On Tuesdays they do a half price picanha! Very flavorful and the sides were great. It came with…read morerice and beans, two sauces and we added a side of veggies. Perfect to share. Very laid back place.

My first trip at Little Brazil in Collins Avenue was good. We ordered the Chicken…read moreParmigiana/Milanesa, Picanha Palito, and the Camarão ao alho e óleo. The chicken parmigiana is huge. Crispy on the outside and tender inside. The Camarāo is served with olive oil and bread. The Picanha Palito were strips of delicious picanha served with french fries. They were all good! The place have a casual dining atmosphere. Street parking is available. Service was good and hospitable. Check it out!

Have you ever had food so good that it made you want to cry? The steak cuts were so juicy, they…read moresplashed in my mouth when I took a bite. The lamb made me see stars. Oh my god. Even the salads! I had this one with basil sauce and it was so good! I came with a group of 16 I believe? Large party. We made reservations the day before. They were very accommodating of our party! We had a constant rotation of people coming by to drop off new foods, and if there was ever one we wanted to see, all we had to do was ask and they would bring specific cuts. We had some kids with us and they'd even cook the meats to well for them! Just a lovely group all around. The dim lighting of the place is a subtle way to really make you focus inward on the table. I honestly didn't get that good of a look at my surroundings since we were all so busy stuffing our faces. For a party with plenty of big eaters, this place can actually be quite affordable as well! Definitely bring your appetite. We went to a Sea World park and didn't eat the whole time, so we were all ready to get stuffed.

One of the worst dining experiences I've had. From the beginning, the service was extremely…read moredisappointing. The food came out in tiny portions, and instead of bringing everything together, they would bring one small dish and then make us wait another 20 minutes for the next item. The entire meal felt disorganized, and we spent most of the time just waiting. What made it worse was that the quality and experience did not match the price at all. Despite the terrible service, we still decided to leave a $20 tip because we understand servers work hard. However, after leaving, I noticed my card was charged $67, which was shocking and very frustrating. This is not how customers should be treated. Slow service, poor communication, disappointing portions, and unclear charges made the entire experience feel like a waste of money. I hope management looks into this because customers deserve better service and transparency.

One of my favorite most satisfiying food and service the creme burle was outstanding the place…read moreambiance

Texas de Brazil is an upscale authentic Brazilian Churrascaria Steakhouse in Alton Road known for…read moreits all you can eat flame grilled meats like beef, lamb, pork, chicken and Brazilian sausage, a huge salad bar, delicious sides, desserts, and wines. I had the spicy sirloin, lamb, chicken and the garlic picanha and those were delicious! I liked the garlic mashed potatoes, fried bananas and the cheese bread as well. Service is good and they have attentive staff. The place have a lively and festive atmosphere. The location is inside the Miami Beach Marina, with a beautiful view of the coast and shoreline. Overall, a great lunch or dinner experience definitely worth trying. Check it out!

I would give a 0 star if I could!!!! Completely TASTELESS food, and inattentive service!!On top of…read morethe 18% undeserving tip, there is also a charge for paying with a credit card!!! The only good stuff was the hostess' vibe and the caipirinha! BRASILEIROS - saiam correndo! As Coxinhas tem só uma amostra grátis de frango! A única coisa boa do restaurante foi a caipirinha e a vibe que engana bem!

This is a tourist trap for sure…read more First of all, service was mid asf. They had an autogratuity of 18% for a party of 2 people. Let us also note how when we asked for the check, mind you, it was not busy (lol), it took several reminders from us. When we finally got the check, she instantly showed us the additional tip screen. It's insane that this place is rated so high. The food was very much average - not terrible but definitely not amazing. Presentation was okay but very much overrated and overpriced... the picanha and the salmon were ~ 30 each. I'm a small individual and yet the steak was not even enough to fill me up. If you are in a dire need for food and are okay with waiting a decent bit of time with virtually no service, feel free to stop by here. However, if you are truly looking for a nice place to dine and feel like you're getting your money's worth in at the very minimum, taste,... do not stop by here :)

I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

Good affordable delicious food with a nice vibe and great service, try their appetizers they're…read moreamazing, nice casual setting. Keep the Caiprehnias flowing.

We came here during the day, ate indoors, and had great service. It was nice and cool inside, which…read morewas perfect on such a hot day. I highly recommend the saqueroska with passion fruit. My son said the picanha burger was the best burger he has ever had. The salgados platter is a must. Those bolinhos are to die for, and it is the best appetizer if you want a little variety and a good taste of what they offer. The cheese and beef pasteis were also delicious. All of the sauces are good, but the green sauce is on another level. We have been coming here for 17 years, and it is so nice to see this place continue to thrive. Very well deserved.

As a local, I really appreciate how consistently friendly and welcoming everyone is, especially…read moreHenry, Alan, and Franklyn. They always go out of their way to make you feel at home and are genuinely some of the nicest people. The whole fried snapper is absolutely delicious and definitely a standout. Great food, great atmosphere, and even better hospitality. They're also always so sweet to my dog whenever we stop by, which just adds to the warm neighborhood feel. Five stars!

The food here is really good and the staff is a lot of fun, the inside is small but they have a lot…read moreof outdoor seating in the front, loud music a lot going on but still a lot of fun The food here was decent but for the vibe I think it was worth it The empanadas were good the Chimichurri sauce was just too oily and didn't have any flavor

If you're in Miami and your soul's craving something loud, alive, and unapologetically Latin, go to…read moreBolivar. The place hums with color and chaos in the best way possible. Music spills out onto the sidewalk, the staff greets you like long-lost cousins, and the Colombian food? It punches above its weight. Ceviche that snaps with citrus and heat. Lomo Saltado with just the right grease-to-glory ratio. And the empanadas? A glorious mountain of meat and carbs that could cure heartbreak or hangovers, maybe both. Make sure you get Catalina, she'll make you feel very welcomed.

Amazing place, plain and simple. This is a Colombian-rooted restaurant bar lounge on Washington Ave…read morein South Beach, named after Simón Bolívar, with a menu that leans into Colombian, Peruvian, and Venezuelan fusion. The food was okay at best, honestly probably the weakest part of the whole experience. But that's not really why you go. The live music, the open dance floor, the whole vibe and atmosphere here is top notch. Came here for my birthday week and had such a fun, amazing time. We were thoroughly engaged with the band the whole night, they even handed us instruments to play along with at one point, which is not something that happens at most restaurants. Service was great, and the staff genuinely seemed to be having as much fun with us as we were having with them. Come for the party, not the plate, and you'll leave happy.

Food is excellent including the home made sauces provided…read more Joanna, the waitress is the best and the restaurant has a welcoming Brazilian ambiance. I highly recommend it. I will definitely return.

Stopped in for an iced americano, some Brazilian cheese bread, and Bolinho de Bacalhau…read more I was greeted by Fernando when I came in and he was happy to answer all questions and help me with my requests. Everything tasted great.. esp the coffee n bread! Looking forward to returning for the entrees

Amazing home cooked Brazilian food Service was 5 star. The…read moreplace is nicely decorated super friendly staff and nicely stocked market.