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    La Rollerie

    4.1 (49 reviews)

    La Rollerie Photos

    LA ROLLERIE ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed
    Good for groups

    Recommended Reviews - La Rollerie

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    Shakshuka

    Amazing food prices were good. service, Ambiance was great.we ordered multiple dishes everything was really good.

    Late breakfast @ La Rollerie before our tour.
    Len L.

    Good place in Madrid for Breakfast/Brunch - maybe lunch and dinner too, but we went for a late breakfast, and so that is what we had and what I am reviewing. Food was good, prices decent - less than $5 for continental breakfast (bread item + coffee)... eggs + meat items $12-$15 euros. Service was mediocre. We were on the 3rd floor and felt like they kinda forgot about us. But the place was nice inside and clean. They also had outside (al fresco) seating, and the food & coffee was actually pretty good. Decent portion also, so they earned their 4 out of 5 stars.

    Tammy Y.

    Little bit of a line at 9-10 in the morning on a weekday but was pretty fast moving. We had the Iberico brunch set for 20 euros and shared it between the two of us and it was delicious! The bread (which normally is unmemorable) was perfectly crunchy on the outside and soft and fluffy on the inside. It's perfect on it's own or dipped in the famous tomato soup. The prosciutto and Spanish omelette were also very tasty and the french toast on the side was soo good (and not too sweet!). Plus you get coffee and a juice included.

    Quang N.

    I went here 2 times while i was in Madrid, the food was reasonable price for the good quality. We tried a few different breakfast items. I was impressed with the quality and presentation. The restaurant itself is very detailed to make it feel like you're dining at a clean barn. I highly recommend the restaurant and will come back next time i am here.

    Some kind of French toast. A bit squishy for my tastes, but some might like it that way.
    Rob M.

    Great little side street breakfast/brunch spot. Perfect for full meal, just a coffee or even a quick beer. Indoor and outdoor seating marries it perfect for all weather.

    Desayuno Andaluz
    Bianca Z.

    I lived in Madrid for about 6 months and every time I visit I have to go back to my favorite cafe La Rollerie. Great coffee and food that I love introducing my friends to. I love the desayuno andaluz and the olive oils that pair so nicely.

    Interior
    Sabrina T.

    Went here for brunch. Service was slow and the place seemed understaffed. We had to flag down a waiter for almost everything. We walked in and after standing around for around 5 min they were able to seat us. Ordered the Iberian brunch and the English breakfast with an extra basket of bread. The breads were warm and good. My Iberian brunch came with a cinnamon roll that was dry and had little cinnamon inside. We asked for butter and jam, and they charged extra. The sunny side up and scrambled eggs that we received had no salt or pepper on them, though the eggs were of good quality. My Iberian ham was super salty, and the tomato sauce it came with had a strange taste. The juices, tea, and coffee were as expected. They gave me a full teapot for my tea which was appreciated. Not super satisfying or seasoned, unfortunately. The chairs were uncomfortable, though the place was spacious and nicely decorated.

    Minna A.

    My friend and I only came here for breakfast. I got a yogurt bowl, while she got an egg on a tortilla. But dishes and the coffee and infused tea were pretty average, but the yogurt did come with a good amount of granola and fruit on top.

    Our fantastic Brunch
    Frankj S.

    What an excellent brunch. Our last day in the wonderful Madrid and we had the perfect going away breakfast. Maria our waitress was exceptional and the service super fast for being so full of customers. A treasure in the middle of Major square area.

    Mexican breakfast
    Josh R.

    I ordered the Mexican breakfast, a latte, and a churro. The churro wasn't my favorite. The Mexican breakfast was devilish, but it wasn't hot when it came out. The food was ready quickly, and it's very cheap here. This is a good place to go for breakfast!

    Eggs Benedict
    Erick R.

    Looking for a breakfast spot? Look no further! This place was the bomb. They have a couple of spots around the city but this one is for the one near the main plaza (Plaza Mayor). I ordered some bread with a tomato type sauce and ham. Family ordered some eggs Benedict and claim it was the best they've ever had. The tea, the juice, everything in general was very very good. The customer service was amazing and were very patient explaining the differences in some stuff. We speak spanish fluently but some stuff is called something else. They also have sweet bread for all the bread lovers out there. Anyway, you should try it out. Definitely inexpensive and the portions are awesome. We ended up going twice to this place and will go again next time we are in town. So, check it out and follow our instagram travel vlog @thehungrynomadz.

