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    LA ROSA ATMOSPHERE

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    Thalia and La Rosa Drinks
    Susie O.

    Don't miss out on trying La Rosa. I recommend it. Everything ordered came out delicious and fresh. I have to point out their Aguachiles. Wow! They were so fresh, flavorful and yes as they should they had a spicy kick. Trio Enchiladas is a great dish so you can know which salsa is your favorite. The red ones were my husband's favorite. Pasta Al Durango was tasty I would just suggest adding more sauce as I thought it got a little too dry as it cooled down. Down part was that their complimentary sopa de fideo was a little on the salty side. If they can fix that, it would taste just like our mommy's sopa de fideo. It's also a great place to explore their drink menu. They were yummy. Their service was very kind, attentive and they treated you with respect at all time. Will be returning.

    Hennessy Mamgo Mojito & Talia

    La Rosa Mexican Food in La Habra was incredible! The cocktails were the highlight of the night--beautifully crafted, delicious, and presented perfectly. We tried the Hennessy Mango Mojito, Talia with Prosecco, La Rosa Martini, and the Abuelita Espresso Martini, and every single one was amazing. The queso fundido was a flavorful, shareable starter, and both the Enchilada Trio and the Ribeye with Lobster Tail were outstanding. The house-made salsa verde, habanero crema, and chipotle chili sauce were the perfect finishing touch. We ended the night with the lava cake and berries, which was the perfect dessert. We devoured every bite and will definitely be back. Highly recommend!

    Trio Enchiladas - Cheese, Chicken, and Shrimp
    Thomas B.

    Many locals have been waiting to visit this restaurant. Luckily, Fullerton, Brea, and La Habra residents support local businesses. Saw a "soft opening" for this weekend in February 2026. Decided on a Friday Date Night. The inside is beautiful. You can tell the owners put a lot of money into the decorations, tables, chairs, restrooms, and overall decor. It almost feels like a 1980's Miami Vice theme with the purple, green, and blues. Not a bad thing, just different and flashy. Beautiful Spanish music playing on background speakers. Place is very quiet. The drinks were on the sweeter end, but still very good. Could use a little more alcohol with La Rosa & Thalia. I rarely drink and couldn't taste the alcohol, but lots of sugar. There's no chips & salsa, but rather a complimentary Sopa De Fideo. It tasted incredible. Little hints of spice and perfectly warm. We skipped appetizer and went straight to Entrees. Trio Enchiladas were Cheese (red sauce), chicken (green/white sauce), and shrimp (green sauce). Cheese and chicken were great, the shrimp wasn't good. I tried, but it didn't pair right with my palate. The beans tasted homemade and has some spice to it. The rice was ok. Nothing bad, nothing great, just meh. Wife had Arrachera con Papas. Steak was cooked medium and had great flavor with chimichurri sauce. Papas were average. Black beans and rice with just good. The real winner was desert. The lava cake (Pastel de Lava Estilo Abuelita). Presentation was beautiful and lots of fruit on the side. Greta sharing for two. Wish I took a picture. Overall, 7.5/10 restaurant. 2 drinks, 2 entrees, and 1 desert. Out the door price with tip around $150. Pretty pricey for Mexican food. But the food was good. Not sure if it was memorable. But I would visit again since it's close and local. But also to try different items on the menu. They have a kids menu. It's very reasonably priced at $9 each item. But this is more of a date spot and not a kids restaurant.

    La Rosa signature drink.
    Sirena Z.

    Our first time here and we loved it! We had the agua chile trio and it was absolutely delicious !! They do a agua chili twist that is a must try! Moved on to the main dish. Enchilada trio and michoacan pasta. Both were delicious. Food and drinks are a 10! Service was also great and ambiance was perfect. We would definitely come back. Anyone in the area needs to come check this place out.

    Inside the dinning room !
    Mandi Z.

