Love love love this place ,,, I was actually shopping at good will when I came across a non…read moreapproved sale of a Sardis to go bag (great advertisement) bought the bag and went to Sardis to fill her up The staff is always amazing,, the food is great ,, the price is right ,, and the banana pudding is to die for , it's a great fun place for a great meal #review ,, Thank you Phil

I use Sardi's often for office lunches. I am always satisfied with the quality of the food and the…read morecustomer service. Liseth has always been very helpful and ensures my orders are accurate. I will continue to use them as the office staff loves the food.

Best pupusas in the area! Service is great too!…read moreUnfortunately the beans and plantain portions are incredibly small. So if you are only getting pupusas, this is the spot !!!

This a new little unassuming restaurant that opened right outside Fort Detrick and we finally tried…read moreit tonight. I cannot say how happy we did. Got there at 5ish, and had a few patrons and kinda quiet. Very clean, music playing. The staff were SO FRIENDLY! They let me sample the tamarind drink = yummy. We ordered CARNE DESILADA CON HUEVO with French bread vs tortilla, I had the TACOS DE LENGUA and a TAMALES DE POLLO. Every bite was amazing for us both! I gotta say I have judged restaurants solely for their tamales alone, and this is literally one of the best I have ever had. It was huge with a giant tender piece of chicken in it, with a potato, tomato and chickpeas in it! Very unique but the taste...goodness. I want to go back now for another but I am FULL. The Lengua street tacos were on point, delicious. My husband's breakfast dish was fantastic he said, just enough. And he was SO HAPPY he chose the French bread, because apparently that was delicious. He wouldn't let me taste it, it was so good! We wanted to try the BUDIN (Salvadoran-style banana bread pudding) but they were sold out, likely because it was super delicious as well! Next time... Needless to say, we will be back and I'm going to brag to my office mates about this place. Please, try them out!

Overall very good. Extremely clean and great service. The food was very good. Loved the broth…read morewith the mussels. Fairly priced. I will be back.

I'd skip this place next time…read more Service was fine, sat at the small bar in the front that had a handful of seats. Worst Cuban sandwich I've ever had. Bread was terrible, wet with cooking oil and cold on the inside. The carnitas was decent but the ham was off. The pickle and mustard didn't pull the sandwich together like it should have. It's just not a quality ingredient sandwich. It all tasted old. I've never had bad fried yuca. The yuca was off too. Maybe it was cooked in old or dirty oil but I only had a few bites before surrendering the app. May the stomach gods be in your favor or skip this place.

Excellent food and service. The menu is extensive and I decided on the lamb shank with rice and…read morewhite beans. The dish was quite tasty alone but also came with an extra two dipping sauces that complimented well. I paired it with the South American Cabernet. Wait staff was attentive and food came out fast.

Whenever we're passing through the area, we make it a point of stopping here. The food is…read moreconsistently delicious. The sides are excellent. It reminds me of my mom's cooking. Everything is excellent. I'm a particular fan of their papas a la huacaina. Give it a try!

The food at this restaurant is absolutely fantastic. The…read moreEnchiladas we soft and so flavorful. It was more food than I could eat. I saved the rice and beans afterwards because it was so good. And the Tacos al Carbon were amazing!! Literally the best we've ever had - including at some of the best NY restaurants. The only reason it doesn't get 5 stars is that it took almost an hour to get our food. We came New Year's eve for lunch so it became busy, but I wish the management had planned better and not just had one server (later they added a second). Def eat here!

I have two rules for TexMex, or South American restaurants…read more 1, Salsa has to be good 2. the guacamole has to be good So, check and check on that initial list. Both were excellent! The chips were also good! For meals, you have to always consider both the overall flavor but also what is included. Rice was well prepared and tasy. beans were the way i love them. The mole sauce was incredible. The enchiladas were prounoused awesome. The steak weas perfect. Overall, a great presentation, great food and on our list of places to visit again!

Truly wonderful! Warmly greeted on entering both in Spanish…read moreand then English, probably because I looked at the Spanish. I do get mistaken for a Spanish speaker an awful lot. Freshly prepared food that the lady serving apologized for taking up to twenty minutes to make. Better fresh than buying off the shelf! Delicious! I got the cheese Arepo, and the tropical. For the same price as a subway, you got a whole lot more flavor and texture. The wife got the chicken and cheese, she declared then worthy of being on our rotation of places we go to.

