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    La Picaña Grill

    4.1 (7 reviews)
    Closed • 7:00 pm - 3:00 am (Next day)

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    Venezuelan bowl, half eaten. The flavors are wonderful.
    Karl A.

    I was lucky to find this place. Clean, nice, great menu options and wonderful flavors in the food. There are several restaurants in a row on this block and Lapicana has it all a great vibe, attentive service that really cares, a clean kitchen and really delicious food. I ordered the Venezuelan bowl with the meat, medium rare, and the combination of flavors and textures was spectacular.

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    9 months ago

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    5 months ago

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    23 days ago

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    2 years ago

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    2 years ago

    Greatest place to eat in Miami. I eat here twice a week. Nothing compares to the charcoal flame grill and their seasoning.

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    Salty Flame - tomahawk our best seller

    Salty Flame

    4.2(284 reviews)
    3.0 mi•Brickell
    Happy hour specials
    Takes reservations

    Salty Flame is my go to for Lunch on Brickell. Their burger and fries is amazing. I get the spicy…read moremayo on the side to dip my crunchy fries. My all time favorite is the Glazed Salmon bowl. The Jasmin rice on the bowl just sets it off. I'm not a rice lover but I go in on this. Don't forget to sprinkle the smoked sea salt on the bowl. I also dump the chili oil too. I like it spicy. Now their happy hour...great drink and food prices. Try the spicy margarita. Yum! They also have private rooms for your entire party...just call ahead. I have hosted happy hour events here and it is always wonderful.

    I came for the Miami spice lunch. I was disappointed to find that the items offered were actually…read moreon their normal menu. I find this disappointing as I always like to go to try different dishes from the standard menu. To me it shows that the restaurants that do a special menu are normally more innovative. Had I known this beforehand I would not have come. Having said that the food I sampled was decent enough. My appetizer was the Korean chicken which was plentiful. My main was the ribs. I was surprised to see that it was just that only meat. I expected there to have been a bit of a garnish or greens. Between the ribs and chicken my whole diet was meat. The dessert was two choices. I went with the chocolate cake. The hocolate cake slice was the smallest slice I've ever been served in a restaurant. I really liked the decor. I also really liked the music that was being played. Service was efficient. The ladies toilets had a damp smell. Overall I was disappointed and would not visit again.

    Photos
    Salty Flame - Asian bites like edamame

    Asian bites like edamame

    Salty Flame - Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Salty Flame - Salty Flame.

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    Salty Flame.

    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(473 reviews)
    2.8 mi•Little River
    •$$$$

    The service is amazing every time I go! Even when it rained during one of my visits, they offered…read moreto remake all of my food, which I really appreciated. The only thing I would say is that you can sometimes feel a little rushed to place your order. My favorites are the duck pasta, Caesar salad, any of the steaks, and the croissant ice cream sandwiches. Everything is so good! The restaurant also has such a great vibe and atmosphere. Definitely a spot I always enjoy coming back to!

    Sunny's was fantastic... right up until the very strange grand finale…read more The food was outstanding. The beef carpaccio was quite possibly the best I've ever had. The wedge salad was phenomenal -- honestly, a dish on its own. The sausage was good, but nothing I'd lose sleep over. The steaks, however, were perfect: beautifully cooked, incredibly flavorful, and exactly what you want from a great steakhouse. Then came the strawberry shortcake -- WOW. Easily one of the highlights of the night. Service was also top-notch throughout the meal. And then... the "kitchen tour." What a clever little production. We were enthusiastically sold this "special moment" of seeing the kitchen, only to eventually realize that the magical journey had one very practical purpose: they wanted our table back. And voilà! Before you know it, you've been politely bamboozled out of your table and strategically relocated near the front door. Bravo! Sunny's, we're adults. Just say, "Guys, we need the table -- would you mind continuing at the bar?" DONE. No hard feelings. We understand how restaurants work. There's really no need for the customized kitchen-tour charade just to get us out of our seats. It was awkward and honestly a little embarrassing, and it left a surprisingly bad taste after what had been such an excellent experience. Do better with this, Sunny's. The restaurant, food, and service are too good to end the evening with something that feels so unnecessary and disingenuous. Will we come back? Absolutely. The food was that good.

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

    Sunny's Steakhouse - Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    0.7 mi•Design District
    •$$$$

    Korean Michelin star restaurant in the design district. Very swanky and fun environment. This is…read moredefinitely where the beautiful people dine. Very dark atmosphere. Someone said it sexy here. I would say there is a sexy vibe. I wished it was slightly lighter so I could see what I was eating. The amuse busch was a bone broth which was a smooth savory consumed with bone broth flavor. We ordered the oysters with uni which was rich, briny, and succulent. We ordered the butchers thing for the table and the Kim chi paella. The bon chon came in phases which I wished came out all together but every bon chon was very tasty and authentic. Not your typical bon chon but very tasty and a spin on tradition. Service was excellent and drinks were also delicious. The Kim chi paella was really tasty. What I missed is a slight sweet component to the paella. Loved the crunchy rice on the bottom. The dessert was ok. A bit too icy for ice cream. Usually Koreans do fruit or a yogurt probiotic to counteract the spicy. All in all very good and will be back next time we're in Miami!

    Have been to cote in NY but wanted to check out the Miami location while we were in Florida. This…read moretime instead of the butchers feast we got the steak omakase. If you are a meat lover this place is definitely for you. I would say for me, I enjoyed the steak omakase but loved the butchers feast. The service was good, there was definitely someone coming to cook the steak every few minutes, how we didn't end up seeing our original server until the very end of dinner. However we had a great time and really enjoyed our experience.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - Beef Tartare

    Beef Tartare

    COTE Miami - She's on Fire

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    She's on Fire

    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1(271 reviews)
    2.9 mi•Brickell
    •$$$$

    Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Photos
    Dirty French Steakhouse - Opera cake

    Opera cake

    Dirty French Steakhouse - Cote de boeuf

    Cote de boeuf

    Dirty French Steakhouse - Lobster ravioli

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    Lobster ravioli

    Mastro's Ocean Club

    Mastro's Ocean Club

    4.3(112 reviews)
    2.2 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    Unfortunately, my birthday dinner at Mastro's was extremely disappointing, especially considering…read morehow much money my party spent. Some of the food we were served appeared to be undercooked, and afterward, multiple people in my party, including myself, experienced symptoms consistent with food poisoning. This was very concerning and definitely not the experience we expected from a restaurant of this caliber. I called the restaurant afterward and spoke with a manager named Adam to explain what happened. His response was that he "can't do anything for me." I found that extremely unfortunate and disappointing. When guests are reporting becoming sick after dining at your establishment, I would expect the situation to at least be taken seriously and handled with care and concern. We spent a significant amount of money celebrating a special occasion here, and the combination of the food quality, several members of our party becoming ill afterward, and the way my concerns were handled left a very negative impression. I truly hope management takes this feedback seriously and looks into what happened so another group does not have the same experience.

    Photos
    Mastro's Ocean Club - This is the tank that holds all the waste

    This is the tank that holds all the waste

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    La Picaña Grill - steak - Updated October 2026

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