    Visited this beautiful restaurant over the weekend with friends and we had a great time ! The inside is beautiful , definitely some great photo opportunities ! The food was 100/10 ordered- Arrachera con papa and the pasta à la Michoacana . Both were amazing , presentation was perfect ! The Drinks were AMAZING!!! 1000/10 . The service was attentive and friendly . The bathroom is so beautiful and mirrors ready for your selfies !! Go visit this beautiful hidden gem !!! We will be back very soon !

    Mixed salad
    John C.

    Tried this last Friday evening. Awesome place, friendly staff, great drinks. Initially we went in just for drinks as I had booked another place in Brea, but after looking at the menu, we decided to eat here. The food was very good and we were extremely happy with meal and service throughout. It was early when we arrived around 4:30, so not busy, but it filled up well by the time we left. We live fairly close by and this will be a regular spot for us.

    Ysabel B.

    I always drive by this place and it always had me curious as to what was inside. This place was so beautifully decorated. It was giving classy and cute. The service was amazing and the drinks and food were very good. It was the perfect spot for our date night. Definitely coming back!

    Aguachiles

    This place does not get the recognition it deserves. The food is delicious, the staff is friendly, the ambiance is romantic. I'm Mexican, and the aguachiles at this location were 10 out of 10! Spicy and full of flavor! Y'all need to check this place out! You won't regret it.

    Steak and lobster special $29.99
    Tina G.

    I have been working in La Habra for the past 21 years. This particular building has never been able to keep a tenant. The restaurant is beautiful. You're definitely going to pull out your phone or camera to take pictures. The service, outstanding. I however, also care about the quality and taste of food, and enjoy a good drink.... Who doesn't??? I've been here for brunch and dinner. The drinks are delicious and the presentation of the drinks is insta worthy... the 2 parties i was with tried several dishes... The food lacks flavor out of maybe 10 different dishes, 6 lacked flavor. On one of my trips, I had the steak and lobster. There was about 5 of us that ordered the same. Not 1 was satisfied with the flavor of the steak. I wasn't exactly sure how you could mess up a steak because anyone that knows how to cook a good steak, knows you only need salt and pepper. I sent more than half my steak back. Sadly, now that we tried brunch and dinner, we won't be returning. For me, if the food is a hit and miss, that just won't work. We wish La Rosa well in the future and hope you make it there in La Habra!

    Delicious dessert
    Desiree G.

    I came here with a few friends and we were blown away. From the moment we walked in, the atmosphere was amazing--great music and a really aesthetic, cute interior. But the real star is the food. You can tell the chef has perfected every single dish; it's easily some of the best I've ever had. To top it off, the customer service was incredible. La Rosa is a total 5-star experience. I'll definitely be back soon!

    Lizbeth D.

    Great new place. Love the service, food and ambiance. My new family dinner night spot.

    La Rosa was such a fun experience! The vibe is super cute, the food and drinks were great, and the service really stood out. Big thank you to Lorena at the bar for being so sweet, and to Carlos for taking such great care of us all night. Everyone was so welcoming and attentive. Can't wait to come back!

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    13 days ago

    Food was fresh and very tasty. Queso fundido is out of this world highly recommended.

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    2 months ago

    Not to good . not very anthentic ! This place focuses on the Drinks they offer then their Food ! Sorry people !' You be the judge !

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    5 months ago

    My first time here it was a great experience good food great customer service this place is a must try

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    4 months ago

    Great food and service you'll be in aww how nice it's from inside. Hidden gym for sure.

