I came for brunch after a few different people recommended it to me! For $88, you got a delicious…read morebottomless food and drink brunch on the upper level of the EAST Hotel with Brickell building views. It is no longer that price---the unlimited food is $75 and the free flow drink package to add on is $20. But for the quality of food and the cost of one cocktail that you could knock out with the drink package, this is a solid bottomless brunch option that is sure to please anyone! The inside of the restaurant is beautiful with many wooden finishes and plenty of surrounding windows to let natural light in during the day. We were given a glass of sparkling wine from a table with glasses lined up as soon as we walked in. I wish I had 3 more stomachs to eat multiples of the delicious dishes on the menu. The tostada de atun was fresh, delicately seasoned and so snackable. The ostras y Michelada were so creative but still managed to keep the briny and fleshy taste of the oyster. The tabla de carne was one to write home about: a wooden grilled meat board of a rack of lamb, skirt steak and NY strip that were all tender and perfectly seasoned. I think we liked the strip steak the best but would have ordered 3 more of the boards if we could. The cigalas a la parilla were the prized dish of the brunch. The prawns came head on, grilled to brilliance, ready to be photographed and unshelled for their succulent meat. Gabriella our server was on point! She checked on us often and kept our drinks going, not an easy feat considering how much we all consumed. Her recommendation for a drink that was not too sweet was spot on. Many of their brunch cocktails feature mezcal which is a delight for me, but they are flexible about switching out liquors if you need. You get unlimited wine, sparkling wine and beer in addition to the cocktails in the drink package. There is no shortage to the possibilities of drink and bite combinations you can get in this brunch! Go and see for yourself!

I am so happy I didn't cancel my reservation for Sunday Brunch! The trek to Brickell was a…read morenightmare and valet was very slow at East, but once you exit the elevator, all of that is forgiven. Just above Brickell City Center is a lush escape called, Quinto. The ambiance puts you in such a good mood and the service and food elevates the experience to top tier. This is the best Miami Brunch available today. Before I was verbally greeted, I was handed a glass of ice cold sparkling wine. Having just celebrated Christmas with multiple bottles of Champagne, what Quinto serves is better than Veuve Clicquot Yellow Label and dare I say, as good as Billecart-Salmon Brut. The way Sunday Brunch works here is for one price, a delightful server brings you cocktails, beer and wine, and plates and plates and plates of various delectable dishes. The highlights for me were the Causa de Pulpo, I could have eaten five plates of this octopus dish; the Vuelve a la Vida; and two different Tostada dishes. The Quesabirria looked like an average Quesadilla, but it was anything but. The beef trio was fired perfectly, and the Langostino Tigre was juicy, tender and flavourful. Food flowed and I think I tried three different cocktails while water and sparkling wine kept flowing. We should have stopped two plates ago, but there was dessert. Who hasn't had a chocolate cake? This little volcanic chocolate cake was moist and rich and . . . I should have stopped! My guest and I rolled through this large and exciting restaurant with great indoor and outdoor space, we were too full to walk. My mind couldn't help but think about the next event I could host here. If you haven't been here, don't wait. If you have, why haven't you been back?

So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

Beautiful place with several seating options (garden, terrace and indoors) depending on the weather…read moreand your choice. Good music and atmosphere. Spectacular location: next to Wynwood Walls, which made us stop for lunch. We ordered a very tasty steak tartare (only a very small size), the Carbonara was average: with a lot of seasoning, and they also use bacon steak instead of pork (which made it lose some of the flavor). The Parmigiana with Bolognese pasta was delicious. The restaurant was quite empty, but we felt a certain pressure from the waiters to leave. As soon as we finished a dish, they took it off the table without waiting for the next person. And when we finished eating, the bill was already brought. Anyway, we didn't like it very much and it certainly made us not order more items from the menu.

Great food, great service, live entertainment on certain nights…read more Great outdoor indoor scenery. I usually enjoy sitting outdoors. The location is in Wynwood where traffic and parking can be a nuisance. However, if you are in the area and up for the challenge it's worth a try. I love the eggplant parm and the Chicken parm with spaghetti and marinarmarinara. Those 2 are my favorites The flatbread pizzas are pretty good too. The pizza dough is very soft and airy. The staff is friendly and welcoming.

Absolutely yes! My fiancé and I discovered El Churrascaso Grill Wynwood shortly after moving to…read moreMiami, and it has become one of our favorites. We found an excellent BOGO deal on Uber Eats (they often have this deal) and decided to give it a try. We got two orders of top sirloin with sides of black beans and rice, along with yuca fries and corn. The meat was juicy and tender, and all the slides were so flavorful. I have never had such perfectly fried yuca fries. My mouth is watering as I write this review. Everything was a perfect 10/10! The portions were so generous that we split one order and still had enough leftovers for the next day. Without the deal, it's a bit pricey, but the quality and quantity make it absolutely worth it. Once you try El Churrascaso Grill Wynwood, you'll find you can't stop thinking about it.

The food is delicious. The reason I took a star off is because my meat and others in my order were…read morenot cooked at the temp ordered (medium rare). For a place that meat is the primary focus, the temps should be right. The sides were good. The service was average for a food truck. The seating area is cute. I'd go back because the food was good.