What a fab addition to the Frederick food scene! I had no idea how much I would adore arepas before…read moreI tried them. Now, the plan is to work my way through all of their arepas. Today I had the Domino (seasoned black beans and feta cheese) and I ate every last morsel. Previously, on the advice of the super friendly man at the counter ( the owner?) I got the King and demolished it too. The King has plaintains, which I've never been a fan of, but wow, the way they prepare plantains makes them beyond delicious. Did I mention that all of the arepas are GF? So thrilling to go into a place and be able to enjoy much of the menu! (If you're celiac or have an intolerance to gluten, you'll know what I'm talking about. Pro tip: Get at least one extra sauce for your arepa. The Domino comes with one container of their avocado sauce, and remembering how I scraped out every morsel the last time, I ordered two. Two sauces got me through the arepa, but honestly, I could've enjoyed a third.

A tapas bar/ restaurant in downtown historic Frederick. We…read morewent for a Sunday brunch (with a reservation for a 5-top in the window). The waiter was patient and easy going, especially for such a busy time. The food was well seasoned and portions plentiful. The biscuit that came with the combo was a cheese biscuit, however the menu didn't mention the cheese otherwise we would have asked for a plain biscuit (looking forward to having jelly with it, but not so much on a cheese biscuit), but regardless, it was a good biscuit. I look forward to visiting again next time in town, trying their dinner/ tapas.

Our group of 10 stopped in for Sunday brunch before a show at the nearby Weinberg Center. Even…read morethough the restaurant was busy, our reserved table was ready, and we were seated in a quieter side room that worked perfectly for us. The décor is colorful and warm, with Spanish-inspired art. On this brisk cold afternoon there was also a cozy brick fireplace in full working mode located in the back of the main dining area that adds to the charm. Our server was excellent--friendly, organized, and very mindful of our need to finish in time for the show. She handled separate checks, kept drinks filled, and made sure everything ran smoothly. The food was the highlight. We ordered full brunch meals, and everyone enjoyed their dishes. The house-made chorizo, flavorful sauces, and Eggs Benedict (with the option of a fresh biscuit instead of an English muffin) were especially good. Overall, we had a great experience. The menu is large, the atmosphere is inviting, and we'd happily return the next time we're in Frederick.

So far we entered this place and the staff are very nice! I…read moreordered three birria tacos at $5 each. I usually don't think the price is too bad when you're eating authentic food. My wife got the steak enchilada and my daughter got the wings. We were seated and got chips and salsa with our drink. The 3 birria tacos were so good !!! The steak enchiladas were packed with steak bites and were so creamy and delicious! The wings were crispy and moist inside with a nice tangy buffalo sauce. My family and I definitely enjoyed this location and I recommend giving it a try.

Found their updated menu on their website. I thought to share it. Amazing place and service by the…read moreway!

Wasn't juicy. Crisp skin. Nice smoky flavor. It just was not the moist flavorful meat that…read morePeruvian chicken should have. Dry. Hate to compare it, but Sardi's chicken is ALWAYS juicy. That said, the green sauce was great! It was actually spicy. Every place doesn't have such nice spicy green sauce. Rice/beans were okay. Veggies were average. (Not fresh) Very clean inside. Fast friendly service. $15.50 pre-tax for a half chicken meal. I'm used to a half chicken meal being bigger. Have chickens gotten smaller? Didn't seem ovresized. A 1/4 meal would have been barely enough food.

4/3/2023 no restrooms for the public and restaurant is closed for seating. Don't care how good…read morethe food is or is not. Don't support a business like this.

Me and my kiddos came here on a Friday evening and ordered a whole chicken with pinto beans and…read moreveggies as our sides to go. The food was on point!!! The chicken was very delicious and not dry. The pinto beans were also full of flavor. The veggies were ok, I'm trying to keep it somewhat healthy. The service was great, what more can I say. A huge selection of items on the menu and decent size drink selection. The dining area was clean with plenty of space (even though we ordered to-go). Overall it was a great experience and I can't wait to try some the other items on the menu.

Stopped by in the middle of a snow storm. They were open and very accommodating! My husband had the…read morePeruvian chicken, which was great. I had fajitas, rice and fried yucca. They have a great selection of sides and unique drinks. You can dine in or carry out. They are conveniently located off Route 40/the Golden Mile in Frederick.