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    5 months ago

    Very good. Great costumer service great food great great bred and pasta and and the ceviche deserves 5 stars

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    5 months ago

    Beautiful Ambiance great customer service but best of all the food is amazing. We will be back

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    Chapter 4 at Les Amis

    Chapter 4 at Les Amis

    4.5
    (89 reviews)
    3.0 mi

    What a cool place! Chapter 4 is the extension of the Les Amis main restaurant so it's a small…read moreseparate section divided by a small hallway. We couldn't see anything from the ch.4 section so it kept this side nice and intimate. It's a small place but when we arrived there was still plenty of seating inside. I love their decor with the dim lights. Even though this side is the speak easy experience you can order food which appreciated very much. We were mentally prepared to eat elsewhere if need be. The food is Lebanese and like any Mediterranean food, delicious! We had the chicken kabob entree and everything was really good! The only thing I was not a super fan of was their pita bread and how it came. It comes in a plastic bag inside a little bucket and it's a thin pita and I usually prefer the thicker pita, but that's just my personal preference. The drinks were really good too! We had a great time chit chatting and right before we left we got to enjoy a couple of songs from live performance. It was a perfect date night and their service was exceptional!

    We've had Chapter 4 on our list for a while. A very positive review from a Yelp friend bumped it to…read morethe top of the list, and we visited recently. It is located in downtown Fullerton, next to the Les Amis Lebanese/Mediterranean restaurant. Look for the entrance on the west side of the building with a red entrance and Chapter 4 projection logo on the sidewalk. You can make a reservation on their website. We walked in and were greeted immediately. Seating options include tall chairs at the bar, low booths along the front wall across from the bar, and various tables in the main lounge area. All of the chairs look very comfortable. We sat in one of the booths across from the bar. It has a great vibe inside with a dark ceiling and walls, and is lit on the dimmer side. There was light lounge/soft jazz music playing when we visited. They also have live jazz music on some nights. A bowl of nuts, water, and menus arrived quickly. They have a great menu of house-curated cocktails, their spins on classic cocktails, and a large list of whiskeys and other spirits. They also have several food items on the menu. They have private liquor lockers available to store personal bottles for members Before I continue, I have to say that JC, one of the owners, who greeted us and was our server all evening, provided outstanding hospitality. While researching their bar menu online, we saw the cloud cocktail which had a very unique presentation with a burning ember cloud-like display. We came for my girlfriend's birthday, and she knew that would be her first drink. Unfortunately when we tried to order it, they were out of the gas for it. We noticed that the physical menu was a little different than the online menu. Apparently they had just changed the menu and had not updated the website yet. She wanted the Dirty Dill which wasn't on the new cocktail menu, but they were still able to make it. Dirty Dill (Gin, Vodka, Lemon, Pickle Juice, Olive Juice, Milk Washed & Clarified, $19). We could smell pickle on the nose, but when we took a sip, it was very boozy with little pickle or olive flavor. We asked if they could add some more pickle juice, and JC brought us a big shot glass of pickle juice so she could adjust it to her liking. She liked it once she added some more pickle juice. I started out with the Cococacaocoladaclara cocktail (Cacao-Infused Rum, Orange Liquor, Pineapple & Lime Juice, Coconut Milk Clarified, $18). This wasn't quite what I was expecting, and I had a hard time picking out the flavors. It was definitely strong and boozy. We were finishing our first round when we spotted JC walking towards our table with a cloud! He managed to find whatever it takes to make the effect, and we were very appreciative. I have seen a lot of presentations, and this was definitely a unique one. The birthday shot was very good, and he said the ingredients were mezcal, lavender, and lemon. Old Fashioneds have been growing on me lately. After the great presentation of the cloud, I had to try the Sinatra Old Fashioned (Jack Daniel's Sinatra Select, one dash of chocolate Bitters, $40). It is served in a rotating crystal glass, lit from underneath, with a clear ice sphere. Again, the presentation was great, and it was the smoothest old fashioned I've ever had. She had her eye on the Tuk Tuk for her second drink (Coconut Fat Washed Rum, Supasawa, Pandan Syrup, Mango Syrup, Rice Garnish, $18). She asked if it was very sweet, and he said that it was indeed quite sweet. Instead, she opted for the Firefox (Vodka, Pomegranate, Lemon, Vanila, Rose Liquor, Cherry Bitters, $18). Once again, this cocktail had a great presentation. It's served in a short, wide glass that sits perfectly on top of a piece of petrified-looking wood. You hold the glass with both hands and sip it like a bowl of soup. It was very balanced and smooth, with a nice tartness and light sweetness. JC stopped by again to check on our second round. A few minutes later he surprised us again, and returned with shot sized versions of the Tuk Tuk to sample. It was definitely on the sweeter side with good coconut and pandan flavor. We probably would have tried a third round, but we had dinner and a drink before coming here. Their menu of house-curated cocktails is impressive, and features many uncommon ingredients. We had a good time, but JC went the extra mile for us all night long and made it a great time. We will definitely return again.

