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    Tuna Blanca

    4.5 (117 reviews)
    PriceyMexican, Seafood
    Closed 5:00 pm - 11:00 PM

    Tuna Blanca Photos

    TUNA BLANCA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - Tuna Blanca

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    Reviews With Photos

    Happy birthday surfboard
    Quin T.

    When dining in another country if you do not have any personal recommendations, you have to rely on reviews and they can vary across the board when looking at Yelp, Google and Trip Advisor. We stayed at week at The St. Regis and wanted a nice dining experience off property and Tuna Blanca seemed to be a top winner on all 3 sites. Tuna Blanca is located at the end of their shopping district which is right across the street from the luxury hotel compound. You have to enter the Punta De Mita Beach Club to access Tuna Blanca. We ended up sitting on the beach which I soon regretted. The view was of small dinghy's tied together and way too many sellers hawking goods on the sand. While the view is absolutely nothing compared to the view from Mita Mary, the food and service made up for it. When you make reservations, they say that if you dine a la cart, you are seated inside the open air space and the beach area is reserved for people dining on the tasting menu. Maybe because it was my birthday, but we were seated outside although we dined from the a la cart menu. We started with the blue bay tuna tostada which was incredibly fresh and delicious! Our mains were the temazcal shrimp and the chargrilled beef filet that were equally just as delicious. For dessert, I chose the flower pot and to my surprise, they presented it on a surf board and sang happy birthday to me! It was really special and we loved it! Tuna Blanca was one of our best dining experiences in Punta Mita.

    Johnny N.

    Being Yelp Elite for almost a full calendar year now and having recently finished Anthony Bourdain's Kitchen Confidential, I think, or rather I know, that I am a moral authority on upscale dining establishments. When I saw that THE Thierry Blouet had a restaurant in Punta Mita, I couldn't start the electric golf cart fast enough to get over there. A TB restaurant in Punta Mita?! It couldn't be......Just kidding I have no idea who that is, but I'm gonna do a quick google search on him. Stay with me...................................... Okay damn his grandpa spent 30 years as General Manager of George V in Paris that's actually beast. Ok ok ok I hear you: "But Johnny isn't this just another classic case of nepotism?" A good question indeed my dear reader as we must ask these hard hitting questions to have a clearer picture of the truth. But I assure you, as I am Yelp Elite for almost a full calendar year and having finished Kitchen Confidential in under a month, this couldn't be further from the truth. This was one of the most creative, delicious, and fun meals I have had in a long time. The Pumpkin Soup was served out of a literal Pumpkin. The Temezcal Shrimp was fire grilled tableside. The Tuna Tostada was OUT OF THIS MF WORLD! WOW! CLAP IT UP FOR THAT TUNA TOSTADA! Even a simple dish like my Catch of the Day was plated and presented in a passionate, inviting way that brought a smile to my face and a flood of anticipation to my empty belly. The food had me so enamored that I haven't even mentioned we were sitting outside about 20 feet from the water, hearing the waves crash just beyond the elevated seating. There was also a guy playing guitar and singing taking song requests. I requested Danny's Song but he didn't know it. That's alright though, I was just ready to belt "EVEN THOUGH, WE AIN'T GOT MONAAYYYY, IM SO IN LOVE WITH YA HONNEEEYYYY!!!" My parents requested "Can't Help Falling in Love'' by Elvis as it was their wedding song so it was actually a really cute moment as they sat there swaying to the guitar chords and softly mouthing the lyrics with a slight content smile on their faces just taking in the vibe hehehe. All in all, I'm finding it rarer and rarer to find people putting passion in their work in any area of life. Movies seem to be all superhero movies or reboots of old classics. Music has become all about getting songs to catch for Tiktok. I get it, it makes money and that's great. I see no evil in that. But where has all the passion gone? Where has all the love gone? Where has all the fun gone? As one of my favorite writers, Millan Verma puts it, where has all the "art for arts sake" gone? I'll tell ya where it's gone, it's gone right here to Av. El Anclote S/N 63734 Punta de Mita where Tuna Blanca by my guy Thierry Blouet stands tall! THANK YOU TB, YOUDA MAN MI AMIGO!! I KNOW YOU NOW AND I WON'T FORGET! IG @jnov_ Tiktok @jnov__

    Artichokes
    Sean A.

    If you're visiting Punta Mita make sure to come Tuna Blanca for the best food & dining experience we had during our stay. Tragically we found Tuna Blanca the last day we were in Punta Mita but fortunately the restaurant, service and ambience gave us the most memorable experience of our entire stay. I'm only comparing this to the on resort restaurants which were very good but Tuna Blanca is basically a Bib Gourmand level quality of food and service and left all other restaurants we tried wanting. Every meal we had was insane but I regret not trying the tasting menu only because I would have loved to try the entire menu. Do not skip this one. Make a beach table reservation, get a good bottle of wine and eat your memories. The mango passion fruit sorbet was life changing, something I never imagined ever thinking about sorbet. Enjoy and you're welcome.

