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    La Morada

    4.6 (196 reviews)
    ModerateMexican, Vegetarian
    Closed Closed
    Updated over 3 months ago

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    LA MORADA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Enfrijoladas
    Vishnu G.

    This was a solid option. I had the enfrijoladas, which were a hearty dish with rice and tortilla with cheese and vegetables covered in a black bean sauce. They added in a complimentary simple butternut squash soup. I also had a Mexican chocolate to drink, which was subtly spiced and not too sweet. The food definitely needed the salsas they served alongside, but was otherwise decent. It was a bit more expensive than I was expecting at about $25 for the meal after tax and tip.

    Horchata Aguas Frescas - Small
    Amanda L.

    Absolutely delicious Oaxacan food. I've always wanted to visit Oaxaca and this place definitely gave us a taste of what it will be like. The restaurant is small with a few tables but it wasn't crowded when we went for lunch on a holiday Monday. My boyfriend and I shared the mole poblano, mole oaxaqueño, and molcajete. The mole dishes came with rice, beans, and warm tortilla and I also got a small horchata. Everything came out piping hot and fresh, bursting with flavor with every bite. Nothing was too spicy but if you like sweeter things, I would highly recommend the mole poblano.

    Mole Poblano
    Jose M.

    This place deserves 10 stars! I found this place on Apple Maps guides and it was one of the highlights of our entire NYC trip. They immediately greeted us and set up a table for us 2. As a welcome appetizer they give you a Oaxan style bowl of Chips with different "guisados" on top. Our server was a lady who is actually from Oaxaca, and made us feel taken care of the entire time we were there. We had Mole Poblano - delicious with Chicken and Chilaquiles with Green Sauce, those were a little spicy but also delicious. Would recommend this place to anyone for authentic Mexican food. On top of that they gave us a little hand drawn booklet that talks about them, their story and how they have helped many people in the community.

    Chilaquiles

    Some of the best Mexican food I've found in the city. Serving authentic Oaxacan food, La Morada does a wonderful job in all aspects of the dining experience. Service is friendly and warm, like having a meal at a friend's house. The food is always fresh, with salsa and a wide variety of molés made in house. The meal even starts with a sample of sauce and chips at no cost. Going above and beyond, La Morada also helps provide for the immigrant community. They give their extra bread to local families in need, sharing their success with the neighborhood. You simply must give this restraunt a try! I can't recommend it enough.

    Movement
    Mercedes C.

    Let's face it...the hardest thing for some of us (especially in NY) is looking for a good Mexican restaurant serving decent food or one that's innovative with their menu. And for those reasons- this place fits the profile. With a modest and simple feel, this spot combines authentic Mexican food with some twists, a laid back and colorful space- right in the heart of The South Bronx in Mott Haven. This restaurant stands out and attracts local art gallery owners (yes...South Bronx has several), millennials, regular folks, then folks like me- who want a piece of it too. I'm a sucker for a joint with history, charm, character and stories. This place isn't just copying the Mexican restaurant scene you see everywhere else. These guys created a unique and casual place- with an unpretentious vibe. Plus it speaks to the changes that are happening right now in our United States of A. Welcome to La Morada! It's easy to see why the restaurant is popular. La Morada turn what they touch into pure gold. Okay, maybe not real gold- but the place is interesting. With in-your-face purple walls, local art display and Mexican pottery design- it is easily one of the most eye-opening Mexican restaurants I've been to. There's something to suit everyone on the menu- from Tamales, Burritos, Tacos, soooo many Vegan and Vegetarian dishes, Natural Juices and so much more. I'm not sure how other foods fair out- but 3 small Tacos run you at $10- with a $5 up charge for cut up shrimp pieces- albeit juicy. Mom enjoyed her Quesadilla with Carnitas. Passion Fruit juice for both was good. Not sure when I'll return to this side of South Boogie but if I am, I'll come back- because I know I wouldn't have to do somersaults just to get Vegan Mexican entrees. By the way...Marco was attentive and pleasant during our lunch.

    Mole Negro
    Shawn H.

