My first trip at Little Brazil in Collins Avenue was good. We ordered the Chicken…read moreParmigiana/Milanesa, Picanha Palito, and the Camarão ao alho e óleo. The chicken parmigiana is huge. Crispy on the outside and tender inside. The Camarāo is served with olive oil and bread. The Picanha Palito were strips of delicious picanha served with french fries. They were all good! The place have a casual dining atmosphere. Street parking is available. Service was good and hospitable. Check it out!

Let me start with the service... the best that I can remember in Miami Beach. Rafael took amazing…read morecare of us from the second we arrived. Patricia was equally as welcoming and amazing. We decided to try to lunch special since we recently moved to this side of town and my husband is Brazilian. Not to mention we both took the day off. The food!!! Ok, the lunch special was out of this world. $15 for picanha!!! Of course we had to try the collard greens and dessert. look at the pictures. We didn't leave a crumb of any anything! The food arrived quickly and HOT!! Steaks were cooked to perfection, beans were full of flavor. Even the French fries were great. I'm not a huge fan of collard greens but these were terrific. Very fresh and garlicky. We loved the flan too. Overall our top pick for lunch in Miami Beach!!! You cannot match the service and good and prices anywhere!!!!!

We had an absolutely outstanding experience at this Fogo de Chão in Miami Beach--easily one of the…read morebest visits I've ever had at any location. I dine at Fogo de Chão about once a month back home in Georgia, so I already had high expectations, but the level of service here truly exceeded anything I've experienced before. From the moment we arrived, the hospitality was exceptional. Manager Sergio was incredibly attentive and made sure everything ran seamlessly throughout our visit. It's clear he takes great pride in his team and the guest experience. Our server, Manuel, was top-notch--professional, friendly, and always one step ahead of our needs. Brandon also stood out with his attentiveness and positive energy, consistently checking in and ensuring we were well taken care of. And Marisabel at the cashier was the perfect finishing touch--warm, efficient, and genuinely kind. The food was just as impressive as the service. The meats were flavorful, well-seasoned, and perfectly prepared. What really stood out was how accommodating the gaucho chefs were when they learned that I prefer my cuts a bit more well done. Without hesitation, they made sure to bring options cooked exactly to my liking, which made the experience feel personalized and thoughtful. Overall, this location sets a new standard. Between the exceptional service, the high-quality food, and the attention to detail, this Miami Beach Fogo de Chão delivers an experience that goes above and beyond. I'll definitely be back next time I'm in town--and honestly, I wish my home location in Georgia could match this level of excellence! Fyi: They will be relocating to Lincoln!

Went here for a friends birthday and we all had a great time! We had a private room in the back and…read moredid a package that include all different types of meats and 2 drinks per person plus their salad bar which was a very reasonable price. The servers were excellent and it was a great experience. Our only regret is that we didn't come here starving because wow there was SOOOOOOO much delicious food that kept coming.

Texas de Brazil is an upscale authentic Brazilian Churrascaria Steakhouse in Alton Road known for…read moreits all you can eat flame grilled meats like beef, lamb, pork, chicken and Brazilian sausage, a huge salad bar, delicious sides, desserts, and wines. I had the spicy sirloin, lamb, chicken and the garlic picanha and those were delicious! I liked the garlic mashed potatoes, fried bananas and the cheese bread as well. Service is good and they have attentive staff. The place have a lively and festive atmosphere. The location is inside the Miami Beach Marina, with a beautiful view of the coast and shoreline. Overall, a great lunch or dinner experience definitely worth trying. Check it out!

Somehow I feel like the quality of this place has diminished. I have been here a few times and the…read morelast time the meat was not that great. Many cuts were too salty or dry. However, I loved the salad bar. I was fresh and had many options to choose from. The servers were nice yet I felt that they were rushing throughout the restaurant trying to serve everyone. This location is beautiful, right on south beach next to the ocean. There is some outdoor seating but mostly inside. Bathrooms were clean.

Santiago was awesome, he was super nice and food was great!! Great location too, right on the board…read morewalk and not too pricy

Excelente opción para ir en familia, incluso con niños. El ambiente es cómodo y el personal fue muy…read moreamable y paciente. Siempre estuvieron pendientes de traer cortes más sencillos y bien hechos para el niño. Las carnes estaban en su punto, el salad bar tiene buenas opciones y el servicio es rápido. Es un lugar donde puedes comer tranquilo con la familia y disfrutar sin estrés. Definitivamente regresamos.

I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

Amazing atmosphere and attentive service. Food is amazing and staff will make you feel at homeread more

We came here during the day, ate indoors, and had great service. It was nice and cool inside, which…read morewas perfect on such a hot day. I highly recommend the saqueroska with passion fruit. My son said the picanha burger was the best burger he has ever had. The salgados platter is a must. Those bolinhos are to die for, and it is the best appetizer if you want a little variety and a good taste of what they offer. The cheese and beef pasteis were also delicious. All of the sauces are good, but the green sauce is on another level. We have been coming here for 17 years, and it is so nice to see this place continue to thrive. Very well deserved.

My friends and I had just returned from a cruise and had one evening to enjoy in Miami. As…read morecarnivores, we thought this restaurant would be an appropriate choice for dinner. We were so surprised and impressed by the service, quality, value, and execution of food. Alberto was our main waiter who was supported by additional staff who were friendly and attentive- simply professional and hospitable. We tried the ham croquettes, melted cheese with chorizo, and fried calamari for starters; and the tomahawk, rib eye, and picana steaks as our mains. The croquettes were so delicious with two dipping sauces- the green herbal one was a perfect pairing. The melted cheese was excellent, prepared and presented in a cast iron skillet with crisp edges. The fried calamari was delightful as well with large fresh pieces and accompanied by fried zucchini chips amidst the calamari. The stars of the show were the meats that were prepared just the way we wanted and like. Each person in our group ranked the meats in different order but we loved the taste with the sides- sweet potato fries, regular fries, grilled corn, and the salt and sauces. The meal was better than expected and just what we needed. We left very happy, very satisfied, and very grateful for the experience. Thanks to Alberto and team!

This was one of my favorite dinners in Miami. Everything we ate was delicious. Service was…read moreexcellent. It's a fun but also peaceful environment to eat. They have a large outdoor patio area and a small indoor dining area. Food we had: mussels, cheese dip, classic mix plate, surf and turf, chocolate cake, cheesecake. Absolutely everything we had was amazing. The steaks and seafood were both cooked perfectly. They have a ton of gluten free options. The cheesecake doesn't have a crust on it. The only option to replace bread though is corn tortilla chips but they were still really good with the cheese dip.

One of the most interesting fish tacos that I've ever tried. Service is friendly and sincere…read more Ambience is fun and Mexican-friendly'

Amazing food with delicious Colombian flavors. Wasn't too happy with the ambiance because they…read moremaintain in the place in extremely low light. I definitely think this impacted our experience with the food tasting.

Amazing home cooked Brazilian food Service was 5 star. The…read moreplace is nicely decorated super friendly staff and nicely stocked market.

We had the best black beans and rice here! Friendliest staff and cute tables and chairs. They do…read morean excellent job serving true Brazilian food. Just listening to the Brazilian music in here makes one very relaxed. Highly recommend!