardly for a few minutes near the door before making my way to the bar to what looked to be a vacant seat. A gentleman informed me that it belonged to his girlfriend so I was forced to now stand awkwardly next to the bar. Bar tender to the rescue explaining that if I waited he was pretty sure someone would leave soon and I could order a drink while I waited. I ordered a sangria and also inquired about food but was told that I need to have an actual seat in order to order food. After nursing my drink for about 20 mins when I was about to pay and head out to find somewhere else to eat, a spot finally opened up and I was treated to the most delicious steak and potatoes and zucchini tapas. This had to be one of the most delicious things I have eaten on this vacation. When I finally vacated my seat to save a pair of new arrivals, there was a line outside of people waiting for the opportunity to eat here. I might chance it again before I leave Seville. I highly recommend for the food and friendly waiters but wish there was a way to turn seats over more quickly. One guy kept insisting he was saving his girlfriend's seat but in the 90 mins I spent there she never showed up. Who knows if she ever existed. Bread comes free with your tapas order and really complimented the meal.

    Photos
    Alfalfa - Vibes

    Vibes

    Alfalfa - Chicken Alfarfar

    Chicken Alfarfar

    Alfalfa - The steak tapa... amazing taste

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    The steak tapa... amazing taste

    La Bartola - caramelized apple (4€),

    La Bartola

    4.6(163 reviews)
    0.2 kmSan Bartolomé
    €€

    The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

    We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

    Photos
    La Bartola - Salle de restaurant

    Salle de restaurant

    La Bartola
    La Bartola - Anchovies

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    Anchovies

    El Pasaje Tapas - Torta Inés Rosales de naranja con salmón marinado y crema de aguacate

    El Pasaje Tapas

    4.3(95 reviews)
    0.0 kmSanta Cruz
    €€

    This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

    This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

    Photos
    El Pasaje Tapas - View of the dining room

    View of the dining room

    El Pasaje Tapas - Delicias de foie

    Delicias de foie

    El Pasaje Tapas

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    La Azotea - Seafood Paella

    La Azotea

    4.2(75 reviews)
    0.1 kmSanta Cruz
    €€

    Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

    Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a…read moredrink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location .

    Photos
    La Azotea - Kitchen

    Kitchen

    La Azotea - Cream cheese triangle with shrimp, and bread and olive basket

    Cream cheese triangle with shrimp, and bread and olive basket

    La Azotea - View from my seat

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    View from my seat

    La Sacristía - tapas - Updated May 2026

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