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    Azafrán

    4.8 (61 reviews)
    Closed 5:00 pm - 10:30 PM

    Azafrán Photos

    AZAFRÁN ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Azafrán

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    Finished our meal with a beautiful ice cream dessert

    We always like to have dinner at Azafran when we visit PV. They were celebrating their 7 years with a special fixed menu, 4 courses and accompanying wine selections. I am not a usual fan of white wine, but the white rioja served with the first course opened my eyes. We each had the New York steak as our main course selection; there was salmon as the other option. The steak was to die for. I have not had a tender, melt in your mouth, steak as this since having wagyu in Japan! Along with their usual excellent service and wine selections, it was a wonderful experience. The anniversary special is only until Dec. 12th. If not available, you can not go wrong with their typical menu selections.

    Chocolate lava cake with pistachios ice cream
    Max K.

    This is fine dining in PV. Ambiance is quiet fine relaxing no pressure atmosphere. Waiters are friendly, engaging and responsive. 5 course meal is a bit expensive where you can easily pick the best of them from menu to make your own set. Regardless, Foods are amazing. Coco Almonds sauce on braised lemon chicken simply took it to next level! Figs with melted goat cheese are so delicious, it's a dance of sweet and salty on your tongue! Seafood risotto was so complete with good combination of seafood varieties. Portions are reseasonably sufficient. Complementary shot of saffron limoncello was just the hit on the nail! Highly recommending.

    Menu of appetizers and starters
    Cass T.

    Want a reprieve from the frenetic tourist activity? This place is relaxing and a great way to end the day. With 4 experienced and high class waiters, they provide constant attention to detail. We started with a fig appetizer and the soup of the day. We heard about the lamb dish and it was supreme: tender, juicy, and succulent. The beef dish was very generous and cooked perfectly to my medium done level. We topped it off with an espresso and vanilla dessert and some limoncello with saffron. Our wine choice was a Spanish Pinot Noir. We will return again.

    Group photo

    Best food in PV! A must for dinner--unreal flavors, great service, and an unforgettable vibe!

    Seabass - Catch of the Day

    Had the tasting menu. Amazing food and impeccable service! Staff is very friendly and the place has great ambience for a beach city.

    Catch of the Dia, Mahi Mahi.
    Loren B.

    Azafrán was one of our top food experiences during our recent week in Puerto Vallarta, both in service and food experience. We stayed a couple blocks from here, strolled past it one evening while in the midst of a "where do you wanna eat?" conversation. Nick (shout out to our server), happened to standing on the street corner and invited us in at the right moment (Mediterranean was already on our list of cuisines for the evening). Inside, we ordered cocktails from the mixology menu. I tried a Choco-rita, which was delicious. She had the Mezcal Margarita, a smoky take on the Mexican classic, also fantastic. I also tried the Pistachio & Anise Martini, not a home run but a fun experiment. Off the menu, we went for the Shrimp over mango guacamole, a sweet & savory delight topped with beautifully seasoned shrimp. Then there was the greatness of Watermelon Gazpacho. She tried the Quinoa Bonbons which were *outstanding*, as much as the title sounds like a recipe for blandness. The flavor collision was unexpected, combining sauce, garnish, texture. Complementary bread came in multiple varieties. Our favorite was the olive soda bread. I also had a pasta dish that was on the special menu that was creamy, flavorful, and filling. Service was beyond excellent. Once we were the only customers, the other we were one of four tables. In both cases the service was exactly the same. We will enthusiastically repeat Azafrán on future trips to PV. If only we could get there from Texas for a date night!

    This restaurant is flawless. From reserving a table to taking care of the check every aspect of service was perfect. Our server, Victor, and the entire restaurant staff were mindful of the pace of our meal. We never felt rushed nor neglected. As it should be. Cocktails and water service was prompt upon being seated. After drinks were served and given a correct amount of time to settle in, food orders were taken. Starters came out after a modest wait and were clearly prepared with care. We had the grilled asparagus plate and the artisanal ham plate. As we were only a party of two it was difficult to choose only two small plates from their offerings as not to stuff ourselves too early on! Both of our small plates were not small. Generous potions beautifully plated. Almost felt like a crime to dig in, but dig in we did. And we were not disappointed. Ham was thinly sliced (as it should be) and still felt decadent... especially with the ripe figs, cheese, curled cumber and other accompaniments that came with this dish. The asparagus plate was perfectly prepared. The spears were firm and bright green and warmed but not boiled to mush. A tougher balance with thin and tender spears. Garnishes on the dish were also amazing. The star of the show was an onion compote that left us scraping the plate. My entree was El Res... nut crusted filet of beef with puree of the day, asparagus and beef demi served on the side. My partner had the catch of the day, which today was sea bass served with a tomato relish over risotto. Again, both dishes were perfectly prepared. We savored every bite. Plates were cleared and dessert was offered. We were already full, but could not refuse. We shared a lava cake and a snifter of Drambuie. Out server let us know that the lava cake was baked to order and would take 12-15 minutes but brought our cordial out right away. The lava cake was worth the wait. Perfect cake on the outside with a sinful warm chocolate interior. This also came with vanilla cream and assorted fruit and berries as a garnish. Victor also threw in a small scoop of of their pistachio ice cream as he overheard us waffling over what dessert to share. Very nice touch. After dessert plates were cleared, we were served complimentary snifters of lemoncello Such a nice way to end a meal, especially in a warm climate. We only come to Puerto Vallarta once a year. Lots of people come for the beach. I come for the food. And Azafrán has some of the best I've had.

    Ahmad F.

    Located centrally in the town. Nice ambiance. Great service. Lavish menu. I had the lamb. It was very well prepared. All the other dishes including the Mahi Mahi were really good. Reasonable prices.

    Beef Ragout a la Stroganoff with Spatzle.
    Paul M.

    Azafrán in the Zona Romántica of Puerto Vallarta, Mexico, was PERFECT in every way! This review is a few weeks late (dinner Oct 17th 2020). Chef Andreas Fischer and his team first opened in October of 2017 and have been serving "innovative Mediterranean cuisine with refined European technique" as per their website, ever since. Excellent, friendly service and an inviting and well appointed space. We found Azafrán while walking thru the Zona Romántica and what a great find it was. Appetizers: Yellow Pepper Soup with Shrimp Raffaello - the best soup I've ever had! Tuna Carpaccio with Coriander Lime Dressing - delicious. Entrees: Beef Ragout a la Stroganoff with Spatzle - sooo good! Catch of the Day with Sautéed Tomatoes, Olives, Almonds & Avocado, with Saffron Rice - DELICIOUS! Dessert: Apple Beignets with homemade Vanilla Ice Cream. Wonderful evening, beautiful presentation, generous portions - Muchisimas gracias, Azafrán!

    Pear  arugula and prosciutto appetizer.

    We really enjoyed our meal ! The food was delicious and the service was outstanding! Our server Octavio was great. So friendly and welcoming and he made great recommendations. We had the pear and arugula appetizer and the sea bass and chicken cordon bleu . Highly recommended it.

    Lamb shank!

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    22 days ago

    Service, ambiance, preparation and attention to detail all just add to how deliciously developed the dishes are at Azaftan.

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    2 years ago

    Wasn't sure what to expect, and were pleasantly surprised! The service and ambience were excellent and the food was just at another level!

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    3 years ago

    Great food and great service. We enjoyed our meals and the waiters are very friendly and helpful.

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    Azafrán - modern_european - Updated May 2026

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