    Photos
    Sign over the entrance
    Sign over the entrance
    Flowers For Fiona cocktail
    Flowers For Fiona cocktail
    Promenadier

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    Nine Social

    Nine Social

    4.6
    (88 reviews)
    1.8 mi

    Nine Social is a cozy wine bar located on the far west end of Birch Street in downtown Brea, right…read morenext to Macallans. There is a free parking garage right across the street. Their front of house focus is the wine bar, but they also have a good cocktail and martini menu, as well as a nice selection of food items. The interior is warm and cozy with two different seating areas. The larger front area has bar seating, quite a few tables, and a lounge area in the back corner with several couches. There is another area in the back which is smaller, and houses their cocktail bar and a number of two seat high top tables. You can order anything on the menu from either area. We sat at the bar in front for some Sunday evening cocktails and small bites. We started out with the spinach & artichoke dip ($15). The dip came out very hot, was a big portion, and was very good. However, the menu said it came with toast points, but instead it was served with tortilla chips which were just ok. The advertised toast points or fresher tortilla chips would have made this appetizer better. My first cocktail was the Limoncello Martini (vodka, fresh Limoncello, lemon juice, $15). I usually love anything lemon and this was a good martini with light lemon flavor. She started with the Purple Martin Martini (vodka, raspberry puree, pineapple, $15). This was another good martini with light sweetness from the raspberry and pineapple, not a sugar bomb. We wanted a little more food, so we ordered the Caprese flatbread ($18). It was a good size, and the dough was great. It had a good amount of cheese and tomatoes, and I really liked the balsamic drizzle on top. However, it did not come with the basil that was listed on the menu. Next, I tried the Peperoncino Martini (vodka, Italian Peperoncino brine, black pepper, extra virgin olive oil, $15). I loved this, one of the more unique martinis I've had. She liked her sip so much, she ordered her own for number three. Her second cocktail was the Carmel Apple Martini (carmel apple vodka, Licor 43, lemon, star anise, caramel cube garnish, $15). Most of the time, you would expect a caramel apple martini to be a sugar bomb, but not this one. The flavors were great with a light sweetness. And who doesn't like a caramel square treat? For my last one, I had the Cinnamon Sleigh (bourbon, cinnamon spice, maple, orange twist, $15). This was a good sipping finisher with light cinnamon notes and those great orange aromatics. KJ was our server, and she was very sweet and friendly. We came early in the evening and it was a little slow, so we chatting with her quite a bit. I'd take a half point off for the two food items not coming with the listed items, but rounded up to five stars overall. The bill had a 3% charge added for using a credit card. They have a music trivia night on Thursdays which would be fun to try. We enjoyed our first visit here, and will definitely return again.

    The food here is great, everything is well portioned and tasty. The service is amazing, super…read morefriendly and attentive. The location is a little small inside however, I feel like for something very intimate this is the perfect place. Parking is great there's a structure across with tons of parking. Great place to go drink some wine and have a charcuterie board.

    Photos
    Personal wine bottle storage
    Personal wine bottle storage
    Lounge couches in the back corner
    Lounge couches in the back corner
    Chris the piano man was great!