    Nerissa T.

    Tuna Blanca was probably my favorite meal that we had when we visited Punta Mita. We originally had reservations at 8 pm but decided to change it to 6 pm to catch the sunset, which I highly recommend since the restaurant is located right on the beach. Jimmy warmly welcomed us as soon as we were seated. We started off with cocktails and ceviche. The view was very enjoyable, we were able to see whales in the ocean as well! It wasn't hard to convince us to try their "temptation" (5 course tasting) menu for 1,700 pesos. I had the tuna tostada, pork belly taco, grilled octopus, filet, and corn bread. Every course was delicious and presented beautifully. However, the dessert was the biggest surprise for me! It was so thoughtful for them to create such a sugar masterpiece on a surfboard with a sparkler for my birthday. Service here is wonderful. Jimmy was attentive, always checking up on us to make sure everything was great. We had such a memorable dinner here, definitely a must for any type of celebration! Salud!

    Empanada
    Dawn L.

    Such an amazing view!!! It gets more beautiful as the night falls!!! The service by Gabriel was truly a pleasure to receive!!! We felt so cared for and absolutely catered to!!! Just the nicest feels! The food was 5star!!! Every bit was an explosion in my mouth!!! Seriously couldn't ask for better food!!! Unforgettable experience!

    Grilled tuna and stuff to crab
    Dorothy G.

    The Ambiance was lovely and they even had a person playing saxophone. Service was excellent. Every detail was attended to. All of the dishes were wonderful and I would say this was the best meal we had so far on this trip.

    Outdoor sitting
    Shane B.

    This was hands down the best food we ate on this trip. Most of our time was spent eating at Resturant's in the Conrad Hotel. This was suggested by one of the bartenders and it was well worth the trip. We did the temptations menu which was five courses and we did the wine pairing. The wine was ok but we are somewhat wine snobs so we like higher end wines. They paired well with the dishes. Everything we had here was excellent and the atmosphere and view of the ocean was amazing. The beef short rib was amazing as was the mahi mahi which was super fresh.

    One of the bugs!
    Tracy W.

    My family and I have traveled the world and have eaten in many five star restaurants. We had the most disgusting experience at this restaurant. I am a pescatarian and was very careful with my meal selection... I ordered shrimp that was cooked in front of us... The shrimp was supposed to be mixed with sautéed vegetables. The menu said shrimp and sautéed vegetables! Because this restaurant is on the beach and it was night time it was very difficult to see what we were eating. I had eaten almost half of my meal when my daughter turned the flashlight on from her phone so she could see what was in my dinner. It was then that I realized I had been eating winged ants crickets and worms! I immediately jumped up and ran for the bathroom where I was very very sick. My husband tried to tell the waiter that it was unacceptable but he replied with "it's a Mexican delicacy and it was normal and I shouldn't be upset". Any other fine dining restaurant or meal would've comped our meal or at least admitted fault but they did not know how to handle the situation as they kept insisting that it wasn't a problem. Be careful what you order here if you even go. My family and I will never return to this place and we travel to this area yearly!

    Chris H.

    I was super confused by the menu. But don't let that stop you. My wife and I ordered the table side Caesar salad to start and the tuna crudo. Salad is out of this world good. For entrees we ordered the beef fillet and the shrimp. They prepare the shrimp with a flaming show table side. We came a bit early and the hostess was super nice and gave us a primo seat on the water. Wonderful restaurant and experience.

    Duck breast special dish
    Ryan F.

    Always the best. Our luck would have it November is a good month to visit to have expanded menu with guest chefs visiting from all over Mexico top restaurants. I had the Duck with pumpkin spice, mole and grilled bak choy special dish. Highly recommended!

    Allyson D.

    Went here for my birthday, and it was an unforgettable experience! Everything that we ordered was outstanding, and the birthday dessert surfboard with sparklers was just delightful, along with the ocean view. Service was phenomenal!

    This place is hands down top notch. We had the mussels, Caesar salad, and artichoke one night. The shrimp cooked table side and the grilled octopus were are choices the second night and both were amazing. Service is out of this world and the view is the best in town. This is our favorite spot in Punta Mita for a romantic on the beach dinner.

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    Page 1 of 3

    Review Highlights - Tuna Blanca

    If you're visiting Punta Mita make sure to come Tuna Blanca for the best food & dining experience we had during our stay.

    Mentioned in 30 reviews

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    Los Agaves - A plate of food

    Los Agaves

    4.9(41 reviews)
    0.2 km

    This is far away from the touristy areas of Puerto Vallarta and certainly worth the trip…read more It feels like a throwback to a place I would have found decades ago and wish I had found it that long ago as well. We ordered the bbq for 2. It was a plate with some of everything(beef, ribs, chicken, pork and sausage) and cactus, grilled onions, beans, tortillas and a couple of small quesadillas on the side. Our server spoke excellent English and the place was very comfortable. They have a nice area for kids. If you want to come during the day and have them hang out there while they're waiting for their food. I got the barbecue sauce which is a side that you have to ask for and it was very tasty We really enjoyed this place. It felt more authentic and more local than most of the places we normally go to in the South part of the town on the coast. It was about a third less expensive.