    This was excellent. I'm becoming more and more convinced that New York's Mexican scene is actually underrated, and this type of place is a good example of why. First visit, we started with guac, then got a side of mole, the tlayuda with steak, mole oaxaqueno with chicken, burrito with fried chicken, and cheese enchiladas their with green sauce. I really liked everything, but the biggest standout was the mole oaxaqueno, which was pretty spicy and incredibly delicious. The tlayuda was probably my second favorite, and I saw any number of other dishes on the menu and on other people's tables that I'd want to try as well. I'd have it behind Tlaxcalli as my favorite Bronx Mexican spot, but definitely worth returning to.

    Enfrijoladas and cinnamon tea
    Himani M.

    An impressively authentic-tasting Mexican restaurant, La Morada surprisingly has a whole section with vegan offerings. Each of them is absolutely delicious. I've had the Mole Verde, Enfrijoladas, and Enchilada de Vegetales, and would highly recommend all of them. Each bite is a treat and La Morada has perfected their black beans so that they're creamy and addicting. The decor feels very community-oriented. There are social justice graphics and signs around the restaurant. In the back is a lending library, so you can enjoy reading a poetry book with your meal and even take a book to read and then return. Also, the service is wonderful. A true gem in the Bronx. I look forward to returning many more times.

    The chocolate mole
    Zo H.

    We (7 people) and made a reservation in advance and they were very accommodating. The owner's activist roots are immediately apparent in the decor. We ordered the cinnamon teas and coffees. They hit the spot on a wintery day- and the ongoing refills were quite generous. I can't speak as to the other entrees on the menu, but this place specializes in mole, and so that's what we got. The sauces were complex and flavorful. We even tried the vegan version which was delightful. The veggies were fresh, not frozen - which is more than I can say for some other popular Mexican spots in the Bx. We enthusiastically recommend this bright purple Oaxacan gem to anyone willing to travel beyond the limited parameters of Manhattan.

    Mushroom Tacos
    Anaele B.

    I was craving some good authentic Mexican food with vegan options for awhile now. My boyfriend and I decided on La Morada, not only because of the fact that they had options for us, but because they had vegan mole. We ordered tacos de hongos (mushroom tacos), a torta made with grilled vegetables and mole verde with grilled nopales (green mole with grilled cactus- comes with tortillas, rice and beans as a meal). The tacos came out first- within a few minutes. We were given a bottle of hot chile sauce and avocado sauce which went beautifully on the tacos. You could tell everything was prepped at the moment of our order because the onions were super raw (the type of crudo you want) in the tacos and freshness was just present in all the vegetables. Then came the torta and the mole. Again, all the vegetables were extremely fresh. The torta was huge! It contained beans, grilled onion, avocado, cilantro and the works. The mole made me tear a little. The nopales were grilled perfectly and the mole was made nicely and balanced. The tortillas served with everything were great. Definitely would recommend to anyone and would come again. They nailed everything and our server was knowledgeable about vegan food, so we could trust that our meal would be prepared properly. Also to note before this review gets wrapped up, the agua de chinola was epic, not too sweet. My recommended drink.

    Giacomo C.

    I haven't been here for a while (not exactly around the corner from my apartment), and it's still very solid. Guacamole: delicious, not the liquid shit you get elsewhere. Truly fantastic. Quesadillas with pork: not great; the ingredients - although fresh - didn't stay together. Tacos with carnitas and steak: both tasty. Torta with pork: phenomenal; you can't get a better torta anywhere else in the city... for just $7! Shrimp tacos: good. Taco bowl with spicy pork: yummy and plenty. Overall, I just wish they were closer to me....I'd probably go every week.

    Mole blanco with chile relleno, rice and beans, and a small passion fruit juice

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    didn't like it..., and over priced. Much better places to eat authentic Mexican food in The area. I won't be back

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    Fieldtrip Harlem - Strawberry Soft Serve (vegan)

    Fieldtrip Harlem

    (263 reviews)

