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Recommended Reviews - Hector's Kitchen
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The food was visually pretty but was not good. Not worth the $ at all. I would suggest trying the other restaurants here as there are a ton. By far the most expensive restaurant we ate at, with the worst food. Service was only okay but not great. Ambiance was nice. Don't waste your time or having a meal here. The catch of the day was just a piece of fish with nothing notable about it. Deserts were awful. One of them with mezcal ice cream was passed around the table and we were all in awe that this was even served it was simply inedible and gross. The 'tomato' desert was also the texture of gel and not sweet and lacked any flavor at all. Very underwhelmed and charged for some amazing experience. Save your $!
Hector is a gifted chef presenting very unique flavor combinations. This place is an unexpected hidden gem. The service was excellent. Our waiter, Alfonso, was very friendly and clearly enjoyed the food as he relished and describing everything in great detail. The Ambiance was lovely. My favorite dishes were the sweet potato truffle tortellini and the raw fish appetizer, not pictured.
Wow- from the moment you arrive they do not disappoint. I'll add that we had our almost 2 year old with us who quickly through a small tantrum but because of the great location and walk around the exterior pool he was quickly consoled. I must say the food, the ambiance, and the overall service was incredible!! We recommended it to 3 other couples at our resort down the street. Would highly recommend.
The most exquisite dining experience in Riviera Nayarit requires venturing outside the luxury resorts to Hector's Kitchen, a lovely restaurant centrally located in the town of Punta de Mita that combines authentic flavors of Mexico with worldly sophistication. Award-winning Chef Héctor Leyva transforms quality, locally sourced ingredients into distinctly Mexican culinary masterpieces that so very quickly disappear from the plate and, yet, leave lasting satisfaction. Start your evening with some of Hector's elegant and refreshing cocktails--we recommend the Mita Fizz and Nayar Tiki. While enjoying our first of several cocktails, we ordered two flavorful appetizers: Kataifi Shrimp, succulent jumbo shrimp wrapped in crunchy pastry drizzled with a sweet pineapple sauce, and Short Rib Rolls which features tasty ribs drenched in curry sauce, topped with cashews and apple and daikon slaw. The varied textures of the tender and crunchy ingredients and the combinations of sweet and savory, create delightful culinary juxtapositions. Oaxaca, the chef's home state, is known for its rich culinary traditions and its equally rich, often cocoa-infused, molés. You simply must order at least one signature molé entrée at Hector's Kitchen; we ordered two: Duck Magret and Pork Belly Confit. The meat was perfectly cooked and served with decadent dark sweet and spicy sauces. The meal ended with a dessert grand finale--Oaxacan Chocolate Mousse--a chocolate shell shaped like a cocoa pod which cracked open to reveal a delicious chocolate and raspberry mousse. The staff at Hector's Kitchen was very friendly and the service, prompt and attentive. The restaurant features an open kitchen which enhances your dining experience, allowing you to watch the chef, and his team, work their magic. Chef Héctor Leyva's desire to share his gift for good food is not only seen in the fantastic meals he delivers, but also, in the variety of experiences that Hector's Kitchen offers, including cooking classes and market tours in English or Spanish.
Hector's was incredible. All the food was amazing. --Also really have to shout out how well they keep up. We ordered two minutes before a party of 18 and only 5 min before a party of 8. They both are within 15 min of us and it is hard to plate everything for that many all at once. What a hard working awesome small business! App-pork belly taco, succulent but crispy, avocado mousse was delightful. And the salsa pairing was perfect. Entrees- short rib entree and shrimp entree Short rib fell apart and mushroom risotto was excellent. Shrimp was cooked perfect, although not crazy about the red mole sauce. Dessert- churros---must get! Sea salt caramel and coffee creamer brûlée--different than what you think of with regular Crème brulee. To me tasted as If crème brûlée and bread pudding consistency had a baby and made this crème brulee. Amazing!! Only tried the marea Rosa? For drinks. Best drink I have had the whole trip in punta Mita. I've heard from some that the ambience at Hector's is not as good because it's not on the water. Well to that I say, the food is amazing. Not everyone can have waterfront property and he's a small restaurant and not a chain! Support those doing BIG things in smaller spaces :)
Upscale restaurant offering contemporary Mexican cuisine. The roasted tomato salad was good and the roasted beet salad was even better. The green curry was tasty fresh and a generous serving. The pork belly was excellent with the pork belly being crispy and tasty but, the star of the dish was the moly which is probably the best I've ever had outside of homemade. If you're in the area this place is a must try.