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    Chris the piano man was great!
    Pour Company

    Pour Company

    4.4
    (705 reviews)
    3.0 mi
    $$

    This is one of my favorite places to come in Fullerton with friends, or to bring my wife on a date…read more Their patio is dog friendly, which is nice for pet owners. Ambience on the inside as well as the outside are both pretty great. I've also never had a bad meal here, virtually all of their food is spectacular and made from scratch although their prices are not "cheap" they are also very fair, especially given the quality of food. The drinks are also dead on, they have a wide range of craft beer as well as a full bar. The service is great. The only thing I could think of the lands in the constructive arena is their live music. Sometimes they have open mic nights, other times they have a hired band or musician. The music is way, wayyy too loud. I don't mind live music, but it can't be so loud that you are unable to enjoy the company. Patrons should be able to talk to the person or the people next to them without being drowned out by the music. I recently came with friends for drinks and we were having a great time for the first 10 minutes we were there, but when the music started, we couldn't hear each other talk at all. So we just sat there quietly, drowned out to mediocre music. We all had another drink and then left. Might be a better idea to have the music loud enough to be slightly above background noise, but low enough where you can reasonably talk and listen to those around. Even ordering at the bar was tough. We would yell an order at the bartender, who would yell at back for confirmation. Often, exchanges in this dialogue included "what was that?"

    Pour Company has been one of my favorite restaurants for a long time. I typically dine here at…read moreleast once a week because the food is consistently delicious, and when I visit in the evenings and sit in Mario's section, the service is always exceptional. Unfortunately, my experiences during the day have been the complete opposite, and both involved the same server, Tania B. The first incident occurred when I ordered my usual meal: the Steak Frites, cooked medium rare with the mushroom peppercorn gravy. When my meal arrived without mushrooms, I politely mentioned that it normally comes with them. Rather than checking with the kitchen or simply explaining the dish, Tania immediately insisted that it had never included mushrooms. I even asked if the recipe had recently changed because I had been there the previous week and it was served with mushrooms. She walked away, returned with a menu, tossed it on the table, and said, "It doesn't say mushrooms." Her tone and attitude were unnecessarily dismissive and unprofessional. Ironically, when I returned another evening and ordered the exact same dish, it was served with mushrooms. Today (7/31/26), I returned for lunch and, unfortunately, Tania was my server again. I ordered the Steak Frites medium rare, but it arrived closer to medium-well or well done. I politely explained that it wasn't cooked as ordered. She took the plate back, returned a few minutes later, and told me, "That's how it's going to be. Take it or leave it. The chef is the owner, and that's his message." I mentioned that last time she told me it didn't come with mushrooms and clearly there's mushrooms on my dish. She responds with, well sometime it does and sometimes it doesn't. I'm like so inconsistency is a thing here? She replies with if that's how you want to see it. I asked if I could speak with the owner directly, and she responded that he was "too busy making food" and refused to let me speak with him. My friend and I paid for the rest of our meal and were preparing to leave when I noticed another employee in the kitchen. I asked if he was the owner, and he explained that he wasn't and that the owner was actually downstairs. I simply asked if I could have Nick's phone number or email so I could share my concerns. The employee kindly said he would see what he could do. While we waited, Tania approached us multiple times in a confrontational manner instead of allowing us to wait peacefully. Rather than focusing on the guests seated at her bar, she seemed more interested in arguing with customers who had legitimate concerns. Throughout both visits, she displayed poor customer service, responded with attitude when simple requests were made (even something as basic as asking for a side of ranch seemed to annoy her), dismissed concerns instead of trying to resolve them, and escalated situations that could have been handled professionally in less than a minute. What makes this especially disappointing is that the restaurant itself is excellent. The food is consistently great, and Mario provides some of the best service I've experienced anywhere. Unfortunately, one employee can dramatically impact an otherwise outstanding restaurant. If Tania is, in fact, a manager as I was told, it's concerning. A manager should be setting the standard for hospitality, resolving guest concerns professionally, and de-escalating situations--not arguing with customers or making them feel unwelcome. I truly hope ownership addresses this because Pour Company deserves better representation than what I experienced. I would love to continue supporting this restaurant, but I will be avoiding daytime visits as long as this level of service continues.

