The best margarita in Punta Mita! The pineapple ginger margarita had freshly muddled ingredients…read moretopped off with tequila at the table. Such a great view and setting to enjoy a wonderful cool drink. The funded with homemade tortillas is simple and delicious. The homemade tamales are a bit different but wonderful! The star of the show is the enchiladas verde and the churros! Great portion size for price and the churros are enough for the whole table!

The best dining experience of my vacation. Excellent chili relleno and ceviche. Tasty cocktails and…read morethe beach front can't be beaten. Great and gracious service.

This is far away from the touristy areas of Puerto Vallarta and certainly worth the trip…read more It feels like a throwback to a place I would have found decades ago and wish I had found it that long ago as well. We ordered the bbq for 2. It was a plate with some of everything(beef, ribs, chicken, pork and sausage) and cactus, grilled onions, beans, tortillas and a couple of small quesadillas on the side. Our server spoke excellent English and the place was very comfortable. They have a nice area for kids. If you want to come during the day and have them hang out there while they're waiting for their food. I got the barbecue sauce which is a side that you have to ask for and it was very tasty We really enjoyed this place. It felt more authentic and more local than most of the places we normally go to in the South part of the town on the coast. It was about a third less expensive.

Large portions, splittable . I had beef enchiladas and my friends ordered fish tacos. I'm having…read moretacos next time. The places smells so good from the cooking of the beef. This place is clean and decent prices .

Beautiful restaurant. Make a reservation. Excellent service and food presentation. The…read morecomplimentary app and dessert was delicious. The queso fundido was good as well. The entrees were very underwhelming. Our waiter also gave our leftovers away to another table. We had a large portion of steak and potatoes and one enchilada left. They said they would send us home with something from the kitchen. The containers were closed and wrapped so I checked them this morning and there are a few enchiladas and a tiny side of beans. What happened to my $40 steak?! I even tipped 20% because I thought they took care of us. I'll be calling the manager today.

Mmm yum, margs, seafood and entertainment with a view! This area is still pretty quiet due to…read moreCOVID, I don't think tourism has fully come back yet which made it very easy to get a table overlooking the beach. The service is really great and there was live music. We started out with some ceviche and margaritas and salsa. The roasted salsa is BOMB, they crush the tomatoes in front of you and rarely do you get warm salsa and it is so good! The ajillo jumbo shrimp was the BEST dish of the night, I highly recommend it!

Our family celebrated our daughter's graduation from Johns Hopkins University at Tuna Blanca, and…read morethe experience exceeded every expectation. The food was outstanding, the oceanfront setting was beautiful, and dining to the sound of the waves made the evening even more special. What truly set the experience apart was the attention to detail. Alejandro and the team went above and beyond by creating a personalized dessert presentation on a surfboard featuring the Johns Hopkins insignia, along with a variety of delicious desserts to celebrate the occasion. The service was warm, thoughtful, and impeccable from start to finish. Thank you, Alejandro, for helping create a memorable celebration for our family. We highly recommend Tuna Blanca for anyone looking for exceptional food, breathtaking ambiance, and service that makes special occasions unforgettable.

This place was really good. We were told it wasn't and that was dead wrong…read more The staff were nice and attentive but we did catch a tiny bit of annoyance from the main guy. Not sure why. Maybe because we don't drink. The ambiance was on point. The tables inside were very colorful with a beach vibe. The outside table we sat at had a beautiful view. The amuse bouche was very tasty as were all of the starter apps. Honestly the mains paled in comparison to the apps which was too bad. I had the Suckling Pig Taco which blew me away even with that name LOL. They were so good I discussed this with one of the waiters and he fully agreed. The Thai Noodles in Ginger Sauce was good but a little cold. I think that's how they serve it. The Amaranth-Fried Soft Shell Crab was especially tasty. The Bay Tuna Tostada was excellent. The Grilled Octopus in a Red Mole was good though a little slimy. I love it when places give you a little included dessert and the Coconut Macaroons did not disappoint. I definitely recommend this place. No doubt.

Back in Punta Mita JUN 2022…read more Was hoping Babela's is reopened after the two year pandemic. Sadly, the restaurant looks permanently closed. Roberto and his talented crew made some of the best food we have ever had in Mexico and greatly missed. We can only hope Roberto comes back to Punta Mita!

What a find. A fine restaurant only a mile From the 5…read moreseasons. A must for anyone who likes fine food and great service!