What a gem in Punta Mita! We were staying nearby at the W, and I'm glad we made the trip to check it out (around a 15 min ride). We came for dinner and it was fabulous from start to finish. There are many creative cocktails, and they were all delicious. We split the Gordita for an appetizer, and it was amazing - so flavorful! For entrees, I had the catch of the day with totoaba, and my husband had the short ribs. We ended the meal with two desserts - the chocolate mousse and the corn cake. Both were fantastic, and we were stuffed. Looking at the website, I discovered the cooking classes. We signed up a few days after our dinner, and I am SO glad we did. It was so fun! The chef was so great at explaining everything. We started with two enormous freshly caught fish, and ended with three delicious seafood courses, each paired with a cocktail or beer. We finished with a carajillo (my new favorite dessert cocktail) and some ice cream. When we come back to Punta Mita, we will absolutely be back to Hector's. We will be back for a meal, and I would love to take the cooking class again! Highly, highly recommend for a great experience and phenomenal food.
Wife and I enjoyed a great dinner here. There was no alcohol because it was elections. Not as many people in the restaurant because of that. We ordered a wrapped short rib, raw seafood tostada and pork belly taco for appetizers. I loved the short rib. My wife likes the tostada. For entrees my wife got the short rib and I ordered the grilled octopus. They subbed out the mashed potatoes on the octopus for cauliflower. They asked if I wanted it purée or grilled then brought me both! Service was super attentive, clean restaurant and a great environment. Great spot with local ownership. Check it out.
A TRULY MAGICAL EXPERIENCE! Please do yourself a Favor and go out of your way to dine at Hector's Kitchen, it will be one of your best dining experiences you've EVER had! The quality of fresh food, cooking artistry combined with passionate and genuine service is unrivalled. I have never tasted flavours like this before... WOW!! And Hector is one of the nicest humans on the planet and his passion and skills for food are incredible.... And he was a trained chef Four Seasons Hotel. Enjoy your experience and thank me later
Our local guy told us we had to go to Hector's Kitchen and he was right. What a fantastic restaurant. The ambience is very cozy and welcoming, but at the same time modern and upscale. We felt right at home while also being clearly in a well curated and maintained restaurant. The food is outstanding! The first Amuse-Bouche course of Broccoli Soup was very tasty. Next we had the Tiradito, which was really good but a tad heavy on the sauce. I know it was supposed to be more of a soup and it was definitely good. The Pork Belly Gordita with Oaxacan Cheese was amazing. We also enjoyed Prawns in Mole Sauce with Cheese sprinkled on top, which was excellent. The House Made Pasta with Vegetables was delicious though again a little heavy on the sauce. The New York Strip was very good and cooked perfectly but a little fattier than I'm used from a New York cut. To end the evening, we had Churros with Caramel and Chocolate Sauces alongside a scoop of really good and creamy Vanilla Ice Cream on a bed of what seemed like refined Oreos. Everyone who greeted us and waited on us was super nice and attentive. This was one of the best meals we had in Punta Mita. read more
1 month ago
A nicer restaurant for a vacation! This was our fancy restaurant of the vacation and it did not disappoint. A delicious tequila spritz to start of our dinner, which was cool and refreshing for the warm night! The Gordita was a great bite that is able to be shared if you just want a bite. Textures meshed well together and the flavors complimented each other well. The star of the show is the short rib! Worth the splurge. Fell apart with one touch of the fork and it was paired with a light and creamy mushroom risotto. The service was impeccable and we were taken care of the whole night! The churros were crispy on the outside and soft on the inside complimented with a sweet vanilla ice cream. read more
1 year ago
