The best margarita in Punta Mita! The pineapple ginger margarita had freshly muddled ingredients…read moretopped off with tequila at the table. Such a great view and setting to enjoy a wonderful cool drink. The funded with homemade tortillas is simple and delicious. The homemade tamales are a bit different but wonderful! The star of the show is the enchiladas verde and the churros! Great portion size for price and the churros are enough for the whole table!

The best dining experience of my vacation. Excellent chili relleno and ceviche. Tasty cocktails and…read morethe beach front can't be beaten. Great and gracious service.

Ambiance 5, Food 5, service 3. Right on top of the beach and very picturesque. Manager is super…read morenice. We got the table right overlooking the water. The lobster pizza was delicious. Lobster bisque was ok. The fish of the day was sea bass and was cooked nicely. My wife's cocktail didn't seem to have any alcohol and when we told the server her shrugged off. We were served by 4 different servers. It is a bit pricey but the food is good.

Incredible views surpassed only by the food itself. A highlight of my trip to the area!read more

This place was really good. We were told it wasn't and that was dead wrong…read more The staff were nice and attentive but we did catch a tiny bit of annoyance from the main guy. Not sure why. Maybe because we don't drink. The ambiance was on point. The tables inside were very colorful with a beach vibe. The outside table we sat at had a beautiful view. The amuse bouche was very tasty as were all of the starter apps. Honestly the mains paled in comparison to the apps which was too bad. I had the Suckling Pig Taco which blew me away even with that name LOL. They were so good I discussed this with one of the waiters and he fully agreed. The Thai Noodles in Ginger Sauce was good but a little cold. I think that's how they serve it. The Amaranth-Fried Soft Shell Crab was especially tasty. The Bay Tuna Tostada was excellent. The Grilled Octopus in a Red Mole was good though a little slimy. I love it when places give you a little included dessert and the Coconut Macaroons did not disappoint. I definitely recommend this place. No doubt.

Amazing experience. Service was top notc- attentive, helpful, professional and unpretentious. Food…read morewas exquisite. Highlights were pad thai with shrimp (wow, the sauce!), the seared ahi (possibly the best weve ever had) and also tuna tartar. It was a beautiful meal and we are grateful.

Our local guy told us we had to go to Hector's Kitchen and he was right. What a fantastic…read morerestaurant. The ambience is very cozy and welcoming, but at the same time modern and upscale. We felt right at home while also being clearly in a well curated and maintained restaurant. The food is outstanding! The first Amuse-Bouche course of Broccoli Soup was very tasty. Next we had the Tiradito, which was really good but a tad heavy on the sauce. I know it was supposed to be more of a soup and it was definitely good. The Pork Belly Gordita with Oaxacan Cheese was amazing. We also enjoyed Prawns in Mole Sauce with Cheese sprinkled on top, which was excellent. The House Made Pasta with Vegetables was delicious though again a little heavy on the sauce. The New York Strip was very good and cooked perfectly but a little fattier than I'm used from a New York cut. To end the evening, we had Churros with Caramel and Chocolate Sauces alongside a scoop of really good and creamy Vanilla Ice Cream on a bed of what seemed like refined Oreos. Everyone who greeted us and waited on us was super nice and attentive. This was one of the best meals we had in Punta Mita.

Food and creative drinks were exceptional. Service was very attentive and friendly. Atmosphere was…read morebeautiful

Update: After eating at most high end places in Punta Mita,…read moreBahia was waaaaaaay overpriced. $600 for 2 adults and a teen, no alcohol. We decided to dine here on our first evening in Punta Mita and it was an enjoyable meal. The place was a little loud if I'm being honest, but the sunset view quickly made up for that. The staff were especially nice and attentive. We started with the Chips and Guacamole, and the guacamole was exceptional. Next up was the Tuna Carpaccio which was fantastic. We then had fresh Baked bread with a very tasty spread, the Burrata and Greek salads. My better half really enjoyed the Greek salad most of all while I leaned more towards the Burrata. She had the Grilled Fish, which she thoroughly enjoyed. The kid had the Beef Tenderloin and he really, really liked it. I had the New York Strip, which was good but not great. Everything was a little heavy on the olive oil TBH. The Baklava and Pistachio Ice Cream dessert was pretty good, but the Baklava was quite dry. All in all, it was a very nice experience and I would recommend going here.

Stunning restaurant and ocean views! The bar with swinging chairs is also a vibe! Service was…read moreexcellent. Food was fresh and flavorful across the board. We loved the Greek salad so much that we ordered two! Hummus was good, octopus was cooked perfectly, and my ragu gnocchi was very good (just wish the portion was bigger)! We only ate here once but it was a great meal and I'd eat here again!

Not fancy, not remote... just a place where locals meet for good food and a relaxed ambiance. The…read morelocals that come around selling to you can be really distracting at times but one shake of the head or no, they are respectful and on their way to the next. The garlic lobster was fantastic along with the shrimp cereche. If I visit Punta de Mita again, I will definitely revisit this place. Thanks Carlos for recommending and thanks Fede for taking care of us!