    $$

    Harlem

    I realized the other day I was long overdue to acknowledge my adoration for one of the five…read moreboroughs' best restaurants - FIELDTRIP (original and premiere location in Harlem) - so a friend and I had lunch here on 4/25/26. Read on if you desire genuine knowledge and only dine out with intention. First, and most importantly, shouts to Myles and the team working this day. The salmon in my Jerk Salmon Bowl and my friend's Atlantic Salmon Bowl was flaky, tender, juicy, and perfect. The rices (white with Jerk, black forbidden with Atlantic) confirmed and celebrated what Chef JJ Johnson wrote in his must-have book The History of Rice. This is to say there is no rice like FIELDTRIP rice: soft, sturdy, sweet, savory, herby, attaches to sauce and protein and vegetables when you want it to, remains on its own when you simply want to enjoy it by itself. The plantains and greens that accompany are ridonkulous icing on the salmon sundae. If you aren't a fan of Brussels sprouts, you likely have good reasons. And, you owe it to yourself to order Crispy Brussels. Besides being cooked so they are toothsome, textured, and still sweet, they're quartered or sixthed, which makes them easier to enjoy and perfect carriers for the crispy bits that top them. I love oxtail. To enjoy this rarely served beef element in a perfectly wrapped and fried egg roll added to my adoration. After bite one, I literally unwrapped my half to see how the shredded meat was coexisting. No saucing was necessary, though the Avocado Cilantro and New Jack Sticky BBQ (both of which were enjoyed by me via spoon) would have enhanced the roll most righteously. Lastly, when you dine in or take away from FIELDTRIP, you need Nana's Bread. It is what you might enjoy if a freshly made flour tortilla, naan, pita, and focaccia met, joined, and were put through a presser. I would dip and dredge Nana's Bread in everything. Your next meal needs to come from FIELDTRIP. Period.

    I was looking for something different for lunch on my last day in Harlem and stumbled upon…read moreFieldtrip! The reviews were convincing, so I decided to give it a try. This place was literally a two-minute walk from my aunt's house. The inside was nice and spacious with plenty of seating. I decided to take my order to go. I got the oxtail egg roll and the mambo-glazed roast chicken bowl. The egg roll was not as good as I anticipated. It was missing something, and I can't quite identify what that something was. The bowl did not disappoint, I really enjoyed it! Those crispy Brussels sprouts were the highlight of the bowl! I'll most definitely go back and highly recommend it.

    PLANTA Queen Nomad - CALIFORNIA ROLL*

    PLANTA Queen Nomad

    (931 reviews)

    $$$

    Flatiron

    Grabbed a late vegan lunch with a friend at Planta Queen in Nomad, Manhattan NYC…read more Favorite dishes (they were outstanding) were AVOCADO BEETROOT TARTARE pine nuts, citrus soy, sesame, cilantro, taro chips And RED DRAGON ROLL carrot salmon, avocado, pickled watermelon, masago, spicy mayo. Dan Dan noodles, fried mushrooms and general d cauliflower was just OK. Service was quite good. Seated immediately. We were stuffed after these dishes. #vegan #gf #glutenfree #vegetarian

    I am not vegan. If it weren't for our friends who are, and having eaten already at the kopino fest,…read morewe probably would not have gone. Funny enough, we met our only other vegan friend there. So, from the vegan perspective, this is a popular and tasty place. We started with drinks, being lunchtime, we opted for non alcoholic drinks, the matcha colada and the salty maple macchiato. The matcha colada had a nice color but tasted mostly like coconut and pineapple which was still yummy. Friends ordered 3 different kinds of sushi and dan dan noodles with tofu. I was confused with the sushi as I thought vegans didn't eat fish...so yes I asked and was told that they probably made the "fish" with tapioca. I did try a bite of each roll (I was still full from the fest) and I was surprised that it tasted pretty good. They did a nice job with the roll and presentation. The matcha cheesecake was nice and creamy. I would not have known it was vegan. I don't normally like food that pretends to be something else because it usually doesn't live up to the real thing. The idea is that it is not pretending to be something but rather substituting with vegan options, I do think from a health perspective, I am more open to trying more vegan foods. Ambiance felt upscale and wait staff were helpful and congenial. I hear dinner time gets packed here. I may have to try again when I have not eaten already.

    P.S. Kitchen - Sweet Thai Chicken Sandwich w/ fries

    P.S. Kitchen

    (878 reviews)