The food was visually pretty but was not good. Not worth the $ at all. I would suggest trying the other restaurants here as there are a ton. By far the most expensive restaurant we ate at, with the worst food. Service was only okay but not great. Ambiance was nice. Don't waste your time or having a meal here. The catch of the day was just a piece of fish with nothing notable about it. Deserts were awful. One of them with mezcal ice cream was passed around the table and we were all in awe that this was even served it was simply inedible and gross. The 'tomato' desert was also the texture of gel and not sweet and lacked any flavor at all. Very underwhelmed and charged for some amazing experience. Save your $! read more
7 months ago
11 months ago
The food is so delicious, we didn't leave a single crumb. Service was amazing. I wish I had taken more pictures, but we devoured everything. Presentation was also beautiful. read more
10 months ago
Amazing experience! The restaurant is located at the Punta Mita Kupuri Beach Club. From the drinks to the meal to dessert. Everything was delicious! read more
3 years ago
Hector is a gifted chef presenting very unique flavor combinations. This place is an unexpected hidden gem. The service was excellent. Our waiter, Alfonso, was very friendly and clearly enjoyed the food as he relished and describing everything in great detail. The Ambiance was lovely. My favorite dishes were the sweet potato truffle tortellini and the raw fish appetizer, not pictured. read more
2 years ago
Wow- from the moment you arrive they do not disappoint. I'll add that we had our almost 2 year old with us who quickly through a small tantrum but because of the great location and walk around the exterior pool he was quickly consoled. I must say the food, the ambiance, and the overall service was incredible!! We recommended it to 3 other couples at our resort down the street. Would highly recommend. read more
1 year ago
5 years ago
The most exquisite dining experience in Riviera Nayarit requires venturing outside the luxury resorts to Hector's Kitchen, a lovely restaurant centrally located in the town of Punta de Mita that combines authentic flavors of Mexico with worldly sophistication. Award-winning Chef Héctor Leyva transforms quality, locally sourced ingredients into distinctly Mexican culinary masterpieces that so very quickly disappear from the plate and, yet, leave lasting satisfaction. Start your evening with some of Hector's elegant and refreshing cocktails--we recommend the Mita Fizz and Nayar Tiki. While enjoying our first of several cocktails, we ordered two flavorful appetizers: Kataifi Shrimp, succulent jumbo shrimp wrapped in crunchy pastry drizzled with a sweet pineapple sauce, and Short Rib Rolls which features tasty ribs drenched in curry sauce, topped with cashews and apple and daikon slaw. The varied textures of the tender and crunchy ingredients and the combinations of sweet and savory, create delightful culinary juxtapositions. Oaxaca, the chef's home state, is known for its rich culinary traditions and its equally rich, often cocoa-infused, molés. You simply must order at least one signature molé entrée at Hector's Kitchen; we ordered two: Duck Magret and Pork Belly Confit. The meat was perfectly cooked and served with decadent dark sweet and spicy sauces. The meal ended with a dessert grand finale--Oaxacan Chocolate Mousse--a chocolate shell shaped like a cocoa pod which cracked open to reveal a delicious chocolate and raspberry mousse. The staff at Hector's Kitchen was very friendly and the service, prompt and attentive. The restaurant features an open kitchen which enhances your dining experience, allowing you to watch the chef, and his team, work their magic. Chef Héctor Leyva's desire to share his gift for good food is not only seen in the fantastic meals he delivers, but also, in the variety of experiences that Hector's Kitchen offers, including cooking classes and market tours in English or Spanish. read more
3 years ago
4 years ago