    Photos
    Beautiful Patio
    Beautiful Patio
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
    Parmesan truffle fries at Pour Company in Fullerton. Crispy fries topped with herbs and cheese, served with dipping sauce
    Agua Caliente Margarita

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    Agua Caliente Margarita
    High Horse Saloon

    High Horse Saloon

    4.3
    (502 reviews)
    3.2 mi
    $$
    Takes reservations
    Large group friendly

    The High Horse Saloon is a western themed restaurant and bar in downtown Fullerton…read more Parking in downtown Fullerton can often be a challenge. There is a small parking lot behind the restaurant which is often full. We usually park in the free multi-story parking garage just east of Harbor and Wilshire. It is a short one block walk to High Horse from there. As the name suggests, the décor is very western themed with lots of wood, cowboy hats and boots, wagon wheels, lassos, saddles, taxidermy, etc. Seating options include booths, high top tables, and at the bar. They have happy hour Monday through Friday from 3pm to 6pm with food and drink specials. We started out with the pickle fries ($12) which were excellent. The pickle slice thickness to batter ratio was perfect, and they were served with a side of ranch. My first cocktail was The Smoking Gun (bacon washed Elijah Craig bourbon, maple syrup, angostura bitters, orange bitters, $18). It is smoked tableside and was a healthy pour. The bacon and maple flavor was very light, but it was very smooth. Her first cocktail was What Would Dolly Do? (Hornitos plata tequila, Los Sundays jalapeno tequila, Del Maguey peubla mezcal, simple syrup, lime, pineapple, grapefruit, $16). It was balanced with good jalapeno flavor and pineapple below with a light smokiness. For my entrée, I had the half slab of baby back rips ribs ($28) with coleslaw and fries. The plate arrived steaming hot and I was impressed with the portion of ribs. There were seven meaty ribs that were very flavorful and the BBQ sauce was good. The fries were crisp and seasoned, and the coleslaw was good too. She had the Up The Creek spice rubbed cedar-plank salmon ($26) with asparagus and mashed potatoes. The portion of salmon was good and it was flavorful. The asparagus was cooked well, but they were over salted. She also enjoyed the potatoes. My second cocktail was the Skinny Dipper (Tito's vodka, St. Germain, aloe vera water, watermelon, lime, $15). This drink was light and refreshing, with floral notes, and watermelon and lime standing out. It also had a great looking color. Her second cocktail was Ladies Love Outlaws (rose petal infused Ketel One vodka, St. Germain, simple syrup, grapefruit, lemon, rose wine, $16). This was also light with floral notes, and had good grapefruit flavor. It was very lively at 6:30pm on a Thursday evening. We left a little after 8pm, and the place was packed as they have line dancing. There was a big crowd of at least twenty people dancing in front of the restaurant and having a great time. The service was good, and our server was very friendly. The food and drinks were great, and I think they were a pretty good value for the price.

    I liked coming here with my girls on the weekend, but I had an encounter with management for the…read morefirst time. Management was unhelpful and rude. I had tried taking a photo booth picture with my friend and on our last photo a drunk man had fallen onto us ruining the photo completely by it picturing only a black curtain. I appreciated a security guard calling a manager over immediately, but we were not assisted properly. The manager had came over to us in a defensive manner. He approached us by asking what's going on. We explained the situation and were told he cannot do anything for us. I was wanting any form of compensation for wasting my money on a photo booth in their bar. He continued to tell us that he doesn't own this photo booth machine, so he can't do anything for us. Yet, he can have his bouncers allow a man, who is clearly blacked out, into their bar. Then proceed to let that man roam around the bar as if he didn't just fall onto us. I brought up this point to the manger and he told me I was disrespecting him. We did not receive any form compensation nor an apology. I don't care what type of setting we were in, a manager needs to have some sort of customer service skills. Very clear management did not care about our safety.