    $$

    Theater District, Midtown West

    Three of us had a very nice after-theater meal here this evening…read more We started with two appetizers and a soup. The crabby cakes (three in the serving) were delicious. Somehow, they were able to approximate the flavor and texture of crab with a combination of chickpeas, artichokes, hearts of palm and panko. Very well prepared and tasty. The roasted brussel sprouts were "fine". The menu says they are prepared with a citrus balsamic reduction. No one was very impressed with these. The Colombian potato soup was flavorful and we all enjoyed that. The broth was not very hot (temperature-wise), which was a disappointment. We ordered soup because it was a very cold day and were looking forward to a hot soup. Of the appetizers we shared, we agreed that the crabby cakes were the strongest of the three. The brussel sprouts none of us would get again. They were essentially a small bowl of brussel sprouts with no special characteristic flavor. The entrees were all a big success. I loved my PS Lasagna. It tasted like a meat lasagna in a very flavorful and very nicely seasoned marinara. It was outstanding. And a very nice portion. The Chicken Pot Pie was delicious also. The crust was flaky, with lots of pieces of "chicken". Could have used more peas and carrots. But a very flavorful dish that is an excellent example of how comfort food can be made in vegan style. The chicken Caesar wrap was enormous and delicious. The service here was excellent. We were well-attended to, especially with respect to filling of water glasses. We had a reservation and arrived over a half hour early, but they were able to take us right away. When we were done, we did notice a long line of people waiting to get in, so we couldn't linger. The restaurant has a nice, comfortable atmosphere. It's a bit dark, though. Staff were attentive.

    I tried this vegan restaurant with a friend for dinner. The interior was super adorable, clean, and…read moremodern, featuring exposed brick on the wall, cool lights over the bar, pink lighting, and plenty of space for seating. There was a cozy atmosphere to the place. We decided to share the Steak Marsala, Chicken Pot Pie, and Truffle Fries. The Steak Marsala truly resembled steak, and my friend actually thought it was real steak meat. I could definitely discern the difference though. It was tender, well seasoned, covered in a savory, tasty mushroomy Marsala sauce, with plenty of mashed potatoes topped with mushroom and garlic spinach on the side. Truffle Fries were perfectly crispy with strong truffle flavor, dusted with herby spices. The Chicken Pot Pie looked pretty good with spices and rosemary on top. The crust was satisfyingly crisp, flaky, buttery, while the inside was a mixture of chicken substitute, peas, carrots. However, the filling wasn't thick enough for me, and I think the addition of potatoes would have made it much better. Service was lovely. Our waiter was welcoming and knowledgeable about the offerings. Prices were decent for the area. Menu was creative, especially given that it is all plant based. We enjoyed our time here! I probably won't be back for a while, as I like meat too much, but a solid choice for vegans and vegetarians!

    Chloe's - Kale Caesar Salad

    Chloe's

    (118 reviews)

    $$

    Greenwich Village

    As always Chloe hits home! I have missed this spot since it closed its doors in Silverlake so I was…read moreSTOKED to be eating here on my birthday! The quinoa taco salad has always been me and my partners go to! It is simply delicious and hits the spot every single time! The matcha lemonade was of course perfect as was the butternut Mac n cheese. I have also always enjoyed the Guac burger and literally alll of the breakfast menu is delicious( breakfast only on weekends). The spot is tiny but it's well worth the wait for a seat, I mean it's busy for a reason am I right!? It's so bright and airy inside and there is also seating outside on the sidewalk. Super comfy and cute overlooking the cute west village streets. The staff is incredible and patient and willing to help and give recommendations when needed. They all are super warm and friendly. There is absolutely no reason to not come eat at Chloe's trust me with this one!

    I had the Warm Protein Bowl ($18.90): warm coconut rice, black beans, baked organic tofu, roasted…read moreshiitake mushrooms, kale, avocado, pickled onion, pico de gallo, pumpkin seeds, butternut cashew cheese, and chipotle tomato sauce. So good. For my "second visit" (aka my takeout order five minutes later), I swapped the coconut rice for the cold quinoa and bean salad -- also delicious. The second bowl had fewer mushrooms, but they weren't the headliner for me anyway. The true stars? The black beans, pickled onions, and that dreamy butternut cashew cheese. I would like to formally thank whoever invented that combination. But the real reason I'll keep coming back to this restaurant anytime I am anywhere near this neighborhood? The Matcha Latte. I had it iced with my meal -- so good even the melted ice tasted fancy. Then I had it hot with a Chunk Chocolate Cookie which is dangerously delicious but that hot matcha was rich, smooth, and absolutely scrumptious. I even went online afterward to hunt for the Matcha recipe in her cookbooks (turns out there's a lot of matcha desserts, which may or may not be a problem for future me). Bottom line: I will absolutely be back -- probably "just for a matcha"... and somehow leave with a cookie again.