Hector's was incredible. All the food was amazing. --Also really have to shout out how well they keep up. We ordered two minutes before a party of 18 and only 5 min before a party of 8. They both are within 15 min of us and it is hard to plate everything for that many all at once. What a hard working awesome small business! App-pork belly taco, succulent but crispy, avocado mousse was delightful. And the salsa pairing was perfect. Entrees- short rib entree and shrimp entree Short rib fell apart and mushroom risotto was excellent. Shrimp was cooked perfect, although not crazy about the red mole sauce. Dessert- churros---must get! Sea salt caramel and coffee creamer brûlée--different than what you think of with regular Crème brulee. To me tasted as If crème brûlée and bread pudding consistency had a baby and made this crème brulee. Amazing!! Only tried the marea Rosa? For drinks. Best drink I have had the whole trip in punta Mita. I've heard from some that the ambience at Hector's is not as good because it's not on the water. Well to that I say, the food is amazing. Not everyone can have waterfront property and he's a small restaurant and not a chain! Support those doing BIG things in smaller spaces :) read more
Upscale restaurant offering contemporary Mexican cuisine. The roasted tomato salad was good and the roasted beet salad was even better. The green curry was tasty fresh and a generous serving. The pork belly was excellent with the pork belly being crispy and tasty but, the star of the dish was the moly which is probably the best I've ever had outside of homemade. If you're in the area this place is a must try. read more
2 years ago
What a gem in Punta Mita! We were staying nearby at the W, and I'm glad we made the trip to check it out (around a 15 min ride). We came for dinner and it was fabulous from start to finish. There are many creative cocktails, and they were all delicious. We split the Gordita for an appetizer, and it was amazing - so flavorful! For entrees, I had the catch of the day with totoaba, and my husband had the short ribs. We ended the meal with two desserts - the chocolate mousse and the corn cake. Both were fantastic, and we were stuffed. Looking at the website, I discovered the cooking classes. We signed up a few days after our dinner, and I am SO glad we did. It was so fun! The chef was so great at explaining everything. We started with two enormous freshly caught fish, and ended with three delicious seafood courses, each paired with a cocktail or beer. We finished with a carajillo (my new favorite dessert cocktail) and some ice cream. When we come back to Punta Mita, we will absolutely be back to Hector's. We will be back for a meal, and I would love to take the cooking class again! Highly, highly recommend for a great experience and phenomenal food. read more
Wife and I enjoyed a great dinner here. There was no alcohol because it was elections. Not as many people in the restaurant because of that. We ordered a wrapped short rib, raw seafood tostada and pork belly taco for appetizers. I loved the short rib. My wife likes the tostada. For entrees my wife got the short rib and I ordered the grilled octopus. They subbed out the mashed potatoes on the octopus for cauliflower. They asked if I wanted it purée or grilled then brought me both! Service was super attentive, clean restaurant and a great environment. Great spot with local ownership. Check it out. read more
4 years ago
A TRULY MAGICAL EXPERIENCE! Please do yourself a Favor and go out of your way to dine at Hector's Kitchen, it will be one of your best dining experiences you've EVER had! The quality of fresh food, cooking artistry combined with passionate and genuine service is unrivalled. I have never tasted flavours like this before... WOW!! And Hector is one of the nicest humans on the planet and his passion and skills for food are incredible.... And he was a trained chef Four Seasons Hotel. Enjoy your experience and thank me later read more
3 years ago
Best restaurant in Punta de Mita by far. It doesn't have the beach and view but the food is amazing from the sweet potato tortellini to pork rib tacos, octopus, and Mahi catch of the day. And the desserts were great too. read more
5 years ago
We really enjoyed eating at Hectors kitchen while we were in Punta de Mita. We did a 5 course tasting menu where you pick any 2 appetizers, 2 entries and 1 desert from the menu for about $80. The portion sizes were very reasonable and we all left full. Hector served each dish and explained it excellently! Our favorite dishes were the grilled octopus, the brioche toast and the short rib. The grilled octopus is a must get! I highly recommend the 5 course tasting menu! They have some outdoor seating and all the employees were wearing a mask and following covid protocols. We also did the cooking class, which was very fun! We watched them filet a fish and enjoyed a 4 course meal paired with local craft beer. Our favorite dish was their blue shrimp tortilla soup! read more