Update: After eating at most high end places in Punta Mita,…read moreBahia was waaaaaaay overpriced. $600 for 2 adults and a teen, no alcohol. We decided to dine here on our first evening in Punta Mita and it was an enjoyable meal. The place was a little loud if I'm being honest, but the sunset view quickly made up for that. The staff were especially nice and attentive. We started with the Chips and Guacamole, and the guacamole was exceptional. Next up was the Tuna Carpaccio which was fantastic. We then had fresh Baked bread with a very tasty spread, the Burrata and Greek salads. My better half really enjoyed the Greek salad most of all while I leaned more towards the Burrata. She had the Grilled Fish, which she thoroughly enjoyed. The kid had the Beef Tenderloin and he really, really liked it. I had the New York Strip, which was good but not great. Everything was a little heavy on the olive oil TBH. The Baklava and Pistachio Ice Cream dessert was pretty good, but the Baklava was quite dry. All in all, it was a very nice experience and I would recommend going here.

What an amazing dining experience we had here last night. The restaurant is stunning...the…read morelocation steps from the beach or you can dine in the sand. The menu is curated well with many choices to please the diner. We enjoyed cocktails as we watched the sunset. We shared the grilled baby gem salad which was artful, flavorful and enjoyed. We shared the zarendiado as well as the tenderloin filet both tasty and ample. The sides we enjoyed...the truffle fries and the grilled veggies. We will definitely return. The restaurant staff was attentive, and generous.

After four visits to Punta Mita over the last 8 years, this continues to be everyone's favorite…read morerestaurant and meal of the trip - and we have tried them all over the years! On our last visit, we celebrated Father's Day here with a spectacular sunset dinner. You just feel the vacation vibe when you walk up the steps and enter a beautifully decorated space with incredible ocean views. The servers are all professional and dressed nicely without feeling uptight. They have continued to build up around Sufi, but thankfully this remains perfectly entact. Highlights: custom painted menus, unique amuse bouche (nice touch), tortilla soup poured tableside, amazing shrimp starter, and fresh fish of the day. Don't miss dessert - the sorbets were fresh and the chocolate cake was amazing.

Watermelon margaritas are a must here! We went here 2 times and got the watermelon margarita each…read moretime! So light a refreshing and left you feeling refreshed. The burger is to die for, with a light and fluffy bun to compliment. The service is good and attentive and their quesadillas are delicious and enough to split for a snack! Great service by the pool and great food to compliment the drinks! Does not get much better than all of this oceanfront!

Honestly I'd give it a 3.5 but since I can't and the service was lovely I'll go up. Good tacos,…read morecheap (although honestly not much cheaper than some of the smaller Bay Area taco trucks so...). Norma was very nice and everything seemed fresh.

Was told about this place from a local…read more It's away from town in residential area. Norma cooks out of her kitchen. We tried a few different tacos which were good but the best thing on the meno was the chicken soup. Best soup I have ever had!!! If you go here order the soup and horchata. I will be back next visit for sure!

I did know what to expect and assumed, based on the other restaurants on property that we would be…read moreseated inside, so I wore heels; probably not the best idea. While they do have a couple of tables inside the open air restaurant and a few at the bar, the majority of the seats are on the beach. We could have sat inside, but the view was so pretty that we stayed outdoors. We started with the roasted potato churros with a side of black caviar which, surprisingly was delicious! For our main meal, we dined on the grilled whole lobster and meat & mole with a side of grilled mushrooms. The meal was delicious, but the lobster was local and the tail was not as big as I would have liked for the price that we paid. Arturo, our waiter surprised me for my birthday and brought out a shaved coconut filled with mango, crumble and tapioca. This was arguably one of the best meals during our week long trip and Arturo was a great waiter.

Okay, hear me out: this restaurant is basically a beach day and a seafood feast had a beautiful…read morelittle baby. You're literally sitting in the sand--like, toes-in-the-grains, "I might build a sandcastle between courses" levels of beachy. And the water? Ridiculously close. One enthusiastic wave and you might get a free foot rinse. The seafood was fresh enough to make me feel like I should personally thank the ocean, but the true star... the coconut dessert. Oh. My. Goodness. Whoever invented that dessert deserves an award, a parade, and maybe even a national holiday. It was creamy, dreamy, tropical perfection, and I have legitimately been thinking about it every single day since my last bite. If "dessert withdrawal" is a thing, I have it. If you like great food, beautiful views, or desserts that will haunt your dreams (in the BEST way), this place is a must. I'm already planning my return--strictly for coconut therapy.

This is a cute Jen in the heart of town…read more It is overpriced for what you get but that's Punta Mita. The food was good the service was good and it has lower end options for just a quick bite. If looking for breakfast or an app this is a good place to stop in.

Fresh seafood and the guacamole was amazing. Oceanview dinning and the prices are excellent. A must…read morego for great food and experience