    Niki B.

    Finally! A yummy brunch place in Madrid that doesn't break the bank, yet is more than a cafe. The brunch menu offers several different types of brunches: English, American, Spanish, etc. They come with eggs served your way, a type of ham/bacon, beans (if English), churros (if Spanish), etc. The meal also comes with coffee or tea, and orange juice, pancakes, and a yogurt parfait. I ordered the large yogurt bowl, and it was as pretty as it was delicious. It came with coconut, raisins, granola, pineapple, and apples on top. Mmmmm. The mimosas are huge and are only a 3€ add-on if you ordered the brunch. There are also many good baked goods and several seating options here. Would recommend!

    Quaint indoor seating upstairs

    Recommended by our hotel in Madrid, La Rollerie was a great spot for breakfast if you want more than just a pastry.

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    14 days ago

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    8 months ago

    Scrambled Eggs and bread breakfast was fine tasting. Service was molasses slow. Bright and light upstairs and downstairs tables.

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    3 years ago

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    1 year ago

    Service atrocious. Not enough waiters. Waited forever. Menu too limited so we left. Give it a pass

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    7 years ago

    First time visit La Rollerie for breakfast! The decor is beautiful and the food was tasty! Definitely worth visiting while in Madrid

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    6 years ago

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    3 years ago

    Food, coffee, and service was great! The fresh squeezed orange juice is delicious. A wonderful place for breakfast!

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    El Sur - Chipirones a la Plancha... ¡Muy fantastico! =)

    El Sur

    4.5(970 reviews)
    0.9 kmLavapiés y Embajadores
    €€

    This was the first dinner meal my mom and I had in Madrid and let's just say it completely exceeded…read moremy expectations. When we walked in we were welcomed by such warm service! I truly have to highlight Pepe, Franco, and Grace for taking the time to speak to us and get to know us. The food was FANTASTIC. We ordered the seafood paella, jamon iberico, garlic shrimp, and sangria. The paella was filled with a ton of flavor which was DELICIOUS. Everything was fantastic, but the Sangria was spectacular, (probably one of the best sangrias I've ever had). At the end of our meal, Pepe brought us two liquor de Limon shots, which made our whole night!! Definitely recommend this place in the La Latina neighborhood. You won't regret it!

    El Sur is a charming little spot in Madrid, tucked right into the wall of a narrow street. The…read morespace is very small and they manage to fit a surprising number of people inside, so you immediately notice how tight the squeeze is. It has that classic bustling tapas bar energy where everyone is close enough to feel like part of one big conversation. The food was the highlight. The clams were flavorful and fresh, the octopus was cooked beautifully and the paella was delicious. It is a great place to stop in for a drink and a quick bite, especially if you want something authentic and lively. When we visited, it was packed to the point where you were shoulder to shoulder with other guests and close enough to easily hear the party next to you. It adds to the charm if you enjoy that classic crowded European dining atmosphere, but it is something to keep in mind if you prefer more space.

    Photos
    El Sur - Cool Old Movie Posters

    Cool Old Movie Posters

    El Sur - Paella de Mariscos...

    Paella de Mariscos...

    El Sur - Sangria...

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    Sangria...

    Entre Santos - Grilled octopus

    Entre Santos

    4.8(75 reviews)
    0.9 kmChueca

    My mom and I found this gem on TripAdvisor and decided to give it a try, and wow, we are so glad we…read moredid! From the moment we walked in, the staff was beyond friendly and welcoming, and the atmosphere was vibrant, lively, and fun. I ordered the sangria, which was honestly the best I had in Madrid, while my mom enjoyed a lovely glass of wine. We started with the padrón peppers, burrata with tomato salsa, and patatas bravas -- every single dish was packed with flavor and absolutely delicious. For the main course, we had the beef with chimichurri and butter, and OMG... it was phenomenal. Everything was cooked perfectly, and all the flavors complemented each other so well. To finish the night, we shared the chocolate dessert and the "Love Chueca" cocktail, which was incredible and the perfect ending to an amazing meal. Couldn't recommend this restaurant enough. Amazing food, fantastic drinks, wonderful staff, and such a great atmosphere. We'll definitely be back next time we're in Madrid!