3 years ago
2 years ago
4 years ago
A must! We had a superb meal at Hector's Kitchen last night! It's not on the "main drag" in punta de Mita but in a little corner of some shops and offices. The interior is lovely and very comfortable. Seating is spread out so if you are concerned about eating indoors know that you will be far enough away from other patrons. We were served a delicious amuse bouche of octopus salad on a wafer cracker topped with hummus. My husband and I shared (for tastings sake) the short rib roll (we had read so much about it) and the sweet potato stuffed tortellini. Both were fabulous. For mains we had the grilled octopus with mole and the fish of the day which was corvina. Also both amazing. We ended with the vegan chocolate popsicle. So good that we were still talking about it the next day. Please visit Hector's! We understand he is opening another restaurant in town. When we come back we will visit both his restaurants for sure! read more
5 years ago
We've been to Hectors Kitchen twice on this trip and also took a cooking class. Unbelievably good. We've been to all the rest along the strip but Hector's is far above. Each plate is carefully prepared with thought and creativity. Everything is fresh and cooked perfectly. MY son asked for octopus instead of pork in a dish and they gladly prepared it and it was fantastic. The desserts are made there and amazing. The ice cream is made locally and delicious. I had the sea bass one night on the specials list and it was the best I've ever had. Clearly I think highly of Hector and his cooking. Take the cooking class! You will learn a ton! read more
Ok I will start by sadhu g we tried a few places to eat in the area. Some had great ocean view and better atmosphere. But when it comes to food taste . Best food we had the steak had the perfect sear it was cool to perfection. The box got was salty. But everything else including brace short ribs wrapped in rice paper. read more
3 years ago
4 years ago
Service straight from the heart. Exotic food and learnt so much more about authentic Mexican cuisine. The food was prepared with so much love and passion. Pairing with exotic beers was out of this world experience. Totally loved it and recommend any one in Punta Mita to meet Hector Leyva the chef who owns the restaurant and try his exotic delicacies. read more
2 years ago
4 years ago
I was expecting a lot and this place did not disappoint. Except we did not get in to do their class. Hopefully next time. Food is amazing and the staff was on point. Have never heard of Raicilla. Picture attached. They use it in a drink it's a must try. Very unusual, but really good. read more
4 years ago
Wow! The food here was truly amazing. Service was quick and friendly. They brought us out a little appetizer before our appetizer and it literally blew us away. All of our food was so good! Would definitely recommend to anyone in the area. read more
3 years ago
5 years ago
Amazing from beginning to end. We had read great reviews before going, and the experience waa all we read and more. From flavorful appetizers, the local mexican wines, to the main dishes, and desserts. Our stomachs were smiling! We even got the opportunity to meet and talk with Chef Hector himself! Next time - the shopping experience! read more
3 years ago
Exceptional food with exquisite presentation - definitely the best dinner we had in Punta Mita. The service was excellent and the decor neat & modern. Recommend booking the outside table if available as it can be loud inside. read more
4 years ago
3 years ago
5 years ago
We had a lovely dinner with family. The service and food are top notch. We really enjoyed everything we ordered. The coconut shrimp as an appetizer a MUST! Every dish is beautifully crafted and made! Will definitely be back. read more
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More info about Hector's Kitchen
Av. el Anclote 202
Punta de Mita, Nayarit
Mexico
Directions
322 888 3388
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http://hectorskitchen.mx
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