If you want to enjoy tasty Mexican food in a very low key environment, with your feet in the sand,…read morea front row view of the ocean and for decent (non touristy) prices then stop by this restaurant. We, along with just one other table, were the only foreigners dining at the restaurant, a good sign if you're interested in eating local food in my opinion. We got some complimentary pico de gallo and chips to start. For appetizer we got a dozen freshly shucked oysters. The oysters from this area are salty and a bit chewier than most oysters you get in the states, or even on the eastern side of Mexico. We specifically came to this restaurant to eat zarandeado fish, a traditional Nayarit method of marinating then grilling the whole fish. You have to choose your fish (they charge by the kilo) then they cook it for you, takes 40-60 minutes. The fish is then served with a cabbage slaw, rice, beans and warm corn tortillas. This fish and its accompaniments made for the best DIY fish tacos we had in Mexico. After drinking my coconut water the coconut was "prepared", in other words sliced and sprinkled with tajin, just add a squeeze of lime and enjoy. All this food as well as a couple of glasses of wine, coconut water and regular flat water cost us $770 Mexican pesos (~43 US$). This is more expensive than just getting tacos at a street stand obviously but it was definitely fairly priced for this setting. Service was so friendly and accommodating.

Fresh seafood and the guacamole was amazing. Oceanview dinning and the prices are excellent. A must…read morego for great food and experience

This is a cute Jen in the heart of town…read more It is overpriced for what you get but that's Punta Mita. The food was good the service was good and it has lower end options for just a quick bite. If looking for breakfast or an app this is a good place to stop in.

Beautiful restaurant. Make a reservation. Excellent service and food presentation. The…read morecomplimentary app and dessert was delicious. The queso fundido was good as well. The entrees were very underwhelming. Our waiter also gave our leftovers away to another table. We had a large portion of steak and potatoes and one enchilada left. They said they would send us home with something from the kitchen. The containers were closed and wrapped so I checked them this morning and there are a few enchiladas and a tiny side of beans. What happened to my $40 steak?! I even tipped 20% because I thought they took care of us. I'll be calling the manager today.

Mmm yum, margs, seafood and entertainment with a view! This area is still pretty quiet due to…read moreCOVID, I don't think tourism has fully come back yet which made it very easy to get a table overlooking the beach. The service is really great and there was live music. We started out with some ceviche and margaritas and salsa. The roasted salsa is BOMB, they crush the tomatoes in front of you and rarely do you get warm salsa and it is so good! The ajillo jumbo shrimp was the BEST dish of the night, I highly recommend it!

Okay, hear me out: this restaurant is basically a beach day and a seafood feast had a beautiful…read morelittle baby. You're literally sitting in the sand--like, toes-in-the-grains, "I might build a sandcastle between courses" levels of beachy. And the water? Ridiculously close. One enthusiastic wave and you might get a free foot rinse. The seafood was fresh enough to make me feel like I should personally thank the ocean, but the true star... the coconut dessert. Oh. My. Goodness. Whoever invented that dessert deserves an award, a parade, and maybe even a national holiday. It was creamy, dreamy, tropical perfection, and I have legitimately been thinking about it every single day since my last bite. If "dessert withdrawal" is a thing, I have it. If you like great food, beautiful views, or desserts that will haunt your dreams (in the BEST way), this place is a must. I'm already planning my return--strictly for coconut therapy.

I did know what to expect and assumed, based on the other restaurants on property that we would be…read moreseated inside, so I wore heels; probably not the best idea. While they do have a couple of tables inside the open air restaurant and a few at the bar, the majority of the seats are on the beach. We could have sat inside, but the view was so pretty that we stayed outdoors. We started with the roasted potato churros with a side of black caviar which, surprisingly was delicious! For our main meal, we dined on the grilled whole lobster and meat & mole with a side of grilled mushrooms. The meal was delicious, but the lobster was local and the tail was not as big as I would have liked for the price that we paid. Arturo, our waiter surprised me for my birthday and brought out a shaved coconut filled with mango, crumble and tapioca. This was arguably one of the best meals during our week long trip and Arturo was a great waiter.

Dined here in Feb. We were the only table from 7-8pm, however the food quality and service were…read moreall excellent. We had the tuna ceviche (240 pesos, highly recommended), Serrano spiced margarita (90 pesos, recommended), and a shrimp pizza (200 pesos, ok - not terribly memorable). All in all, a positive, low key experience.

The service and food were phenomenal. They accommodated our family of vegetarians to meat eaters…read moreand adults to kids. They have incredible specials created by the chef. Fresh drinks from margaritas to lemonade and craft beer from all around Mexico. They serve traditional Mexican food to gourmet Mexican and Italian creations. They even have a wood fired pizza oven that creates a perfect crust that has the crispy tooth and chewy bite that is a signature of amazingly good pizza. Don't miss an opportunity to dine here. You won't regret it!