    My favorite meal/experience during our visit to the wonderful city of Madrid. Many reviews highly…read morepraised the tapas so we decided to see if we could get in. As foreigners, we arrived earlier than the locals which worked out well. By the time we finished there was a crowd waiting outside. We loved the casual atmosphere and the elevated flavors of the tapas. The wine was perfect and we chose just the right amount of dishes that complimented one another. We felt like this was someplace special and were happy to have experience it.

    Photos
    Entre Santos - Bartender makes killer drinks

    Bartender makes killer drinks

    Entre Santos - Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Stuffed portobello mushrooms with goat cheese and crusted with coconut with a mango purée

    Entre Santos - Rose and verajo

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    Rose and verajo

    Angelita

    Angelita

    4.8(63 reviews)
    0.7 kmChueca
    €€€

    Angelita Madrid, tucked into the city's cozy Chueca neighborhood, is the shared invention of…read morevisionary restaurateurs David and Mario Villalón. Its cocktail venue is one of Madrid's most subtly invigorating places to drink. In a restaurant scene that is constantly reinventing itself, 'Angelita' doesn't chase trends. It defines its own universe. Finding the bar is part of the experience. Entering through the dining area upstairs, one is guided down an almost secret staircase to what might be called, Center Stage. This is where cocktail magic unfolds in a profound yet personal way. Instantly the house lights soften. A cacophony of curiously muddled voices rises and falls in palpable anticipation of what comes next. In a comfy blend of separate yet united, the bar and restaurant deserve their own spotlights. The menus evolve constantly. Angelita's wine list can reach five hundred bottles. The motif is as thoughtful, expansive, and provocative as the impeccable dishes with which it is paired. Oh, the food! So worthy of distinction, yet we will save it for another review. In the meantime, cherish a seat at the bar. It offers the most captivating view in the house: front-row access to the choreography behind the counter. For it is here where libation artists distill genius from wildly enchanting ingredients. Rather than relying on commercial bottles, Angelita cures and concocts its own spirits and infusions. Many elements are harvested from the family farm. They are rendered, blended, mixed, and tuned in exacting ways as much akin to science labs as gourmet kitchens. Fresh-milled breadworks, savory almonds, fragrant herbs, just-pulled vegetables, and hypnotic botanicals are part of the alchemy. Nothing is off limits if it adds texture, depth, or aroma. The room reinforces this point. Angelita's bar is assembled with a mad scientist's mindset: shelves lined with labeled jars of organic infusions; stainless-steel work surfaces burnished to a mirror-sheen; precision tools that appear to be of surgical grade; and beakers with rubber tubing. And then there is the centerpiece: a rotary evaporator, or "Rotovap", replete with condenser and flask. It is a serious instrument of culinary crafting that signals exactly what Angelita intends: Precision Perfection. The device allows distillation under vacuum at very low temperatures. In practice, this means Angelita can capture and condense fragile aromatics. Citrus peel. Basil. Rustic spices. Floral notes. All without cooking them into acidic bitterness or diluted dullness. What ends up in the glass is absolutely clean, vivid, and true to the original ingredients. Think: flavor in hi-def. Such standards carry through to presentation. The bar serves no ice in any of its drinks. Rather, cocktails arrive in exquisitely chilled glassware to avoid watering-down their preciously procured ingredients. Everything is measured on a digital scale, not rushed through casual pours and bar jiggers. Each offering is intentional. Deliberate. Repeatable. Yet nothing feels clinical because the result is raw and primal pleasure. After the first sip an all-sensory message is received loud and clear: 'This isn't an ordinary cocktail bar.' Angelita's drinks are born on the family farm, expertly developed in a working lab, and refined out in the open for all to witness and savor. Come ready to be mesmerized. Techniques will marvel. Flavors will enchant. Senses will exalt. At Angelita, craft meets captivation as mixologists explain the science that elevates liquid to Life.

    Such a wonderful experience! Great food, great cocktails and great service. I have to give them a…read moreshout out as it's the first time I've truly had craft cocktails and I've been in Europe since 9/5, bouncing between countries. Now ,for the facts. There's a stuffy restaurant upstairs and an awesome speakeasy downstairs where you can get great cocktails and food. Granted it's a smaller menu than what's offered upstairs, but was fine on my solo visit. They also have a private dining room called the Hibiki that can be booked for parties of 6-10 and offer the full menu, including a chef's menu with wine or cocktail pairings. Wowed!!! Shout out to Victor and his crew for the 411 and a great experience.