    Hummus Kitchen - Chicken shawarma taco

    Hummus Kitchen

    (1.4k reviews)

    $$

    Yorkville, Upper East Side

    Amazing food, service and atmosphere! 4 Hummus platter was…read moreincredible! Meatballs and rice were exceptional and the Open Arais was delicious and perfect portion. Clay and Indy were wonderful and so very attentive, even during a very busy night!

    First impressions: the space is cozy and tastefully decorated, with decor that feels authentic at…read morefirst glance. The host was attentive, and we were seated right away--always a good start. I was a little surprised when the server handed us the menus and we opened the front flap to discover... tablets. That said, I actually appreciated the photos of each menu item--it made ordering easier and faster. Now, the food. Hands down, this was the best Mediterranean food I've had in the U.S. We ordered the chicken shawarma tacos and a side of falafel. The falafel was soft on the inside (not dry at all) and crispy on the outside, sitting in a bed of the smoothest tahini cream I've ever tasted--and I don't even like tahini. The chicken was incredibly flavorful, and every bite actually had chicken. No skimping on the protein here. The pita pocket was small but soft and fresh, not dry. Best part: the chicken taco came with small sides of hummus, baba ganoush, creamed tahini, and finely chopped tomatoes and cucumbers. Boom. Every single element was delicious. One downside: there's only one restroom, it's small, and while it's tastefully decorated, it could have used a bit more attention. Would I go back? 100% yes. I honestly wish I could teleport this place back home with me so I could become a regular.

    Bodai Vegetarian Restaurant - Nepal Mushroom Quinoa with Pepper Sauce

    Bodai Vegetarian Restaurant

    (10 reviews)

    Midtown East

    Had an amazing experience dining here, the food was delicious and thoughtfully presented. Think…read moreelevated Chinese temple food. In terms of a prefix menu I thought this was really good value per person. The atmosphere that they created was very tranquil and serene even though the tables were a little bit too close to each other. The chairs were too heavy for my liking. If I'm being a bit nitpicky, I felt like the chopstick rests and the fake flowers detract from the decor a bit and it feels a bit tacky but overall, the ambiance was good. My favorite dishes were all at the beginning where I really liked the Five flavor Plate (my favorite taste was the bittermelon one). The cauliflower mushroom dish was also really unique but my favorite dish of the night was Buddha jumps over the wall. The dry ice presentation was stunning. There were eight types of braised mushrooms, and texturally, the dish was just so interesting and umami. This was the pinnacle and highlight for me. It kind of tasted like a Chinese cream of mushroom soup haha. If you like mushrooms and soy, you would really like this tasting menu. There were times I felt some dishes were a little bit too salty (roasted matsutake), but as far as tasting menus go, it wasn't bad overall. While the presentation of the dessert was nice, it was really impractical to eat and a little bit difficult. I also wish there was more of dessert that's a bit more than two bites haha.

    The Prix fixe menu experience was amazing. When you walk in you are transported to a different…read moreplace, the decoration and ambiance was amazing. Food was delicious and plated beautifully.

    Ras Plant Based - injera with tasty hot source on the side - Awaze (Hot Sauce)

    Ras Plant Based

    (493 reviews)

    $$

    Crown Heights

    If you've never tried Ethiopian food this is your sign to go!…read moreRas has an all vegan menu with the most incredible variety of plants that will be the most flavorful and healthy meal ever! The food is so appealing that it's always on our list whenever we are in town. The staff is friendly and we've always had a great experience. They had an outdoor seating area but city rules made them put it away and apply for a permit. They are waiting for approval and plan to put outdoor seating again.

    The decor is so nice! It's lively and cool with art on the walls but still very much a vibe with…read morethe bar area. Super friendly employees and everything looked clean and well-kept. I was so excited to try the food. The Chick'n sandwich (lion's mane mushroom) was a 10/10. Honestly, the best sandwich I've ever had in my life. I ordered through Seamless and picked it up since I was in the area, and I'm so glad I did. The sauce was incredibly flavorful with a little spicy, tangy, and creamy balance. The bun was soft, the mushroom was full of flavor, and everything just worked together perfectly. I was actually speechless after the first bite. It was satisfying without feeling heavy, but still substantial. The pickle added the perfect bite and brightness. I got the side salad instead of fries. It looked fresh and was a great size (I haven't tried it yet), but honestly the sandwich is the star. I'm definitely coming back soon to try it with the fries.

    La Morada - mexican - Updated May 2026

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