    Just had dinner at this absolute gem! After six days in Mexico, I think this just about tops the…read morelist. Rooftop patio with twinkle lights, friendly and attentive service, and delicious food -- what more can you ask for! We got the guacamole and tuna sashimi as appetizers, and the guacamole (as well as the complimentary salsa) was made right at the table to our exact specifications (mild, please!). We weren't really drinking tonight, so got virgin strawberry daiquiris which were essentially delicious smoothies. I bet the real ones are top notch, too. For mains, I had the chicken fajitas, which came with additional guacamole, rice, and beans in a build-your-own style. My partner had the tomato cream soup, which came with biscuits and had a beautiful presentation. We asked if they served lunch on the way out (they do, opens at 2pm), since we can't wait to come back. We got two churros to go since some of the reviews raved about them -- still too full to eat them but looking forward to it!

    Photos
    Los Agaves - Inside

    Inside

    Los Agaves - Incredible

    Incredible

    Los Agaves - Inside

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    Inside

    Bahia - Four Seasons Punta Mita

    Bahia - Four Seasons Punta Mita

    4.1(22 reviews)
    1.6 km
    $$$

    Update: After eating at most high end places in Punta Mita,…read moreBahia was waaaaaaay overpriced. $600 for 2 adults and a teen, no alcohol. We decided to dine here on our first evening in Punta Mita and it was an enjoyable meal. The place was a little loud if I'm being honest, but the sunset view quickly made up for that. The staff were especially nice and attentive. We started with the Chips and Guacamole, and the guacamole was exceptional. Next up was the Tuna Carpaccio which was fantastic. We then had fresh Baked bread with a very tasty spread, the Burrata and Greek salads. My better half really enjoyed the Greek salad most of all while I leaned more towards the Burrata. She had the Grilled Fish, which she thoroughly enjoyed. The kid had the Beef Tenderloin and he really, really liked it. I had the New York Strip, which was good but not great. Everything was a little heavy on the olive oil TBH. The Baklava and Pistachio Ice Cream dessert was pretty good, but the Baklava was quite dry. All in all, it was a very nice experience and I would recommend going here.

    Stunning restaurant and ocean views! The bar with swinging chairs is also a vibe! Service was…read moreexcellent. Food was fresh and flavorful across the board. We loved the Greek salad so much that we ordered two! Hummus was good, octopus was cooked perfectly, and my ragu gnocchi was very good (just wish the portion was bigger)! We only ate here once but it was a great meal and I'd eat here again!

    Photos
    Bahia - Four Seasons Punta Mita - Gorgeous sunset

    Gorgeous sunset

    Bahia - Four Seasons Punta Mita - Bread and Butter

    Bread and Butter

    Bahia - Four Seasons Punta Mita

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    Mita Mary Boat Club

    Mita Mary Boat Club

    4.1(31 reviews)
    1.8 km
    $$

    Okay, hear me out: this restaurant is basically a beach day and a seafood feast had a beautiful…read morelittle baby. You're literally sitting in the sand--like, toes-in-the-grains, "I might build a sandcastle between courses" levels of beachy. And the water? Ridiculously close. One enthusiastic wave and you might get a free foot rinse. The seafood was fresh enough to make me feel like I should personally thank the ocean, but the true star... the coconut dessert. Oh. My. Goodness. Whoever invented that dessert deserves an award, a parade, and maybe even a national holiday. It was creamy, dreamy, tropical perfection, and I have legitimately been thinking about it every single day since my last bite. If "dessert withdrawal" is a thing, I have it. If you like great food, beautiful views, or desserts that will haunt your dreams (in the BEST way), this place is a must. I'm already planning my return--strictly for coconut therapy.

    I did know what to expect and assumed, based on the other restaurants on property that we would be…read moreseated inside, so I wore heels; probably not the best idea. While they do have a couple of tables inside the open air restaurant and a few at the bar, the majority of the seats are on the beach. We could have sat inside, but the view was so pretty that we stayed outdoors. We started with the roasted potato churros with a side of black caviar which, surprisingly was delicious! For our main meal, we dined on the grilled whole lobster and meat & mole with a side of grilled mushrooms. The meal was delicious, but the lobster was local and the tail was not as big as I would have liked for the price that we paid. Arturo, our waiter surprised me for my birthday and brought out a shaved coconut filled with mango, crumble and tapioca. This was arguably one of the best meals during our week long trip and Arturo was a great waiter.

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    Mita Mary Boat Club
    Mita Mary Boat Club
    Mita Mary Boat Club - Our sky this evening was on fire

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    Our sky this evening was on fire

    Tuna Blanca - mexican - Updated May 2026

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