    Photos
    Angelita - Wine bar

    Wine bar

    Angelita - Rice (I am not sure of the name it wasn't on the menu)

    Rice (I am not sure of the name it wasn't on the menu)

    Angelita

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    Botín - suckling pig

    Botín

    4.0(881 reviews)
    0.2 kmSol
    €€€

    Sobrino de Botín is the oldest recorded restaurant in the world according the Guiness Book of World…read moreRecords at over 300 years old. What foodie would pass up the opportunity to dine here? When I found out I was coming to Madrid I had to book a table. First things first, my suggestion is book way in advance. This place fills up fast. My friend and I waited too long and the only seating we could get was at 11:15 PM. No big deal though there's plenty of places you can get a light snack in the surrounding area while exploring the city. Walking in, the architecture immediately hits you. Low ceilings, gorgeous old brick, tight dining rooms, it really feels like you stepped back in time. The whole atmosphere is elevated without being stiff. Staff was super friendly and made the experience feel smooth from start to finish. There's also apprently a really nice wine cellar at the bottom I overheard other patrons bragging about. Food wise, I will keep it real, it was good, just not my favorite meal in Madrid. The sangria was solid, definitely one of my highlights. The croquettes were fire. Crispy, creamy, exactly what you want. My friend's seafood casserole was actually really good too, I lowkey wish I went that route. Now the misses. The sautéed vegetables with Iberian ham didn't do it for me. The veggies needed seasoning bad, and the ham leaned a little too salty, so together it just felt off. The suckling pig, the signature dish, was good, but I was not blown away. If I find myself returning here, I would explore other options. After dinner, there was a little show and they let you keep a souvenir menu, which was a nice touch and made the night feel more memorable. Overall I had a solid 3.5 star experience rounded up to 4. Sobrino de Botín is history, it is iconic, and it is worth saying you have been. Just do not expect it to be the best meal of your trip. Hit Botín, soak it in, then go explore the rest of Madrid's food scene, because that is where things really start to shine.

    This was more about the experience of dining in the oldest restaurant (established 1725) according…read moreto the Guinness book of World Record. The restaurant itself has a lot of character, dark woods and brick. The place is known for its suckling roasted pig and lamb. We also ordered this soup that was being brought to other tables. History aside, the food was underwhelming. It's the type of place you try once when visiting Madrid.

    Photos
    Botín - We got to wait right in the meat prep area

    We got to wait right in the meat prep area

    Botín - Roasted Suckling Pig

    Roasted Suckling Pig

    Botín - Bottom level

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    Bottom level

    La Mi Venta - Black Pudding

    La Mi Venta

    4.7(165 reviews)
    0.6 kmPalacio
    €€€

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    La Mi Venta is a small, warm family restaurant tucked away on a quiet side street in Madrid, and it…read moreturned out to be a wonderful surprise. We hadn't planned on eating there but decided to drop in. The interior is cozy and inviting, while outdoor seating is available if you prefer to dine al fresco (though it can get a bit windy outside). In fact, our water glass toppled over with one gust of wind. Reservations are recommended, as the place seems popular. The menu features a wide variety of traditional Spanish dishes, and everything we tried was delicious. Our T-bone steak arrived perfectly cooked, served with grilled peppers and sliced golden potatoes, it was simple, flavorful, and satisfying. The squid was also very good, but the standout dish was the asparagus in tempura with almond mayonnaise. Perfectly fried and incredibly light, it was absolutely outstanding. Another highlight was the homemade Iberian ham croquettes served with candied pepper sauce which were creamy and rich on the inside with a delicate crisp on the outside and a wonderful balance of flavor. To accompany the meal, we enjoyed a few glasses of Rioja Azpilicueta Crianza (Tempranillo, Graciano, and Mazuelo, 12 months aging, 2021). It was a bit on the dry side, but helped take the edge off the chilly wind while we sat outside enjoying a late lunch. The staff were friendly and accommodating, even indulging my enthusiasm for photographing the slicing of the Iberian ham. All in all, La Mi Venta delivered a fantastic, authentic Spanish dining experience with great food, good wine, and welcoming service in a charming setting. Definitely worth a visit if you're in Madrid.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    La Rollerie - breakfast_brunch - Updated May 2026

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