    Photos
    Giant pretzel for $12, or only 8 on Happy Hour.
    Giant pretzel for $12, or only 8 on Happy Hour.
    Western vibes, tons of TVs, Fullerton's biggest wrap-around bar
    Western vibes, tons of TVs, Fullerton's biggest wrap-around bar
    Weekend Brunch. Savory and sweet options and a loaded Bloody Mary!

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    Weekend Brunch. Savory and sweet options and a loaded Bloody Mary!
    Griffin's

    Griffin's

    4.6
    (622 reviews)
    2.0 mi
    $$$
    Locally owned & operated
    Private events

    We loved the food! Everything we ate was especially amazing! They have a seasonal menu with great…read moreoptions. We ordered the burrata, oxtail, skirt steak, tagliatelle, and whole fish (branzino). Each entree had such special flavors and was cooked well! Service was nice and they gave a complimentary birthday treat (3 scoops of ice cream). We loved the ambiance of the restaurant too. Must haves: oxtail with rice and skirt steak! Everything was amazing though, you can't go wrong with any of the entrees

    Best restaurant in Brea! This was my second time here, and I'll definitely keep coming back…read more From the moment we arrived, Kayla made the entire experience amazing. She was attentive, friendly, and truly went above and beyond. Our food and drinks came out quickly, and everything was absolutely delicious. I ordered the tagliatelle, and my boyfriend ordered the oxtail. Trust all the other reviews and order the oxtail--you won't be disappointed! I was torn between the tagliatelle and the chicken and grits, but I skipped the chicken because I wasn't sure I'd like the grits. Kayla surprised me by bringing out a small sample so I could try them, which was such a thoughtful gesture. That's the kind of service that keeps people coming back. The atmosphere was perfect. We went on a Friday night, and there was a DJ playing music at just the right volume--it created a fun vibe without being too loud. We even received complimentary shots! We also learned that the owner and general manager have their own liquor brand that's only available at the restaurant, which was such a cool touch. This has officially become my new favorite spot in Brea. Highly recommend!

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    Griffin's
    Griffin's
    Griffin's

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    19seventy

    19seventy

    4.5
    (1.7k reviews)
    3.4 mi
    $$
    Family-owned & operated
    Full bar

    Grea experience; the food is delicious...we had an attentive team able to respond to our unplanned…read moreneeds,l and the changes in our menus our party size and even still everything flowed exceptionally well! The experience was fabulous, classy and upscale is an extra bonus!

    I don't often give 5-star reviews but when I do it's well deserved. Had this restaurant saved in my…read morecollection 4-ever and finally went for a birthday celebration. Could not have been happier. From the moment we walked through the heavy wooden door (fancy!) until we left- the host, the waitress, server, manager and even the owner were amazingly attentive and welcoming. When it's your birthday they put a nice sign at your table and everyone stops by to wish you an amazing bday. They also check in to make sure you're having a good time and enjoying your delicious meal. Now for the food: fresh, al dente and tasty. All adjectives you want running through your mind after the first bitesss. We ordered stuffed mushroom- hot and nicely seasoned. Mushrooms not overcooked and stuffing not overly cheesy. The shrimp linguine another hit with fresh tomatoes and jumbo shrimp with a nice snap. The light seasoning with lots of garlic was just perfect. We also ordered the beef short ribs. My friend said it melted on her mouth and the fresh mash potatoes- just right. Did I mention the portions were huge! Lots of goodies to take with us. To add to the dining experience we watched as patrons steadily came and went throughout the evening. You can tell this is a favorite for many. There were High-5s, handshakes and lots of "Welcome back friends!" Just an overall beautifully decked out neighborhood restaurant with so much heart and soul. I heard that the restaurant has been handed down from their grandparents... I'm sure they would be very proud. Highly recommend.

    Photos
    Inside upon walking in
    Inside upon walking in
    Caprese salad
    Caprese salad
    French toast

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    French toast

    La Rosa - venues - Updated August 2026

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