Nice little hidden gem! We went around 8pm on a Saturday without reservations and they were able to…read moreaccommodate us. First the server sat us at our table to take out appetizer and drink order. Then the butcher took us over to watch a short video on the history of the restaurant and to a small hidden room to pick out our steaks. The butcher shows us about 8 different cuts and described each cut in detail. Each steak comes with a side of potatoes and a salad. The apps we chose were the mixer croquettes and truffle risotto which were both delicious. My only complaint for this restaurant was that the steaks automatically came with salad and potatoes and you couldn't substitute them for different sides. But otherwise a great unique experience.

There are plenty of steakhouses in Miami, and a few with wagyu in their name, I don't know if the…read morefolks at La Wagyeria have a MBA or two or are just marketing-savvy, but they sure know how to make a dinner memorable. I don't want to spoil the experience for future visitors, but they did a great job with romanticizing the product and engaging customer participation. The experience was almost magical, like Ollivander's wand shop in Universal Studio. It's so much more than ordering a steak and have it delivered to you on a plate. The Miami Spice dinner here is one of my favorites for its value and quality. We enjoyed it so much that my husband was already saying that he wants to be back after the Spice month. For the Miami Spice menu, the $45 option offers either a skirt steak or picanha, and for $60 your choice is NY strip or denver. The denver steak has really nice marbling and so juicy and tender. I like it better than the picanha, which was cut really thick, almost like a pyramid. The inside ends up being a bit to rare to my liking. Corkage is only $15 for wine or beer, so if you are bring along a nice bottle, that saving in wine cost along is enough for a nice steak or two. Be sure to book ahead of time, they are only open three nights a week and it's a small place.

Earls has been a go-to spot for me and holds such a special place in my heart! I love how each…read morelocation has a different ambiance but still fits the theme of Earls. My bf and I had the salmon oshi press to start, the sushi never disappoints at Earls! Then had the entree they just added on, the smokehouse pork chop. Highly recommend. We came here to dine before going to a concert and had the pleasure of being sat with Nicky. He was so professional, attentive, and very good at building rapport with his tables. Thank you Nicky for your service!! You were awesome :))

Earls was a nice change of pace for dinner, and we enjoyed trying a little bit of everything on the…read moremenu. We started with the Korean ribs, sticky fried rice bites topped with tuna, chicken tenders, calamari, and shrimp & pork dumplings. The standout appetizer was definitely the dumplings, which we'd gladly order again. The ribs were tender, though the gochujang sauce may be a bit overpowering for those who aren't fans of bold umami flavors. Fortunately, that's right up our alley. The calamari was also cooked perfectly with a great texture. Our server, Isa, was fantastic throughout the evening. She kept our drinks topped off, checked in consistently without being intrusive, and made several great recommendations that helped guide our selections. For our main dishes, we sampled a variety of items. The filet was cooked properly but could have used a bit more seasoning. It paired nicely with the mashed potatoes and mushrooms. All of our steaks were cooked to the requested temperature, which is always appreciated and not something every restaurant consistently gets right. The tortellini was another solid choice, featuring a flavorful cream sauce that paired well with the added grilled chicken. Unfortunately, the Korean beef bibimbap was the biggest disappointment of the evening. It lacked flavor, and the rice at the bottom of the bowl was overly burnt and crispy from the residual heat. To finish the meal, we shared the crème brûlée cheesecake and sticky toffee pudding. The cheesecake was a great ending to the meal, while the sticky toffee pudding reminded us somewhat of a molten chocolate cake and was equally enjoyable. Overall, there were more hits than misses, and we'd return to explore more of the menu.

Beautiful setting way above Brickell Good food and drinks…read morewith excellent service We weren't able to get outside due to the wind but it seemed like a great experience

This place is amazing great burgers flavor spectacular it waters your mouth. Fresh burger and ot…read moregets cook quickly.

What an experience! At The Wagyu Bar, the standout on the Menu was unquestionably the Denver wagyu…read more The steak arrives beautifully seared, with a rich and lightly seasoned grilled crust that gives way to a tender, deeply with a mix of marbled interior. Each bite is intensely flavorful, balancing buttery softness with a subtle, beefy richness that lingers without feeling heavy. It's cooked with precision, hitting that perfect medium-rare where the fat renders just enough but not more than just right. The sides didn't disappoint, crisp asparagus and a creamy, golden-topped gratin bacon Mac and cheese for comfort. In this restaurant all its centered around the mean, plain good meat, and this wad the kind of steak that reminds you why simplicity, when done right, wins every time. 5 stars don't cut it...

First time at the new, 2nd location of The Wagyu Bar in Coral Gables off of Le Jeune…read more The 21 day dry aged brisket burger with bacon does not disappoint. A reasonable $22 that includes fries (unlike up the street Shadow Wagyu which charges extra). This location is a bit more upscale than the original location with comfortable leather seating and more of a restaurant vibe. The Caesar salad was very good and I look forward to trying their baby back ribs on my next visit. I'm in trouble as the new Wagyu Bar is around the corner from where I live. Full bar as well.